After much anticipation, a popular Leeds ramen spot has confirmed the date it will open in Manchester.
House of Fu will open their doors in Manchester on Friday 20 October 2023, serving up classic and inventive bowls of ramen, vibrant rice dishes and homemade gyoza, all paired with carefully selected cocktails, craft beer, sake and wines.
Located on Manchester’s Portland Street within the walls once occupied by the Architects Society, House of Fu is set to bring their modern ramen, rice bowls and small plates to Manchester from 11:30am every day.
The venue also boasts a late-night party spot, state-of-the-art karaoke rooms, and a private dining room, offering a brand-new feasting menu for parties of up to 30, alongside their everyday menu.
Ahead of the opening date, House of Fu will be holding a one night only soft launch with 50% off the entire bill for the lucky ones who catch a booking.
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The story of House of Fu begins in 2014 as a smash hit pop-up at Belgrave Music Hall which was awarded ‘Best of the Best’ at that year’s British Street Food awards.
House of Fu is opening a new restaurant in Manchester. Credit: The Hoot Leeds
House of Fu is opening a new restaurant in Manchester. Credit: The Hoot Leeds
The brand then popped up at various venues and music festivals as the team continually developed the concept, testing out ideas collected on inspirational trips to New York, Tokyo, Portland and Los Angeles.
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The first site opened in 2021 on Leeds’ The Headrow, going from strength to strength and gaining a loyal following for their innovative flavours and creative takes on Japanese favourites such as gyoza, katsu and tonkotsu broth.
Owners Simon Stevens and Ashley Kollakowski said of finding their ideal Manchester site: “Manchester is home to some of our favourite restaurants and shops and it’s been great getting to know the city a little more whilst looking for a home for House of Fu.
“There’s such an exciting food scene in Manchester and there seems to be more great openings announced every week, we’re really excited to be part of it.
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“We’ve developed some incredible new dishes for the Manchester menu which we can’t wait to share with you alongside the obvious hits like our spicy tantanmen and the sleeper fave, the cucumber salad.’
Ben Iley, a long-time collaborator of the team who formerly ran the kitchen at Michelin-recommended restaurant, Ox Club, is the engine driving forward a creative kitchen team and will oversee Manchester operations.
Many years ago, after planning to visit Tokyo for one month, a trip which turned into 10 years, Ben worked at some of the country’s most popular restaurants including Aquavit, The Tokyo American Club and Fujimamas (where he met his wife, Masayo).
Ben cut his teeth working alongside world-renowned chefs including Marcus Samuelsson, Bill Granger, and most notably Ivan Orkin, the chef behind the internationally acclaimed Ivan Ramen.
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Ben remarked: “Going for a bowl was the thing to do in Tokyo, it was almost a competition amongst friends to take the group to their newest find or introduce them to their favourite neighbourhood Ramen bar.
“It’s that excitement and love for a good bowl we want to bring to Manchester. Whilst the core menu will consist of some firm favourites, each week the kitchen team will be challenging their creativity, producing their own specials to serve up so our guests can enjoy something different and new every time they visit.
“We want House of Fu to be somewhere chefs want to train as much as they want to eat.”
House of Fu Manchester will support EatWellMCR, the local collective who are working towards the eradication of food poverty in Greater Manchester.
Eats
Inside The Head of Steam as huge new pub opens in Northern Quarter
Daisy Jackson
The Northern Quarter has a brand-new pub, as The Head of Steam moves into the city centre.
The craft beer brand has taken over what was formerly Cottonopolis (and then briefly the Lamb of Tartary), completely transforming the historic Grade II-listed space.
The Head of Steam has added a huge central bar into the building, surrounded by cosy booths and bar tables, plus six screens showing live sports.
There’s augmented reality darts and a photo booth, plus a VAST range of beers behind the bar, all packed into this 2,800 sq ft space in the heart of the city.
Expect 30 lines (24 keg and 6 cask) of beers, including The Head Of Steam’s own British-brewed range and an extensive selection of Belgian favourites.
