Prestigious restaurant chain Hawksmoor has announced it will be launching an indulgent festive special of its home delivery boxes this Christmas.
Since temporarily closing doors in Manchester due to the first lockdown back in March, Hawksmoor has been working hard to bring its unique dining experience into homes nationwide with the Hawksmoor at Home series, offering easy-to-make meal kits and some of its most popular cocktails mixed by bartenders, along with special edition spirits and different products added regularly.
And now, in the lead up to Christmas, it’s only gone and got even more special.
Hawksmoor is launching its most indulgent Hawksmoor at Home offering yet – ‘The Festive Box’ – at it’s available to order from next Thursday.
Inside is everything you need for an easy-to-prepare steak night.
ADVERTISEMENT
Pre-dinner cocktails are followed by smoked salmon and champagne, fillet steaks with sides, Hawksmoor beers and a bottle of Pulenta Malbec, and finished off with a huge sticky toffee pudding to share.
Hawksmoor at HomeHawksmoor at Home
What’s included then?
ADVERTISEMENT
Sour Cherry Negroni
Hawksmoor smoked salmon, soda bread and cream cheese
Pamler & Co Brut Champagne
x2 300g Fillet steaks
Matt Brown’s Ultimate Oven Chips
Creamed Spinach
Bone marrow & Madeira jus (for making Bone marrow gravy)
A bottle of Rosso Braida
x1 large Sticky toffee pudding with Clotted Cream
x2 Hawksmoor lagers
The Festive Box comes with easy-to-follow instructions and a bar code to access videos by Matt Brown – Executive Group Chef at Hawksmoor – for anyone needing extra help with cooking.
Another bar code will take you to a specially-curated Spotify playlist to listen to if you wish.
The Hawksmoor at Home – The Festive Box will set you back £165 in total, but if you’re not big on drinking, or would prefer to pair it with your own tipples, you can get the Hawksmoor at Home – The Festive Box (Without Alcohol) for just £105 instead.
ADVERTISEMENT
The restaurant chain has also chosen to give back this year too.
It has confirmed that £5 from each box sold will be split between three worthy causes that it has been cooking for and supporting in other ways this year – City Harvest, Wood Street Mission (Manchester), and Soul Food (Edinburgh) – and so far in 2020, Hawksmoor has donated tens of thousands of pounds and cooked over 30,000 nutritious meals for eight different charities.
Each of the organisations in London, Manchester and Edinburgh have been helping to fight hunger during what has been one of the most challenging years nationwide.
For every box we’ll donate £5 to @CityHarvest@WoodSt_Mission and @SocialBite_. So far in 2020 we’ve donated tens of thousands of pounds to and cooked 30,000 nutritious meals for 8 different charities fighting hunger during this most difficult of years. We’re cooking again now. pic.twitter.com/YtA2DWZIog
Speaking on Twitter about the decision to donate funds to chosen charities through the sales of the Hawksmoor at Home boxes this year, Hawksmoor said: “Christmas should be about being happy and doing something for other people. We hope that, whether the restaurants open or not, that we’ll all manage to make a few people happier this Christmas.”
How brilliant is this?
ADVERTISEMENT
So, if you fancy treating yourself this season, you can get your hands on the Hawksmoor at Home – The Festive Box via the Hawksmoor website here.
Deliveries will start from Thursday 26th November, with last deliveries on Wednesday 23rd December.
Eats
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.