Step into the wardrobe, brush past the fur coats, and find yourself in wonderful world of Narnia – that is, if Narnia was a modern, minimalist, and classy secret cocktail bar in Manchester.
ADVERTISEMENT
Excellent ratings from all those in on the secret thanks to its award winning cocktails and enticingly mysterious menu, Speak in Code is split into three parts – signatures (Tracks), B-sides (untitled), and ClasSICS.
Sustainability is the bar’s main secret, with a wide range of simple and comforting vegetarian and vegan small plates available until 2am that include everything from BBQ Cauliflower Wings, BBQ Jackfruit, and Smokey Carrot Dogs.
ADVERTISEMENT
Speak in Code is cosy, private, and secret – quick, go and it before everyone else does.
Slip on something sexy because this bar is steamy, and once you enter through the red door, you can lose yourself (and your dignity) in a melting pot of boogie, soul and up-beat funk, and debauchery.
There’s a selection of top quality cocktails at an intimate underground bar that’s buzzing with life and expectation.
The novelty is, apart from the racy pictures lining the walls, each booth comes equipped with an old fashioned phone. Why you ask? Well, Behind Closed Doors is simply providing you with a hotline – “Dial naught for the bar or naughtier for your fellow guests”.
With a great vibe, sturdy furniture, cast iron tables, hardwood floors, and a marble bar, this simple but highly-regarded bar is the kind of place you just stumble upon, but you’re really glad you said.
ADVERTISEMENT
The clean cut and professional cocktail menu provides good value, with just the recognisable favourites on the menu – but of the highest quality.
Renowned for it’s brilliant service, the staff go above and beyond, so you’re in safe hands here.
Take a trip back to the future as you descend down into the neon chaos of NQ64 and never return. You can get lost in your childhood playing the collection of retro video games, except this time you’re legal so go on, grab a cocktail while you’re at it.
Re-ignite that love for Super Nintendo, battle with your mates at Space Invaders, and give Sonic’s legs a stretch – it’s been a while.
ADVERTISEMENT
NQ64 is nostalgic night out and one you’re sure to keep returning to.
NQ64 Peter Street / Credit: NQ64 Arcade BarThe Daisy / Credit: The Daisy
Just below Evelyn’s Cafe Bar on Tib Street in the heart of the Northern Quarter is a bar c’est tres rose – basically, it’s very pink and oozes French vibes.
Whoever’s the interior designer is, we want their number, as the funky and quirky decor at The Daisy serves loads of quality backdrops for your Instagram grid, and the mismatched style means everyone can take a few tips.
ADVERTISEMENT
Feel pretty in pink, and just down-right classy among the beautiful interiors.
At first glance, this is just your regular run of the mill washroom, but if you hang around long enough, you can see if your curiosity leads you into the right place.
Here’s the key – pick up the retro phone and you will be told to go through the washing machine, or maybe through the vending machine, and what lies within is a super-cool and exclusive bar that’s equipped with disco toilets and Manchester-themed cocktails. I
nspired by the famous Ian Brown quote, ‘Everything But A Beach’ contains Peach Vermouth, Ginger Saccharum, Ceylon Arrak, RinQuinQuin and Pistachio Water.
ADVERTISEMENT
But be warned, “if your name’s not on the list, you’re not coming in” so make sure to make a booking in advance if you want to wash your worries away.
Quaint, old, cosy, and perfect for an intimate chat – Arcane is the definition of a hidden gem.
Located in the basement of the historic Queens Chamber, Arcane has restored the old brickwork to its former glory and put in a green tiled bar, along with book shelves set into exposed red-brick walls and mismatched quirky furniture to create an antique vibe.
If you’re looking for low-lighting intellectual mood, this is your place.
ADVERTISEMENT
We when we say ‘looking’ we mean it – it is a secret, after all.
The Temple of Convenience / Credit: Wikimedia CommonsScience and Industry / Credit: Cane and Grain
Situated on one of the city’s busiest streets, it’s easy to overlook this bar, but maybe that’s what it wants? The Temple is an iconic Manchester music attraction, being that it’s a public toilet turned classy bar – a classic revival story, and one we’re so here for.
One of Manchester’s smallest bars filled with foreign beers that’s perfect to dip into after work, or for an atmospheric date night, the atmosphere is clean and cosy, and a far cry from the public toilet it used to be.
Follow the steep steps down and sink bellow the busy pavement – no one would know you’re there.
You can make a new scientific discovery by stepping into this funky laboratory in the heart of the Northern Quarter, as science is both the name and the game at Science and Industry.
Serving you with complex cocktails that fizz, bubble and dissolve in your mouth, you can have fun experimenting with your nearest and dearest for a top of the class evening.
Making new ventures in cocktails, one called ‘You Feta Believe It’ is made up of feta and tomato pisco waqar, lemon juice, whites, red grape shrub and syrup – and that’s just a taster of what’s in store.
ADVERTISEMENT
Soak up those chemicals with delicious ribs, burgers, and veggie options and salads.
