There’s a new addition on Stevenson Square and it’s causing a bit of a stir with those in the know.
Called the Fry By, it’s inspired by Amsterdam’s many chip (or frite) shops and has even created its own version of Fritessaus or frietsaus, the classic mayo-style condiment that no self-respecting Dutchman will do without.
That’s not the only topping option, though, far from it. These super crispy fries can come as loaded or as simple as you like, with a total of roughly 54 different flavour combinations on offer with six homemade salts and nine sauces to choose from – plus extra toppings.
And as well as the fry cones, there’s a handful of VHS-style boxes drawing inspiration from cult movies like Richie Rich and Goodfellas.
Staff wear bright yellow branded jackets and there’s a general air of cool around the place as friends saunter up to order cones piled-high with all sorts from fennel butter and lemon pepper mayo, to brown crab and onion and garlic salt.
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As we tuck into a cone of triple-cooked, perfectly crispy fries topped with their signature house Ando (lemon red pepper mayo) and pickled pink onion slices, founder Marwan Mounti tells us he came up with the idea last year whilst sat having a drink in Stevenson Square.
Realising Manchester was falling short on a late-night stop off for drunken scran since the disappearance of Slice, he hit on the idea to something inspired by the Netherlands fry obsession – given that he knows Amsterdam pretty well.
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“Slice used to slap, [but] there’s nowhere here that’s just like a quick bite rather than a sit down – because you can go Bab, you can go Ply, you can go Flok now, they’ve got food, but there’s nowhere where you can just be like yo, chips.”
His day job has him well embedded in the city’s food scene: running social media foodie accounts and creating content for the likes of Jerk Shack, Wholesome Junkies and Go Falafel. So if anyone knows what’s going on, it’s him.
We touch briefly on Oldham street’s chippy-turned-Turkish takeaway, which once did a decent-ish late night cone of chips but now slings everything from pizzas to paninis to kebabs, and decide it’s just not got the pull it once had.
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Tastes round here have definitely elevated in the past decade, even when you’re smashed, we agree.
“I feel like people are starting to give a f*** about what they’re eating,” says Marwan.
“Even when we’re pissed, my missus is just like ‘no I’m not eating that,'” he jokes, miming false shock at her refusal to enjoy a Tandoori chicken with him at two in the morning.
“I think we all have [got more fussy], we’re all like yo is that truffle oil? How do you make it? Is it fresh?” he quips, correctly (in our opinion).
“But that’s like where it came from,” he continues, telling us they wanted to make their own chips.
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“Everything’s [done[ on the day fresh, the potatoes were cut today, steamed, then blanched, then fried, all the sauces are made fresh on the day, all the meats are marinaded and like cooked off on the day, […] that’s why we’re [not opening until five because most of the prep is done in the morning and the afternoon.”
He reveals he’s become a bit of a potato obsessive, as part of his search for the perfect fry. We ask who their supplier is, and Marwan tells us McCalls – the vegetable stall next door to Jerk Shack just off High street.
“I’ve been working with them for years helping them with their Jerk Shack account, so I was just like ‘my turn now, sort me out’ he laughs.
We hear they’ve been through a few potatoes before finding the right one, ultimately settling on red Desiree.
“The potato really matters.,” he confides, “we had to compromise between crispiness and taste [in the end].
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“Sajitas are like super crispy but then they’d taste a bit frozen, you know the vibe, but these are like crispy, but not like 10-10 where you’re like ‘crisps’, but these are really tasty. Like nice and sweet, we brine them for a little bit so its like a bit of sour.”
As he says this, a loud crunch comes from the table behind us which perfectly makes his point.
“They sounded super crispy.!” he says enthusiastically, turning around to find the cruncher responsible. “Sorry, I’ve become obsessed. I’m not even joking.”
It’s early days here still, but we think Marwan’s on to a winner. He certainly knows his potatoes and he’s not wrong about the need for a high quality late night takeaway round that part of town (and every part of town) .
As the saying goes, if you will build it they will come. And come they have.
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Since opening just a couple of weeks ago, The Fry By has been pulling in big crowds with queues sometimes running down the street.
Over a year in the planning, its open from Thursday to Sunday inside The Corner Boy, just off Stevenson Square, and is operating as a sit in or take out from the hatch next to the bar.
With a three year lease, it should be around for some time – but that’s no excuse to be slacking. Next time you’re around for a drink, go see them for a cone. You won’t regret it.
To find out more including opening times, head over to their Instagram.
Eats
Five fantastic freebies and offers for the 2025 Manchester Half marathon
Danny Jones
It’s nearly time: not just for the Manchester Half but, more importantly, the freebies and offers you can get for running it.
Let’s be honest, not everyone loves running for literal miles just for the sake of it; a lot of people need motivation, and besides an inspiring cause, you’d be surprised how many people will get out of bed for something as simple as free stuff.
You might be one of them – you are here reading this, after all.
There’s no long-winded preamble or intro needed to set this up, so let’s just crack on. Here are five brilliant freebies you can get with a 2025 Manchester Half Marathon medal.
