Yorkshire chef James Martin, famous, amongst other things, for his all-encompassing love of butter, has opened up about a heartbreaking cancer diagnosis.
The celebrity chef, 51, has revealed that he has been diagnosed with cancer on his face and has received several treatments and surgeries.
Speaking out on his cancer diagnosis, Martin revealed to The Sun that he had first been treated in 2018 and had undergone surgery on his face – only for it to return again on “several occasions.”
Responding to leaked audio of a ten-minute tirade directed at crew on his show James Martin’s Saturday Morning in which he reportedly swore over 40 times, he said that it was “one of the most fraught and difficult periods of my life”.
He continued: “I was then diagnosed with cancer on my face and I had to have surgery, which I couldn’t do until two days before Christmas when we had finished filming.”
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“Since then it has returned on several occasions and I have to have regular treatments.”
The blistering recording, which dates back to 2018 but was leaked this week, saw Martin tell staff they should be “f**king fried” as he tells them to spend their lunch break standing up in the “f***ing rain”.
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It reportedly came to light after crews filming James Martin’s Spanish Adventure filed complaints about the star’s behaviour, leading to an internal investigation at ITV.
Speaking on the leaked recording, Martin said he “wholly regrets” his angry behaviour and agreed that “lessons have been learned.”
In a statement given to The Sun about the rant, Martin said: “Firstly, I would like to publicly and sincerely apologise to the crew involved in this incident, as I did at the time.
“I have always strived to keep my private life private. However since details of a conversation, which was secretly recorded in January 2018, are now five years later being made public by a former member of our production team, I have decided to make a statement.
“The end of 2017 was one of the most fraught and difficult periods of my life. I was dealing with the death of my last living grandparent, my grandfather, and on account of work commitments I could not attend his funeral.
“Later that month I was burgled at night by a team of masked men, who entered my house while my partner Louise was at home alone and I was away working. I was devastated that she had to go through that alone.
“On top of this I was then diagnosed with cancer on my face and I had to have surgery, which I couldn’t do until two days before Christmas when we had finished filming. Since then it has returned on several occasions and I have to have regular treatments.
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“After all this stress I was in a very emotional state, and when after filming in early January 2018 I discovered my home had been flooded while filming, I was extremely upset.
“I can only say I am human and following a build-up of personal life pressure, I admit that I overreacted regarding the damage to my home.”
Featured image – James Martin
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Ancoats neighbourhood bar shames customers who ran off on unpaid rosé bill
Daisy Jackson
A waterside cocktail bar in Ancoats has slammed a group of customers who left the venue without paying their bill this weekend.
Finders Keepers on New Islington Marina has publicly shamed the trio, sharing CCTV images of them making off from the venue.
The local business has labelled the customers ‘Manchester’s newest girl group, Rosé & The Runners’.
They added that the group had enjoyed a few bottles of rosé wine but left before paying their £160 bill.
Finders Keepers also said that the incident occurred on a ‘record-breaking’ day last Saturday, when the city bathed in beautiful spring sunshine.
Since releasing the CCTV images this afternoon, the bar has been flooded with messages of support – including one very notable one from Sacha Lord.
Sacha has offered to pay off the girls’ tab so that the bar isn’t left out of pocket, AND has suggested providing a £500 reward to anyone who can name and shame them.
He commented: “Everyone knows how tough it is in Hospitality right now…how can anyone want to do this to a small independent business. I’ll settle that bill mate…plus give a £500 reward to name and shame them.”
Finders Keepers bar on New Islington MarinaFinders Keepers shared this CCTV of the customers who left the bar without paying
Another person commented: “foul behaviour! Sorry this happened to you guys.”
Someone else wrote: “Love a good photo shame when folk rip off a business… Hope they pay!!”
Posting earlier today, Finders Keepers said: “We’d like to thank Manchesters newest girl group, Rosé & The Runners. Who enjoyed a few bottles of Rosé wine with us on this record breaking Saturday, without paying.
“If you’d like to come back & pay your £160 bill then we’re back open on Wednesday, alternatively get in touch and we can send you a payment link.
“Next time you fancy a free bar tab perhaps join us for our quiz this Sunday from 7pm. £100 tab to be won!
Brilliant Salford Greek restaurant receives glowing national review
Daisy Jackson
A fabulous Greek restaurant in Salford has received a glowing review from a top food critic, who described its food as providing ‘its own gorgeous kind of sunshine’.
Acclaimed restaurant critic Jay Rayner has heaped praise on Kallos in his Financial Times review.
The modest restaurant has been open for just over a year, but has already earned itself a place in the prestigious Michelin guide – and now a rave national review too.
Operated by couple Ioanna and Ivan, Kallos brings a taste of Santorini to their stripped-back, concrete-filled, light-flooded new space in Salford.
And while Jay Rayner admits in his review that Kallos’s interior hasn’t done much to lift this corner of Salford’s ‘badly organised grid of fast-rising apartment blocks’, the food itself ‘provides its own gorgeous kind of sunshine’.
Rayner heaped praise on Kallos’s phenomenal flatbreads, noting how it’s impossible to exercise restraint ‘in the face of bread this good’.
He also raved about their topped flatbreads (like one with ‘knots of sweet roasted lamb shoulder cooked until it has collapsed’), red prawns the length of a hand, and soft dolmades stuffed with rice and minced meat.
Topped flatbread with lambTinned fishPrawn SaganakiThree of the dishes Jay Rayner loved at Kallos. Credit: The Manc Group
Kallos is part-owned by sommelier Ivan, who is striving to have the largest collection of Greek wines in the UK at the restaurant.
Jay Rayner noted both the selection and the affordability of this carefully-curated wine list, saying that it’s nice to find that ‘outside London, drinking well need not require the sale of a spare kidney or child’.
And then he came to the section of the menu that’s dedicated to premium tinned fish.
“It feels like the UK has woken up only relatively recently to the possibilities of impressively fine foods from a can,” he wrote.
Kallos in Cortland at Colliers Yard, SalfordKallos in Salford has been added to the Michelin Guide
“It is genuinely exciting to see Kallos devote a whole section of the menu to these treasures, even if it is basically the same victory of shopping that results in a good cheese board.
“But it takes both serious knowledge and a brave evangelical enthusiasm to offer a list like this.”
Rayner’s review went on to praise the tinned mackerel, served with a ‘balloon of hot bread’, pickled chillies, and an ‘aioli made with so much garlic, consenting adults should make sure to eat it together’.
Signing off his review, Jay Rayner wrote: “As the plate lands on the table, the sun finally comes out over both Salford and Kallos. Finally, the grey is banished. At last, all the beauty is here.”
Georgina Pellant -
28th July 2023 
