Greater Manchester – home of world-famous music, Corrie, two of the world’s biggest football clubs, and, er, Uncle Joe’s Mint Balls.
We can shout about a lot of things here in the north west, but our local delicacies really are in a league of their own.
Everything from pastry sweets to meaty treats crop up in Greater Manchester’s menu of mouth-watering regional dishes that everyone should try out at least once in their lifetime.
They’re not for everyone, and there’s a good chance that for some of them, the first time you them will be the last, but we’re proud of them all the same.
Here’s some of the best the region has to offer.
ADVERTISEMENT
___
Black Pudding
Credit: Bury Black Pudding Company
A somewhat polarising delicacy, black pudding is a dark sausage made from pig’s blood and fillers such as barley, oats, and suet.
ADVERTISEMENT
Sure, black pudding may not have wholly originated in Greater Manchester, but there’s definitely a strong argument to be made for Bury black pudding being some of the best, or at least the most celebrated and appreciated, there is out there.
You can get your hands on some hot boiled black pudding from many local markets in the region,
Or you can buy it fresh from the regional produce section at most supermarkets, and you can even eat it locally as a takeaway snack dowsed with malt vinegar.
ADVERTISEMENT
Manchester Tart
Credit: Jon Hillyer
Something for those with a sweet tooth and an appetite for coconut, Manchester Tart is a traditional English baked tart made up of a shortcrust pastry shell spread with raspberry jam inside, covered with a custard filling, and topped off with flakes of coconut and a cherry.
This was a staple of the 1940s and 50s school dinner, but it’s not as beloved as it once was nowadays.
If you are looking for a blast from the past though, you may be lucky enough to spot it on a specials menu at one of the many British-themed restaurants in the city centre and wider region, or in local supermarkets if you keep your fingers crossed.
It contains the juice of grapes, raspberries and blackcurrants – each in a 3% concentration – which is then flavoured with a selection of delicately-balanced herbs and spices.
ADVERTISEMENT
It was created by John Noel Nichols in 1908 at 19 Granby Row in Manchester city centre under the name Vim Tonic and even though it’s hard to believe it now, Vimto was originally registered as a health tonic or medicine when it was first created, but was then re-registered as a cordial in 1913.
Nowadays, it’s taken on a life of its own spawning many variations, it’s sold internationally in over 40 countries, and you can get your hands on it at just about any local shop, supermarket, and chippy or takeaway.
Pasty Barm
Credit: Carr’s Pasties
Fancy an absolute carb overload?
You can’t go wrong with carbs in the north, and over in Bolton, they’re really taking that statement to heart with this staple delicacy that sees a pasty – preferably meat and potato, and really preferably from the town’s iconic Carr’s Pasties, which’s been “baking perfect pasties since 1938” – and putting it inside a bread roll, also known as a barm cake.
It sounds a lot, but all we can say is just don’t knock it until you’ve tried it – and maybe just make sure you’ve got a glass of Vimto on hand to wash it down with.
ADVERTISEMENT
Eccles Cake
GoodtoKnow
Another one for those with a sweet tooth, the Eccles cake – sometimes down as a “squashed fly pie” or “fly cake” – is a centuries-old pastry, of course taking its name from the town of Eccles in Salford, that’s a staple often sold at bakeries and supermarkets around Manchester and Lancashire.
It’s made up of a flaky pastry dough filled with currents, and it’s often topped with a sugary crust.
While it is a sweet pastry, the Eccles cake is actually traditionally eaten with Lancashire cheese to provide a unique sweet and savoury experience, but it’s just as nice however you chose to serve it.
Lancashire Hotpot
BBC Food
This is probably one of the most famous delicacies on the list.
Mostly associated with the iconic Manchester-based soap Coronation Street, thanks to the fictional Betty Turpin’s hotpot beloved by all the Rovers Return regulars, the Lancashire hotpot remains a hot food staple on tables not just in the region, but right across the UK.
ADVERTISEMENT
Paying resemblance to a casserole or stew, a Lancashire hotpot is traditionally made with lamb or mutton, onions and stock, and is topped with sliced potatoes, before being cooked low and slow until the potatoes on top go crispy.
If you’re looking for the best hotpot in town, then on over to Annie’s on Old Bank Street.
Rag Pudding
The rag pudding may have been invented in Oldham, but it’s now considered a specialty all over Greater Manchester, particularly in its hometown, and in Bury and Rochdale
A hearty and meaty dish, with a flavour that’s similar to a meat pie, just minus the crust, a rag pudding is made up of ground beef and onion gravy wrapped in suet, and cooked in a piece of muslin – also known as a rag – to give it its distinct and recognisable shape.
Did you know that the most notable producers of the rag pudding, Jacksons Farm Fayre in Milnrow, still lovingly hand-fold 15,000 of the puddings each week to be dished out to local butchers, delis and chippies across the region?
ADVERTISEMENT
That’s how popular it is.