What freebies you can get with a Manchester Half finisher’s medal
Now, you’ll be glad to know that most of these are completely gratis, but we thought we’d mention some others that stuck out to us as well.
1. Free fizz on The Refuge
First up, how about some free fizz? Well, that’s exactly what you can get this Sunday, 12 October, if you’ve just run the 2025 Manchester Half-marathon.
Participants can head to The Refuge inside the Kimpton Clocktower Hotel after the race to claim a well-earned glass of prosecco – available to the first 100 finishers on a first-come, first-served basis.
2. Complimentary food and drink at Circolo Popolare
Next up, it doesn’t get much better than a free pizza and a cold one; that’s what Circolo Popolare in Gary Neville’s stunning St. Michael’s building are offering.
Just show your medal and enjoy a free margherita pizza plus your choice of either an ice-cold beer or a refreshing virgin cocktail. Prego!
3. You’ve got to be quick to get House of Social’s freebie
Speaking of free drinks, the first 50 runners who use the last of their energy to dash over to House of Social this Sunday and enjoy a pint on the house.
All you have to do is present your medal when ordering to snap up a beer at absolutely no cost. So we’ll see you there, basically.
Self-explanatory, really. The student favourite that used to be the old Footage pub on Oxford Road is offering up a limited amount of free pints to runners, just make sure you show your medal at the bar.
To be honest, even if it wasn’t free, we’d still probably spend a good few hours here sinking affordable pints because it is absolute VIBES at this gaff.
Last but not least, if you’re looking for a lovely carby reward in the city centre, you’re obviously spoilt for choice, but Italiana Fifty Five are offering a free starter when booking and presenting your 2025 finisher’s medal upon arrival.
Available at all Greater Manchester locations, the Italian eatery formerly known as Cibo always delivers good offers, and race day for the MCR Half is no different.
🏃♀️ Running the MCR Half this Sunday?
Celebrate your finish line moment at Italiana Fifty-Five, Manchester 🇮🇹
Show us your medal and enjoy a FREE starter with your meal! 🍝✨
Oh yeah, it might not be a freebie per se, but as one of the busiest post-marathon celebration spots anywhere in Greater Manchester, The Wharf is obviously getting involved beforehand as well.
This year, the canalside Castlefield favourite is serving up sausage and bacon butties from 10-11:30am before the usual Sunday roast service kicks in as normal from 12pm. Now we’ve just got to pray for good beer garden weather.
We hope you get to make the most of these freebies and others Manchester Half offers after your race is run, because let’s be honest, running 13.1 miles (21 and a bit kilometres for you metric heads) is a fair bit of effort, so you deserve a treat.
It goes without saying that there’s probably plenty more SWAG to be snapped up in and around the city that we’ve missed, so make sure to let your fellow runners know about them down in the comments.
Finally, if you’re still feeling uncertain about anything to do with the race itself, you can find our full Manchester Half Marathon guide down below.
Featured Images — The Manc Group/press shot (supplied)
Eats
Bar Posie – 10 Tib Lane team to open new cocktail bar in former Manchester sandwich shop
Daisy Jackson
The team behind Manchester’s 10 Tib Lane restaurant are opening a brand-new cocktail bar in a former sandwich shop.
They have announced that Bar Posie will be opening next month in the old Philpotts unit in Bruntwood SciTech’s Bloc building, right off Market Street.
The brand-new bar for the city centre will be serving cocktails, small plates and bar snacks, at the foot of Bruntwood SciTech’s Bloc building (also home to the Reset by Form pilates studio).
Bar Posie will be doing an aperitvo and oyster happy hour every Tuesday to Sunday between 12pm and 4pm, with £8 aperitivo and oysters for a quid.
It’s all coming from the 10 Tib Lane team, which opened in the old Bock Biere site back in 2021, transforming the space into a cosy multi-storey restaurant with seasonal sharing dishes.
This week, Bar Posie has shared a sneak peek of its menu, which will feature quality plates like confit chicken and wild mushroom croquettes, pork belly skewers, and a bitter leaf salad with buttermilk dressing.
As for drinks, expect cocktails like a cacao nib negroni, a classic vodka martini, and ‘La Isla’, a blend of Aperol, almond, Takamaka koko, mango and melon soda and acid.
Small plates and snacks from Bar PosiePork belly skewers from Bar PosieA glimpse of the cocktails at Bar Posie
That’s alongside conventional and natural wines, craft beer, and plenty of coffee.
The space itself will be split into a mix of cosy booth seating, bar seats, and al fresco dining across two levels, with the cocktail bar at the very heart of everything.
Sophie Robson, co-owner of Bar Posie said: “Our opening date is just around the corner, and we can’t wait to share all that Posie has to offer.
“This menu is the culmination of decades of passion and experience and we’re really proud of it. The cocktail collection is full of exciting drinks and flavours that are unique to Posie.
“The experimental side of things will be complemented by classic cocktails perfected by our team, as well as great wine, beer and some cracking small plates. We can’t wait to open the doors and welcome Manchester to Bar Posie.”
Bar Posie will open in Bruntwood SciTech’s Bloc building on Tuesday 4 November.