We’re never short of cafés here in Manchester, especially in the city centre, and there are a fair few great ones in the Northern Quarter alone, but this new coffee shop from a famous local influencer is one to keep an eye on – especially as it’s a bit of an Oasis pun.
‘What’s the story?’, we hear you ask: Morning Glory, that’s what.
That’s right, NQ’s latest coffee spot is not only a fun little nod to the Britpop classic but a little bit of innuendo by an equally cheeky chappy and familiar content creator, Zack Hipps.
With the Oasis puns and double-entendre boxes ticked off, it already ticks a couple of boxes, but there are still plenty more reasons to think this will be a success.
Morning Glory is opening in the Northern Quarter at the end of the month. (Credit: Morning Glory)
To start with, the jokes don’t stop as sandwich lovers will be glad to hear that there will be ‘Glory Holes’ on the menu…
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Calm down, it’s not that kind of gaff. These are bagels that are sliced, stuffed with whipped cream, brushed with garlic butter, before being rebaked to golden perfection and finished with a drizzle of honey thyme. That admittedly does sound rather naughty.
Bagels are the main foodstuff on the menu, with a lineup of stacked fillings such as grilled peach with goat’s cheese and chilli jam; roast chicken thigh with smoked garlic mayo, iceberg lettuce and red onion and a ‘next-level’ ham and cheese stack.
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Oh yeah, and it’s not only a coffee shop but promises to be a great and affordable spot for grab-and-go joe, specifically, too.
Morning Glory will be helping kickstart Manc mornings in the best way: with a banging coffee and bagel brekkie deal for just £5, making it perfect for those early risers and rushes to the commuter trams – OR, indeed, the ideal hangover cure after a night out in the city.
Now, with the space itself spanning just 50sqm and featuring just 12 seats, not to mention fast, value-for-money food and drink, everyone can admit this isn’t necessarily the spot to sit for hours chatting with your mates over a brew.
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Although Zack describes the room as “casual, cosy and full of personality” and “proper good vibes”, assuring quality at all times, they also state it is about “no faff” and the menu is made for being on the move, which is absolutely fine with us.
For instance, indie suppliers Kyoto Matcha will be chipping in with drinks and local bakery Vanilli’s Cake Co. over in Ancoats will be delivering a fresh twist on the Manchester tart, both of which are easy to order takeout and enjoy on the go.
Best of all, to mark the launch, the first 100 people through the doors on from 8am on opening Saturday, 30 August. August will not only bag a free drink, but three lucky customers will be randomly chosen to win a golden ticket, entitling them to free coffee every single day for A WHOLE YEAR.
Dreamy caffeine scenes.
Apart from the obvious Manchester music reference, the coffee bar is a fitting honey-yellow.The bagels are looking big and beautiful.The diagonal floor stripes are a nod to The Hacienda nightclub. (Credit: Supplied)
Speaking on the impending opening just weeks after Oasis left the city, Hipps says, “Morning Glory Coffee is my love letter to Manchester. We’ve grafted for months building the space, and it’s mad to think we’re finally opening the doors.
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“It’s a warm, welcoming spot with proper Manc charm, and I’m buzzing to be working alongside some of my favourite local makers. Manchester’s got one of the best food scenes in the country, and we can’t wait to shine a light on all the incredible talent out there, whilst fuelling up Manc’s one brew at a time.”
See you in the queue on Oldham Street come launch day for great coffee, Oasis in the headphones and hopefully some rare but glorious Manchester morning sun.
Brand-new sandwich shop with Michelin credentials ALREADY forced to close
Daisy Jackson
A brand-new sandwich shop in Oldham founded by a Michelin-trained chef has had to close its doors already… because it’s simply too popular.
Fjord launched over the weekend, headed up by chef Kieran O’Reilly, with a fine-dining-inspired take on the humble butty. That means sandwiches with up to 20 elements inside.
But the sandwich bar above a barbershop has had to unexpectedly close after just a day of operations, telling followers ‘this isn’t sustainable’.
Fjord’s opening day on Saturday was so popular, they completely sold out within 90 minutes.
The new restaurant said it was having to turn people away from its Lees location, saying it ‘doesn’t sit right’ with them to do so.
And so Kieran and his team have decided to close the sandwich. bar and kitchen for the time being, so that they can reevaluate their operations.
“We’d rather pause briefly now than compromise on quality later,” they wrote in a statement.
“We need a little time to rework our production, increase our capacity, strengthen our supply chain and make sure we can deliver the quality and experience that Fjord stands for, without people queuing endlessly or missing out.”
