The best bottomless brunches to try in Manchester city centre this weekend
Bottomless Brunch in lockdown may have been a daily occurrence for those at home but now Manchester's restaurant scene has reopened, customers can finally have their avocado and poached eggs on toast with some never-ending drinks!
What beats a bottomless brunch?All the food. All the drink. Slap bang in the middle of the day.
It’s the perfect way to spend a Saturday or Sunday; bonding with pals over grub and booze before slinking off for an afternoon snooze.
More than a few of us might have created our own boozy brunches at home during lockdown, but now Manchester’s restaurant scene has reopened, customers can finally have their avocado and poached eggs on toast with some never-ending drinks.
Here’s a few of our top picks for bottomless brunches being hosted across the city right now.
Fress
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Fress is an award-winning white-subway tiled restaurant on Oldham Street that’s earned a stonking reputation for whipping up a seriously good bottomless brunch.
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They have just reopened and are raring to go with a hearty menu featuring all the favourites – including the classic full English and posh beans on toast.
There’s also a mouth-watering selection of waffles and pancakes to alongside that… if you can manage it.
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You can order drinks throughout your 1 hour 15 minute slot and choose from as much Prosecco, Mimosas, House Wine and House Lager as you like for a set cost of £15 extra per person.
You don’t need to book before going to Fress and their bottomless brunch is available 9pm – 4pm, seven days a week.
BLVD – the Spinningfields venue without the vowels and all the flavour – put their own unique spin on the bottomless brunch.
Available at the weekend, these dishes aren’t your traditional breakfast bites.
BLVD small plates include some tangy treats, from vegetable tempura to chicken penang spring rolls. This is ideal for those still wanting the luxury of a bottomless date but with a more sophisticated menu.
You can choose to drink Bloody Mary’s, Bottled Beers, BLVD Gin Cocktail or a Glass of Prosecco in your 90 minute slot and it costs £35pp.
Brickhouse Social opened in March last year on New Wakefield Street, but they’ve only been running their brunches since January this year.
The brunches are a bit special as they are themed and run every Saturday from 12pm – 6pm.
For the rest of July and August, the mood is ’80s style – which applies to the drinks, food and music!
Some of the cocktails inspired by the decade include the ‘Space Raider’ and ‘Purple Rain’, for example.
Later in the year, the restaurant will time travel to the ’90s, flipping the music to Spice Girl mixes with a ‘Wannabe’ or ‘Genie in a Bottle’ cocktail.
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It’s priced at £30 per person and each guest receives a whole pizza of their choice, banging 80s/90s tunes and two hours’ worth of bottomless drinks (including prosecco, wine, and bottled beers)
Foundry Project moved into the Northern Quarter in 2018 and has quickly settled in its surroundings with some suitably superb food offerings.
Their bottomless brunch, in particular, is a real treat.
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Customers can choose any dish from the burger, pizza or salad menu, indulging in unlimited Prosecco, Bellini’s, Mimosas or Bloody Marys for two whole hours.
The cost is £25 per person.
Foundry calls itself the “happiest place in Manchester”; you’ll certainly be feeling good after all that booze and grub at that price.
Shack
Shack Brunch
Open for walk-ins, the trendy Shack bar serves up some great brunch options designed to be enjoyed with bottomless Bloody Marys, Bellinis, Prosecco or Mimosas for £25 per person.
Their traditional brunch deal is banging, but from Monday they’re set to announce a new spin on their midday meals – including a fresh disco theme.
Gaucho is a cool and classy kinda place. And its electro brunch sees the venue come alive.
The Argentinian restaurant on St Mary’s Street has attracted hundreds of guests for its long-running music-fuelled all-you-can eat midday feast; with bar staff pouring cocktails to the sound of DJs spinning tunes.
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The standard price is £45 each, of your can upgrade to unlimited food and cocktails for an extra tenner.
Choripan sandwiches, smashed avocado and steak & eggs are all on the menu.
Gaucho’s famous brunch runs every Saturday 11am right through to 4pm.
The Manc is supporting Manchester’s independent businesses with the hashtag #buzzingtobeback so if you fancy exploring more of what the city has to offer. Let’s continue supporting local independents to get the region buzzing once more!
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Read more about what we’re doing for the industry here.