Featured Image – NQ64
Eats
‘A very special day’ – Northern Quarter institution The Trof added to Michelin Guide
Daisy Jackson
Just months after relaunching as a classic pub and dining room, Northern Quarter icon The Trof has been added to the prestigious Michelin Guide.
The long-standing Manchester bar has always been a firm favourite locally for after-work drinks, brunches, and Sunday roasts, but underwent something of a transformation back in April.
Now rebranded from simply ‘Trof’ to ‘The Trof’, the pub has a new, refined menu of British pub classics showcasing top local produce, under the steer of Matt Nellany and Jamie Pickles, of Stow fame.
The pair’s efforts haven’t gone unnoticed – just months after its relaunch, The Trof has already landed a spot in the Michelin Guide.
The guide described it as a ‘welcoming’ and ‘no-nonsense’ spot that’s perfect for a lot of things, whether it’s a pint downstairs in the bar or a full meal upstairs in the dining room.
The Trof now joins a list of Manchester’s finest restaurants, including Michelin-starred Skof and Mana, Bib Gourmand-rated spots like El Gato Negro and The Sparrows, plus a raft of other brilliant food spots.
Sharing the achievement, The Trof said: “To think that our little pub on the corner of the Northern Quarter has made it in to the Michelin Guide – makes today a very special day!
“This one’s for the whole team. Up The Trof.”
Downstairs in a refurbished The TrofThe Trof’s new dining room
And adding to that, co-owner Matt Nellany told us: “Trof has been a huge part of my life for almost a decade. I worked here as a manager and General Manager before Jamie and I took ownership, so while the venue has evolved, it has always felt incredibly personal to us.
“We’ve always tried to build on the strong foundations that made Trof such an institution, but earlier this year we made the bold decision to take it in a new direction as a heritage pub and dining room.
“It wasn’t a change we made lightly. Trof was already thriving, but we had a clear vision for what it could become and felt compelled to take that next step. While the transformation may have happened over the last few months, the work and ambition behind it have been building for the best part of five years.
“Seeing the response from our guests has been incredibly rewarding and has made the risk worthwhile.
Pie and steak at The Trof in ManchesterA cherry and pistachio Bakewell pudding
“Whether people have joined us for a pint and a scotch egg, dinner in the dining room, or a Sunday roast, the support we’ve received has meant the world to us. It’s a project we’re immensely proud of, and it’s really special to see both long-time regulars and new visitors embracing this next chapter of Trof.”
The Michelin Guide said: “From its name alone, you could guess that there’s a no-nonsense approach to this red-brick pub in the city’s bustling Northern Quarter.
“Run by the same team as Stow, it’s a welcoming spot where the ground-floor pub is ideal for a pint and a snack, while the upstairs dining room is the setting for mightily appealing British dishes that come with full-force flavour.
“Ox cheek pie with mash and an intense beef sauce is typical of the kind of hearty cooking to expect. As the chef-owner is from the Peak District, expect some version of a Bakewell tart on the menu too.”
A fancy new pizzeria has opened in Manchester serving posh pizzas and seasonal sharing plates
Clementine Hall
If you’ve ever wanted a pizza with smoked eel on, then you’re in luck.
Introducing Proloco, the brand spanking new restaurant from chef Richard Carver, founder of Honest Crust Sourdough Pizza, and Dan Hope, co-founder of Manchester club Rainy Heart.
Located in One Port Street over in Ancoats, this isn’t your bog standard pizzeria – this is lavish.
Here you’ll find a weekly rotating selection of 18-inch pizzas and sharing plates all made with the very best local produce imaginable.
Forget your bog standard pepperoni slice, on the menu here you’ll find a porchetta pizza with shishito peppers and Cornish kern, a charred greens pizza with sugar snap peas and anchovies, and our personal favourite – a smoked eel pie with lemon basil and pine nuts.
There’s also a tomato butter pie, which features slithers of butter in place of your usual mozzarella.
And if you just can’t decide, you can have your pizza as a half-and-half of flavours.
Sharing plates include tomatoes with lardo, roasted beetroot and a crispy egg with mortadella and fennel.
A half-and-half pizzaBeautiful interiors of ProlocoThe butter pie pizzaSmall plates, wine, and £7 negroniProloco opens on Great Ancoats Street in AugustScoops of homemade gelatoProloco’s open kitchenThe eel pizza at Proloco
A real selling point, though, is the £7 negroni alongside a selection of honest wine and carefully chosen beer from local suppliers as well as an aperitivo list.
The interior is simple, but beautiful – a colour palette of butter yellow, blue, and huge burgundy speakers to match the chairs that invite you to sit at long banquet-worthy tables or in front of the many windows.
Richard will be calling on his longstanding relationships with producers across the North West (and beyond) for his ingredients, from flour grown and milled in the Lake District, vegetables from Cinderwood Market Garden and Organic North, artisanal charcuterie and cheeses from Somerset, and the best tomatoes and oil from Italy.
He said: “Proloco is about cooking food I genuinely love with the best people and produce around me.
“I want it to feel effortless – warm, a little bit fun, and always worth coming back to.”
Proloco will officially open its doors on Great Ancoats Street on Wednesday 26 August.