The Ivy made a big song and dance about their grand reopening on July 4. Literally.
Days before the hospitality lockdown lifted, a video popped up online starring Ivy staff – dressed in their signature forest green waistcoats – grooving through Spinningfields to an ecstatic soundtrack with huge smiles stitched to their faces.
Talk about coming back with a bang.
Of course, anyone who’s been to The Ivy before will recognise that this is right on brand.
Flourish is their thing – and it’s what’s made a seat at the venue one of the most sought-after spots in the city.
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Sure enough, queues are already forming outside when we arrive for a mid-week meal, and after being beckoned down the walkway by a pair of hat-tipping doormen, I find myself mumbling something about the surprising size of the interior.
A nearby waiter smiles, nods and shuts his eyes. He’s heard this all before.
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“Yes – it looks smaller from the outside,” he chuckles.
“But there’s so much more in here than people think.”
He’s right. In every sense.
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Just like the woody plant which bears its name, The Ivy is long, high, winding; fitted with labyrinthian corridors, twisting staircases and a roaming rooftop terrace.
It’s a luxurious world of its own – like stepping into a meticulously-crafted hedge maze on a manor estate.
One cocktail too many and you risk getting lost in there forever. But that wouldn’t be such a bad thing.
There’s no better time to escape the outside world than right now, and with four floors of chandeliers, marble surfaces, greenery and artwork (some it insect-themed), The Ivy has more plush interiors to explore than a royal residence.
It’s a triumph of landscape architecture.
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The staff are also play a key part in reinforcing the mystical garden setting; with the gatekeepers sporting Luigi-like outfits whilst the waiters wear flower-patterned jackets.
There’s a lot of them, and they’re a charming, chatty bunch, too – making an arrival at The Ivy feel more like checking into a hotel than booking a meal.
Before tucking in, we’re taken on a quick tour of the low-lit, luxurious multi-level jungle venue – with our waiter then walking us through some dish recommendations and offering helpful ideas on which wine to pair with each.
En route to our table, we apologetically weave around two people posing for snaps on the stairs. There’s a lot of that. The Ivy is the kind of place guests get dressed up for; with the decor guaranteeing picturesque images that send ‘likes’ soaring on social media.
But that’s not to say the restaurant is just for the younger corporate crowd. A quick glance around reveals a wide range of visitors across many demographics, including couples, groups and older families.
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The red tape for the restaurant was cut in late 2018 – bringing the illustrious Ivy brand (which is the eatery of choice among celebs in the Big Smoke) to Manchester.
Construction began just as Spinningfields had settled into its groove, with owners scattering the seeds across Hardman Square and temporarily reverting the patch of land into a building site for several months.
Even the office workers stuck with views of cranes from their windows for months would probably tell you it was worth it.
The Ivy has been absolutely booming ever since.
With longer opening hours than your average venue, there’s breakfast and afternoon set menus all available at The Ivy – as well as a suitably mammoth ‘a la carte’ at nighttime.
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With more than a dozen different starters, mains and desserts to choose from, you won’t have difficulty finding something you’ll like – including prime cuts of meat, flavourful seafood and freshly-prepped vegetables.
Some dishes are accompanied by a bit of wizardry performed on behalf of the waiter (including a ring of blue fire for the apple tart).
Presentation is pretty perfect, and the food itself is good – but what keeps people returning to this garden of Eden is the magnificent, opulent setting and the dwellers within.
As you may have already guessed, a bit of wiggle room in the bank account is required for a multi-course meal at The Ivy. But the experience is a memorable one.
There’s nothing else in the city quite like it.
Eats
Kool Runnings’ legendary Caribbean food truck is back in Old Trafford
Georgina Pellant
Now more than ever, we’re starting to get used to the fact that the food businesses we love often come and then go. But in the case of Kool Runnings’ Caribbean food truck, whenever it goes missing there’s always more than a little bit of a panic.
The legendary kitchen-on-wheels has been feeding its community for a quarter of a decade, and if it disappears – as it sometimes does – its loyal regulars start to fret.
Lately, the truck has been missing from its Old Trafford patch. As a result, fans have been left wondering what is going on and whether it might have closed for good, as so many great hospitality businesses seem to be doing at the moment.
Good news, then, that after a short hiatus, it is back: once again parked up in its rightful spot, slinging out its famous fried and jerk chicken, as well as handmade patties, massive dumplings, creamy coleslaw, mac and cheese, and plenty more to the waiting crowds.
Jerk chicken on the grill at Kool Runnings food truck in Old Trafford. / Image: The Manc Eats
Image: The Manc Eats
Owner Aval Saunders has been steadfastly feeding his community what is widely considered to be some of the best Yard food in the north since 1998, cooking late into the night out of his food truck with a little help from his sons.
