There’s a brand new pub right in the heart of the Northern Quarter, as The Lamb of Tartary officially opens its doors.
The stunning space has completely transformed the former Cottonopolis site on Newton Street into a bright and airy restaurant.
The Lamb of Tartary comes from the same team behind the Edinburgh Castle pub in Ancoats, which was recently named one of the best gastropubs in the country. So yeah – safe hands.
Executive chef Shaun Moffat (also an award-winner after being named Chef of the Year at the MFDF Awards), will be in charge of the menu, where he’s created a mouth-watering list of seasonal British dishes.
And they’ll be celebrating their launch today by giving away free pints of Heineken to the first 100 people through the door after 5pm.
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The Grade II-listed building itself looks almost unrecognisable from its previous form.
It’s now filled with ornate panelling and leafy green plants, with a beautiful terracotta-painted ceiling, faux windows with linen curtains breaking up the huge space, and quartz-patterned booths.
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The Lamb of Tartary has taken its name from an old tale, where people believed that lambs grew on trees and came from cotton plants, and is a nod back to Manchester’s history with the cotton trade.
As for the food, there’ll be small plates including Atlantic prawn cocktail with melba toast, burrata with pumpkin and green sauce, Otterburn Farm pork available as bacon collar and loin chops, and Cornish lobster with hollandaise.
The Lamb of Tartary is also going to have a tempting brunch menu, with dishes including bacon chop with fried egg and chips, wild mushrooms and lake’s fried egg on toast, and English muffin topped with potato rosti, fried egg, cheese and tomato jam, available from 12pm until 3pm.
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The brand-new pub, restaurant and bar will have 24 different beers on tap, like local breweries Manchester Union Lager, Buxton Brewery, and Mobberley Brewhouse.
Drinks will include the pub’s take on classic cocktails, like a Gimlet, Old Fashioned, and Sidecar, plus fan favourites like an Espresso Martini with chocolate and orange, and a Paloma with grapefruit and rosemary soda.
A range of hot drinks, soft drinks and a lower-alcohol drinks will be perfect for brunch too, like a Bloody Mary, a Garibaldi, and The Lamb’s Spritz.
Director of The Lamb, Nick Muir commented: “We’re excited to finally be able to welcome the public into The Lamb of Tartary next week.
“The venue has had a complete makeover, transforming it into a light and airy space perfect for enjoying a pint with friends or a meal with loved ones.
“After seeing such success at Edinburgh Castle, we are looking forward to creating something more accessible and casual to those who visit whilst still championing local produce and suppliers we’ve spent the last year or so building up.
“If you are looking for your new local in the Northern Quarter, then The Lamb of Tartary is certainly it!”
The Lamb of Tartary officially opens its doors in Manchester’s Northern Quarter on Friday 1 March – you can book a table here.
Its kitchen and bar will be open from Wednesday to Sunday from 12pm, with the bar open from 3pm on Mondays and Tuesdays too.
The Greater Manchester book café serving literary afternoon teas and build-your-own bouquets
Daisy Jackson
If you like your afternoon tea with a side of good books, there’s a Greater Manchester café where you can quite literally have your cake and read it too.
Tucked inside this charming bookish spot, afternoon tea arrives with an unexpected twist. Rather than being presented with the usual three-tiered stand, you’re handed a stack of heavy hardback books.
But don’t start worrying that you’ve accidentally wandered into a very niche library club. The books are hiding something.
Lift the covers in Peony & Parchment – or, more accurately, open the book-shaped boxes – and you’ll discover a full afternoon tea concealed inside.
There are dainty sandwiches to get stuck into, including tiny egg mayo, herby chicken salad, ham and mustard, and cheese and tomato focaccia, alongside a little quiche.
Then comes the scone – classic, fluffy and ready for the obligatory dollop of clotted cream and jam. And, because no afternoon tea should leave you feeling like you’ve been short-changed in the cake department, there are five miniature slices to work through.
Afternoon tea concealed in a stack of booksSome of the other bakes on display
There’s a Victoria sponge with a dreamy vanilla cream, lemon drizzle, rich chocolate cake, a Bakewell slice and a pecan pie, all sourced from a local bakery just across the alleyway.
It’s all served with a pot of tea or coffee, with the option to add a glass of prosecco.
And the bookish theme doesn’t stop at the afternoon tea.
Downstairs you’ll find shelves packed with books, including the intriguing ‘blind books’. Instead of judging a book by its cover, you’ll be given clues and a short summary of what lies inside before taking a gamble on your mystery read.
Downstairs in Peony & Parchment‘Blind books’A role playing village for kids
There’s also plenty here to keep younger visitors entertained, thanks to a children’s area complete with a mini role-playing village.
And if books and cake weren’t enough, there’s another string to this café’s bow.
The Bloom Bar lets you build your own bouquet. Choose the size you want, then wander around selecting your own stems and foliage to create something that’s uniquely yours.
You can build your own bouquetThe Bloom Bar at Peony & Parchment
Of course, you don’t have to be visiting specifically for the afternoon tea. The wider menu includes tapas, full breakfasts and sandwiches, making it just as suitable for a leisurely brunch, lunch or coffee-and-cake stop.
So whether you’re there to discover your next favourite novel, assemble a bouquet, entertain the kids or simply eat your way through five different miniature cakes, this is one café where there are plenty of chapters to explore.
Major pop star crowns humble rice and three cafe as ‘Jewel of Manchester’ ahead of sold-out gig
Thomas Melia
A beloved city centre takeaway has been given the title of ‘Jewel of Manchester’ by chart-topping UK singer Sam Smith.
Known for hits like ‘Stay With Me’, ‘I’m Not The Only One’ and more recently ‘Unholy’, UK pop-ballad act Sam Smith also likes to drop a food review every once in a while.
Currently on the road with a run of shows in Manchester and London for their ‘To Be Free’ live shows, Sam Smith is stopping off at some of our city’s much-loved spots.
On their food-reviewing account titled ‘Sam Served’, where they adopt the aptly-fitting nickname ‘Ham Smith’, Sam has visited restaurants across the globe – and most recently turned their attention to Manchester’s own This & That.
Smith decided to pop in and grab a cheeky rice and three from long-standing backstreet food business This & That, and it certainly went down a treat.
After sampling their amazing selection of meat, vegetable and vegan curries, the musician crowned this family-run Indian takeaway a ‘Jewel of Manchester’.
The hitmaker described this Northern Quarter Indian eatery as ‘Everything food should be’ and definitely enjoyed all the curries on offer ‘leaving belly and heart full’.
This & That prides itself on affordable and comforting food with its ‘Rice and Three Curries’ starting from just £6 – not bad for a city centre foodie spot.
Sam has racked up an impressive 490k followers via their ‘Sam Served’ profile, with famous faces like Lily Allen, Denise Welch and CMAT all wanting to know the superstar’s foodie thoughts.
After enjoying a curry or three, Sam Smith also made sure to feed their soul to by venturing down to Afflecks and getting lost in the music at Mars Tapes.
Recognised as one of the UK’s only cassette and tape shops, Mars Tapes lets you flick through their crates of physical media and even preview tracks before you buy with its dedicated listening areas.
It’s safe to say that Smith has ‘Latched’ onto Manchester’s independent business scene and we’re here for it.
The London-born artist has just released their latest album Hazel Eyes and is currently amid a UK residency tour with two dates in Manchester’s Albert Hall and eight shows set for London Coliseum.