Rudy’s has announced that it will begin delivering chilled pizzas direct to doors as part of a brand new servicefor customers.
The enormously popular pizzeria – which regularly finds itself ranking among the highest-rated restaurants in Europe – has confirmed that ‘Bake At Home’ Margarita con Buffala, Portobello, Calabrese and Carni pizzas will now be available to order across the country.
The pizzas will be priced at £6.50 – plus £8 packaging and delivery – and will arrive the next day by 5pm.
Dough is also being bulked-out to stretch the pizzas to a whopping 13 inches – all shipped in more sustainable packaging.
Rudy’s
Over the past six weeks, Rudy’s has gradually opened all five of its branches (Ancoats, Peter Street and locations in Liverpool, Leeds and Birmingham) for delivery and click and collect; including part-baked pizzas to reheat at home.
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However, their next-day delivery service represents an exciting step in an entirely new direction – and offers customers a new way to get their hands on an authentic Neapolitan pizza.
The restaurant said in a statement: “The new ‘Bake at Home’ pizzas are hand-made by pizzaiolos using the same fresh ingredients we use in the pizzeria.
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“The ‘Bake at Home’ range is available at all Rudy’s restaurants for walk up or click and collect alongside our fired, there and then, Neapolitan pizza.
“We would like to thank all our team members who have come off furlough, Manchester Paper box and Absolute Packaging of Cheadle, DPD Delivery Experts, Icertech of Chester, Toggle Platform Developers, Steve at Chilli Banana and G and O Foods for helping us continue to provide our authentic Neapolitan pizza to the people.”
You can place your chilled pizza order at the Rudy’s online store here.
Eats
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.
The Manc -
17th June 2020 
