The new restaurants and bars opening in Manchester this month | April 2023
From a dedicated apple crumble stall with unlimited custard refills, to a stunning new contemporary Chinese restaurant on the edge of the Gay Village, there's so much to discover this April.
Spring has arrived, and with it, Manchester has ushered in a whole host of new restaurant and bar openings in April.
From a new pasta concept over on Peter Street from the brains behind Gooey to whole loaves of sourdough filled with Full English fry ups in Ancoats, plus a stunning new contemporary Chinese restaurant on the edge of the Gay Village, there are so many new places popping up in the city centre to try this month.
Further afield, Hatch on Oxford Road welcomes three new traders whilst in Chorlton the family behind Barlow Moor Road’s Progress Convenience expand to open their first cafe, and over in Didsbury Village the former Botanist site reopens as new gastro pub The Wishing Well.
Keep reading to discover the best new restaurants and bars opening in Manchester this April.
Knoops
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Artisan chocolate cafe Knoops is opening in Manchester this month, bringing a huge range of chocolate milkshakes, iced chocolate, hot chocolates and mochas with it.
With twenty different percentages of chocolate to choose from, options will range from a 28% cocoa white chocolate to a 100% extra dark variety with a menu featuring single origin blends from Peru, Congo, Tanzania, Uganda, Ecuador, Venezuela, Columbia, The Solomon Islands and Mexico.
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Customers will be able to select their preferred chocolate style, choosing between a variety of white, milk and dark chocolates, then watch as it is made into their drink of choice right there and then.
From iced chocolate to indulgent milkshakes made with Knoops ice cream, there really is a chocolate drink for everyone – vegans included.
21 April
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EL&N Cafe
A new all-pink cake cafe with branches around the globe is set to open its first north west site at Manchester’s Trafford Centre this April.
EL&N (which stands for Eat, Live, and Nourish) is as famous for its elaborate interiors as it is for its intricately beautiful cakes, already boasting successful sites around the world in locations like Milan, Dubai, London, Paris, Doha and Edinburgh.
It has eleven sites in the UK as well as six international locations, all serving up the likes of gorgeous afternoon teas alongside drinks such as speciality hot chocolates, flowering and iced teas, hot coffee and cold brew cans.
21 April
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Bread and Bowl at Ancoats General Store
This week Ancoats General Store has welcomed a new kitchen takeover from Bread and Bowl – home of one of Manchester’s naughtiest fry-ups.
Filled with fry-up favourites like high-grade local sausages, crispy streaky bacon, beans, cheese, mushrooms, grilled tomatoes and hash browns, they are seriously impressive.
Alongside Charlotte’s famous Full English bread bowls, you’ll also find a brand new sandwich menu featuring breakfast burritos and all-day butties like the brilliantly-named ‘Meat Sweats’.
Open now
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Onda at Exhibition
From the team behind Gooey and Michelin-trained chef Sam Astley-Dean (formerly of Rise pizza), new pasta concept Onda arrives inside Exhibition – taking over the space left empty by Great British Menu chef Caroline Martin’s recent departure.
Serving up a core menu of pasta small plates from £6 alongside starters of arancini, mixed vegetable fritti, and proper crunchy garlic bread with parsley butter, you’ll also find some giant family-style sharers on the menu here – not least, a huge plate of lumache alla vodka.
Onda’s arrival heralds an overturn to the dining concept at Exhibition, with new ‘approachable’ revised menus also on offer from neighbouring kitchens Baratxuri and Osma. Food is served until 9pm.
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Read more:The team behind Gooey has launched a new pasta concept on Peter Street
Rio Mex at Hatch
Having previously wowed Mancs with her fine-dining Sao Paulo Project menus at Blossom Street Social, not to mention starring in the north west heat of the BBC show Great British Menu, Martins is now also dabbling – eloquently, might we add – in the world of street food.
Inspired by her passion for the food of her home country of Brazil, combined with the time she spent living in Texas, Rio Mex sees one of Manchester’s most exciting chefs reflecting two of her favourite cuisines.
Must-try taco fillings include baja fish with biquinho pepper mayo and lime sour cream, ground pork al pastor with pineapple salsa, a five-hour chilli con carne with beef and black beans, and a melt-in-the-mouth barbacoa with cheddar sauce and house pickles.
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Open now
Home Contemporary Chinese
Newly opened on the edge of Manchester’s Gay Village, Home Contemporary Chinese takes over the old Jasmine Lebanses restaurant space and is serving up exactly what its name suggests.
The menu is large, with a strong focus on Cantonese dishes. Think roasted meats, plenty of dim sum (all freshly-made on site), plus heaps of congee, soups and hot pot, and some interesting twists such as a ‘volcano omlette’.
