The Good Food Guide has revealed its list of must-try new restaurants, and two local spots have soared above the rest to make it into the esteemed list.
The guide has recently released its Platinum List for the best newcomers – all of whom opened pre- or mid-pandemic – and there are two brilliant local eateries featured.
Erst in Ancoats and Hyssop in Glossop both appeared on this year’s Platinum List, alongside 16 other restaurants from up and down the UK.
Image: Erst
Only three restaurants in the northwest appear in all, the third being Henrock, Linthwaite House in Cumbria.
“All have been chosen for their remarkable resilience, thriving in the face of the shifting realities of dining out during the pandemic,” says the Guide.
“They are all are notable newcomers and were earmarked for entry in The Good Food Guide 2021-2022.”
It’s not the first impressive accolade Erst has earned this year, either. The restaurant’s focus on natural wine and seasonal small plates also caught the attention of judges for the National Restaurant Awards, leading it to make number 47 in this year’s prestigious list of the top 100 restaurants.
It also featured in the 2021 Michelin Guide, with inspectors saying it offered “something refreshingly different in the city.”
Image: Erst
Image: Hyssop
Image: Hyssop
Hyssop, meanwhile, operates slightly more under the radar – or at least, it did before making it into the Good Food Guide. Initially launched as a pop-up in and around Manchester by owners Paul and Jess Sykes, it’s now based at The Bulls Head pub in Old Glossop.
Before opening Hyssop, chef Paul Sykes trained under the likes of Gordon Ramsay, Michael Caines and Simon Rogan and is now serving up some serious grub – also in the form of small plates, split into sections like ‘Sea’, ‘Land’ and ‘Earth’.
DIsh-wise, think Onglet steak with herb butter; beetroot cured salmon, walnut and granny smith; lemon sole with brown shrimp, buttermilk and chive; plus puddings, steak nights, and plenty more besides.
Onglet steak with herb butter (£11) / Image: Hyssop Glossop
First published in 1951, the guide is considered one of the most trustworthy publications when it comes to eating-out guides in the UK.
A Which? guide that was purchased by Waitrose in 2013, the Guide ceased publication during the pandemic – but has now been given a new lease of life, after being bought by hospitality community CODE.
It keeps as its editor Elizabeth Carter, who has worked with the Guide since the 1980s and held the position of editor since 2007.
“Every one of the restaurants on this list is a shining example of the resilience and sheer talent to be found in the UK,” said Carter.
“It may have been a tough 18 months for the hospitality industry but these restaurants were undaunted.
“They continued to do the two things we ask of a good restaurant – serve fabulous food, that stayed in the mind during multiple closures, and offer great hospitality.”
Feature image – Erst / Hyssop
Eats
Nostalgic ready-to-drink Breezer makes UK return after a decade
Daisy Jackson
An iconic ready-to-drink favourite has launched back into the UK – oh yes, Breezer is back.
First launched in the 1990s, Breezers – then pitched as an ‘alcopop’ – were a staple on dancefloors and at barbecues right across the UK.
And now Bacardi has decided to bring these delicious, fruity, easy-drinking bottles back to British shores.
There are three new flavours to try as Breezers return to your fridges – Zesty Orange, Zingy Lime, and Crisp Watermelon.
And Breezer launched back into Manchester last night with a suitably memorable party, turning a spot in the Northern Quarter into a corner shop.
The ‘local Cornerbop’ was stacked with your usual essentials, plus shelf after shelf of these colourful glass ready-to-drink bottles.
Inside the Breezer ‘Cornerbop’ corner shop in ManchesterBreezer is back, in three new flavours
The Breezer relaunch party saw Tarsza and Rennie Peters spinning nostalgic anthems with a modern twist at a pop-up party in a corner shop.
Steve Young, business unit director for Bacardi in the UK & Ireland, said: “We know there is a lot of love for Breezer in the UK, and we are confident a new generation of consumers will fall in love with the new Breezer.
“RTDs are booming, however, the Flavoured Alcoholic Beverages category could do with a bit more excitement. By bringing back Breezer we’re definitely putting the fruity taste into FAB.”
The iconic ready-to-drink classic is back – and better than ever.
Drinks prices for Manchester Oasis gigs announced – and you’ll be pleasantly surprised
Daisy Jackson
The prices of drinks at Heaton Park for the five huge Manchester Oasis shows have been released in advance.
With the Gallagher brothers reuniting on stage in their hometown for the first time this weekend (and then again next week), it’s a huge moment for our city.
Those lucky enough to snag tickets have already forked out a small fortune to witness this moment in history (still scarred from the dynamic pricing debacle).
And most of us were probably bracing to spend another small fortune on beers at the Oasis Manchester gigs.
But you might be pleasantly surprised at the drinks prices up at Heaton Park for Oasis Live ’25.
It’s now been confirmed that pints of lager and cider will be just £6.50.
Before you turn your nose up, remember that pints at our two arenas – the AO Arena and Co-op Live are now sitting around the £9 mark.
Prices for other drinks, like wine and spirits, we’ll have to wait until Friday to see.
Heaton Park will also be the home of the ‘largest beer garden’ and the longest bars in the city for the Oasis reunion.
With a major heatwave predicted for the first shows, fans are being encouraged to stay hydrated (on WATER, not beer, please).
Ticket-holders will be allowed to bring a sealed bottle of water up to 500ml in with you, but it must be collapsible plastic.
Solid plastic and metal containers will be rejected on safety grounds.
There’s a free water point on site where you can fill up your bottles again.
Oasis will perform at Heaton Park in Manchester on 11, 12, 16, 19 and 20 July.