A restaurant in Manchester has released a new tasting menu inspired by the weird and wonderful world of fairytales.
Crowd-pleasing favourite Six By Nico is known for its six-course tasting menus that change every six weeks.
Its newest menu A Feast of Stories draws inspiration from children’s storybooks and fairytales with nods to the likes of well-known tales Beauty and The Beast, Oliver Twist and Matilda.
The most eye-catching dish, based on pictures alone, looks to be the final course – a rose-shaped dessert served in a glass cloche.
Image: Six By Nico
Reminiscent of the dying, enchanted rose that marks the Beast’s final chance for redemption, Six By Nico’s version is completely edible – a combination of mascarpone creme, rose, hibiscus and rhubarb.
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Elsewhere you’ll find the unironically named ‘Please Sir, Can I Have Some More’, a combination of confit potato, hay baked potato mousseline, preserved wild Garlic and pickled onion.
Promising to ‘leave you hungry for more’ diners are advised on this first course to ‘lift the lid to reveal a satisfying second helping’ as chef Nico Simone plays with one of his strengths, the contrast of appearance and reality.
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Further dishes include the intriguing-sounding ‘Paddington Bear Marmalade’ with mushroom XO marmalade, sourdough bruschetta, truffle and ox cheek ragou and a Matilda-inspired tandoori carrot dish with carrot remoulade, carrot top pesto, saffron pickled carrot, citrus goats curd.
Further down the menu, there’s a Danny, Champion of the World-inspired plate of cured and torched Loch Etive trout, smoked bone veloute, artichoke, sea herbs, bergamot gel and salted cucumber and duck dish that nods to the infamous tale of the ugly duckling.
TItled ‘The Ugly Duckling, the Most Beautiful’, here chefs combine duck, leg boulangere, pickled walnut, salsify, toasted cereal, pear and fig.
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‘The Ugly Duckling, the Most Beautiful’ / Image: Six by Nico
As well as vegetarian alternatives, the ‘Once Upon a Time’ theme also offers a Mary Poppins – Spoonful of Sugar Aperitif and Fantastic Mr Fox– Farmer Bunce’s liver and doughnuts as a side snack.
The menu promises to ‘take guests on a journey through the huggable bear from Peru’s adventures in London, across the dark and mysterious forest that surrounds the Beast’s Castle and into the river with the Ugly Duckling as he matures into a majestic Swan – the most beautiful bird of all. ‘
Chef Nico Simeone said: “Our ‘Once Upon A Time’ theme is a gastronomic journey through the enchanting realm of fairytales and folklore.
“It’s also a new chapter for Six by Nico restaurants as we introduce a new wave of engaging themes that provide our customers with unique food and drink experiences”.
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The menu is priced at £32 per person with the option to enjoy matching wine pairing for an additional £27. Additional aperitifs and snack sides are not included in the set price.
Drake-backed Dave’s Hot Chicken is opening in the Trafford Centre
Daisy Jackson
The cult LA-born fried chicken brand backed by Drake is expanding in Manchester once again, this time with a brand-new site at the Trafford Centre.
Dave’s Hot Chicken is set to open its latest location inside the huge shopping centre, bringing its signature Nashville-style heat to The Orient food hall.
Already causing a stir with its first Manchester site at the Printworks, the fast-growing US chain has built a reputation for long queues and a chicken spice level so extreme you have to sign a waiver to eat it (The Reaper is not for the faint of heart).
And now hoardings have appeared at the bottom of The Orient at The Trafford Centre, joining Five Guys, Shake Shack, and Slim Chickens.
The new Trafford Centre restaurant is expected to follow the same winning formula, serving up its famous hot chicken tenders and sliders, available in seven spice levels and served on a slice of bread to soak up all the spice levels.
Fans can also expect a menu packed with loaded fries, creamy mac and cheese, kale slaw, and indulgent top-loaded shakes, alongside refreshing slushers to cool things down after the heat kicks in.
Born in a Los Angeles car park back in 2017, Dave’s Hot Chicken has exploded in popularity in recent years, with Drake becoming a high-profile investor as the brand rapidly expanded across the US and into the UK.
The Trafford Centre opening marks another major step in the brand’s UK growth, following successful launches in London, Birmingham, and Manchester city centre, and signals that the fried chicken heavyweight is only just getting started.
If the scenes at previous openings are anything to go by, Mancunians can expect queues, hype, and plenty of spice when the doors finally open.
Popular Manchester brunch spot Bruncho teases what’s to come with new Northern Quarter cafe
Daisy Jackson
Bruncho has shared a glimpse of what’s to come when it officially opens the doors to its new Northern Quarter cafe.
The brunch spot has had queues down the street since launching on Deansgate, with enough popularity to warrant it opening a second location.
Bruncho is moving into the old Feel Good Club, a huge unit in Hilton House that’s been left empty since the cafe’s shock closure.
And as the clock ticks down to Bruncho’s launch into the Northern Quarter, they’ve shared an exclusive look inside at their very big plans.
The team have now confirmed that the new venue will have a salad bar and vegetarian buffet, as well as coffee raves with DJs at select hours.
New CGIs of the space also show a drastic change from the site’s days as Feel Good Club, filling the giant cafe with wooden tables, hanging pendant lights, plants, and soft textures.
Bruncho is known for its brunch dishes that have a real knack for going viral on social media, including New York-style breakfast rolls in croissant bread; fresh coconut water and matcha served in the coconut; and its absolutely stacked French toasts.
A glimpse inside Bruncho Northern QuarterBruncho will have a vegetarian buffet when it opens in the Northern QuarterHow Bruncho Northern Quarter will look
It’s consistently packed out at its original location on Deansgate, and now it’s taking over a 4,378 sq ft unit in the Northern Quarter too, set to open this June.
Omer Umut Mutlu, owner of Bruncho, said: “Manchester has shown Bruncho so much love, and expanding into the Northern Quarter feels like the natural next step for us.
“Hilton House gives us the space to elevate what we do – more covers, more events, and a new home for the kind of food and atmosphere people will make the journey for.
“We’re excited to bring something fresh to the neighbourhood, with the opening scheduled for June 2026.”
Georgina Pellant -
18th January 2022 