On the bar, meanwhile, you’ll find a strong wine list featuring several Chinese bottles alongside crowd pleasing favourites, plus a mix of softs and other beverages.
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Archie’s
Not exactly a new opening but certainly a new look, Archie’s has just reopened after revamping its Oxford Road restaurant to include an all-pink subway carriage.
The beloved burger and shake bar has just unveiled a ‘subway station’ in the basement as part of the Oxford Road site’s £1m transformation.
Diners can now tuck into their smashed burgers, wings and tater tots from their own train booth.
Open now
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Progress Caribbean, Chorlton
Chorlton’s Afro Caribbean and European convenience store Progress has just opened its own takeaway shop and cafe, building on the success of its popular in-house hot food offering.
Locals are already raving about the dishes, which include plates of oxtail, fried chicken and curried chicken from £5.50 and patties from £2.
Open now
Crumbled at Hatch
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Crumbled has opened at Hatch underneath the Mancunian Way selling pots of apple and rhubarb crumble with unlimited custard.
Opened by Manchester-born fashion model Chloe Peers, the stall offers two different types of crumbles with some eye-popping toppings including edible glitter, rose petals, Biscoff crumb and huge scoops of ice cream.
Customers can also opt to pay an additional £1 to enjoy unlimited custard refills, something that is well worth it when you find yourself halfway down the pot.
Open now
Suki Sukiat Great Northern Warehouse
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A new pan-Asian eatery and bar has opened inside the Great Northern Warehouse from the same family behind Manchester restaurant Namaste Nepal serving up bao, dumplings and steaming bowls of ramen noodles alongside fun cocktails and a selection of craft beer.
Called Suki Suki, it is split over three floors: housed within an exposed brick archway and delicately decked with Herringbone booth seating, high bar stools, ambient lighting and rattan finishings.
Open now
The Wishing Well
Taking over the former Botanist site in Didsbury village, brand new gastro pub The Wishing Well is bringing traditional British classics to the neighbourhood.
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Think big plates of fish and chips, ham, egg and chips, and a steak pie with proper mash, plus traditional roasts every Sunday in cosy settings with big wooden tables and industrial fittings.
Open now
Pelican
Manchester brewery Squawk has opened a new bar in the Northern Quarter this week, taking over the former Beatnikz taproom site.
Called Pelican, it is the first bricks-and-mortar site for the indie brewery favourite which first launched in Manchester ten years ago.
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Now, fans of Squawk’s locally-brewed beers will be able to head down to Dale Street for a taste of its famous fruity IPAs, light lagers and punchy sours.
Open now
Phukt at Hatch
Phukt completes the lineup of new food traders at Hatch this March, promising a ‘feast from the East’ with its tandoori gyros and biryani burritos, chaats, salads, dirty burgers and more.
Must-tries at Pakistani and Indian fusion spot Phukt include the butter chicken burger (served with its own pot of incredible ‘secret’ sauce) and loaded masala fries.
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Open now
Featured image – The Manc Eats
Eats
The Salford deli with the best name in Manchester has a new home — and it’s even more of a hidden gem than ever
Danny Jones
If you’ve ever ventured down Chapel Street in Salford or sat with a pint in Bexley Square, you’ll probably have noticed the shop, cafe and deli space that once sat on the corner.
More accurately, if you know the spot, you’ll likely have chuckled to yourself when looking up at the sign and reading the name above the front door: Deli Lama. Still makes us smirk to this day.
The best-named Wholefoods Shop and Cafe sat as a literal cornerstone of the Salford community for over a decade and was a real favourite amongst locals but has since moved premises, and whilst it is more out of the way than it used to be, it has only reaffirmed Deli Lama’s hidden gem status even more.
Now located in the old Islington Mill just across the road — which currently serves not only as a residential space but as a key cultural hub for creatives and artisans — it’s arguably situated even deeper in the heart and soul of old Salford than ever. You’ve just got to know where to find them.
And that’s where we come in. After initially heading out on a weekend and wanting to enjoy a brew and a bite to eat, we decided to go on the hunt for their new venue and ventured down James Street to stumble across the mill itself.
An unassuming space, to say the least, you’d be forgiven for thinking it’s still out of use at first glance, but once you spot the boards pointing you in the right direction of Deli Lama and the other names who have popped up in here, it does feel like you’ve stumbled across the best-kept secret in town.
Walking down the tunnel past the notice boards and the other indoor studios, you emerge out into the quiet little courtyard to find the deli’s new location, with fairy lights in the window and the old still just propped up against the wall as they’ve had little time for finessing — they’re just cracking on.
