If you were to ask someone to paint a picture that summarised ‘community’, you’d like end up with a drawing of Station South in Levenshulme.
From families clustered around tables inside to chattering pals catching up on picnic tables outside, to cyclists pulling in for a bike service and a takeaway coffee to people admiring the on-site urban garden, this is a community hub for all ages and walks of life.
This is a room where you’ll see cotton baby grows and lycra one-piece suits and oversized denim and linen dresses all running along together.
Station South has a regular programme of events, from planned cycling trips to maintenance masterclasses, pub quizzes and mini markets.
Every Friday, DJs pop up for the weekly Platform Social, spinning disco, funk, soul and much more, and they host open deck nights where anyone with a vinyl collection can get involved.
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The building itself has been restored beautifully, with plenty of odes to its former life, from the wooden ceilings to the parquet floor.
It’s located around the halfway point of the Fallowfield Loop – in fact the busy cycleway passes directly underneath Station South. You can sit in the sunny side room and watch people cycling, running, scooting and skating along beneath you.
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A sunny side room looks over the Fallowfield Loop. Credit: The Manc GroupThe outside space at Station South in Levenshulme. Credit: The Manc GroupA sunny side room looks over the Fallowfield Loop. Credit: The Manc Group
Outside, there’s a sunny terrace bedecked with festoon lighting, and their little patch of green has been thoughtfully rewilded with native wildflowers and hedging.
There are picnic tables perched beneath pergolas crawling with plants, and even a few raised beds growing herbs.
As is so often the case with these suburban venues, Station South has a little something for everyone and for every time of day. That means roast dinners on Sunday, family-friendly seasonal menus, local beers, great wines, and plenty more.
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On its breakfast menu is a fall-off-your-bike-in-delight breakfast muffin – the Manc Muffin – an intimidating stack of sausage patty, hash brown, cheese, egg, and relish. They don’t scrimp on the fillings. You’ll get in a mess eating it and you won’t mind.
We also ordered a confit tomato, halloumi and butter bean toast dish with just the right amount of pesto stirred through.
That intimidating Manc Muffin. Credit: The Manc GroupExcellent Station South Coffees. Credit: The Manc GroupHalloumi, confit tomatoes and pesto butter beans on toast. Credit: The Manc Group
On a Saturday morning the place is packed and bustling in a comfortable, familiar sort of way.
And without the community Station South now serves, none of this might have existed.
A once bustling and integral part of Manchester’s public transport network, the former Levenshulme Station was gradually downgraded as electric trams arrived, war ravaged the economy, and the railways were nationalised.
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The building slowly stopped serving passengers, then reduced to goods only, then became a coal depot that simply watch trains pass through on their way to Manchester Central, until that also closed in 1969.
Inside Station South now. Credit: The Manc GroupInside Station South now. Credit: The Manc Group
In the late 1990s, a small group of keen cyclists rallied to have the old railway line turned into an urban greenway that would link up key South Manchester boroughs – this is, of course, the Fallowfield Loop (not actually a loop, before you get lost).
But the building above whizzed through several different iterations as various retail units before being almost completely abandoned and quickly falling into disrepair.
In 2017 a group of Levenshulme locals started their mission to bring the dilapidated but still-beautiful building back into use.
Tiny shipping container Italian opens its own Northern Quarter deli
Daisy Jackson
A tiny Italian cafe that started life in a shipping container has opened its very own cafe and deli in the Northern Quarter.
Marleo, one of the most authentic Italian spots in Manchester, has transformed a unit on Oldham Street into a sunny yellow Sicilian cafe.
Here, you’ll find a counter stuffed with classic Sicilian street food, like perfect cone-shaped arancini, fresh focaccia sandwiches, and pizzette.
Maria and Leo are the couple behind this Northern Quarter newcomer (though you might already know them from Pollard Yard), and they want to create a space that echoes the magic of the Italian island.
You can order a coffee to drink at the counter, the true Italian way, with a cannoli or a cornetto pastry on the side.
