On Saturday, for the second time in the space of eight months, the Prime Minister appeared on our television screens and ordered everyone to stay indoors – stirring up a stomach-churning sense of deja-vu.
The virus that sent the UK into quarantine back in March has enjoyed an alarming new lease of life, and without tough action now, Boris warned us, Christmas would effectively be cancelled.
There’s a temporary ban on most socialising, whilst thousands of businesses across England must close.
Among those ordered to shut, of course, are bars and restaurants.
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Hospitality has had a raw deal throughout the pandemic, with the sector subjected to particularly stringent measures including a 10pm curfew.
But from Thursday, every bar, pub and restaurant in England will have to shut entirely – serving customers only via takeaway (although it will be forbidden to provide alcohol ‘to go’).
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Ultimately, there’s lots of stock set to go to waste. And in order to clear the shelves and pipes, bars in Manchester are launching a wide variety of lockdown deals – offering customers the chance to grab a bargain before the country closes down again.
Here are a few of the best ones. We’ll keep adding more as they come in.
£1 pints at Albert’s Schloss
Albert’s Schloss is serving pints for £1 for three days in November.
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Litre growlers are also being poured for £2.50.
All of their draught beer is included in the lockdown deal – and you’ll need to order food as per Tier 3 rules.
The bar wrote on social media: “Today [Monday 2 November] til end of play Wednesday, we’ll be serving £1 pints.
“Tour the Taps to stop it going to waste – you can also take away a 1 litre growler of your favourite bier for only £2.50, just ask your server.
“Our Haus will be open 4pm – 10pm til we close the doors (again) on Weds. Available on every draught bier – til they’re gone. Must be served with a substantial meal. Bookings strongly advised.”
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Big sale at Nibble NQ
Northern Quarter’s Nibble restaurant is also arranging a huge lockdown clearance – with loads of ingredients up for grabs for low prices.
Eggs, sausages. beans, milk, juice, powder and sugar are all being advertised on the cheap – and you can place your order via email.
Nibble representatives said: “The money is undoubtedly better in the bank than on our shelves, so if you’re going to be getting any of these things from the supermarket over the coming days and weeks please consider placing an order with us instead to help with cash flow while we get ready to close up and focus on delivery and collection only.”
Nibble NQ added: “This list is subject to availability, and preorder only, once it’s gone it’s gone. But we will continue to provide our local and national delivery menus throughout lockdown so check out the website for these and email [email protected] for any upcoming orders and birthday treats for loved ones.”
£10 off per person at Kala Bistro
Kala Bistro is offering £10 off food and non-alcoholic drinks every day on Monday, Tuesday and Wednesday.
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The lockdown deal is available for both lunch and dinner, with the restaurant encouraging customers to enjoy “one last Kala fix before [they] close for a short break.”
The King Street venue will be opening from midday to 3pm and 5pm – 8pm.
Free shooting at Point Blank
Fancy taking out some of your frustration on the pending lockdown with a shooting game?
Point Blank – the speakeasy-style range on Deansgate – is offering customers a free go on the guns before the bar closes down.
Representatives commented on social media: “We are offering FREE SHOOTING all day Tuesday & Wednesday.”
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They added: “Not only that, we’ve got drinks deals, pizzas, guns and positive vibes.”
To book a booth, customers can call Point Blank on 0333 023 0363.
50% off at Asha’s
Asha’s Indian restaurant on Peter Street has also announced a corker of a lockdown deal – half price dishes right across their A La Carte menu.
The restaurant wrote on social media: “As a massive thank you for your continued support throughout this pandemic, we would like to invite you to enjoy 50% off our á la carte menu from Monday 2nd November – Wednesday 4th November from 5pm – 9.30pm.”
Bookings can be made online or by calling 0161 832 5309. Walk-ins are also welcome.
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50p wings at Northern Soul
Northern Soul Grilled Cheese – Manchester’s top toastie takeaway of Man v Food fame – has ordered in a “f*** load” of wings for this week, according to staff.
But now, due to new circumstances, they need to offload this grub somewhere fast.
That’s why Northern Soul is plating up wings for 50p each right up until Wednesday.
Both Solita restaurants in Northern Quarter and Didsbury will be offering an all-day discount Monday to Wednesday – with 50% off their menu (up to £10 per person).
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Offers on alcoholic drinks will also be available.
Cutting Room Square’s neighbourhood kitchen and bar Elnecot also needs to get rid of its beer – so staff are encouraging customers to visit the premises with empty milk cartons and get them filled up with lager instead.
The price? £2 a litre.
Somehow it seems likely that Mancs will be ploughing through the rest of their milk supply later today…
Open from 4pm – 8pm Monday, Tuesday & Wednesday this week, Blossom Street Social is apparently all set to start serving “tempting platters, free wine upgrades & cheaper pints”.
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According to their social media channels, the bar is pouring their “famous FOUR [at] just £3.50/ pint, served in an ice cold tankard!”
Inside Manchester’s newest Italian restaurant serving 70-year-old Calabrian recipes
Clementine Hall
A new restaurant inspired by Calabrese cooking has opened its doors in Manchester city centre.
Sometimes only a steaming hot bowl of homemade pasta will do, and you’ll find it at the new Pranzo Italian in abundance.
Located on King Street, slap bang in the centre of town, this light-drenched restaurant is set to become your go-to for authentic Italian cuisine.
