Parklife has announced it will have an alcohol-free bar on the festival site for the first time ever this June, welcoming Love From to the fields at Heaton Park.
The huge Manchester festival confirmed that Love From, the city’s only booze-free boozer, would be joining its list of vendors.
It’s the first time in Parklife’s 14-year history that it will have an alcohol-free bar on site, a move with festival boss Sacha Lord says is ‘exciting and important’.
Love From first opened its doors as a pop-up at Kampus in January, where it’s since been granted residency.
Founded by Karl Considine, Love From has long maintained the ‘cutting out isn’t missing out’ and has provided a space that offers all the best bits of a classic cocktail bar, minus the hangover.
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Parklife will be the local bar’s biggest event to date (and they don’t come much bigger than this).
It’s hoped it can spread the importance of the Love From messaging among the young crowds who flock to the festival every year, breaking boundaries around drinking culture as it goes.
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To celebrate this milestone achievement, Love From has even taken over the huge billboard at Victoria Warehouse, and will be collaborating with Parklife to give away to VIP weekend tickets through Instagram.
Founder of Parklife festival and Night Time Economy Advisor for Greater Manchester, Sacha Lord commented: “We’re really excited to be bringing Love From to Parklife festival this Summer.
“Working with local brands is always exciting, but specifically working with Love From as a result of the impact they are having in the alcohol-free space is a really important part of running an inclusive festival.”
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Founder of the Love From bar, Karl Considine, said: “Personally this is a real pinch me moment for a few reasons, even though I don’t drink I love house music, and I am excited to be able to bring my business to Parklife.
“It is wild to me that Love From is only a few months old and here we are working with one of the biggest festivals not just in the UK, but in Europe.”
Karl Considine, founder of Love From, on announcing his alcohol-free bar will be at Parklife festival
It’s also been reported that almost half of young adults (44%) regularly drink no- or low-alcohol drinks.
Sacha continued: “From my own experience through my work for The Warehouse Project, we are seeing first hand how younger audiences want different experiences which includes more propensity to drink no and low drinks.
“Hospitality has to adapt our industry to suit current societal changes, there is a huge resurgence in the non-alcoholic market and we have watched Love From do incredibly well in this space.
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“Working with Love From was no brainer for us and we hope it is the start of a long term partnership!”
Karl concluded: “The fact that a festival like Parklife recognises not just that sentiment of ‘you don’t need to drink to have fun or join in’, but also that they’ve recognised the changing behaviours in drinking culture amongst younger generations is amazing to see.”
A popular Manchester bar is hosting 2000s-themed bottomless brunches all autumn
Thomas Melia
A Manchester city centre bar is making every Saturday feel like a ‘throwback Thursday’ with its latest offering this autumn.
Having kicked off last weekend, and running right through to the last Saturday of November, guests can enjoy unlimited pizza, funky cocktails, and back-to-back noughties anthems as they enjoy Manchester’s best-kept secret roof terrace at Brickhouse Social.
Pizzas being served up are taken from the venue’s ‘Late Night Slice’ menu, which always goes down a treat when ordering.
Drinks will certainly be flowing, as guests are treated to unlimited bottled beers, bottomless fizz, and even bottomless select cocktails.
A popular Manchester bar is hosting 2000s-themed bottomless brunches all autumn / Credit: Supplied
Running in two sessions from 1pm to 3pm, and 3:30pm to 5:30pm, guests can dine and have a good time while enjoying tunes from the beginning of the millennium, right through to the end of the decade when a fresh-faced Bieber reached our iPods.
Expect every genre and artist you can possibly think of, including some of the musical pioneers of this decade like Britney Spears and Beyoncé.
So whether you’re about to ‘Raise Your Glass’ like P!nk taught us, or call someone out on their ‘Girlfriend’ like Pop-Punk princess Avril Lavigne did so well, this bottomless brunch is ideal for all you 2000s music lovers.
More information on how to book your table and reserve your place can be found on the Brickhouse Social website here.
Featured Image – Supplied
Eats
Zouk’s brilliant bottomless deal is back for National Curry Week
Danny Jones
One of the best-loved Indians in Manchester has relaunched its bottomless curry offering and is chucking in free rice, samosas, naans and beer to boot.