Pinterest / Uncle Joe’s Mint Balls
Parched Peas
Also known as black peas, black eyed peas (no, not the music group), dapple peas, maple peas, and probably more depending on where you come from, parched peas are dried and cooked purple podded peas, which are then soaked overnight and simmered to produce a type of mushy pea.
It’s a delicacy often served with lashings of malt vinegar, and most-commonly served in autumn and winter time, especially known to be a staple on or around Bonfire night.
The dish is popular in Bury, Rochdale, Oldham, Wigan, Bolton, Tyldesley and Heywood.
Uncle Joe’s Mint Balls
Uncle Joe’s Mint Balls are (sort of) spherical mints produced by Wm Santus & Co. Ltd in Wigan, which are made from pure cane sugar, oil of peppermint and cream of tartar.
ADVERTISEMENT
Originally made for miners and ideal for “coughs and sniffles”, they have remained one of the region’s pride and joys for years on end, helping to keep the population “all aglow” since 1898, with it said that around 160,000 mint balls are still made every day, which is around 35 million per year.
They also have their own catchy jingle, which, if you say the name of them to a Mancunian, you’ll likely get a dodgy rendition of sang back to you.
“Suck em’ and see, you’ll agree, they’re the best in all the land”.
Eats
10 food and drink highlights from the Manchester Christmas Markets 2024
Daisy Jackson
The Manchester Christmas markets are back and… the same as ever! There are wooden huts everywhere and hoards of slow-moving people all over town.
But one thing we’re glad is still the same is the amount of brilliant food and drink all over the city centre.
For the last couple of years, the Manchester Christmas Markets have made a real effort to introduce plenty of local food and drink traders.
You’ll spot more than a few familiar faces as you weave among all the stalls of ornaments and cheese truckles – and we’ve rounded up 10 of the best.
From a festive twist on fish and chips to Asian fusion street food to a couple of returning viral sweet treats, there’s loads to go at.
Happy holidays – and happy eating!
10 of the best food and drink traders at the Manchester Christmas Markets
One of the very best chippies in Manchester is making it markets debut and we’re very happy about it. Hip Hop Chip Shop is serving up their perfectly fried, flaky fish and chips from £12 or £15 for a large but, to be honest, even the kids portion at £8 is well worth your money.
The only thing better than the ‘proper chippy chips’ here are the mustard and onion and a lovely chunky curry sauce. Having said that, we’ve now tired battered brussel sprouts (£6) for the very first time and we were very surprised about how much we liked them.
A vegan battered sausage and chips tray can always be snapped up at the same price point as the superb fish supper and they’ve even for beers starting at £5 and costing you no more than £7 for a posh pale ale.
The Flat Baker, Piccadilly Gardens
The Flat Baker are at The Winter Gardens in Manchester
At its main site in Ancoats, The Flat Baker always pulls in the queues, and its spot at the Manchester Christmas Markets is no different.
After last year’s runaway success, they’ve got a bigger unit and a proper queue system, bringing back hits like croissants served with warm dipping sauce (pistachio, dulce de leche, Nutella and Oreo, and Kinder) which are £7.50 each.
There’s also new items like a Brazilian mince roll ice cream (£6.50), and an indulgent hot chocolate served in a cookie cup (£7.90).
Oi Dumplings, Piccadilly Gardens
Oi Dumplings are back with a disco ball shed at the Manchester Christmas Markets. Credit: The Manc Group
One of our favourite restaurants and street food traders ever, the lovely Oi Dumplings are back at the Manchester Christmas Markets.
Head here for delicious, handmade steamed dumplings (£8 snack size, £12 meal size, £13 with rice) and the friendliest faces in town.
Fillings include pork cabbage and ginger, Chinese chicken curry, and vegan peanut, with sauces to go on top.
El Gato Negro, King Street
Meatball sandwich at El Gato NegroTapas and spanish sandwiches at the Christmas Markets
El Gato Negro has always found itself in the midst of the Manchester Christmas Markets, thanks to the fact its award-winning restaurant is slap-bang in the middle of King Street. So it was only a matter of time before they joined in with their own stall.
Now back for a second year, they have small tapas-style plates like chorizo in cider, lamb meatballs, and patatas bravas (all £6).
There are also fully loaded bravas topped with chorizo, cheese, sriracha mayo, crispy onions and aioli (£8), and meatball sandwiches (£8).
This legendary Spanish spot is even doing a mulled margarita (£6)
We ran faster than a Manchester run club the second this gorgeous food stall dedicated to all things crumble opened at the Christmas Markets because honestly is there anything more warming to the soul than a pot of home made crumble?
Choose your base – apple and cinnamon, winter berries, or chocolate caramel brownie, plus classic crumble or granola, then add on vanilla custard or whipped cream.
It’s £7, then for an extra quid you can add in toppings like toasted marshmallows, salted caramel, and pistachio sauce.
We couldn’t think of a better way to keep your hands warm as you browse the festive wooden huts.
Waffle Kart, King Street
Waffle Kart are back at the Manchester Christmas Markets 2024
Stop what you’re doing right now and look at the above food p*rn. Just look at it.
