Not long after quietly closing its doors and being put on the market, beloved student pub and Manchester institution The Footage has officially been leased to a new operator and is now set for a truly transformative £1 million makeover – and a new name.
Well, sort of. Technically set to return to its old moniker, The Grosvenor, the bustling pub that sustained university students for years, previously served as a bingo hall and was once the largest cinema outside of London decades before that, the place is going back to its ‘Picture Palace’ roots, at least in namesake.
The Grade II-listed building which was first opened back in 1915 was listed on Rightmove for just £1 last month (no, not a typo) and has now been leased by an independent local operator on the cheap, but is now set to have huge investment pumped into as they prepare to turn it into something entirely new.
Promising to become a cutting-edge hybrid between hospitality and social space, the aim is to create “the ultimate adult escapism experience in central Manchester.”
Beloved Manchester boozer The Footage may be no more but The Grosvenor is being reborn. (Credit: Supplied)
Complete with the huge sports screens that were always a staple for the regular Footage crowd, as well as some outrageous new interiors such as a massive six by three-metre ball pool for adults to unleash their inner big kid, the vision is very different from just reopening as another newly refurbished pub.
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The spacious drinking and dining spot will feature 30 beer taps and a wide selection of sharing-focused food like buckets of wings, loaded pizzas, platters and big burgers, but will also serve as an entertainment hub, with pool tables, beer pong, darts and much more.
There’s even going to be a big whimsical carousel for people to take a turn on, because why the hell not?
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Now officially set to reopen at The Grosvenor on Saturday, 2nd November and stay open from noon until midnight (make that 2am on Fridays and Saturdays), the idea is you can spend all day here and even capture all your memories in the photo booth at the end of the night.
Be it a bottomless brunch, simple after-work drinks with friends, private events or just somewhere to watch the game, the space will offer something for everyone. There’s also going to be a FREE bar from 5-7pm at the launch party which will hosted by club night, ‘Edit presents’, so it’s a no-brainer really.
Better yet, they’re making sure to carry on The Footage dynasty and keep the aspects people loved so much intact, starting with those student deals and even offering the most eager of punters some early discounts, offers and even a freebie by signing up to the new website.
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Back to the original, as it were – only completely different and basically one big adult playground. (Credit: Supplied)
Chris Tulloch, Managing Director and founder of Blind Tiger Inns – the company behind the transformation and existing Greater Manchester venues like The Station Hotel in Altrincham and The White Horse in Irlam, is understandably buzzing about the project.
“The Grosvenor is in the midst of an incredible transformation, and we’re creating something truly special for Manchester. Our vision is to blend the best aspects of a sports bar, social venue, and nightclub into one vibrant, unforgettable space where memories are made.
“As we breathe new life into this iconic building, we’re excited to continue its legacy as a cornerstone of Manchester’s entertainment, and we can’t wait to welcome everyone in to eat, drink and have fun in the adult playground.”
Located on the corner of Oxford Road and Grosvenor St, The Grosvenor is striving to achieve the ‘ultimate hybrid hospitality and entertainment experience’ and provide an unrivalled experience on Manchester’s ever-evolving hospitality scene.
We’re very much looking forward to enjoying The Footage like never before and seeing what goes into £1m transformation when The Grosvenor opens to the Manchester public on Saturday, 2 November – and be sure to make the most of that free bar! We also happen to have a little competition for you…
The new BBQ restaurant beneath a Manchester railway arch where meat is cooked very, VERY slowly
Daisy Jackson
There’s a new BBQ spot beneath a railway arch in Manchester, and it’s cooking its meat very, very slowly.
Sandy’s Smokeshed has just opened in Castlefield, where Sam – and his smoker, Angela – are serving up serious Texas-style BBQ, with queues already stretching out the door.
The idea is simple: take great cuts of meat, cover them generously in seasoning, put them in the smoker and give them all the time they need.
That means beef shin smoked over oak and cherry for 10 hours, eight-hour smoked beef chuck and the Boston Butt, alongside brisket, short ribs, chicken and plenty more.
