The Alchemist has teamed up with Grey Goose and social enterprise Foodinate to gift customers a cocktail in exchange for food to raise awareness of rising food poverty.
The Swap Shop initiative invites you to “swap a tin of food for a free cocktail”.
According to the Trussell Trust 1, the coronavirus (COVID-19) pandemic has seen an increase in people relying on food banks across the country, with 100,000 households using them for the very first time over the lockdown period.
Foodbank usage is expected to increase even further over Christmas.
The Swap Shop initiative – which is now in its second year – will once again aim to raise awareness for rising national food poverty and will do so by encouraging guests to exchange a “non-perishable food item” in return for a cocktail.
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Every guest donating a non-perishable food item will receive a much-loved colour changing cocktail, although The Alchemist has said that larger donations are welcomed.
All donations will then be taken to The Mustard Tree charity ready for those in need.
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The Alchemist Spinningfields, New York Street and Media City will accept food items throughout the day, and will also be respecting necessary social distancing measures by offering a takeaway cocktail for those unable to enjoy in the venue.
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Tackling food poverty has been a long-term passion for The Alchemist.
Last year’s Swap Shop initiative saw over 3,000 donations collected, and the brand has been partnered with Foodinate since May 2018, helping to provide hot and nourishing meals for those in need in local communities when guests order any menu items marked with the Foodinate fork logo.
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To date, The Alchemist has provided 65,000 meals for the social enterprise.
Speaking on the initiative, Hannah Plumb – Culture and Talent Director at The Alchemist – said: “We love the work carried out by Foodinate. It’s a truly fantastic initiative tackling food poverty across the country which is an issue we’re passionate about at The Alchemist.
“The Swap Shop is a fun and engaging way to encourage customers to donate to their local food banks, who need our support now more than ever.”
The Swap Shop 2020 will take place for one day only on Tuesday 13th October.
Eats
New pie shop with Indian-inspired fillings opens at Greater Manchester train station
Emily Sergeant
At long last, Patel’s Pies – the proper pie shop with Indian-inspired fillings – has got its very own site, and we couldn’t be happier about it.
The business is already a familiar name (to the blue half of the city, of course) thanks to its matchday spot outside the Etihad Stadium, but now, Patel’s Pies will be serving its delicious savoury bakes to the people of the Heatons too – with its brand-new pie shop now opene at Heaton Chapel train station.
Here you’ll find their legendary curry pies with homemade pastry – filled with the likes of keema, butter chicken, and beef madras.
You can grab hot and cold pies to take away, all setting you back an affordable £5.95 each.
Patel’s Pies is now open at Heaton Chapel train station / Credit: The Manc Group
From 11am-2pm, you can also get your hands on the lunch deal, which is any pie, masala mash, spiced mushy peas, and gunpowder gravy.
Patel’s Pies has teamed up with Manc legends Gooey, so you can grab the bakery’s famous cookies and doughnuts here too.
There’ll also be local beers and canned drinks up for grabs.
All pies will set you back an affordable £5.95 each / Credit: The Manc Group
Inside, the shop keeps things traditional, complete with classic pie warmers on the counter and hand-painted signage by Cactus Sign Painting, giving the space the feel of a proper old-school pie shop with a modern twist.
Announcing the new venture, Steve, the owner of Patel’s Pies has said: “We’d love for you to come down, say hello, and support our new venture. It’s our very first day, so please bear with us as we get settled in, we can’t wait to serve you all.”
Patel’s Pies is open now at Heaton Chapel Train Station on Tatton Road South.
Featured Image – The Manc Group
Eats
Trendy Ancoats wine bar Blossom Street Social to close after six years
Emily Sergeant
Trendy neighbourhood wine bar Blossom Street Social has announced its closure after nearly seven years serving the Ancoats community.
Blossom Street Social first opened its doors back in 2019, just months before the country – and the res of the world – was plunged into the COVID-19 lockdowns, but despite all the challenges during the early days, this wine bar went on to become a true staple of Ancoats life – hosting events, exhibitions, wine tastings, and everything in between.
But now, the owners have had to make the heartbreaking decision to close, saying they’ve ‘danced our last dance, played our last record, and poured our last glass of wine in Ancoats.’
Announcing the news in a statement to social media this week, Blossom Street Social said: “Blossom Street Social closes its doors after six and a half years at the heart of the Ancoats community.
Blossom Street Social has announced its closure after six years / Credit: The Manc Group
“When we opened in 2019, just months before the world changed forever, we couldn’t possibly have imagined the journey ahead. Through lockdowns, uncertainty and everything that followed, we somehow managed to build something that became far more than a wine bar.
“Wine was always at the heart of what we did, but so were the conversations, the music, the art and the community that grew around it.
“We’ve hosted tastings, exhibitions, launches, celebrations, social sessions and countless memorable nights. We’ve introduced people to wines they’d never tried before, watched friendships form and shared in some truly special moments.
“We’ve watched first dates become engagements, engagements become marriages, and couples return with babies in tow. We’ve celebrated birthdays, anniversaries, new homes and countless milestones alongside you. We’ve shared conversations, laughter, music and moments that mattered from our little corner of Ancoats. We will never forget them.”
The team then went on to thank ‘every customer, artist, DJ, supplier, collaborator and friend’ who became part of their story.
The owners also gave a special thank you to the staff members who stayed ‘to the very end’ and ‘showed up when it was hard’, admitting that they couldn’t have done it without them all.
Emily Sergeant -
8th October 2020 