‘What if KFC and a Chinese restaurant made a baby?’, they ask on their blackboard above the door – if this is the result, we’re all for it.
Tender buttermilk chicken with an outrageously crunchy batter is served alongside fluffy waffles, with pickles and maple syrup for drizzling (£13.95); or you could get the prawn toast waffles (12.50), an unconventional twist on a family recipe. It’s all great.
Cheezy Bandits, King Street
There is never a season I don’t want to eat a big pot of melted cheese and carbs – and if you whack a bit of cranberry sauce on top too I’ll be there faster than Santa down a chimney.
Cheezy Bandits has a full menu of mac n cheese (£8), with toppings including Buffalo fried chicken and blue cheese sauce; bourbon BBQ pulled pork; and a ‘Festive Pig’ with maple glazed pigs in blankets, sage and onion stuffing and cranberry sauce (all £11).
You’ll find them tucked in amongst the festive scenes on King Street.
La Bavette, New Cathedral Street
You just can’t go wrong with steak, can you? Treat yourself to a seasonal steak sandwich stuffed with rocket, mustard mayo and topped with crispy onions for a a tenner – or, go one even better like we did and get a helping of freshly carved, melted Raclette cheese on top for an extra £4.
They do healthily portioned plates of steak frites too, which we topped with peppercorn sauce for an extra couple quid and it definitely levelled up the already well-seasoned carbs and the protein too.
Steaks are served medium rare as standard but you can ask for less/more cooking time if you like.
Yard & Coop, St Ann’s Square
Yard and Coop at the Manchester Christmas Markets. Credit: The Manc GroupYard and Coop at the Manchester Christmas Markets. Credit: The Manc Group
If you don’t yet know of Yard & Coop – where the hell have you been, loca?
This Northern Quarter institution is back at the Manchester Christmas Markets with a menu full of its usual comfort food with a festive twist.
There are huge trays of loaded fries, like the salt n pepper tray or the Dirty Santa (£11), plus chicken in a waffle cone (£7) and the Buff Daddy burger (13).
BangGa BangGa, Piccadilly Gardens
Another insanely viral hit from a couple of years ago, and familiar face from the Piccadilly Street Food Markets, here you’ll find Korean hot dogs with so much mozzarella stretch you need two people to reach breaking point.
There are a few combinations of hot dog, potato, and cheese, with the option to roll them in a delicious salt and sugar blend before topping them with gochujang and mayo or whatever sauces you fancy (between £5.50 and £10.20).
There are also super spicy ‘Tteokbokki’ rice cakes (£5).
The Egyptian Room – Greater Manchester’s grandest new food hall has just opened in Oldham
Daisy Jackson
One of Greater Manchester’s grandest spaces has been reborn as a food hall and bar, with six traders inside.
This part of Oldham’s Old Town Hall, now with an ultra-modern new extension standing alongside its historic porticoed frontage, is now home to the 150-capacity space.
The old Egyptian Room’s original features, like its beautiful ceramic tiled walls and pillars, and its arched windows, have been perfectly preserved.
And now there are green leather booths and large tables sprawled around the space too.
The new food hall, The Egyptian Room, has traders serving everything from pizza and pasta to noodles and gyros.
Ply Pizza are here serving heaped bowls of pasta, including beef shin parpadelle and carbonara, plus their signature pizzas like the pistachio pesto topped with a gooey burrata.
TukTuk has a menu full of Cambodian goodness like light bite street food items, sharing platters, spicy noodles and stir fries.
TukTuk Cambodian food at The Egyptian Room. Credit: The Manc Group
Seacoles is a new name, a Caribbean trader serving tacos and ‘splits’ (which are fried dumplings stuffed with fillings like Cajun spiced stripped beef steak and jerk chicken), and huge plates of curry and rice and peas.
Then there’s The Last Stop, with smash burgers, gyros and loaded fries, and Wings of Power, where there are crispy-coated wings, tenders and burgers.
Arooj Shah, leader of Oldham Council, said: “The old town hall, what The Egyptian Room is part of and this whole complex here, was a really derelict, unloved building.
Pizzas by Ply at The Egyptian Room. Credit: The Manc GroupSeacoles Caribbean food at The Egyptian Room. Credit: The Manc GroupTukTuk Cambodian food at The Egyptian Room. Credit: The Manc Group
“Jim [McMahon MP] had a vision for this whole building and the one thing Jim and I do share is our passion for Oldham’s heritage buildings and he had a vision to make use of something that was unloved and derelict for a long time.
“The importance of that was not just the history and the contribution of what happened in these buildings before us but actually as a nod to say that even in the most difficult of times, because it’s been hard the last 14 years, it’s a nod to say how much we value our residents.
“How even in the most difficult times, this inspiration and the ambition of our partners is a nod to every single one of our residents and communities, no matter who you are or what your upbringing is.”
The Egyptian Room is open now in Oldham town centre.
Emily Sergeant -
19th August 2022 