Sam has always been a fan of BBQ, but decided to take things rather more seriously when he bought the enormous smoker now sitting underneath the arch. It’s a serious piece of kit, cooking the meat from all directions and producing the kind of results where everything practically collapses in your hand.
And the location only adds to the atmosphere. While you’re eating, trains rattle overhead, giving the place an appropriately industrial Manchester soundtrack.
Sandy’s Smokeshed is beneath the arches in CastlefieldOwner Sam seasoning his pulled porkJuicy, pull-apart chicken
The BBQ comes with plenty of proper sides, too, including pit beans and slaw, plus garlic BBQ sauce for pouring over the top.
There are also some particularly good sandwiches, made with Holy Grain sourdough from next door and filled with pulled pork, steak, or braised ox shin.
Sandy’s Smokeshed kicked things off last weekend with a free food, BYOB feast, and judging by the queues, word has travelled quickly.
It’s open Tuesday to Saturday from 11am – but only until they sell out.
Vegetarians, look away now. Everyone else, you’ll want to get there early.
‘A very special day’ – Northern Quarter institution The Trof added to Michelin Guide
Daisy Jackson
Just months after relaunching as a classic pub and dining room, Northern Quarter icon The Trof has been added to the prestigious Michelin Guide.
The long-standing Manchester bar has always been a firm favourite locally for after-work drinks, brunches, and Sunday roasts, but underwent something of a transformation back in April.
Now rebranded from simply ‘Trof’ to ‘The Trof’, the pub has a new, refined menu of British pub classics showcasing top local produce, under the steer of Matt Nellany and Jamie Pickles, of Stow fame.
The pair’s efforts haven’t gone unnoticed – just months after its relaunch, The Trof has already landed a spot in the Michelin Guide.
The guide described it as a ‘welcoming’ and ‘no-nonsense’ spot that’s perfect for a lot of things, whether it’s a pint downstairs in the bar or a full meal upstairs in the dining room.
The Trof now joins a list of Manchester’s finest restaurants, including Michelin-starred Skof and Mana, Bib Gourmand-rated spots like El Gato Negro and The Sparrows, plus a raft of other brilliant food spots.
Sharing the achievement, The Trof said: “To think that our little pub on the corner of the Northern Quarter has made it in to the Michelin Guide – makes today a very special day!
“This one’s for the whole team. Up The Trof.”
Downstairs in a refurbished The TrofThe Trof’s new dining room
And adding to that, co-owner Matt Nellany told us: “Trof has been a huge part of my life for almost a decade. I worked here as a manager and General Manager before Jamie and I took ownership, so while the venue has evolved, it has always felt incredibly personal to us.
“We’ve always tried to build on the strong foundations that made Trof such an institution, but earlier this year we made the bold decision to take it in a new direction as a heritage pub and dining room.
“It wasn’t a change we made lightly. Trof was already thriving, but we had a clear vision for what it could become and felt compelled to take that next step. While the transformation may have happened over the last few months, the work and ambition behind it have been building for the best part of five years.
“Seeing the response from our guests has been incredibly rewarding and has made the risk worthwhile.
Pie and steak at The Trof in ManchesterA cherry and pistachio Bakewell pudding
“Whether people have joined us for a pint and a scotch egg, dinner in the dining room, or a Sunday roast, the support we’ve received has meant the world to us. It’s a project we’re immensely proud of, and it’s really special to see both long-time regulars and new visitors embracing this next chapter of Trof.”
The Michelin Guide said: “From its name alone, you could guess that there’s a no-nonsense approach to this red-brick pub in the city’s bustling Northern Quarter.
“Run by the same team as Stow, it’s a welcoming spot where the ground-floor pub is ideal for a pint and a snack, while the upstairs dining room is the setting for mightily appealing British dishes that come with full-force flavour.
“Ox cheek pie with mash and an intense beef sauce is typical of the kind of hearty cooking to expect. As the chef-owner is from the Peak District, expect some version of a Bakewell tart on the menu too.”
Danny Jones -
4th October 2024 