Although the space might be a little rough and ready in parts, what it achieves is that genuine rustic feeling that so many other trendy new openings attempt to contrive, whilst also carrying over a sense of familiarity from the former venue.
In the spacious new spot, you’ll find the same cupboard and pantry staples from rice, pasta and pulses to organic fruit and veg, bakery items, preserves, condiments and so on that you would find in the old shop, only now there’s room for more of anything.
There are also shelves of organic tea and coffee, fridges full of chilled drinks, soups and freshly prepared ciabattas, as well as literally the best vegan cookie we’ve ever had. They even make their own seitan.
Looking at the menu itself, as well as a regular rotation of specials, they do vegetarian brekkies that will knock your socks off like the Caribbean scramble, as well as plant-based breakfast burrito that we devoured within seconds alongside a big healthy portion of their chilli bean soup.
Topped with jalapenos, herbs and a lovely dollop of guacamole which thickens up the texture the more you swirl it in, just like when you used to dip your buttery bread into the bowl at home, it was divine and we could have had ladles of the stuff if it wasn’t for all the other customers ordering a portion as well.
Banging vegan sausages.The deli counter.Unreal.Not just the best-named deli in Manchester but some of the best food you’ll find in Salford too.
Speaking of the crowd, you can tell this is a real haven for artisans and the other residents. The mill has stood there for 200 years and as it now boasts apartments upstairs, virtually everyone living and working here has become a regular, with people from all ages and walks of life.
As well as being a quaint little creative corner, Islington Mill is also important in the LGBTQ+ community, with the Islington Mill is Queer audio series recorded here, not to mention serving as a key part of the council’s ‘The Other City’ fund and artist-led community project bigging up Salford as its own entity.
As for Deli Lama themselves, they’re a team of just three led by founders, owners and local couple, Linda and Lincoln, who opened up the original shop 12 years ago but have been set up here since November, insisting they are “much happier at home here” and now starting to regain their rhythm.
Together for two decades themselves, you can tell this isn’t just their livelihood, it’s a passion they’ve bonded over and a way of continuing to contribute to the area that clearly still means so much to them.
It already feels so vibrant and welcoming.Walls full of produce.Credit: The Manc Eats
What this small but incredibly dedicated team manages to do, beyond just delivering high-quality produce, is make every person who steps in the door feel like their best mate and part of the family. We’re not exaggerating when we say they knew everyone’s name in the two hours we spent there.
Even from the cosy little snug where you can sit on an armchair in the window next to some plants and a little poster wall promoting upcoming community events, to the little kitchen just behind the counter, you do get that feeling of being in someone’s home even with the big window and skylight above.
There’s plenty of bustle next door and across the courtyard from the pottery place, needlework studio and tufters also based within Islington Mill, but somehow this place manages to help block out all the business of town just down the road and even outside is relatively tranquil.
We were only supposed to come in for a coffee but we ended up feeling so relaxed we didn’t want to leave and ended up eating twice, buying a takeaway butty and some stuff from the fridge just because we fancied it.
Could spend hours chilling here.Salford coffee to boot.Get the lemonade, trust us.
More importantly, the wholefoods, zero-waste and almost entirely vegan approach means that Deli Lama is one of the most sustainable, sourcing directly from local co-operative Organic North and even eyeing plans to set up their own in the future.
They also cater events and private functions, including a substantial corporate do or two when they can, and might also be making their groceries and food menu available on Deliveroo later this year.
It’s also crucially one of the most reasonably priced cafes and stores of its kind you’ll find anywhere so close to the city limits which, in a cost of living crisis, should never be overlooked or left unapplauded.
Please give the wonderful team at Deli Lama Wholefoods Shop and Cafe in Salford a go — you will not regret going for the short wander to find them and we promise, you’ll fall in love with it just like we did.
The very best Irish pubs in Manchester city centre
Danny Jones
Be it picking out the best places for Paddy’s Day, finding a green-tinted gem that pulls a proper pint of the beloved black stuff, or just wanting to find an authentic Irish boozer that reminds the ex-pats amongst you of home, Manchester has pubs to meet every requirement.
There’s been a big Irish population in 0161 ever since the 1800s and with nods to our neighbours in Manc corners like Little Ireland and countless drinking spots in particular all over the city, there is a lot of love for all aspects of the green and gold culture, but especially the pubs.
With that in mind, we thought we’d round up some of the very best Irish pubs in central Manchester and while there’s only a handful here in the city, the good news is that you can make your way through all of them quite easily — and we highly recommend you do.