Yes, to celebrate National Curry Week in the best way possible, Zouk has brought back its endless curry, rice and naan deal to their Manc restaurant and it’s genuinely one of the best in the city.
Costing just £25 a head, you can feast until your heart’s content on the tea bar and grill’s award-winning, authentic curries, showcasing dishes from all over the Indian subcontinent.
From 12pm until midnight between Monday, 2 October and Friday, 6 October, you can choose from a bottomless helping of four different curries (two meat and one vegetarian) each day.
What exactly can you get on Zouk’s bottomless curry offer?
As mentioned, each booking also includes unlimited rice, naan and samosas to go with your curry of choice and better still, the first 120 people through the door each day will receive a free bottle of Cobra or a soft drink. Jobs a good’en.
Tables are for 90 minutes per booking, giving guests plenty of time to take on the increasingly popular bottomless curry challenge.
With an ever-rotating selection of curries inspired by various distinct regions and speciality cuisines, you’re not short on variety either. You can Zouk’s current bottomless curry menu in full down below:
Monday
Chicken Karahi – A speciality from the Northwest region of Pakistan. Tender pieces of chicken cooking in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger and garlic.
Lamb and Potatoes – Tender chunks of lamb cooked with new potatoes, yoghurt, tomatoes and garlic.
Mutter Paneer (V) – Indian Paneer cheese with new potatoes, yoghurt, tomatoes and garlic.
Chole Masala (VG) – From Delhi to Punjab, this authentic channa masala is a tasty street food classic.
Tuesday
Chicken Jalfrezi – Chicken fillet cooked with capsicum, onions & eggs in a thick spicy sauce.
Lamb and Spinach Karahi – A speciality from the Northwest region of Pakistan. Tender pieces of lamb cooking in a sizzling wok over hot flames with spinach, tomatoes, crushed peppercorns, cumin, ginger and garlic.
Tarka Dall (V) – Channa and mung lentils cooked in a spicy sauce.
Gobi Manchurian (VG) – Spicy cauliflower pakoras sauteed in a spicy sauce with peppers and onions.
Wednesday
Chicken and spinachcurry – A beautifully flavoured dish with chicken pieces cooked in spinach, fenugreek, ginger and fresh cream.
Lamb Rogan Josh – A speciality from Jammu and Kashmir, with chillies and juicy tomatoes.
Tarka Dall (V) – Channa and mung lentils cooked in a spicy sauce.
Mili Juli Sabzi (VG) -Fresh vegetables fused together with herbs and spices.
Over the halfway hump, room for more? (Credit: The Manc Group)
Thursday
Chicken Tikka Masala – A simple classic chicken tikka masala. Chicken pieces marinated in yoghurt tossed inside a balti of garlic and ginger.
Keema and Peas – Minced lamb curry with peas in a spicy tomato masala.
Dall Makhani (V) – Black lentils in a smooth and creamy sauce.
Palak Aloo (VG) – Spinach leaf and fenugreek cooked with new potatoes and coriander.
Friday
Chicken Handi – Punjabi-style chicken curry slowly cooked over burning flames with tomatoes, onions, garlic and Zouk’s special garam masala.
Lamb Handi – Punjabi-style lamb curry slowly cooked over burning flames with tomatoes, onions, garlic and Zouk’s special garam masala.
Bengan Masala (V) – Aubergine cooked to perfection in a masala of aromatic mixed herbs.
Bindi (VG) – Traditional Punjabi dish of Okra cooked with onions, tomatoes and spices.
And now we’re stuffed…
If you’re looking for somewhere to get bottomless curry in Manchester, this is the place for you. (Credit: The Manc Group)
Zouk has become one of Manchester’s leading restaurants since it opened in 2009, even drawing in famous fans like Rihanna, Drake, Manchester United stars and, of course, many a Mancs each and every day – because there’s never a bad time for a curry.
Available all throughout National Curry Week (Monday, October 7-Friday, October 11), you can make the most of this incredible bottomless deal like we do every year and trust us, Manchester it genuinely NEVER disappoints.
You can find more information, including all terms and conditions on the website and book your visit HERE or over the phone on 0161 2331 090.
Daisy Jackson -
14th May 2024 