He hates waste and will generally stay open serving until all the food is gone. Making everything from scratch, with fresh patties prepared daily, also means that everything is super fresh – but the days are long, and he works hard.
Queues here are common, especially in the summer when the smell of spiced meat on charcoal billows from the trailer and hungrily winds its way around the neighbourhood.
It’s unsurprising, then, that he felt he needed a bit of a break – telling us that he has just returned from spending time abroad recuperating in Jamaica.
“So yeah, we’ve been back home to Jamaica just to have a bit of rest because you know we’re busy we’re very busy,” he told The Manc.
“A lot of people missed us you know, since we come back a lot of people came back, complaining, kept saying ‘where were you guys, where were you guys?’ But we had to take a break because we’re tired innit.”
It’s dark and our pictures don’t really do it justice, but trust us when we say that the food here is worth every bit of hype that it gets.
A fixture in the community for some twenty-five years now, it’s become a longstanding favourite for whole generations.
Aval’s cooking has also amassed some famous fans over the years. Footballers like Sergio Agüero, Andy Cole and Rio Ferdinand, as well as sports personalities Usain Bolt and Tyson Fury are known to be regulars.
Even Ainsley Harriot of Ready Steady Cook fame has popped by the truck in the past for a scran, so we understand.
This is the sort of food that you just want to shovel in, no cutlery needed. Packed with flavour, then jerk chicken here is marinaded in a secret rub and then thrown on the grill until it’s blackened with smoke, whilst its accompanying gravy is thick, sweet and peppery with a nice hidden kick.
Thank goodness, then, that the Kool Runnings truck is back where it belongs. With the Longsight shop now permanently closed, we were starting to wonder where to go for our next fix.
Feature image – The Manc Eats
Eats
An award-winning pie and mash cafe is opening in Manchester
Georgina Pellant
This month award-winning piemakers Great North Pie Co will officially open in Manchester city centre, bringing its high-quality goodies to Kampus for the very first time.
Serving up a modern take on traditional pie and mash dinners, a new, seasonal menu features four butter-pastry pies, stuffed to the brim using only the best ingredients from North West producers.
From 14-hour braised beef and ale pies, to roast chicken and mushroom and the company’s hero classic Lancashire cheese and onion, pie fans can expect to find classic flavour combinations done well at the cosy and intimate new space.
Each pie on the menu is served with a wide range of sides, with choices including buttery mash or proper home-style chips, cauliflower cheese, pickled red cabbage, mushy garden peas or chip shop mushy peasall served withroast onion and brown sauce gravy or the house curry sauce- the ultimate feed.
There will also be weekly comfort food specials such as lamb and pea steamed suet puddings, corned beef hash, Lancashire Hot Pot, and keema and chips.
Image: Great North Pie Co
Image: Great North Pie Co
To round off the perfect meal, puddings include school dinner-style sweet treats like chocolate sponge and custard and the classic sticky toffee pudding.
Breakfast sandwiches will be served daily between 10:30am and 2.30pm and will feature quality versions of all the breakfast classics including Cheshire Smokehouse honey-cured bacon and Stornoway black pudding.
The drinks menu, meanwhile, includes the likes of Manchester Union Lager on draught, a selection of quality wines and proseccos, plus a handful of spritz style cocktails.
With booth-style seating for 20 inside and an outdoor area seating area for up to 30 more overlooking the Kampus garden and canal, the cosy new pie cafe is the first resident to arrive on the cobbles of Kampus’s Little David Street.
Neil Broomfield, co-founder of Great North Pie Co, said: “Since we started making pies it’s always been an ambition to have a base in the city centre.
“We’d been looking for a while and as soon as we saw Kampus, Little David Street and the gardens, we knew it was the right place for us. While it’s our first city centre venue, we don’t have plans to rollout out any more, as we place our focus on keeping the quality and consistency we aim for.
Image: Great North Pie Co
Image: Great North Pie Co
“We just want to concentrate on doing one thing and doing it well. The mix of traders coming into Kampus is amazing and we’re so proud to be part of it.”
Great North Pie Co also has venues in Lake District’s Ambleside and in Altrincham Market. Its products can also be found at monthly farmers markets, where they started the business, in locations such as Urmston, Knutsford, Northwich, Altrincham, Chester, Wilmslow, Chorlton, Bakewell, Macclesfield and West Didsbury.
The pie brand supplies pubs and restaurants nationwide and also supplies to the likes of Booths, Robinsons’s brewery, Dukeshill Hams, Manchester City Football Club, Stockport County FC, and other popular pubs and restaurants across the country.
Its new cafe will officially open its kitchen & bar at Kampus on Monday, 27 February, with its handcrafted pies available to take away cold as well as eat in.
The Manc -
30th July 2020 