Let’s not waste any more valuable drinking time, shall we?
Where else to start other than the holy grail? Famous not only for the greatest Guinness in Manchester but renowned up and down the country for one of the very best pints of the black stuff you’ll find outside of Ireland full stop, Mulligans of Deansgate is pretty much the undisputed GOAT of Manc Irish pubs.
Located just off the main strip and over the road from Spinningfields, Mulligans is no stranger to a queue (especially on St Patrick’s Day) fight nights or other big events — and is always packed to the rafters but in the best way possible.
With the full range of sports on the box at all times, live music every night and some seriously good beer and whiskey on offer if you’re not a stout person, there aren’t many things we love more than stomping our feet and slapping tables as we sing along to Irish classics all night.
Speaking of dancing like prats well into the early hours, there aren’t many better pubs to enjoy a proper Gaelic reel or a few belting covers than O’Sheas Irish Bar on the corner of Princess Street. A proper stage and plenty of room for all of our terrible moves certainly helps.
With regular live music from the likes of Joe Keegan — who’s been at the forefront of the Irish music scene in Manchester for years now — as well as the usual live sport, a really great all-day menu with proper filling portion sizes and even Taytos crisps behind the bar, it’s always a good time here.
A decent pint of Guinness too, of course, but they’ve also got their sister site and sun trap beer garden over in Mayfield which is the perfect spot for big tournaments and big parties. A great Irish pub.
3. Kiely’s Irish Bar – Great Northern Warehouse
Credit: The Manc
From one local favourite to another, Kiely’s over on Great Northern is comfortably one of the best Irish pubs anywhere in Greater Manchester for our money, let alone in the city centre. Also, when the barrels outside the door are painted like big chunky pints of Guinness, you know they put effort into pouring it.
Always boasts a great crowd on matchdays and with plenty more seating towards the back of the bar, as well a lovely feel to the place with the fairy lights and old sporting memorabilia hanging from the walls, it’s no wonder people pile in to soak up the live bands and the black gold in here for hours on end.
It was Manchester’s first new Irish bar in 10 years when it opened back in 2017 but has very quickly become a go-to for many punters on a night out and it feels like it’s been around for well over a decade in its own right. Time flies when you’re having fun, as they say.
4. O’Neill’s – Printworks
Credit: The Manc
Next up is one of the biggest chains of Irish bars in the UK for a reason: it’s always a good time. We’re of course talking about O’Niells over in the Printworks which also opened up back in 2017 but feels like it’s been around forever now.
With the legendary Waxy O’Connors having closed its doors after nearly 20 years back in 2021, O’Neills is now the only Irish pub located within one of Manchester city centre’s most popular and best-known entertainment and leisure destinations.
A very solid pint of Guinness, plenty of room with lots of tables, benches and booths for groups of all sizes; there’s nothing to moan about here. The huge multi-screen set-up in the middle is perfect for watching the game too and with a boozy pop-up or two throughout the year, it’s always a good time.
5. Lass O’Gowrie -Oxford Road Corridor
Quietly one of the best pints of Guinness in Manchester after Mulligans, the Lass O’Gowrie on Charles Street and just off Oxford Road is one of the most beloved boozers anywhere in the city centre and popular with everyone from old boys and after-work regulars to the uni students and out of towners.
Appearing on maps as early as 1844 and having undergone a serious six-figure refurb back in 2022, this place caters to everything from quiz, comedy and open mic nights, to anyone just looking for a proper pub grub meal and even now has a mini-cinema that can seat up to 20.
While not technically an Irish pub having been originally opened by a Scotsman (we won’t pull anyone up if you don’t), it’s still one of our favourite places to watch the footy or just chill on the balcony terrace which hangs gracefully over the River Medlock. A truly top little pub — with great Guinness too.
Honourable mentions
Last but not least, while they may not have made our top five, we couldn’t do an article on the best Irish pubs in Manchester city centre without giving a nod to some other strong contenders.
The likes of Bar Eight over in Castlefield might genuinely be our go-to beer garden spot these days when the summer rolls around given how big the patio is, not to mention the takeaway pizza and the mobile cocktail bar, we can’t not big it up.
A similarly well-deserved shout-out goes to the likes of The Corner Boy over in NQ, still one of the best venues for a boogie in town; ditto too for The Freemount which will always be a great spot for a few drinks and live music — that’s if you can survive the usual queue, of course.
And if you disagree with any of our picks or feel any other Irish pubs and bars have been missed off the list, then please feel free to argue your case in the comments. These lists often change and we’re more than happy to go and do more ‘research’ if it involves going for a bev and drinking in the culture.