There are vibrant salads to take away, along with all those doughy Italian delights to go.
But Marleo Little Sicily also has a small seating area tucked in the back, where a lemon tree climbs up the walls and traditional Testa di Moro peer out from the shelves.
A full spread of Sicilian treats from Marleo in ManchesterFresh focaccia sandwiches at MarleoPistachio and mortadella pizzetteMushroom aranciniMarleo Little Sicily in ManchesterThe full counter at Marleo Little Sicily
Highlights on the counter include Ravazzate, a soft Sicilian bread pun stuffed with homemade, slow-cooked meat and other fillings, like a classic Genovese.
There are also Cipolline, a homemade puff pastry treat packed with fillings like spinach and chilli, or pistachio and mortadella.
Leo has brought a dish from his hometown too – nfigghiulate is a traditional, rustic Italian pastry that’s wrapped around sausage and onion and fennel.
They’ve got a full range of arancini too, stuffed with ham and bechamel sauce, or creamy mushrooms and mozzarella.
Marleo Little Sicily will open its doors at 93 Oldham Street this week.
Stockport pub set to be brought back by local brewery
Danny Jones
A once popular pub in Stockport looks set to be brought back by a big regional brewery, more than two and a half years on from its closure.
The boozer in question is The Golden Hind in Offerton, with the most recent landlords having to bid goodbye to the Lisburne Lane location back in November 2023.
Since then, the sad sight has simply stood derelict on the corner of Marple Road, a main thoroughfare which connects the SK neighbourhood to the neighbouring town of the same name.
However, now it appears as though Manchester-born brewers and pub operators, Joseph Holt, are set to resurrect the local institution as part of a major redevelopment programme estimated to be worth North of £1 million.
CEO Richard Kershaw, along with directors Jane and Andrew Kershaw. (Credit: Joseph Holt Brewery)
Native pub chain and beer-makers ‘Joey Holts’, as they’re sometimes colloquially known, announced their purchase of the building last week.
With Jane and Andrew representing the sixth generation of the Holts to work for the well-established Manc publicans, the family-run business knows all about the importance of maintaining the important community aspect of suburban cornerstones like this.
Over 176 years old themselves, Joseph Holt has plenty of experience reviving venues like this – it was only back in October that they helped reboot the Horse and Jockey in Chorlton – and have stated their intention of helping fight the growing trend of pubs, bars and restaurants closing across the country.
The Golden Hind (which was formerly a Hungry Horse pub before its Greene King era) ceased trading after being open for well over half a century, and was heavily mourned at the time.
With regulars and Offertonians at large campaigning at the time to try and save the site, this will no doubt come as great news and some much-needed relief to many in and around the area, who spent some of their most important time socialising and building connections in their much-loved local hub.
We are yet to be given a clear timeline for the comeback, but you can already tell how motivated the new owners are to make this a success, not just for themselves, but for those who live nearby.
Aforementioned CEO, Richard Kershaw, said in a statement: “Joseph Holt is a brewery committed to putting pubs back into the heart of local communities. It is at the core of our ethos.
“Since we know they play such an important role not just as places to enjoy a drink, but as welcoming spaces to meet others, take part in social groups, and enjoy live events. All of which will be happening once again once we complete our redevelopment of The Golden Hind.
“That’s why we are investing over £1 million in a comprehensive and carefully considered redevelopment, creating a pub in the truest traditional sense — complete with open fireplaces, generous outdoor spaces, and comfortable, characterful furnishings.”
The Joey Holt boss went on to add: “We are a family business, and we really understand how people feel a deep social connection with their local pub. We hope our revival of the Golden Hind will once again make it a local magnet.
“This investment will also bring real benefits to the area – creating jobs and new opportunities, while giving the wider community a meaningful boost. We’re looking forward to getting started on this exciting new chapter for both the pub and the area.”
With another long-standing Stopfordian pub, which was also previously run by the same ownership group, having confirmed its closure late last month, could Joseph Holt be about to do something similar with another well-known watering hole?…
Daisy Jackson -
3rd October 2024 
