A much-loved community cafe in Levenshulme has announced it will close its doors for good later this month.
Aunty Ji’s on Stockport Road, legendary for its cups of chai and South Asian food, broke the news on Wednesday evening with owners blaming rising costs for the decision in a statement posted on its website and social media pages.
The popular South Asian cafe has become a treasured part of the local community since opening in 2020, but now owners say it ‘just isn’t feasible’ to continue operating in its current form any longer.
Revealing that, over the past few months, the team had ‘tried a number of different things to turn things around,’ owners went on to say ‘sadly, they haven’t been enough to save Aunty Ji’s.’
However, it’s not all doom and gloom as the Asian fusion kitchen has also revealed plans to launch a new condiments brand, Raju.
ADVERTISEMENT
Owners also hinted that Aunty Ji’s could ‘be back in some form’ further down the line ‘as Raju’s comes to fruition’, although they ‘can’t be sure for the moment’.
Image: Aunty Ji’s
Image: The Manc Eats
The full statement reads: “Hello, This is difficult to say, Aunty Ji’s is closing.
ADVERTISEMENT
“Rising costs have led to a situation where it just isn’t feasible to be operating in our current form anymore.
“One of the things I’ve loved most since opening is talking to you, our customers. Since opening, we’ve shared so many great conversations, laughs, forged connections, developed friendships and more.
“The team and and I have tried a number of different things to turn things around over the past few months, sadly, they haven’t been enough to save Aunty Jis.
ADVERTISEMENT
“I hope that the memories and experiences you had in Aunty Jis will forever hold a special place in your hearts, as they will in mine.
Image: Aunty Ji’s
Image: The Manc Eats
“While this chapter is coming to a close, I believe that every ending brings the promise of a new beginning. For me this will be Raju, a new home condiments brand that I’ve been working on over the past few months. Raju will posses many of the same passions and ideals of Aunty Ji’s and I’m really looking forward to getting started with it.
“There’s a chance that as Raju’s comes to fruition that we may be back in some form. But I can’t be sure for the moment.
“Aunty Ji’s is open till Tuesday 20th June. I’d love to see you before we say bye.”
A third added: “So so sad to hear this. Such fond memories in AJ’s and really sorry to hear things have been so tough. But excited for the future and Raju too. Keep us posted xx”
ADVERTISEMENT
A fourth commented: “so sorry to hear this, wish you all the success in the world for Raju. I will miss your masala chai, which is the best I’ve had since laying on the beaches of India and a lovely old lady supplying me with endless chai and calling me a chicken lollipop.”
A fifth said: “I hope you do return in another form. I loved dining with you when I lived in Levenshulme. Best of luck! Thanks for the amazing Chai.”
Featured image – Aunty Ji’s
Eats
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
Team behind award-winning Higher Ground to open new Bar Shrimp seafood bar in Manchester
Daisy Jackson
Higher Ground, one of Manchester’s very top restaurants, is to open a brand-new seafood bar later this year.
With Bar Shrimp, they’ll be bringing a brand-new offering to town, with cocktails, beers on tap, British seafood and snacks.
Bar Shrimp will come from Daniel Craig Martin, Joseph Otway and Richard Cossins, who at this point are a well-oiled operational machine.
They’re the team behind proudly British bistro Higher Ground, which grows much of its own produce at its Cinderwood Market Garden and earned a Michelin Bib Gourmand within a year of opening.
The same team are also behind Flawd, the beautiful waterside wine bar at Ancoats Marina.
And they’ve cemented themselves as one of Manchester’s most widely acclaimed hospitality teams – even Rick Stein says Higher Ground is one of the best places to eat in the entire country, which is high praise indeed.
Bar Shrimp, set to open in Manchester this winter, aims to be a ‘relaxed and focused bar with delicious food’.
They say: “Whether it’s a beer after work, some food with friends or after dinner drinks late into the night, Bar Shrimp will be a dynamic space where the music and energy evolves throughout the evening where everyone and anyone can come together for a memorable experience.”
They announced the news this morning on Cerys Matthews’ BBC 6Music Show.
British seafood with a side of cocktails? Sounds alright to us.
A location, opening date and more info on Bar Shrimp will follow – stay up to date with their latest HERE.
Georgina Pellant -
15th June 2023 