Saddleworth’s new sandwich bar and kitchen with Michelin credentialsKieran O’Reilly (right) has launched Fjord in Lees
Over the next couple of days, Fjord will be meeting with their investors to stock up on more stand mixers, and more produce, so that they can scale the business to meet the incredible demand from locals.
In their full statement, they wrote: “Over the last few days, the support for Fjord has completely exceeded anything we could have imagined. From local customers to food bloggers, content creators and everyone who’s made the journey to see what we’re about, thank you.
“Today was our official launch, and the response has been overwhelming. We sold through what we expected to be a week’s worth of ingredients in a single day. The feedback on our sandwiches has been incredible, and seeing so many people enjoy what we’ve created has been a proud moment for the whole team.
“The only downside … We’ve had to turn people away. That doesn’t sit right with us. So we’re going to be closing for the next two days.
“Not because anything is wrong, but because everything has gone right.
“We need a little time to rework our production, increase our capacity, strengthen our supply chain and make sure we can deliver the quality and experience that Fjord stands for, without people queuing endlessly or missing out.
“This isn’t a step backwards; it’s a step towards building something sustainable, consistent and worthy of the support you’ve shown us.
“We’d rather pause briefly now than compromise on quality later.
“Thank you for your patience, your support and for believing in what we’re building. We’ll be back very soon, better prepared, fully stocked and ready to welcome even more of you through the door.
“This is only the beginning. All food options, booking and concepts reworked, all announced over the next days. Wednesday morning 9am.”
Manchester champagne bar launches new £155 menu of ‘exceptional’ single-bite dishes
Daisy Jackson
The UK’s first dedicated champagne boutique, Portfolio, is finally ready to launch its restaurant experience – and it’s like nothing Manchester has seen before.
The luxury champagne bar on Bridge Street has unveiled a new restaurant concept built entirely around ‘the perfect bite’, with diners able to enjoy up to 18 single-mouthful dishes for £155 per person (or 14 dishes for £135pp).
At lunchtimes, Portfolio will offer a 10 course menu for £75pp, with an optional wine pairing.
The intimate nine-table restaurant is the latest venture from acclaimed chef Julian Pizer, formerly of Another Hand and Edinburgh Castle, who says he wanted to focus on the one bite guests remember long after a meal has finished.
Rather than serving traditional tasting menu courses, every dish is designed to be eaten in a single mouthful, paired with some of the world’s finest and rarest champagnes and wines.
Diners are encouraged to tackle each course in one go – no matter how tempting it might be to savour it a little longer.
As co-founder Pizer explains: “I’ve always been drawn to the most memorable part of any meal – that single perfect bite, the one you remember long after the meal.
Beef fat hash, beef tartare, horseradish and Bloody Mary gel, served on top of champagne corks Carrot tart, gooseberry, fresh curds in thin crispy pastryhiso leaf taco with spring shoots, citrus vinaigrette, blackcurrant wood
“This menu is built around that idea: big flavour, perfect balance, all in one mouthful, designed to sit seamlessly alongside great Champagne.”
Highlights include a chicken and oyster tempura skewer topped with sour cream and chives, a carrot tart packed with gooseberries and fresh curds, and a beef-fat hash crowned with beef tartare and Bloody Mary gel, dramatically served on champagne corks.
One standout dish is a decadent lobster roll enriched with pork fat, where crispy brioche provides the perfect contrast to sweet Cornish lobster, cucumber, celery and apple.
Elsewhere, a refreshing shiso leaf taco with spring shoots and citrus vinaigrette offers a palate-cleansing break before richer dishes including Chinese-style pork belly with white kimchi, and a duck course featuring breast, confit meatball and duck neck sausage.
Some of the paired wines with the Portfolio lunch menu in ManchesterInside Portfolio ManchesterSome of the paired wines with the Portfolio lunch menu in Manchester
Dessert arrives in the form of a kiwi marshmallow-style treat with blackberry, mint and a dusting of icing sugar.
The drinks are no afterthought either. Portfolio houses more than 250 champagnes from over 70 producers, and diners can add carefully matched champagne pairings to either the 14-course (£135) or 18-course (£155) menu.
With only 24 covers available at any one time, the experience is intentionally relaxed. There’s just a single sitting each service, meaning guests can linger over their food and fizz for as long as they like.
For those not ready to commit to 18 bites in one sitting, Portfolio’s bar remains open six days a week, offering a more casual snack menu alongside its extensive champagne list.
Pizer describes the concept as his chance to experiment freely and, above all, ‘make food fun again’.
Danny Jones -
22nd August 2025 
