One of the Gay Village’s most beloved nighttime hotspots has just launched a fundraising raffle and the lucky winner could secure an impressive prize.
How does a £1,000 bar tab to spend once the venue reopens sound?
TriBeCa – Manchester’s only New York loft-style bar situated on the edge of the Gay Village on Sackville Street – has delighted fans of the city’s nightlife scene by announcing the launch of this unmissable competition as a way of raising vital funds it lost as a result of the ongoing coronavirus (COVID-19) pandemic.
There are a whopping 2,500 raffle tickets currently up for grabs at this 550-cap venue, which comes with reserved seating for you and your friends to host the ultimate post-lockdown party.
Tickets will set you back £5 a piece, and the raffle will end on Sunday 28th February at 3pm.
TriBeCa Manchester is an independently-owned community venue was established in the heart of the city centre back in 1999, and has since gone on to foster a truly cooperative feel.
It was founded by Hazel O’Keefe, who is also the brainchild behind Dulcet Sounds, Laughing Cows Comedy, Club Feminista, The UK Women in Comedy Festival, and is the catalyst for many other projects, which saw her work recognised by Manchester City Council in 2014 by presenting her with a prestigious ‘Women of Arts and Culture’ award.
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But despite its cultural significance to the city, TriBeCa has received little to no funding as a result of its business closure due to continuous restrictions, which saw the doors to the venue close to the public back in March 2020 and no reopen since.
It’s said that the unoccupied costs of the building are £10,000 a month, and with the business being closed, these debts are piling up, so in an effort to cut costs, Ms O’Keefe did the unthinkable.
She made the difficult decision to move out of her flat and plough her savings into keeping her business afloat.
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TriBeCa Manchester
Despite these amounting difficulties however, Ms O’Keefe has continued to her best to try and support the community of Manchester.
In November 2020, she launched her Sunday Roasts – which included an option to buy “a hot drink and roast dinner for one of Manchester’s homeless” – and in December 2020, she also supported the local charity Baubles 4 Beds, which partners with local school children to create baubles to sell, with all the money raised going towards some of the most vulnerable and homeless people across the region.
Promoting “arts, culture and diversity” are all at the heart of TriBeCa Manchester’s ethos, which is why supporting this raffle is such a worthy cause – and the prize is undoubtedly pretty great too.
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Emily Sergeant -
7th January 2021 