Born in West Yorkshire, they opened their first restaurant in the spa town of Ilkley back in 2018 before quickly opening another location in Harrogate after Pranzo became inundated with hungry customers.
Images: The Manc
Fast forward to now, they have another site in York and now luckily for us, here in Manchester.
Inspired by founder Marco’s Italian heritage and his Nonna’s traditional Calabrese cooking, every single thing you’re served here is homemade.
From the fresh pasta and the rich sauces to the fluffy focaccia used to mop up said sauces, and not to forget the cherry gin used in the standout Sour Cherry Negroni.
Dishes here are as traditional and authentic as they get, using 70-year-old recipes that Marco learnt from his Nonna (who you’ll spot in old pictures proudly hung up around the restaurant).
Images: The Manc
On our visit, after indulging in couple of cocktails at the bar we kicked things off with a couple antipasti, because it really would be rude not to.
The arancino picante was a real standout, stuffed with spicy fennel sausage, smoked provola cheese and served on a bed of nduja cream.
This had everything you wanted in an arancini, crispy on the outside, gooey on the inside and served piping hot.
We recommend ordering the focaccia el aglio alongside it to dunk into the smoky nduja cream, a genius move if you ask us.
Images: The Manc
Now, onto the mains.
We ordered three of Pranzo’s specialist pastas and every single one was cooked to perfection. If you’re a fan of proper al dente pasta then trust us, you’re going to love this place.
The ragù di manzo features fresh mafalde pasta in a deeply savoury 4-hour beef shin sauce, and they definitely don’t skimp on the meat.
Showered in parmesan at the table, it’s a favourite on the menu for a reason. The reason? It’s nothing short of delicious.
Images: The Manc
We don’t know about you, but if burrata is on the menu then we’re ordering it with zero hestitation.
A lot of the pastas on the menu give you the choice of plonking a burrata on top, and we went for the nduja è salsiccia piccante.
The sauce is decadent and fiery, combining nduja with spicy fennel sausage, spinach and cream. The addition of the creamy burrata was another genius move, balancing out the spice perfectly.
Last but not least, and a personal favourite, was the scoglio seafood pasta.
This wasn’t just some pasta topped with a couple of prawns, this was absolutely packed full of juicy tiger prawns, mussels and squid – all perfectly cooked and tossed with garlic and cherry tomatoes in a silky sauce.
The recipe used for this one hasn’t changed in 70 years, and we’re glad that it hasn’t.
Images: The Manc
Elsewhere on the menu you’ll find seasonal specials such as your classic caesar salad and pan fried fish, as well as a selection of pizzas.
Of course it wouldn’t be an Italian feast without a tiramisu and this one hits all the right spots.
Indulgent with a punchy coffee flavour and almost cloud-like in texture, that’s a winning dessert if we’ve ever seen one.
The space, set across two floors, is light and airy whilst the service is top notch. But don’t just take our word for it, find out more about Pranzo and book your table here.
‘Do not let Britain’s independent businesses disappear on your watch’ – Manchester bakery makes heartbreaking plea to Andy Burnham
Clementine Hall
A beloved Manchester bakery has issued an open letter to Andy Burnham ahead of the Budget begging him for help.
Barbakan Deli in Chorlton is basically an institution at this point.
The legendary bakery and delicatessen has been serving the community for 62 years, famed for its freshly-baked loaves of bread, its handmade sandwiches, and its pastries and cakes inspired by bakes from across Europe.
Posting on Instagram last night on Thursday 18 September, Frankie Dyer the director of Barbakan, issued an open letter addressed to Prime Minister Andy Burnham.
Images: The Manc Group
It read: “Dear Mr Burnham, As an independent business owner in the hospitality sector, I am begging you to please read this.
“Really read it. And seriously consider what businesses like mine are telling you before the upcoming Budget.”
It continued: “In just the last two years, we have self-funded new bakery machinery, new catering kitchens, essential repairs and renovations and opened a second retail site, creating another six local jobs. We have won more than ten national awards for the quality of what we do.
“We have invested. We have grown. We have employed more people. We have worked harder than ever. In short, Prime Minister, we are doing everything you keep asking British businesses to do.
“And our bank balance is finished. That is the reality.”
The letter finished by Dyer inviting Andy Burnham to come visit the bakery and pleading for a ‘fighting chance’ to save the business: “We need action. We need meaningful reductions in the tax burden placed on employers.
“We need Employer National Insurance looked at urgently. We need a business-rates system which allows independent high-street businesses to survive. We need VAT reform for hospitality. We need Corporation Tax to reward businesses which reinvest, employ and grow.
“And we need proper grants and incentives that help established independent businesses invest and expand — not schemes with endless criteria which most ordinary businesses can never access. We need you to do something.
“And we need more than one token gesture in the Budget. A band-aid for a bullet wound. So I am asking you, Prime Minister, to come back to Manchester and see it for yourself. Pop an apron on and stand behind our counter.
Images: The Manc Group
“Come into our bakery in the middle of the night and meet the people making Manchester’s bread while most of the city is asleep. Look at our payroll, our energy bills, our rates, our supplier increases.
“Look at what leaves our bank account every single week simply for the privilege of keeping 50 people employed and our doors open. You said you wanted a government that understood the regions. You now have an opportunity to prove it.
“Independent businesses across this country are not asking for a handout. We are asking for a fighting chance. I sincerely hope your next Budget gives us one”.
The Manc -
2nd November 2020 
