One of the region’s best-loved Chinese restaurants is serving up endless bao buns, salt n pepper specials, handmade cocktails, and so much more this summer.
WowYauChow is the home of “the first Chinese bottomless brunch in Manchester”.
The popular Altrincham eatery has gone down a treat with locals and foodies alike after opening its doors in the heart of the Trafford town on Stamford New Road, and is known for its eclectic menu of British Chinese favourites, alongside a Chinese street food twist – but it’s the bottomless brunch that really steals the show.
The endless lunch option lets you tuck into all of your Chinese food and drink favourites for a full 90 minutes.
And prices start at an impressive £23.
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So, what does the bottomless brunch actually consist of then?
Well, there’s a couple of options to take your pick from, with one of the most popular proving to be the option to create your own ‘Lunch Basket’, by choosing a dish from three sections – dumplings, bao buns, and rice / noodle bowls.
The brunch menu also includes a selection of tofu, pork & chive, and buffalo chicken wonton parcels, as well as bao buns filled with char siu pork, crispy chilli chicken, and more.
If a rice and noodle bowl sounds more up your street, then you can choose between options such as soya sauce chicken, steak black pepper, king prawn tang and garlic, cauliflower curry, salt n pepper tofu.
That’s not all either as the bottomless option doesn’t just stop at the food, and you can help yourself to a selection of cocktails, wines, and beers – including gin fizz, blushing dragon, prosecco, and Tsing Tao.
WowYauChow is the home of “the first Chinese bottomless brunch in Manchester” / Credit: WowYauChowThe Altrincham eatery is known for its eclectic menu of British Chinese favourites and street food / Credit: WowYauChow
Fancy it then? You can pick from bottomless food available at £23, one lunch basket and bottomless drinks for £28, or bottomless food and drinks for just £33 with everything included.
The 90-minute bottomless brunches take place everyday in two sessions – 1pm and 3pm.
Luxury Manchester steak restaurant launches bottomless brunch with endless rosé
Daisy Jackson
One of the newest luxury restaurants in Manchester is bringing back its suitably luxury bottomless brunch, with endless rosé and champagne.
The Cut & Craft is reintroducing its bottomless brunch, where you can sip on never-ending Whispering Angel Rosé while tucking into a flat iron steak.
And if you’re not fussed about the food and just want to indulge in 90 minutes of non-stop Moët & Chandon Champagne in a beautiful setting, there are bar-only tables available too, which come with complimentary black truffle crisps.
The whole thing will be soundtracked by a live DJ, dancers, and more.
Now, this landmark Victorian building is painted in rich blues and golds, with huge windows, private dining spaces, a sommelier lounge, and even a ‘gossip room’.
The Cut & Craft is reintroducing its bottomless brunch
Its bottomless brunch launched over the previous bank holidays and will be back again this August for one day only.
You can choose from bottomless Whispering Angel, Moët & Chandon Champagne, or both.
And dishes from the Cut & Craft bottomless brunch set menu include flat iron steak and chips; halloumi, steak or prawn fajitas; and grilled peach salad.
Each booking gets you 90 minutes of bottomless, with extra nibbles available like freshly shucked Carlingford oysters, caviar, olives, salted almonds, and more.
Whispering Angel tickets are £55 for bar, or £75 for restaurant.
Champagne AND Whispering Angel tickets are £80 at the bar or £100 in the restaurant.
Prestwich wine bar Chin Chin now serves roast dinner sandwiches
Daisy Jackson
A new (ish) wine bar in Prestwich has launched one of the city’s coolest Sunday offerings – roast dinner sandwiches, with a side of jazz.
If I’ve said it once I’ve said it 1000 times – Elnecot is up there as one of Manchester’s best Sunday roasts, with Yorkshire puddings you could fit a jug of gravy inside, blushing slices of roast beef, and generous portions that put you in the sort of food coma you should be in on a Sunday afternoon.
So when Roast Master (okay fine, his official job title is chef/owner) Michael Clay said that his sister venue Chin Chin was launching a Sunday offering, I was there with my nose pressed up at the window. I’m ready, Michael.
Sunday Sessions at Chin Chin, right in the heart of Prestwich village, brings that incredible roast beef and roast potatoes into a more casual format.
You can tuck into roast meat butties, roast potatoes loaded with cheese and gravy, and ice cream sundaes, all while perusing a well-thought-out wine list that’s written up by hand every time new bottles come in.
Oh, and did we mention there are £4 pints all day on Sunday – and that includes Guinness?
On the side of just about everything on the menu, you’re presented with a little bowl of extra gravy (how delightfully Northern) for dipping and dunking.
Sunday Sessions at Chin Chin in PrestwichRoast beef sandwiches at Chin ChinLancashire cheese toastiesThe BifanaLoaded roastiesWine and vinyl recordsInside Chin Chin wine barThe wine list at Chin Chin
Our top pick would be the roast beef sandwich, served between ciabatta rolls and laced with mustard mayo and caramelised onions.
But the cheese toastie is worth a visit too – a hefty helping of Lancashire cheese and charred spring onions, with a ‘secret sauce’ on the side.
Coming soon will be a new menu item, a Bifana sandwich. If you’ve trudged the streets of Portugal you’ll have come across these – thin slices of pork marinated in white wine and garlic, piled into bread with a punchy mustard. Chin Chin’s are excellent.
And for afters, because there is always room for dessert, it’s a lovely ice cream sundae topped with miso caramel and a showering of pistachios.
The whole time you’ll be eating with a soundtrack of jazz, played through the wine bar’s vinyl record system and Michael’s own personal collection of vinyls.
Chin Chin is open now on Bury New Road, with food on Sundays served between 12pm and 6pm.
Emily Sergeant -
6th July 2021 