A sports bar dedicated to women’s sports is opening in Stockport
Daisy Jackson
A brand-new women’s-led sports bar is opening in Stockport, marking a first for the North.
Rita Ray’s will be joining the line-up at Weir Mill, the new neighbourhood from Capital & Centric on the banks of the River Mersey.
While women’s sport has grown in popularity in recent years, Rita Ray’s founder says that ‘the spaces to watch it haven’t caught up’.
And so, this new sports bar concept has been born, with all the buzz of a classic sports bar but with women’s sport on the big screens.
The venue will be family-friendly by day, before shifting into a lively social hangout with great drinks, music, and post-matchday energy by night.
It plans to become a community cornerstone too, hosting things like run clubs, classes, quiz nights, book clubs, pop-ups, and community meet-ups.
Founder of Rita Ray’s, Becky Brown, has named the bar after her grandparents Rita and Ray, who loved life, games, golf, and good company.
She says there’s ‘nothing like this in the North at the moment’.
Rita Ray’s sports bar is the second independent venture announced for Weir Mill this month alone – Italian restaurant The Social Trattoria is also heading to Stockport this year.
Becky said: “Women’s sport has grown massively, but the spaces to watch it haven’t caught up.
“There’s nothing like this in the North at the moment, and Stockport and the Weir Mill neighbourhood felt like the perfect spot – creative, independent, and full of character. Rita Ray’s is about sport, community, and inclusion.”
Tom Wilmot, joint managing director at Capital&Centric, said: “Rita Ray’s is exactly the kind of bold, indie concept we love bringing into our neighbourhoods. It’s a brilliant addition to Weir Mill and a great example of the independent operators helping shape this new part of Stockport.”
Cllr Micheala Meikle, Cabinet Member for regeneration, skills and economy, said: “Seeing the North’s first independent bar dedicated to women’s sport choose Weir Mill is a fantastic vote of confidence in Stockport.
“This kind of bold, community‑minded business will add to the growing sense of place we’re creating here – an inclusive space where everyone can come together to enjoy sport, meet friends, and feel part of something special.
“This is exactly what regeneration should deliver: new jobs, strong independents and more reasons for people to spend time in our town centre, while keeping the character that makes Stockport what it is.
“Investment of this quality shows the direction we’re heading and the momentum we’re building, ensuring Stockport remains a vibrant, welcoming and thriving place for residents, visitors and businesses alike.”
Rita Ray’s is all set to open this summer at Weir Mill in Stockport, just in time to roar on the Three Lions.
Mexican chain Wahaca might be returning to Manchester
Daisy Jackson
Mexican chain might be returning to Manchester, six years after its closure.
The much-loved restaurant group is eyeing up new locations in our city, as well as sites in Cambridge, Glasgow, and Birmingham.
Retail and leisure agency P-Three has been tasked with sourcing new sites across the UK for Wahaca, which had to permanently close 10 locations in the midst of the pandemic.
Wahaca restaurants that closed included its popular location in the Corn Exchange in Manchester.
Wahaca was founded in London almost 20 years ago, by MasterChef winner Thomasina Miers and Mark Selby.
Its menu showcases food from across Mexico, with restaurants that are inspired by the modern bustling culture seen in contemporary Oaxaca.
It’s also the UK’s first carbon-neutral restaurant group and multiple-time winner of the UK’s most sustainable restaurant group.
P-Three is looking for large restaurant units (2,500-4,500 sq ft) which Wahaca can move back into as it brings its vibrant food back across the UK once again.
Wahaca might be returning to Manchester. Credit: Wahaca
Thomas Rose, co-founder at P-Three, commented: “Wahaca has firmly established itself as one of the UK’s most authentic and lively restaurant groups, offering diners a bold, fresh and modern take on Mexican street food.
“A longstanding client of P-Three, we are excited to be supporting Wahaca with this next phase of growth and look forward to helping them bring their concept to new cities and locations across the UK.”
Mark Selby, Co-founder & Chairman at Wahaca, added: “After the huge success of our Paddington opening in 2024 and the incredible feedback on Wahaca Reimagined across our 14 individually designed restaurants, we are excited to be once again looking to bring Wahaca’s unique restaurant experience to different areas of the UK.
“We want to find buildings that lend themselves to our distinctive look and feel and know that P-Three will do an excellent job bringing that vision to life.”