A brand new cocktail bar is set to open in Manchester this week, with dark and mysterious interiors, 80s inspiration, and a raunchy theme.
Voyeur is opening in the heart of the Northern Quarter, and here it’s all about modern drinks in a post-punk 80s setting.
The walls are decorated with beautiful voyeurism photography from the 80s, including artists like David Hockney, Nick Taggart, and Malerie Marder.
Even the menus celebrate the artistic side of voyeurism, with drinks presented within a book of photography.
Those drinks include creative twists on drinks dating back more than a century, from the Kaleidescope of Lies (a two-in one cocktail inspired by a pina colada, with a strawberry daiquiri foam top) to The Voyeur (made with coriander-infused tequila for a savoury punch).
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There’ll be monthly themed specials, kicking off with The Breakfast Club, where seasonal drinks take inspiration from Lucky Charms cereal, chai latte and an acai bowl.
Cocktails inspired by The Breakfast Club at VoyeurCocktails at Voyeur in the Northern QuarterInside Voyeur, a new Manchester cocktail barInside Voyeur, a new Manchester cocktail barVoyeur on Oldham StreetThe cocktail menu is presented as a photography book
The dark space is lit by marble table lamps and a glittering green disco ball (and not much else), perfect for an evening spent sipping cocktails into the early hours.
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Between Thursdays and Sundays, Voyeur will have DJs spinning vinyls.
Voyeur is opening this week on Oldham Street and will be open from 5pm to 2am between Tuesday and Sunday.
Mouro opens third coffee shop on Tib Street in the Northern Quarter
Daisy Jackson
South Manchester’s beloved independent coffee brand Mouro has opened its third location – and this time, they’ve headed to the Northern Quarter.
The stylish neighbourhood coffee bar has taken over a vacant unit on Tib Street, serving speciality coffee as well as sandwiches, cinnamon buns, and pastries.
The two-storey venue has been kitted out beautifully (but that’s no surprise – the team here are also behind So Marrakech in Altrincham).
There are comfy banquette seats in the window, marble and wood sunburst tables, terrazzo floors, hanging wooden lights, and all sorts of other carefully thought-out design details that set it apart from everything else in the Northern Quarter.
Outside, they’ve preserved a lot of the character of Tib Street, painting their sign directly onto the old brickwork above the door.
Mouro is already a well-established name in Heaton Moor and Altrincham, where it’s built up a loyal following for its house-roasted small-batch coffee beans.
In the Northern Quarter, you can pick up a bag of beans to take home with you – and if you do, they’ll make you a fresh coffee to take away with it.
Cinnamon buns at MouroInside Mouro on Tib StreetSandwichesThe newest Mouro opens on Saturday 15 MayMouro is opening in the Northern Quarter
Alongside those house blend and single-origin coffees, there’s a whole spread of cinnamon buns, including ones made with an espresso frosting (again, made with their own roasted coffee).
There are also sandwiches and other bakes to have in or take away.
Mouro will open its doors at 68 Tib Street on Saturday 16 May, with free coffees and matcha from 9am to 12pm on launch day.
Mouro will then be open Monday to Sunday, 8am to 4pm, and on Sundays from 9am to 4pm.
Inside Tyga, as a Manchester favourite changes its stripes for a new era
Danny Jones
We recently had the pleasure of visiting Tyga, Manchester city centre’s latest Indian restaurant, which has taken the place of former local favourite, Asha’s.
The Peter Street spot had always been a great place for a curry and progressive takes on the nation’s staples, often pulling inspiration from the Rajasthan region, but now the unit is the start of a new chapter.
In truth, the food was always pretty damn good here – often truly great, even – as we found out the last time we reviewed it; however, it’s clear that there’s been a greater honing of the concept.
Put simply, Tyga is trying to elevate what the team already did so well, whilst adding an extra layer of fine-dining refinement.
@the.manc Peter Streets Indian spot Tyga, has had a serious glow-up, bringing a more refined, fine-dining take on Indian cuisine while keeping all the bold flavours at the heart of it. The 24-hour slow-simmered lamb shank is an absolute must, as is the butter chicken which just melts in your mouth. 😍 It’s not just about the food here though, with an extensive cocktail list that brings theatre to the table, they’re the perfect accompaniment to your table full of scran. It’s the perfect spot for date night, celebrations, or when you just want to seriously impress someone over dinner. 🍸 Get it booked. 📍 47 Peter Street, M2 3NG #themanc#tygamanchester#manchesterfoodie#manchestercurry#wheretoeatinmanchester♬ original sound – The Manc
You hear sentences like a ‘contemporary twist on cuisine’ and ‘modern approaches to classics’ recycled quite a lot, and we get it: it can be a great way to get across that you’re trying to push culinary tradition(s) forward, but it often feels a bit of a throwaway term that’s used far too much.
That being said, while there’s definitely a feeling of familiarity to this recently refreshed foodie lineup, this is one of the times and places where it actually seems like that phrase means something.
While the building and stunning venue itself might have stayed largely the same, bar some knick-knacks being swapped for a few different tiger-based decorations, the authentic clay-pot lamb, ‘Tyga’ prawns, salmon tikka, and Vepudu spiced stir fry show some real innovation.
A lot of these might be rooted in a kind of food we know very well here in Britain, but these latest iterations in recipes and experimentation with their components result in some very cool creations.
The ember wings were smoky and moorish in a way that we’ve not had in a restaurant like this before, and the lamb chops alone were worth ordering by the wheelbarrow full.
Small plates have also been thrown into the mix more seamlessly this time around, too, as have some of the Indo-Chinese options that feel less like a footnote now and, instead, like a continuation of the tweaking and trying out new things seen throughout the rest of the offerings.
Even the vegetarian/vegan section of the menu has been lifted in certain aspects, too, with previously popular dishes being brought back better and more beautifully presented than ever.
Before we forget, a special shout-out goes to those beetroot dill patties.
Speaking of presentation, although they might have simplified some stuff (such as the okra fries that simply need to be dumped on the table and be devoured in seconds by gannets like us), as mentioned, plenty of other bits have been levelled up.
It comes as no surprise, therefore, that they’ve just been voted alongside some fellow standout spots by the Asian Catering Federation.
They’ve never shied away from a bit of pageantry, and nothing has changed in that respect.
Everything from the plating to even giving you a rotating water jug that revolves on a single point and never spills has a bit of flair, without being too much or straying into gimmicky territory.
Most importantly of all, whether you want a classy room for your next date night, somewhere intimate the next time you go out for tea with your partner, or still fancy a more banquet-style feast for you and your mates in the form of the updated ‘Maharaja’s Grand Platter’, Tyga can turn its paw to any occasion.
Daisy Jackson -
23rd April 2025 
