There’s a new bottomless brunch in Manchester with Middle Eastern-inspired small plates, and if you love a good Saturday afternoon out on the town then you absolutely need to put it on your list.
Hosted at former Michelin-recommended King Street restaurant Habas, for £38 per person diners can enjoy a ‘tipsy tapas’ with 90 minutes of non-stop cocktails, wine, beer, and a mouthwatering selection of punchy small plates.
Drink choices include the likes of fruit punch, Aperol and apricot spritzes, prosecco and bellinis, plus glasses of house lager and red, white and rose wine.
As for the food, you’re completely spoilt for choice with a selection of dishes that pulls out some of the restaurant’s dish highlights – spanning starters, mains and puddings.
Choices available with the bottomless brunch include the likes of harissa-roasted sweet potato, steaming chicken tagine, the most perfect crisp lamb pomme anna, garlic flatbreads and roasted cauliflower.
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Image: The Manc Eats
Image: The Manc Eats
Elsewhere, you’ll find mini Merguez sausages, salmon arancini, seared mackerel fillets, Israeli chopped salad, batata harra, Syrian lentils, Zalouk aubergine and Habas’s own Middle Eastern rice.
As for sweets to finish, think traditional honey and pistachio-drenched baklava, miniature donuts oozing with raspberry jam with a dollop of homemade vanilla custard on the side, zingy pineapple carpaccio, a Medjool date and orange cake, and beautiful cubes of Turkish delight.
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The third city centre restaurant from Simon Shaw (also chef-owner of El Gato Negro and Canto), Habas was added to the Michelin guide in 2021.
At the time, inspectors described it as follows: “Habas comes from the same owners as Canto and El Gato Negro and occupies what was once the wine cellars of the magnificent former Manchester Club building.
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Image: The Manc Eats
Image: The Manc Eats
“Arrive early for a cocktail in the bar before moving into the fun, slightly retro style dining room.
“Small sharing plates take their influences mainly from the Middle East but there are also hints of the Mediterranean to be seen.
“Must-haves include the homemade pita bread, stuffed filo cigars and vegetable dishes.”
Habas and its sister restaurant Canto have both since been removed from the Michelin Guide but Shaw’s original Manchester restaurant El Gato Negro continues to be featured as a Bib Gourmand recommendation.
Drake-backed Dave’s Hot Chicken is opening in the Trafford Centre
Daisy Jackson
The cult LA-born fried chicken brand backed by Drake is expanding in Manchester once again, this time with a brand-new site at the Trafford Centre.
Dave’s Hot Chicken is set to open its latest location inside the huge shopping centre, bringing its signature Nashville-style heat to The Orient food hall.
Already causing a stir with its first Manchester site at the Printworks, the fast-growing US chain has built a reputation for long queues and a chicken spice level so extreme you have to sign a waiver to eat it (The Reaper is not for the faint of heart).
And now hoardings have appeared at the bottom of The Orient at The Trafford Centre, joining Five Guys, Shake Shack, and Slim Chickens.
The new Trafford Centre restaurant is expected to follow the same winning formula, serving up its famous hot chicken tenders and sliders, available in seven spice levels and served on a slice of bread to soak up all the spice levels.
Fans can also expect a menu packed with loaded fries, creamy mac and cheese, kale slaw, and indulgent top-loaded shakes, alongside refreshing slushers to cool things down after the heat kicks in.
Born in a Los Angeles car park back in 2017, Dave’s Hot Chicken has exploded in popularity in recent years, with Drake becoming a high-profile investor as the brand rapidly expanded across the US and into the UK.
The Trafford Centre opening marks another major step in the brand’s UK growth, following successful launches in London, Birmingham, and Manchester city centre, and signals that the fried chicken heavyweight is only just getting started.
If the scenes at previous openings are anything to go by, Mancunians can expect queues, hype, and plenty of spice when the doors finally open.
Popular Manchester brunch spot Bruncho teases what’s to come with new Northern Quarter cafe
Daisy Jackson
Bruncho has shared a glimpse of what’s to come when it officially opens the doors to its new Northern Quarter cafe.
The brunch spot has had queues down the street since launching on Deansgate, with enough popularity to warrant it opening a second location.
Bruncho is moving into the old Feel Good Club, a huge unit in Hilton House that’s been left empty since the cafe’s shock closure.
And as the clock ticks down to Bruncho’s launch into the Northern Quarter, they’ve shared an exclusive look inside at their very big plans.
The team have now confirmed that the new venue will have a salad bar and vegetarian buffet, as well as coffee raves with DJs at select hours.
New CGIs of the space also show a drastic change from the site’s days as Feel Good Club, filling the giant cafe with wooden tables, hanging pendant lights, plants, and soft textures.
Bruncho is known for its brunch dishes that have a real knack for going viral on social media, including New York-style breakfast rolls in croissant bread; fresh coconut water and matcha served in the coconut; and its absolutely stacked French toasts.
A glimpse inside Bruncho Northern QuarterBruncho will have a vegetarian buffet when it opens in the Northern QuarterHow Bruncho Northern Quarter will look
It’s consistently packed out at its original location on Deansgate, and now it’s taking over a 4,378 sq ft unit in the Northern Quarter too, set to open this June.
Omer Umut Mutlu, owner of Bruncho, said: “Manchester has shown Bruncho so much love, and expanding into the Northern Quarter feels like the natural next step for us.
“Hilton House gives us the space to elevate what we do – more covers, more events, and a new home for the kind of food and atmosphere people will make the journey for.
“We’re excited to bring something fresh to the neighbourhood, with the opening scheduled for June 2026.”
Georgina Pellant -
5th June 2023 
