The Oast House has confirmed that its legendary Christmas tipi draped in twinkling lights is set to return for the festive season.
And there’s really not long left to wait now before the magic arrives.
The popular Spinningfields venue’s winter tipi has played its part in brining the festive spirit to Manchester for the past 11 years now, so it’s fair to say it’s become something of an institution – and now, with the air getting nippier by the day, The Oast House has given Mancs the news they’ve been waiting for.
That’s right, The TeePee is back once again for another year, and it’s set to open for the festive season in just a couple of weeks time.
Complete with two roaring fires, twinkling fairy lights, faux fur throws, The Teepee will be made up of three tents joined together with a huge open hub, and is all sounding set to be a popular spot for locals and those who’ve finished a hard day at work during the colder months.
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The Oast House has confirmed its legendary Christmas tipi is back next month / Credit: The Oast House
Set to reopen on Wednesday 11 October, and then staying open to festive revellers every day of the week throughout the winter, The Teepee is famed for its free live music, house-cooked food, and laidback warm and welcoming atmosphere.
There’ll be a mouthwatering street food menu, a selection of limited-edition winter cocktails, mulled wine, and festive hot chocolates, and, of course, a stage area set up for guests to dance the night away – with a packed lineup of live gigs all planned over the next few months.
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Katsu chicken fries, Northern poutine with bone marrow gravy, Shorrock’s Lancashire cheese, chicken, or plant-based gyros, stacked burgers, hot wings, and hanging kebabs, are just some of the warming dishes you can tuck into from the street food menu.
There’ll also be a wide range of festive tipples also on offer to wash it all down with.
There’ll be festive-themed street food and winter cocktails under twinkling fairy lights / Credit: The Oast House
The TeePee reopens for 2023 on Wednesday 11 October.
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The Oast House and The TeePee are then open every day 12 noon until late throughout the winter, and will continue hosting a packed roster of live musicians covering a range of genres – from pop and rock, to funk and soul, and so much more.
Manchester’s viral sandwich shop Ad Maiora is selling HUGE butties for only 9p through Deliveroo
Daisy Jackson
Ad Maiora, the Italian sandwich shop that’s loved by Manchester City stars (and everyone else who’s sunk their teeth into one), is selling butties for only 9p this week.
The local business is famed for its authentic sandwiches filled with quality imported Italian ingredients, and for its super-sized versions of its delicious lunches.
And this week only, you’ll be able to pick up a hefty sandwich, called the Scran-wich, for only 9 English pence.
The limited-edition Schiacciata will have nine different components and weighs in at a whopping 500g (though it’s nothing on their 1kg beast we’ve tried before…)
Owners and couple Enrico and Daniela have spent weeks developing the perfect balance of flavours.
Each ingredient is sourced in Italy but inspired by places and sayings from Manchester.
So you’ll find spicy ‘supersonic’ salami, nowt better N’duja, mozzarella ‘footballs’, sliced Haçienda heritage tomatoes, ‘r kid Italian wild rocket, 0161 olives, lashings of mad fer it mayonnaise, ‘buzzing bee’ basil leaves and ‘let’s ave it’ red onions – all sandwiched between fresh homemade Scran-worthy Schiacciata bread.
The Scran-wich and its 9p sale have been created to celebrate Deliveroo’s ninth birthday, and there’ll be 300 available to order through Deliveroo.
The limited edition 9p ‘Scran-Wich’, available at Ad Maiora in Manchester through Deliveroo. Credit: Deliveroo/Dominic LipinskiAd Maiora is one of Manchester’s best sandwich shops and loved by celebs and locals
Enrico and Daniela, owners of Ad Maiora, said: “We’ve had so much support from the local community since we launched, so we were very excited when Deliveroo asked us to create a special Ad Maiora sandwich dedicated to the city of Manchester in celebration of their 9th birthday.
“We hope our customers love the limited-edition ‘Scran-wich’ – we’ve really enjoyed creating a sandwich that celebrates our city which makes this SUPER limited edition and special!”
Steffi Morel, Deliveroo city manager for Manchester, said: “It has been an absolute honour connecting Manc foodies to the best local restaurants at the click of a button for the last nine years.
“To celebrate, we’ve partnered with one of Manchester’s new local favourites, Ad Maiora, who’ve created the ultimate birthday ‘Scran-wich’, which pays homage to the city with every delicious bite! Deliveroo customers will need to be quick, as there are only 300 available!”
Ad Maiora’s Scran-wich is available for just 9p from Tuesday 30 April until Thursday 2 May through Deliveroo.
Medlock Canteen receives rave Guardian review from Jay Rayner just one month after opening
Daisy Jackson
Medlock Canteen, a new Manchester restaurant, has received a rave review in the Guardian just weeks after it opened.
National critic Jay Rayner has heaped praise upon the restaurant at Deansgate Square, describing it as ‘so special’.
The restaurant only opened its doors at the end of March, taking its inspiration from opposite sides of the pond – the laid-back style of American diners and the hospitality of Parisian bistros.
Rayner said it’s ‘a welcome haven for all’ and applauded its menu packed with ‘appealing, familiar dishes that are the best versions of themselves’.
Medlock Canteen comes from the team behind Madre (the Mexican restaurant at Kampus) and Belzan (one of Liverpool’s top restaurants).
But unlike those two restaurants, things are much simpler at their newest venture – this is a restaurant where you can order a fried egg with any meal, drink bottomless coffee, and even order the day’s ‘staff dinner’ for just a tenner.
Rayner dedicated almost an entire paragraph of his review to Medlock Canteen’s gravy (‘dark and sticky and deeply savoury’), which he said is so good you should just ‘order that and pour it over everything. Pour it over a friend’.
He also waxed lyrical about their rotisserie chicken (there are rows of the things rotating in the city’s first in-restaurant rotisserie chicken oven), of which he said: “It is everything those words promise and don’t always deliver. No special rubs or sauces. Just roast chicken, rested long enough for the meat to start shrugging itself off the bones. The skin is crisp and salty.”
Inside Medlock Canteen in Manchester, which just received a rave review in The Guardian. Credit: The Manc Group
Other dishes that were celebrated in the Guardian’s review of Medlock Canteen included a rhubarb pie, charcoal-grilled fish of the day, duck rillettes and pistachio frangipane tart.
The restaurant itself said there were ‘happy faces’ after the review was published over the weekend.
Medlock Canteen wrote on Instagram: “Manchester may be grey this Sunday, but let us tell you, there are a few happy faces both on and behind the scenes as we enjoy our morning brew, reading through the kind words of @jayrayner1 in the @guardian.
“Thanks go to our team and our guests for all the hard work, dedication, and pure passion that has made Medlock Canteen ‘a welcome haven for one and all.’
“Anyway, enough of that. Just another day. Just another ‘set of appealing, familiar dishes that are the best versions of themselves.’
“Caution: gravy jus may be thrown. Let Sunday service commence.”
Emily Sergeant -
26th September 2023 