And on the food menu, you’ll find USA-style smash burgers and a gigantic sharing platter of sides, from Salford street food favourite That Burger Place – previously named among the top burger joints in the UK.
To celebrate its launch – and to kick off its arrival into the city centre in style – The Head of Steam will be giving away 1,995 free pints.
Craft beer fans will have the chance of winning a free pint of the Head of Steam’s own IPA, Lager, or Gold.
That Burger Place platterThe mozzarella slabBeer and wine flight at The Head of SteamThe Head of Steam in the Northern Quarter
If beer’s not your thing, there’s also a cocktail menu, premium spirits range, and wine list – plus the option to order a beer or wine flight for the beer-curious.
The Head of Steam is set to open later this week, its 16th venue nationwide and second in Greater Manchester.
David Scott, Retail Director at The Head of Steam, said: “We’re incredibly proud to confirm our opening date in the Northern Quarter – it’s one of the most vibrant areas in Manchester and the perfect place to bring our craft beer community together.
“With some fantastic West Coast beers on offer, partnering with That Burger Place, a food brand who share that love for bold West Coast flavours, just made perfect sense.”
Ryan McDermott, Co-Owner of That Burger Place, added: “We’ve always loved The Head of Steam brand. I grew up in pubs as my parents ran several sites, so hospitality has always been in my blood.
“When the opportunity came to bring That Burger Place into The Head of Steam, it was a no-brainer. Working with the team feels like a perfect match, and we can’t wait to share our burgers with Manchester city centre for the first time.”
To sign up for a chance to claim a free pint when The Head Of Steam opens in the Northern Quarter on Friday 28 November, head HERE.
Global sensation Eggslut is FINALLY coming to Manchester
Danny Jones
After waiting what feels like a lifetime, worldwide viral sensation Eggslut is at long last coming to Manchester city centre.
Cracking news (sorry not sorry).
Honestly, there aren’t many big-name food chains that we’ve been waiting to arrive in Manchester longer than Eggslut, which started as little more than a food truck in LA and has gone on to become a truly global giant in the culinary scene.
Set to pop up at Centurion House over on Deansgate, which backs onto Lincoln Square, Eggslut is scheduled to make its Manchester debut very soon.
Literally drooling at the mere thought more than those drips. (Credit: Publicity pictures)
I mean, LOOK at it. Class, just class…
Aiming to launch in the new year, Manc foodies who have been clamouring for the brand’s arrival for more than a decade now will soon be able to get their chops around fan favourites and internet-famous items like the ‘Fairfax’ and ‘Gaucho’ sandwiches, as well as the standard but signature ‘Slut’.
Oh, and yes: having tried various parts of the menu down in London, we can assure you they are just as naughty as they sound – especially those truffle hash browns and those new dippy French toast sticks, which we cannot wait to sample for ourselves.
The video of founder Alvin Cailan talking us through the story behind Eggslut and the secret ‘off-menu’ special order that was so good that people just couldn’t stop forcing it into the mainstream is still one of our most-watched videos of all time.
Not only is this the eighth UK location, but Manchester will also be the first venue in the country outside of the capital.
With the first CGIs of the space having now been shared with the ravenous masses, we confirm it is set to take the place of the existing Starbucks site at the base of the Bruntwood SciTech building.
You can see more down below:
Credit: Supplied
Head of Operations at Eggslut, Pedro Ribeiro, says of the impending opening: “Manchester has been crying out for an Eggslut for too long, and we were only too happy to make that dream a reality.
“The city is the perfect place to bring our kind of breakfast to a brand new area of the UK, and we cannot wait to join such a fast-paced and buzzing food scene.”
Matt Pazos, as for Bruntwood SciTech‘s Retail Commercial Manager, Matt Pazoz, he commented on them taking up residence here: “We’re delighted to be welcoming the first Eggslut outside of London to Manchester and can’t wait for the team to crack open their doors on Deansgate.
“The brand has built a cult following thanks to their delicious chef-driven comfort food, and we know that it will fast become a go-to spot for businesses based in Centurion House as well as locals and visitors to the city.”
Coming to a mouth near you by the end of January 2026.
Georgina Pellant -
19th September 2023 
