A brand-new Thai street food buffet restaurant has opened up doors at the Trafford Centre this week.
Thaikhun – pronounced ‘tycoon’ and translating to “your Thai restaurant” – has several branches across the UK, and already has a presence here in Greater Manchester thanks to its popular restaurant in Spinningfields – and now, it’s brought the unique dining concept to the shopping centre’s food court.
Having welcomed its first customers through the doors from yesterday, Thaikhun is aiming to be the first of its kind to offer a Thai street food buffet to shoppers.
“At our first-of-its-kind buffet restaurant, we will offer customers the freedom to make the experience their own by picking exactly what they want and in their own time,” owner Kim Kaewkraikhot told the MEN ahead of the restaurant’s opening.
“We are passionate about providing an excellent quality experience with a combination of top-class food and unrivalled customer service.
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Thaikhun is aiming to be the first of its kind to offer a Thai street food buffet to shoppers / Credit: Thaikhun
“Every recipe on the menu can be found at real Thai street vendors and it’s with these authentic touches that we aim to deliver a taste of Thailand to our customers, helping them fall in love with the cuisine, just like we have.
“Whilst the menu will consist of some firm favourites, we are excited to bring a new and exciting spin to Thai dining, with the opportunity for our guests to enjoy a variety of different dishes and flavours every time they visit.”
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The 144-cover Thaikhun Trafford Centre restaurant – which opened with a Thai Monk blessing to bring luck, purification, peace and prosperity – is decked out in traditional Thai décor, with tuk tuk tables and boat seats throughout, and even a Buddhist shrine for staff and customers to worship too.
The main menus at the buffet-style restaurant will vary daily / Credit: Thaikhun
Main menus at the buffet-style restaurant will vary daily offering Thai classics, such as Pad Thai, Lamb Massaman and Khao Soi Gai soup, and there’s also a fully-equipped dessert station including a chocolate fountain, ice cream machine, popcorn machine, slush machine.
The restaurant has partnered with food app Too Good to Go to tackle food waste in the city, meaning customers will be able to pre-order and collect a ‘magic bag’ containing food that would have otherwise gone to waste.
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“Our attitude is all geared towards creating a fun and inclusive environment for our customers to enjoy great food, and The Trafford Centre will be no different,” Kim concluded.
Featured Image – Thaikhun
Eats
A pub in Stockport has launched a full Scotch egg menu
Daisy Jackson
It’s one of the world’s greatest snacks, especially when paired with a decent pint – and now a local pub is doing a whole Scotch egg menu.
The Davenport Arms over in Stockport is running a ‘Scotch Egg Week’, with a whole host of different Scotch eggs.
There’s even a dessert one, made with a Creme Egg instead of a real one.
The historic pub, which is known locally as The Thief’s Neck (and displays both names on its signs), is filled with cosy corners and snug rooms.
It’s an independently-run pub that operates under the Robinson’s Brewery family, with beers brewed just down the road in Stockport.
And now the local boozer is doing a full menu of homemade Scotch eggs, for one week only, each served with the perfect condiment.
There’ll be ‘The Classic’, where pork meat is wrapped around a perfect jammy-yolked egg, served with house piccalilli.
The Manchester EggA classic Scotch eggThe Davenport Arms, known locally as The Thief’s NeckInside the pub
Or you can get the much-loved Manchester egg, which features black pudding and a pickled Scotch egg, served with mustard mayo on the side.
Fish fans can grab a smoked haddock Scotch egg served with a curried mayo.
And for vegetarians, there’s one made with cheese and onion instead of meat, served with a house tomato relish.
There’s even a sweet one – a Creme Egg encased in brownie mix, and then wrapped in a Biscoff crumb, served with ice cream.
And if you really can’t decide, The Davenport Arms will do you a full platter of all of the above, for £29.95.
The Scotch Egg menu is available from Monday 30 March until Saturday 4 April and you can see more HERE.
One of Manchester’s grandest restaurants has finally reopened TWO YEARS after fire
Daisy Jackson
One of the most historic restaurants in Manchester has reopened at last, two years after a fire forced its closure.
Mount Street Dining Room & Bar – which many of us may remember as Mr Cooper’s – stands within the Grade II-listed Midland Hotel.
The grand dining room dates all the way back to 1903, when it opened with the hotel as the Grill Room.
The restaurant was at the epicentre of the Industrial Revolution and was frequented by railway travellers, perhaps best-known for hosting a lunch between Charles Rolls and Henry Royce in 1904, who went on to form the world-famous Rolls-Royce brand.
The Midland’s restaurants has gone through several changes in the decades since, undergoing a major £14 million refurb in 2020 to relaunch as Mount Street Dining Room & Bar.
Its interiors are inspired by the hotel’s early 1900s art deco and railway heritage, with a menu that focuses on locally-sourced British produce.
But the restaurant has been shut since early 2024, when a fire damaged the entrance and trellising around its main entrance on Mount Street.
The beautiful bar areaA glimpse of the menu at Mount StreetCocktails and British food
The Midland has finally managed to get the restaurant back open again this month, with a new food and cocktail menus, which aims to offer refined but simple British dining.
Expect dishes like pork and black pudding bonbons, white onion soup with crispy potatoes, smoked British salmon with lemon gel and dill mascarpone, and slow cooked beef daube with confit garlic mash.
Plus desserts such as rice pudding with Anise glazed pearsand Bakewell pudding with cherry syrup.
It’s been a long time since we’ve seen inside this beautiful, storied dining room – and it looks just as beautiful as we remember.