Vegan restaurant in Manchester pleads for ‘understanding and support’ after sharing ‘heavy news’
Wholesome Junkies has announced some 'major changes' after struggling with the rising costs of running the vegan restaurant
Wholesome Junkies, a vegan restaurant in Manchester city centre, has asked for ‘understanding and support’ after announcing that they were having to overhaul their menu prices.
The restaurant is famed for its plant-based takes on classic junk food, whether that’s hoisin ‘duckless’ bao or a towering meat-free burger.
You can even get an incredible Sunday roast with all the trimmings, for an ethical twist on the British classic.
But now in a heartfelt statement shared this week, Wholesome Junkies has said it has some ‘heavy news’ to share.
The colourful restaurant beneath the arches near Manchester Victoria said it’s had to take ‘a hard look’ at its menu prices after ‘recent struggles with rising costs’ – an issue plaguing just about every business in the hospitality industry.
In their statement, Wholesome Junkies said that rising rents, wages, stock prices, utilities and VAT (‘the biggest battle of all’) has left them barely breaking even.
And so they’re having to action ‘big changes and a massive restructure’ in order to survive, from streamlining their menu to removing some items for more cost-effective options.
The restaurant then wrote: “We’re asking for your understanding and support. If you’ve enjoyed your time with us, please consider leaving a review or sharing your feedback.
“Every little bit helps as we navigate these choppy waters and it makes such a difference to our team who work tirelessly to keep this engine alive.
“We know times are tough, but we’re committed to weathering this storm together. Thanks for sticking with us through thick and thin. Here’s to brighter days ahead!”
Wholesome Junkies’ statement in full
Hey, Wholesome Crew! We’ve got some heavy news to share. Our recent struggles with rising costs have forced us to take a hard look at our menu prices. It’s not a decision we’ve taken lightly, but we’ve hit a point where we need to make some changes just to even keep the lights on. Some of the dishes and prices just aren’t working anymore, it’s not fair on our customers or on us.
From rent hikes, wages rising to soaring stock prices and utilities, and the biggest battle of all… VAT, the numbers just aren’t adding up. Despite our best efforts, we’re barely breaking even and I honestly don’t know how long we can keep going. Some days I do wonder why I’m even doing this at all, but I’m not throwing in the towel just yet. My love and passion has got us this far.
Starting next week, you’ll notice a big changes, I’m going to have to do a massive restructure of the business and menu for a chance to survive. We’ll be massively streamlining our menu, saying goodbye to some of our pricier items, and exploring new, more cost effective options. It’s all about trying to find that delicate balance between quality and affordability.
We’re asking for your understanding and support. If you’ve enjoyed your time with us, please consider leaving a review or sharing your feedback. Every little bit helps as we navigate these choppy waters and it makes such a difference to our team who work tirelessly to keep this engine alive.
We know times are tough, but we’re committed to weathering this storm together. Thanks for sticking with us through thick and thin. Here’s to brighter days ahead!
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Featured image: The Manc Group