The Oast House has confirmed that its legendary Christmas tipi draped in twinkling lights is set to return for the festive season.
And there’s really not long left to wait now before the magic arrives.
The popular Spinningfields venue’s winter tipi has played its part in brining the festive spirit to Manchester for the past 11 years now, so it’s fair to say it’s become something of an institution – and now, with the air getting nippier by the day, The Oast House has given Mancs the news they’ve been waiting for.
That’s right, The TeePee is back once again for another year, and it’s set to open for the festive season in just a couple of weeks time.
Complete with two roaring fires, twinkling fairy lights, faux fur throws, The Teepee will be made up of three tents joined together with a huge open hub, and is all sounding set to be a popular spot for locals and those who’ve finished a hard day at work during the colder months.
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The Oast House has confirmed its legendary Christmas tipi is back next month / Credit: The Oast House
Set to reopen on Wednesday 11 October, and then staying open to festive revellers every day of the week throughout the winter, The Teepee is famed for its free live music, house-cooked food, and laidback warm and welcoming atmosphere.
There’ll be a mouthwatering street food menu, a selection of limited-edition winter cocktails, mulled wine, and festive hot chocolates, and, of course, a stage area set up for guests to dance the night away – with a packed lineup of live gigs all planned over the next few months.
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Katsu chicken fries, Northern poutine with bone marrow gravy, Shorrock’s Lancashire cheese, chicken, or plant-based gyros, stacked burgers, hot wings, and hanging kebabs, are just some of the warming dishes you can tuck into from the street food menu.
There’ll also be a wide range of festive tipples also on offer to wash it all down with.
There’ll be festive-themed street food and winter cocktails under twinkling fairy lights / Credit: The Oast House
The TeePee reopens for 2023 on Wednesday 11 October.
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The Oast House and The TeePee are then open every day 12 noon until late throughout the winter, and will continue hosting a packed roster of live musicians covering a range of genres – from pop and rock, to funk and soul, and so much more.
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Emily Sergeant -
26th September 2023 
