Prestigious restaurant chain Hawksmoor has announced it will be launching an indulgent festive special of its home delivery boxes this Christmas.
Since temporarily closing doors in Manchester due to the first lockdown back in March, Hawksmoor has been working hard to bring its unique dining experience into homes nationwide with the Hawksmoor at Home series, offering easy-to-make meal kits and some of its most popular cocktails mixed by bartenders, along with special edition spirits and different products added regularly.
And now, in the lead up to Christmas, it’s only gone and got even more special.
Hawksmoor is launching its most indulgent Hawksmoor at Home offering yet – ‘The Festive Box’ – at it’s available to order from next Thursday.
Inside is everything you need for an easy-to-prepare steak night.
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Pre-dinner cocktails are followed by smoked salmon and champagne, fillet steaks with sides, Hawksmoor beers and a bottle of Pulenta Malbec, and finished off with a huge sticky toffee pudding to share.
Hawksmoor at HomeHawksmoor at Home
What’s included then?
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Sour Cherry Negroni
Hawksmoor smoked salmon, soda bread and cream cheese
Pamler & Co Brut Champagne
x2 300g Fillet steaks
Matt Brown’s Ultimate Oven Chips
Creamed Spinach
Bone marrow & Madeira jus (for making Bone marrow gravy)
A bottle of Rosso Braida
x1 large Sticky toffee pudding with Clotted Cream
x2 Hawksmoor lagers
The Festive Box comes with easy-to-follow instructions and a bar code to access videos by Matt Brown – Executive Group Chef at Hawksmoor – for anyone needing extra help with cooking.
Another bar code will take you to a specially-curated Spotify playlist to listen to if you wish.
The Hawksmoor at Home – The Festive Box will set you back £165 in total, but if you’re not big on drinking, or would prefer to pair it with your own tipples, you can get the Hawksmoor at Home – The Festive Box (Without Alcohol) for just £105 instead.
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The restaurant chain has also chosen to give back this year too.
It has confirmed that £5 from each box sold will be split between three worthy causes that it has been cooking for and supporting in other ways this year – City Harvest, Wood Street Mission (Manchester), and Soul Food (Edinburgh) – and so far in 2020, Hawksmoor has donated tens of thousands of pounds and cooked over 30,000 nutritious meals for eight different charities.
Each of the organisations in London, Manchester and Edinburgh have been helping to fight hunger during what has been one of the most challenging years nationwide.
For every box we’ll donate £5 to @CityHarvest@WoodSt_Mission and @SocialBite_. So far in 2020 we’ve donated tens of thousands of pounds to and cooked 30,000 nutritious meals for 8 different charities fighting hunger during this most difficult of years. We’re cooking again now. pic.twitter.com/YtA2DWZIog
Speaking on Twitter about the decision to donate funds to chosen charities through the sales of the Hawksmoor at Home boxes this year, Hawksmoor said: “Christmas should be about being happy and doing something for other people. We hope that, whether the restaurants open or not, that we’ll all manage to make a few people happier this Christmas.”
How brilliant is this?
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So, if you fancy treating yourself this season, you can get your hands on the Hawksmoor at Home – The Festive Box via the Hawksmoor website here.
Deliveries will start from Thursday 26th November, with last deliveries on Wednesday 23rd December.
Eats
You can now have dinner in the actual dressing rooms at Co-op Live
Daisy Jackson
Co-op Live has now launched exclusive backstage dining experiences – which means you could be having dinner inside the very dressing rooms that have hosted music megastars.
These new groundbreaking new Backstage Private Dining experiences feature menus curated by Simon Rimmer.
This will be the first time that the arena’s most exclusive artist areas have been open to guests.
There’ll be 10 selected dates from May 2026, where ticket-holders can eat dinner in dressing rooms that were previously occupied by the likes of Lady Gaga and Bruce Springsteen.
Guests will be able to choose from several packages, from intimate receptions and private three-course dinners inside the dressing rooms, to lavish extras like a Bentley chauffeur-driven arrival, live entertainment, and extended backstage access.
The most premium package will also offer access to Co-op Live’s adidas Originals recording studio.
Proceeds from the Backstage Private Dining will go towards supporting Co-op Live’s official charity partner, the Co-op Foundation, which tackles inequality and supports communities across the UK.
Chef Simon Rimmer commented: “Having worked with Co-op Live for some time, it’s incredibly exciting to now be involved with this unique series of Backstage Private Dining.
“It’s a rare opportunity to further combine the world-class music venue with exceptional food, and I can’t wait to showcase how these experiences can come to life together, creating truly unforgettable evenings for our guests.”
Becci Thomson, Chief Commercial Officer at Co-op Live, said: “From day one, our ambition has been to challenge expectations of what an arena can deliver, and we’re now delighted to introduce a new dimension of premium hospitality at Co-op Live.
“This collaboration unlocks new creative potential within the venue, offering experiences that have not previously been possible. It reflects our commitment to innovation and meaningful impact within the communities we support.”
Designed and delivered in partnership with Taylor Lynn Corporation (TLC), Founder and CEO Liz Taylor said: “Opportunities like this are rare. Co-op Live is a venue built for scale, spectacle and ambition — and that’s exactly how we are approaching these events.
“Whether it’s an intimate milestone celebration or a brand hosting at the highest level, these will be immersive, one-night-only experiences designed to deliver real impact. We are proud to have been chosen to help shape this next chapter, bringing creativity, precision and bold thinking to a space that demands nothing less.”
Salford industrial estate bakery with incredible cinnamon rolls to open new site
Daisy Jackson
Mayya Bakery, a local ‘hidden gem’ with incredible cinnamon rolls, is set to open a brand-new bakery that will make it significantly less hidden.
Until now, Mayya has been quietly trading from an industrial estate in Salford, where it’s built a great reputation for its bakes despite an off-the-beaten-track-location and relatively little social media fanfare.
It opened its doors in 2024, operated by former primary school teacher Meli and her husband, dentist Oguz.
This is an artisan bakery with a real Turkish flare, with plenty of comfort food like freshly made gözleme (or gozzies for short) and bigger dishes if you fancy sitting in.
Their counters are stuffed with sweet bakes, like their perfect cinnamon rolls, plus loaves, babka, cookies, and homemade cheesecake.
For bigger dishes, you’ll find breakfast dishes like Turkish eggs, Simit (a traditional sesame bagel) breakfasts, and menemen.
The counters at Mayya Bakery’s current locationIncredible cheesecake at Mayya BakerySigns on Chapel Street Salford for the new Mayya Bakery
And now Mayya Bakery has revealed plans to open a new location in a much more prominent spot in town, with signs appearing in the windows of a unit on Chapel Street.
The sign reads: “Everything is homemade – including this picture.”
It also quips: “They called us hidden gem… not hidden anymore.”
Mayya will open on Chapel Street soon – keep an eye on our food and drink Instagram page The Manc Eats for the latest.