The best restaurants in the UK have been named at the National Restaurant Awards – and Manchester has done pretty well for itself.
The prestigious awards took place last night, listing the top 100 places to eat in the entire UK.
Three restaurants within Manchester itself managed to make it into the top 50 of the country’s best restaurants.
And there was a glowing endorsement for a brand new spot that’s only been open for a couple of weeks.
Skof is a beautiful new spot by celebrated chef Tom Barnes, who has worked at L’Enclume, the three-Michelin star Lake District restaurant widely considered one of the best in the world.
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His first restaurant, located in the NOMA neighbourhood, has been named the ‘One to Watch’ at the National Restaurant Awards.
Judges said that Skof is set to make ‘a big impact in a city that has a pumping restaurant scene but is in general unmoved by fancy restaurants’.
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Food at Skof in Manchester. Credit: The Manc Group
The highest-ranking restaurant in the Top 100 list for Greater Manchester is Michelin starred Mana, which came in 14th place.
The fine dining establishment in the heart of Ancoats got its Michelin star just a year after opening and National Restaurant Award judges praised it for being ‘understated and confident’ with ‘highly technical and precise’ cooking.
Higher Ground is operated by a powerful trio – one of the UK’s brightest young chefs Joseph Otway, front-of-house man Richard Cossins, and wine expert Daniel Craig Martin – and made the list thanks in part to its focus on regenerative farming and local produce.
Higher Ground in Manchester has been awarded a Michelin Bib GourmandErst in Ancoats is Michelin-recommended restaurantHigher Ground and Erst in Manchester have both been named among the UK’s best restaurants. Credit: The Manc Group
Completing the Manchester portion of the best restaurants in the UK list is Erst, which has swooped in at number 50.
The beautiful Ancoats restaurant was named as ‘the perfect neighbourhood spot’, with its ever-changing menu of small plates and natural wines hailed as being ‘an antidote to the glitzier ‘going out out’ restaurant scene for which Manchester is traditionally known’.
All eyes have been on Erst in recent weeks after Trove – the bakery which is a sister site to the restaurant – suddenly shut down.
There was a lot of success for the North West in general too at the National Restaurant Awards.
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Two Michelin-star Moor Hall, just up the road from Manchester in Lancashire, placed third overall in the UK but lost its crown as the best restaurant in England.
L’Enclume in the Lake District sits in 20th place, The Parkers Arms pub in Lancashire made 51st, and Forest Side in Ambleside came 75th.
You can see the full top 100 list from the National Restaurant Awards here.
You can now have dinner in the actual dressing rooms at Co-op Live
Daisy Jackson
Co-op Live has now launched exclusive backstage dining experiences – which means you could be having dinner inside the very dressing rooms that have hosted music megastars.
These new groundbreaking new Backstage Private Dining experiences feature menus curated by Simon Rimmer.
This will be the first time that the arena’s most exclusive artist areas have been open to guests.
There’ll be 10 selected dates from May 2026, where ticket-holders can eat dinner in dressing rooms that were previously occupied by the likes of Lady Gaga and Bruce Springsteen.
Guests will be able to choose from several packages, from intimate receptions and private three-course dinners inside the dressing rooms, to lavish extras like a Bentley chauffeur-driven arrival, live entertainment, and extended backstage access.
The most premium package will also offer access to Co-op Live’s adidas Originals recording studio.
Proceeds from the Backstage Private Dining will go towards supporting Co-op Live’s official charity partner, the Co-op Foundation, which tackles inequality and supports communities across the UK.
Chef Simon Rimmer commented: “Having worked with Co-op Live for some time, it’s incredibly exciting to now be involved with this unique series of Backstage Private Dining.
“It’s a rare opportunity to further combine the world-class music venue with exceptional food, and I can’t wait to showcase how these experiences can come to life together, creating truly unforgettable evenings for our guests.”
Becci Thomson, Chief Commercial Officer at Co-op Live, said: “From day one, our ambition has been to challenge expectations of what an arena can deliver, and we’re now delighted to introduce a new dimension of premium hospitality at Co-op Live.
“This collaboration unlocks new creative potential within the venue, offering experiences that have not previously been possible. It reflects our commitment to innovation and meaningful impact within the communities we support.”
Designed and delivered in partnership with Taylor Lynn Corporation (TLC), Founder and CEO Liz Taylor said: “Opportunities like this are rare. Co-op Live is a venue built for scale, spectacle and ambition — and that’s exactly how we are approaching these events.
“Whether it’s an intimate milestone celebration or a brand hosting at the highest level, these will be immersive, one-night-only experiences designed to deliver real impact. We are proud to have been chosen to help shape this next chapter, bringing creativity, precision and bold thinking to a space that demands nothing less.”
Salford industrial estate bakery with incredible cinnamon rolls to open new site
Daisy Jackson
Mayya Bakery, a local ‘hidden gem’ with incredible cinnamon rolls, is set to open a brand-new bakery that will make it significantly less hidden.
Until now, Mayya has been quietly trading from an industrial estate in Salford, where it’s built a great reputation for its bakes despite an off-the-beaten-track-location and relatively little social media fanfare.
It opened its doors in 2024, operated by former primary school teacher Meli and her husband, dentist Oguz.
This is an artisan bakery with a real Turkish flare, with plenty of comfort food like freshly made gözleme (or gozzies for short) and bigger dishes if you fancy sitting in.
Their counters are stuffed with sweet bakes, like their perfect cinnamon rolls, plus loaves, babka, cookies, and homemade cheesecake.
For bigger dishes, you’ll find breakfast dishes like Turkish eggs, Simit (a traditional sesame bagel) breakfasts, and menemen.
The counters at Mayya Bakery’s current locationIncredible cheesecake at Mayya BakerySigns on Chapel Street Salford for the new Mayya Bakery
And now Mayya Bakery has revealed plans to open a new location in a much more prominent spot in town, with signs appearing in the windows of a unit on Chapel Street.
The sign reads: “Everything is homemade – including this picture.”
It also quips: “They called us hidden gem… not hidden anymore.”
Mayya will open on Chapel Street soon – keep an eye on our food and drink Instagram page The Manc Eats for the latest.
Daisy Jackson -
11th June 2024 
