The new restaurants and bars opening in Manchester this month | April 2023
From a dedicated apple crumble stall with unlimited custard refills, to a stunning new contemporary Chinese restaurant on the edge of the Gay Village, there's so much to discover this April.
Spring has arrived, and with it, Manchester has ushered in a whole host of new restaurant and bar openings in April.
From a new pasta concept over on Peter Street from the brains behind Gooey to whole loaves of sourdough filled with Full English fry ups in Ancoats, plus a stunning new contemporary Chinese restaurant on the edge of the Gay Village, there are so many new places popping up in the city centre to try this month.
Further afield, Hatch on Oxford Road welcomes three new traders whilst in Chorlton the family behind Barlow Moor Road’s Progress Convenience expand to open their first cafe, and over in Didsbury Village the former Botanist site reopens as new gastro pub The Wishing Well.
Keep reading to discover the best new restaurants and bars opening in Manchester this April.
Knoops
ADVERTISEMENT
Artisan chocolate cafe Knoops is opening in Manchester this month, bringing a huge range of chocolate milkshakes, iced chocolate, hot chocolates and mochas with it.
With twenty different percentages of chocolate to choose from, options will range from a 28% cocoa white chocolate to a 100% extra dark variety with a menu featuring single origin blends from Peru, Congo, Tanzania, Uganda, Ecuador, Venezuela, Columbia, The Solomon Islands and Mexico.
ADVERTISEMENT
Customers will be able to select their preferred chocolate style, choosing between a variety of white, milk and dark chocolates, then watch as it is made into their drink of choice right there and then.
From iced chocolate to indulgent milkshakes made with Knoops ice cream, there really is a chocolate drink for everyone – vegans included.
21 April
ADVERTISEMENT
EL&N Cafe
A new all-pink cake cafe with branches around the globe is set to open its first north west site at Manchester’s Trafford Centre this April.
EL&N (which stands for Eat, Live, and Nourish) is as famous for its elaborate interiors as it is for its intricately beautiful cakes, already boasting successful sites around the world in locations like Milan, Dubai, London, Paris, Doha and Edinburgh.
It has eleven sites in the UK as well as six international locations, all serving up the likes of gorgeous afternoon teas alongside drinks such as speciality hot chocolates, flowering and iced teas, hot coffee and cold brew cans.
21 April
ADVERTISEMENT
Bread and Bowl at Ancoats General Store
This week Ancoats General Store has welcomed a new kitchen takeover from Bread and Bowl – home of one of Manchester’s naughtiest fry-ups.
Filled with fry-up favourites like high-grade local sausages, crispy streaky bacon, beans, cheese, mushrooms, grilled tomatoes and hash browns, they are seriously impressive.
Alongside Charlotte’s famous Full English bread bowls, you’ll also find a brand new sandwich menu featuring breakfast burritos and all-day butties like the brilliantly-named ‘Meat Sweats’.
Open now
ADVERTISEMENT
Onda at Exhibition
From the team behind Gooey and Michelin-trained chef Sam Astley-Dean (formerly of Rise pizza), new pasta concept Onda arrives inside Exhibition – taking over the space left empty by Great British Menu chef Caroline Martin’s recent departure.
Serving up a core menu of pasta small plates from £6 alongside starters of arancini, mixed vegetable fritti, and proper crunchy garlic bread with parsley butter, you’ll also find some giant family-style sharers on the menu here – not least, a huge plate of lumache alla vodka.
Onda’s arrival heralds an overturn to the dining concept at Exhibition, with new ‘approachable’ revised menus also on offer from neighbouring kitchens Baratxuri and Osma. Food is served until 9pm.
Open now
ADVERTISEMENT
Read more:The team behind Gooey has launched a new pasta concept on Peter Street
Rio Mex at Hatch
Having previously wowed Mancs with her fine-dining Sao Paulo Project menus at Blossom Street Social, not to mention starring in the north west heat of the BBC show Great British Menu, Martins is now also dabbling – eloquently, might we add – in the world of street food.
Inspired by her passion for the food of her home country of Brazil, combined with the time she spent living in Texas, Rio Mex sees one of Manchester’s most exciting chefs reflecting two of her favourite cuisines.
Must-try taco fillings include baja fish with biquinho pepper mayo and lime sour cream, ground pork al pastor with pineapple salsa, a five-hour chilli con carne with beef and black beans, and a melt-in-the-mouth barbacoa with cheddar sauce and house pickles.
