Every city has something to be proud of, and Manchester has a lot.
It might be a city with “so much to answer for”, as the famous quote goes, but with a history that’s as rich, vibrant, and culturally diverse as Manchester’s, we’re happy to answer for it.
From iconic music and sporting achievements, to groundbreaking inventions, political movements, world firsts, and so much more, there’s no end to list of things that Manchester has gifted the world over the years, and we should have no shame in shouting about them from the rooftops with pride.
But are we forgetting something here? Is there something missing from that list?
Oh yeah, there’s also Vimto.
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Vimto is a much-loved Manchester-born soft drink that contains the juice of grapes, raspberries and blackcurrants – each in a 3% concentration – which is then flavoured with a selection of delicately-balanced herbs and spices.
It was created in 1908 at 19 Granby Row in Manchester city centre – now part of The University of Manchester’s grounds – by John Noel Nichols, who was a wholesaler of herbs, spices and medicines that saw the market opening for soft drinks, due to the temperance movement and the passage of the 1908 Licensing Act.
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It was originally sold under the name Vim Tonic, which Nichols shortened to Vimto in 1912.
It’s hard to believe it now, but Vimto was originally registered as a health tonic or medicine when it was first created, but was then re-registered as a cordial in 1913.
It enjoyed so much success during the initial years following its creation that in 1910, because the Granby Row premises had become too small, Vimto production moved to a warehouse at Chapel Street, Salford, then to Old Trafford (1927), and finally to a state-of-the-art plant in Wythenshawe in 1970.
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As well as its continued popularity throughout the 20th and 21st centrury, Vimto has even taken on a life of its own as a flavour too in more recent years, meaning that as well as being able to pop to your local shop or supermarket to buy some Vimto cordial, a bottle of still Vimto, a can of the fizzy kind from the chippy on a Friday, or even a Vimto slushie, you can now also buy some Vimto bon bons, Vimto ice lollies, candy sprays, chewy bars, and a cheeky Vimto cocktail to go along with it – although the latter doesn’t actually contain Vimto, it has to be said.
There’s even a Vimto Remix range too, boasting some other unique flavour combinations like Mango, Strawberry & Pineapple, and Raspberry, Orange & Passion Fruit, so it’s really come a long way from its origins.
And yes, we know it’s not for everyone.
Someone once pointed out that its name is an acronym for vomit, which you can make of that what you will, and it’s also certainly got its fair share of competitors on the market too, but there’s no denying it’s a drink that’s loved round these parts.
To cut a long story short, Manchester is pretty proud of Vimto.
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So proud in fact, that we decided to dedicate a monument especially to it, and stick it pride of place in the heart of the city centre, on the very spot that it was created.
Credit: Manchester History
The sculpture is aptly entitled A Monument to Vimto.
The giant wooden bottle and berries was first commissioned by J.N. Nichols plc, and carved by environmental artist Kerry Morrison out of an oak tree from a sustainable forest, before being successfully installed in Granby Row in 1992.
And we’re not kidding either, the monument now stands proudly at the site of the original factory where the first batch of Vimto was ever made.
After 19 years of the typical Manchester weather taking its toll, and plenty of attention from city revellers, the monument was ready for a refresh, and was thus “brought back to its former glory” in 2011 with a much-needed makeover.
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The grapes and raspberries were restored – with the grapes changing from red to green to reflect the ingredients of Vimto – the blackcurrants were replaced entirely, a new wooden barrel was constructed to replace the bottom of the Vimto bottle, and new labels were carved and painted.
As bizarre as it may be, and despite the many heads it’s turned over the years, Manchester is as proud of the Vimto monument as we are the drink itself.
And we would’t have it any other way.
Featured Image – Flickr
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One in 10 Brits are fired or disciplined after their work’s Christmas party, new survey finds
Emily Sergeant
We’re in peak office Christmas party season right about now.
With just under two weeks to go until the big day itself is here, many businesses across the UK are treating their staff to night out to celebrate both the festive season and all of the hard work they have been putting in throughout the year… and as you can expect, these are usually quite eventful gatherings, shall we say.
But now, a survey by has shed light on just how ‘eventful’ they actually are, as a new survey has revealed that, apparently, one in ten Brits face some sort of disciplinary action or dismissal due to their behaviour at Christmas parties.
The study was conducted by After Drink, and included more than 2,000 participants.
During the research, it was highlighted that 89% of employees admitted to drinking alcohol at these events, Lad Bible reports – with 65% of these confessing that they drank “excessively”.
One in 10 Brits get fired or disciplined after their work’s Christmas party / Credit: Kraken Images | Mimi Thian (via Unsplash)
There are a multitude of incidents which could lead to disciplinary action in the workplace nowadays, but according to the survey, some of the common reasons following festive celebrations with colleagues included inappropriate comments (23%) and even getting into fights (21%).
16% of these incidents were because of drug use during the event, while inappropriate interactions with colleagues accounted for 14%.
Some of the legal reasons you can be fired from your place of work after a Christmas party include gross misconduct, drunken behaviour, and fighting of any kind.
Despite all these risks, however, Christmas parties still remain as popular as always, and a whopping 79% of respondents said they are planning to attend theirs this year.
Clearly, the moral of the story here is , enjoy yourself… but just not too much.
Featured Image – The OurWhiskey Company (via Pexels)
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Half of Mancs don’t know how to cook Christmas dinner, new survey reveals
Emily Sergeant
Christmas dinner is one of the key parts of any festive celebration.
No matter whether you choose to tuck into a traditional roast with all the trimmings and lashings of gravy, or you prefer to go for something a little different like a curry or a Chinese instead, your Christmas dinner is a chance to gather round with your loved ones and enjoy one of the heartiest meals you’ll likely have all year.
However, some shocking new figures have revealed that half of Manchester residents have no clue how to even cook a Christmas dinner.
Through a major study by the UK’s leading electrical retailer, AO.com, it was revealed that the majority of our city’s residents are “losing confidence” in preparing even the simplest of British dishes – with a traditional roast or Christmas dinner being one of them.
A new survey has revealed that half of Mancs don’t know how to cook Christmas dinner / Credit: Freepik | GoodFon
As part of its new campaign to get Brits back into the kitchen, AO found that just 57% of respondents reckon they would be able to make a roast dinner, 52% could whip up a classic shepherd’s pie, 58% could cook bangers and mash, merely 61% could prepare a full English breakfast, and again, only 57% could tackle fish and chips.
Classic desserts are clearly a struggle for us Mancs too, according to the survey, as only 19% of respondents said they’d feel confident cooking a Christmas pudding.
The survey also found that nationwide, it was Gen Z – those between the age of 16 and 27 – that are the least confident in their ability to cook great British classics, while on the other end of the spectrum, Baby Boomers are the most capable, proving that culinary confidence increases with age.
Our region’s residents are apparently ‘losing confidence’ at cooking simple British classics / Credit: Freepik
Commenting on the results, Jay Lockton, oven expert at AO.com, said: “Kitchens should be a place of creativity and joy, but our data shows that a lot of people in Manchester are losing confidence in preparing even the simplest of British dishes.
“Based on our findings, many younger people may be opting for convenience foods or takeaways due to their busy schedules and the perception that cooking from scratch is time-consuming or difficult.