A much-loved community cafe in Levenshulme has announced it will close its doors for good later this month.
Aunty Ji’s on Stockport Road, legendary for its cups of chai and South Asian food, broke the news on Wednesday evening with owners blaming rising costs for the decision in a statement posted on its website and social media pages.
The popular South Asian cafe has become a treasured part of the local community since opening in 2020, but now owners say it ‘just isn’t feasible’ to continue operating in its current form any longer.
Revealing that, over the past few months, the team had ‘tried a number of different things to turn things around,’ owners went on to say ‘sadly, they haven’t been enough to save Aunty Ji’s.’
However, it’s not all doom and gloom as the Asian fusion kitchen has also revealed plans to launch a new condiments brand, Raju.
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Owners also hinted that Aunty Ji’s could ‘be back in some form’ further down the line ‘as Raju’s comes to fruition’, although they ‘can’t be sure for the moment’.
Image: Aunty Ji’s
Image: The Manc Eats
The full statement reads: “Hello, This is difficult to say, Aunty Ji’s is closing.
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“Rising costs have led to a situation where it just isn’t feasible to be operating in our current form anymore.
“One of the things I’ve loved most since opening is talking to you, our customers. Since opening, we’ve shared so many great conversations, laughs, forged connections, developed friendships and more.
“The team and and I have tried a number of different things to turn things around over the past few months, sadly, they haven’t been enough to save Aunty Jis.
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“I hope that the memories and experiences you had in Aunty Jis will forever hold a special place in your hearts, as they will in mine.
Image: Aunty Ji’s
Image: The Manc Eats
“While this chapter is coming to a close, I believe that every ending brings the promise of a new beginning. For me this will be Raju, a new home condiments brand that I’ve been working on over the past few months. Raju will posses many of the same passions and ideals of Aunty Ji’s and I’m really looking forward to getting started with it.
“There’s a chance that as Raju’s comes to fruition that we may be back in some form. But I can’t be sure for the moment.
“Aunty Ji’s is open till Tuesday 20th June. I’d love to see you before we say bye.”
A third added: “So so sad to hear this. Such fond memories in AJ’s and really sorry to hear things have been so tough. But excited for the future and Raju too. Keep us posted xx”
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A fourth commented: “so sorry to hear this, wish you all the success in the world for Raju. I will miss your masala chai, which is the best I’ve had since laying on the beaches of India and a lovely old lady supplying me with endless chai and calling me a chicken lollipop.”
A fifth said: “I hope you do return in another form. I loved dining with you when I lived in Levenshulme. Best of luck! Thanks for the amazing Chai.”
Featured image – Aunty Ji’s
Eats
Michelin Bib Gourmand restaurant team to take over iconic NQ venue
Daisy Jackson
The team who earned Cantaloupe a Michelin Bib Gourmand are moving into Manchester city centre – and into a site we all know pretty well.
The Cantaloupe team are about to embark on a new venture with Rasade, a new French restaurant in the site of the former TNQ in the Northern Quarter.
The old neighbourhood restaurant announced its shock closure earlier this year, after more than two decades serving Manchester.
But now the beautiful corner building on High Street is under new ownership, and in very safe hands.
Shortly after pivoting Cantaloupe into Bar Caput (a more casual neighbourhood offering), the duo behind it, Joshua Reed Cooper and Mike Thomas, have announced they’re launching Rasade in Manchester city centre.
Rasade in French refers to a glass filled to the brim, traditionally of wine or another drink.
The new French restaurant will showcase regional French cooking and seasonal local produce, drawing inspiration from France’s diverse regions.
This won’t be a stuffy French restaurant though – they’re aiming to create the relaxed spirit of a bistro with their serious commitment to traditional cooking.
Early menus show dishes like oysters with mignonette, langoustine with Karri-Gosse, and pâté de campagne, plus brill with rancio sec and mushroom fricassée, and pork chop with garniture Mirabeau.
And as for desserts, expect classics like a tarte Tatin designed for two to share, alongside flan pâtissier and Opéra religieuse.
Alongside the cooking, an extensive French wine offering will span the many, many wine regions of the country, featuring both small and unusual producers as well as more established names.
Mike and Josh now want to build on the success they quickly found in Stockport with this new city centre venture, bringing the same focus on good produce, thoughtful cooking and an informal approach to hospitality.
Rasade will open at 108 High Street in the Northern Quarter later this year.
First look inside Social Osteria, Stockport’s buzzy new Italian restaurant
Lydia Mastrolonardo
That’s right Stopfordians – we’re gaining yet another brand new addition to our town’s blooming food and drink scene, as Social Osteria opens its doors at Weir Mill.
It’s safe to say we’re in good hands, with the geniuses behind The Social Trattoria, named best Trattoria at the Italian Awards UK 2025, being the ones to bring this new taste of Italy to South Manchester.
Just because we are no longer experiencing the weather to match an Italian summer, doesn’t mean we can’t continue eating like we’re there.
Social Osteria can now be found overlooking the River Mersey, as a beautiful 2,000 sq ft space within the buzzing new canalside development, fully equipped with the classic exposed red brickwork, vaulted ceilings and even the restored original kiln.
As you approach the restaurant, you are greeted by a sunken courtyard and riverside seating, making for the perfect alfresco dining spot, when the warmer weather finally rolls back around.
With the meaning of Osteria being an Italian tavern, for locals to gather and enjoy each other’s company, good wine and honest, flavourful food – the team have stayed true to the name. You can expect dim, ambient lighting, an open kitchen, fresh small plates, flavourful 48-hour pizzas, and traditional pasta.
Vibrant dishes at Social Osteria in Stockport. Credit: The Manc Group
This glamorous new restaurant is promising a spectacular menu, from cacio e pepe butter beans to guanciale topped pizzas and their very own slow-cooked beef shin and pork shoulder paccheri ragu, you know we’re in the right place.
With Italian food running in the family, the team’s cooking practices are rooted in traditional methods, passed down through the generations and then presented to us, with the freshest of ingredients.
It suits Capital&Centric, who’ve taken the same approach to Weir Mill itself – embracing the character of the historic mill whilst transforming it into a vibrant community, for generations to come.
Inside Social Osteria at Weir Mill. Credit: The Manc Group
Set below Stockport’s iconic viaduct, the £60m neighbourhood is now home to 253 apartments alongside bustling cafés, wine bars and stunning restaurants akin to Social Osteria, accompanied by plenty of outdoor seating, green spaces, and riverside viewpoints.
Where Osteria Social now calls home is part of Stockport’s £1 billion Town Centre West masterplan, adding to the town’s growing reputation as one of the best locations to live in the UK.
Social Osteria will officially open Thursday 22 October, at Weir Mill. Be sure to book your tables early as we fear this one might get a little booked up.
Georgina Pellant -
15th June 2023 