ADVERTISEMENT
Open now
Home Contemporary Chinese
Newly opened on the edge of Manchester’s Gay Village, Home Contemporary Chinese takes over the old Jasmine Lebanses restaurant space and is serving up exactly what its name suggests.
The menu is large, with a strong focus on Cantonese dishes. Think roasted meats, plenty of dim sum (all freshly-made on site), plus heaps of congee, soups and hot pot, and some interesting twists such as a ‘volcano omlette’.
On the bar, meanwhile, you’ll find a strong wine list featuring several Chinese bottles alongside crowd pleasing favourites, plus a mix of softs and other beverages.
ADVERTISEMENT
Archie’s
Not exactly a new opening but certainly a new look, Archie’s has just reopened after revamping its Oxford Road restaurant to include an all-pink subway carriage.
The beloved burger and shake bar has just unveiled a ‘subway station’ in the basement as part of the Oxford Road site’s £1m transformation.
Diners can now tuck into their smashed burgers, wings and tater tots from their own train booth.
Open now
ADVERTISEMENT
Progress Caribbean, Chorlton
Chorlton’s Afro Caribbean and European convenience store Progress has just opened its own takeaway shop and cafe, building on the success of its popular in-house hot food offering.
Locals are already raving about the dishes, which include plates of oxtail, fried chicken and curried chicken from £5.50 and patties from £2.
Open now
Crumbled at Hatch
ADVERTISEMENT
Crumbled has opened at Hatch underneath the Mancunian Way selling pots of apple and rhubarb crumble with unlimited custard.
Opened by Manchester-born fashion model Chloe Peers, the stall offers two different types of crumbles with some eye-popping toppings including edible glitter, rose petals, Biscoff crumb and huge scoops of ice cream.
Customers can also opt to pay an additional £1 to enjoy unlimited custard refills, something that is well worth it when you find yourself halfway down the pot.
Open now
Suki Sukiat Great Northern Warehouse
ADVERTISEMENT
A new pan-Asian eatery and bar has opened inside the Great Northern Warehouse from the same family behind Manchester restaurant Namaste Nepal serving up bao, dumplings and steaming bowls of ramen noodles alongside fun cocktails and a selection of craft beer.
Called Suki Suki, it is split over three floors: housed within an exposed brick archway and delicately decked with Herringbone booth seating, high bar stools, ambient lighting and rattan finishings.
Open now
The Wishing Well
Taking over the former Botanist site in Didsbury village, brand new gastro pub The Wishing Well is bringing traditional British classics to the neighbourhood.
ADVERTISEMENT
Think big plates of fish and chips, ham, egg and chips, and a steak pie with proper mash, plus traditional roasts every Sunday in cosy settings with big wooden tables and industrial fittings.
Open now
Pelican
Manchester brewery Squawk has opened a new bar in the Northern Quarter this week, taking over the former Beatnikz taproom site.
Called Pelican, it is the first bricks-and-mortar site for the indie brewery favourite which first launched in Manchester ten years ago.
ADVERTISEMENT
Now, fans of Squawk’s locally-brewed beers will be able to head down to Dale Street for a taste of its famous fruity IPAs, light lagers and punchy sours.
Open now
Phukt at Hatch
Phukt completes the lineup of new food traders at Hatch this March, promising a ‘feast from the East’ with its tandoori gyros and biryani burritos, chaats, salads, dirty burgers and more.
Must-tries at Pakistani and Indian fusion spot Phukt include the butter chicken burger (served with its own pot of incredible ‘secret’ sauce) and loaded masala fries.
ADVERTISEMENT
Open now
Featured image – The Manc Eats
Eats
The Egyptian Room – Greater Manchester’s grandest new food hall has just opened in Oldham
Daisy Jackson
One of Greater Manchester’s grandest spaces has been reborn as a food hall and bar, with six traders inside.
This part of Oldham’s Old Town Hall, now with an ultra-modern new extension standing alongside its historic porticoed frontage, is now home to the 150-capacity space.
The old Egyptian Room’s original features, like its beautiful ceramic tiled walls and pillars, and its arched windows, have been perfectly preserved.
And now there are green leather booths and large tables sprawled around the space too.
The new food hall, The Egyptian Room, has traders serving everything from pizza and pasta to noodles and gyros.
Ply Pizza are here serving heaped bowls of pasta, including beef shin parpadelle and carbonara, plus their signature pizzas like the pistachio pesto topped with a gooey burrata.
TukTuk has a menu full of Cambodian goodness like light bite street food items, sharing platters, spicy noodles and stir fries.
Seacoles is a new name, a Caribbean trader serving tacos and ‘splits’ (which are fried dumplings stuffed with fillings like Cajun spiced stripped beef steak and jerk chicken), and huge plates of curry and rice and peas.
Then there’s The Last Stop, with smash burgers, gyros and loaded fries, and Wings of Power, where there are crispy-coated wings, tenders and burgers.
Arooj Shah, leader of Oldham Council, said: “The old town hall, what The Egyptian Room is part of and this whole complex here, was a really derelict, unloved building.
Pizzas by Ply at The Egyptian Room. Credit: The Manc GroupSeacoles Caribbean food at The Egyptian Room. Credit: The Manc GroupTukTuk Cambodian food at The Egyptian Room. Credit: The Manc Group
“Jim [McMahon MP] had a vision for this whole building and the one thing Jim and I do share is our passion for Oldham’s heritage buildings and he had a vision to make use of something that was unloved and derelict for a long time.
“The importance of that was not just the history and the contribution of what happened in these buildings before us but actually as a nod to say that even in the most difficult of times, because it’s been hard the last 14 years, it’s a nod to say how much we value our residents.
“How even in the most difficult times, this inspiration and the ambition of our partners is a nod to every single one of our residents and communities, no matter who you are or what your upbringing is.”
The Egyptian Room is open now in Oldham town centre.
The restaurants and bars on the shortlist for Manchester Food and Drink Festival Awards 2024
Daisy Jackson
The full shortlist for the Manchester Food and Drink Festival Awards has been revealed, honouring the city-region’s best restaurants, bars, pubs, cafes and more.
The long-standing awards celebrate the vibrant hospitality industry across the North West, from producer to takeaway to prestigious restaurant.
Across 17 categories, 136 food and drink businesses of varying sizes will be celebrated, with nominees in categories across venue, chef, talent, event, newcomer and more.
The shortlist for the 2024 Manchester Food and Drink Festival Awards has been compiled by an expert judging panel, and the awards themselves are now open for public vote.
There will also be a series of mystery shopping visits by judges, who will anonymously score venues nominated in the awards, to be combined with the public vote.
The MFDF Awards will be held in January next year, with the winners revealed in a ceremony at the beautiful New Century.
Voting is open until midnight on 10 January, with the winners revealed at the Manchester Food and Drink Festival Awards 2024 dinner on Monday 27 January.
So without futher ado, here are all the amazing venues in Manchester vying for your vote.
Manchester Food and Drink Festival Awards 2024 shortlist
Affordable Eats Venue of the Year
Nell’s Pizza at KampusCafe San Juan in StockportHong Thai in AncoatsManchester Food and Drink Festival Awards 2024 announces Affordable Eats shortlist
Café San Juan, Stockport
Nell’s Pizza, Kampus
Wow Banh Mi, Ancoats
Hong Thai, Ancoats
Salt & Pepper, city centre
Nila’s Burmese Kitchen, Stretford
Mia’s Arepas, Freight Island
Sips & Dips, Levenshulme
Last year’s winner – Ornella’s Kitchen, Denton
Takeaway of the Year
Fat Pat’s. Food at Chips & No 8. Credit: The Manc GroupThe shortlist for Takeaway of the year at the Manchester Food and Drink Festival Awards
Chips @ No. 8, Prestwich
Ad Maoira, Ancoats and Salford
Maida Grill House, Salford
Lucky Mama’s, Chorlton
Codi’s Kitchen, Prestwich
Fat Pat’s, city centre
Mrs A’s Kitchen, Eccles
One Sushi, Oxford Road
Last year’s winner – Burgerism
Coffee Shop of the Year
Grind & Tamp, Ramsbottom
Fort Coffee, Deansgate
Allpress Espresso, NOMA
California Coffee & Wine, Altrincham
Another Heart to Feed, Northern Quarter
Bold Street Coffee, Cross Street
ManCoCo, Hewitt Street
Oscillate Coffee, Urmston
Last year’s winner – Grapefruit Coffee, Sale
Food and Drink Retailer of the Year
Oseyo ManchesterInside Ancoats Deli
Wandering Palate, Eccles
Petit Paris Deli, King Street
Out of the Blue, Chorlton
Chorlton Cheesemongers, Chorlton
Littlewoods Butchers, Heaton Chapel
Ancoats Deli, Ancoats
Lily’s Deli, Chorlton
Oseyo, Manchester Arndale
Last year’s winner – Cork of the North
Food Trader of the Year
House of Habesha, Salford
The Little Sri Lankan, pop-up
Cardinal Rule, Northern Quarter
Ad Maoira, Ancoats and Salford
Jaan By Another Hand, Peter Street
Baity, Salford
House of Bun, Radcliffe
Honest Crust, Mackie Mayor
Last year’s winner – Fat Pat’s
Foodie Neighbourhood of the Year
Monton
Prestwich
Salford
Urmston
Levenshulme
Altrincham
Denton
Sale
Last year’s winner – Stockport
Independent Drink Producer of the Year
Cloudwater Brew Co
Pomona Island Brew Co
Sureshot Brewing
The Salford Rum Company
Steep Soda Co
Pod Pea Vodka
Hip Pop
Balance Brewing & Blending
Last year’s winner – Track Brewing Co
Independent Food Producer of the Year
Companio Bakery
H.M.Pasties
La Chouquette
Great North Pie Co
The Flat Baker
Long Boi’s Bakehouse
Yellowhammer
Half Dozen Other
Last year’s winner – Pollen Bakery
Neighbourhood Venue of the Year
Cibus Pizza, Levenshulme
Ornella’s Kitchen, Denton
Fold Bistro & Bottle Shop, Marple Bridge
The Pearl, Prestwich
Restaurant Örme, Urmston
Tawny Stores, Marple
Vero Moderno, Salford
Bar San Juan, Chorlton
Last year’s winner – Stretford Canteen
Plant Based Offering of the Year
Maray, Albert Square
Lily’s Indian Vegetarian Cuisine, Ashton-under-Lyne
Wholesome Junkies, Northern Quarter
Allotment Vegan Eatery, Cathedral
Walled Gardens, Whalley Range
Little Aladdin, Northern Quarter
Herbivorous, Withington
Sanskruti, Mauldeth Road
Last year’s winner – Bundobust
Pop up or Project of the Year
Bungalow at Kampus
Tartuffe, Side Street, ABC Buildings
Midori Didsbury at Wine & Wallop
The Landing, Stockport
Love From, Kampus
Root to Flower
Sampa
Manchester Wine Tour
Last year’s winner – Platt Fields Market Garden
Pub or Beer Bar of the Year
MulligansNorth Westward Ho
Heaton Hops, Heaton Chapel
Port Street Beer House, Northern Quarter
North Westward Ho, Chapel Walks
Mulligans of Manchester, Deansgate
The City Arms, central
The Britons Protection, Great Bridgewater Street
The Old Abbey Taphouse, Hulme
Café Beermoth, Brown Street
Last year’s winner – The Marble Arch
Great Service Award
Flawd Wine, Ancoats
The Pearl, Prestwich
Higher Ground, New York Street
Skof, NOMA
10 Tib Lane, central
Schofield’s Bar, Quay Street
Adam Reid At The French, The Midland
Ornella’s Kitchen, Denton
Last year’s winner – Hawksmoor
Bar of the Year
StrayRed Light
Red Light, Kampus
Flawd Wine, Ancoats
Speak in Code, Jackson’s Row
Project Halcyon, St John’s
Hawksmoor, Deansgate
10 Tib Lane
Stray, Mackie Mayor
Sterling Bar, Norfolk Street
Last year’s winner – Schofield’s Bar
Newcomer of the Year
The Pearl, Prestwich
Skof, NOMA
Medlock Canteen, Deansgate Square
Onda Pasta Bar, Oxford Road
Tawny Stores, Marple
Caravan, St John’s
Hakkapo, First Street
Flat Iron, Deansgate
Last year’s winner – Higher Ground
Chef of the Year
Iain Thomas (The Pearl)
Joe Otway (Higher Ground)
Tom Barnes (Skof)
Sam Grainger (Medlock Canteen)
Patrick Withington (Erst)
Danielle Heron (OSMA)
Sam Buckley (Where the Light Gets In)
Julian Pizer (Another Hand)
Last year’s winner – Shaun Moffat (Edinburgh Castle)