It has been absolutely beyond baltic in Greater Manchester in the last couple of weeks, and all we’ve wanted to do is crawl in front of a roaring fire.
Ideally, we’d have had a giant plate of gravy-covered food in front of us at all times, and a comfy armchair and a pint of Guinness is a bonus.
Thankfully the hills around Greater Manchester are packed with cosy country pubs, perfect for whiling away these chilly winter days.
We’ve picked out five of our absolute favourites here for you to add to your list.
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Expect big plates of locally-sourced food, many great pints, and plenty of character.
The Pack Horse, Hayfield
Credit: The Pack Horse Hayfield
We never stop rabbiting on about this cosy pub, and for good reason.
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Headed up by chef and co-owner Luke Payne, The Pack Horse in the village of Hayfield is an outstanding establishment.
Here is a pub where you can have a world-class meal that shows off the best of British produce, while sipping an ale, with muddy boots on your feet.
In the space of one week last year, it earned a double whammy of successes, scooping up a place in both the Michelin Guide and the Top 50 Gastropubs.
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The menu changes all the time, but you expect things like venison Wellington with local meat, wild rabbit and smoked pig’s head pies, and Shetland plaice with potted shrimp butter.
The Hearth of the Ram is one of those local boozers that makes you hop straight on Rightmove to consider relocating closer to it.
Opened back in 2012 in the village of Ramsbottom, the 200-year-old building has been given a facelift by its current owners.
They’ve built a lovely outdoor terrace during the long months of lockdown last winter too.
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It’s a delightful range of pub grub here, like sausage rolls made with Bury black pudding, baked Inglewhite goats cheese, and Goosnargh chicken supreme.
Take a walk up Peel Tower, take in the views, then come right back down to refuel by the roaring fire.
You don’t even need to cross the threshold of The White Hart to see why it’s one of the country’s best and most cosy pubs – just a glimpse of the views from its doorway are enough to win you over.
The building itself goes way back to 1788 and has at various points in its existence been a police station, a schoolhouse, a WWII look-out point, and a brewery.
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Now, it’s a gorgeous gastropubs with real ales and roaring fires for those who have just ventured over from the surrounding hills, but also an elegant brasserie for anyone wanting a top-notch dinner.
The brasserie menu is packed with steaks and hearty pub classics.
There’s a familiar face behind The Church Green – Manchester’s very own Aiden Byrne, who has run the pub with his wife for more than a decade.
Aiden was the youngest chef to win a Michelin star, at just 22 years of age, so you know the kitchen’s in very safe hands.
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You’d be a fool to visit and not order one of the Church Green’s pies, baked in a perfectly golden pastry with regularly changing fillings.
If, for some reason, you don’t like pie (get out), there’s also mains like salt aged duck with barbecued beetroot, grilled salmon and nduja linguine, and an enormous 12oz Beef Wellington to share.
During lockdown, the couple really turned their attention to the deli part of the business, so you can also take some of those pies home with you.
When most people think of pub drinks, they think of a nice cold pint, but if you’re a gin drinker this is the pub for you.
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The Saddleworth boozer is home to a world record-breaking selection of gins. If you ask to see the list, you’re handed a binder so heavy it would break a toe if you dropped it.
The 18th century building is one of the cosiest pubs in the country, tucked away in the Saddleworth village of Delph.
Its menu is hearty, and properly northern – we’re talking steamed rag puddings, steak and ale pie made with Timothy Taylors, and a four cheese and onion pie served with baked beans.
The countryside Airbnb where you can have a sleepover with a Shetland pony
Daisy Jackson
Do you like your animals pint-sized and ideally sporting an excellent, tousled hairstyle? Then allow us to introduce you to Basil.
This adorable little Shetland pony lives inside an Airbnb rental, which means he’s ready and waiting for you to join him for a sleepover.
At the cosy accommodation, the bedroom is directly attached to wee Basil’s stable, so you could roll over in bed and give him a little fuss.
Then just outside your door, you’ll find paddocks that are home to Highland cows, Hebridean sheep, horses, pigs, chickens and Norwegian Forrest cats.
Honestly, this place might be paradise for animal lovers.
Known as ‘Basils Barn’, the Airbnb is located in the grounds of a 17th century manor, surrounded by a 60 acre estate.
The owners have mostly rescued the animals, who are strictly kept as pets – so it’s safe to form an emotional attachment to Basil and his farmyard pals knowing they’re in safe hands.
So back to your overnight accommodation. This cosy barn still has gorgeous original features like a flagstone floor, covered in colourful rugs, and traditional stone walls.
Basils Barn also includes a cosy living area. Credit: AirbnbThe outside space at Basils Barn has a firepit and seating area. Credit: AirbnbBasil the Shetland Pony shares an entrance to the Airbnb. Basils Barn also includes a cosy living area. Credit: Airbnb
There’s enough space for four people to sleep between the double bed and a bunk bed, as well as a separate living room/kitchen/diner.
Outside, you can have access to an open outdoor log fire with barbecue grill, and an outdoor tiki hut seating area.
Other amenities include toiletries, toys, books and board games for families, a well-equipped kitchen and free parking.
Some things to bear in mind? There is a literal horse next door, so you might experience some sights, sounds and smells.
And your alarm clock may not be needed, with a cockerel on the estate who will soon let you know when dawn arrives with his crowing.
Basil the pony is usually in his stable – adorable head poking over the low wall that separates him from the Airbnb – from the time you arrive, and he stays there overnight, before he heads back to his field in the morning.
You also have to turn his light out for him when it’s time for bed. Aww.
Inside Great Northern Market, the huge new food hall at Manchester Airport T2
Daisy Jackson
There’s a brand-new food hall in Manchester, and you won’t believe where this beauty is… it’s only at Manchester Airport (!).
The food hall craze has travelled all the way to Terminal 2, bringing a whole host of kitchens for you to enjoy before your flight.
You can tuck in to everything from full breakfasts and brunches (with the obligatory 7am pint, because time isn’t real in an airport), to burgers and street food.
Essentially, you can travel around the world before you’ve even boarded the plane.
It’s all part of the terminal’s wider £1.3bn transformation, which now includes a first-of-its-kind market hall-style food and drink offering, with six kitchens around a central dining area, plus a Gooey kiosk and a takeaway hatch.
Behind the scenes, Great Northern Market is powered by a community of Northern talent. All menus have been crafted by Manchester-born executive chef Amy Tomkinson.
Here are all the new traders who have moved in to the Great Northern Market.
Gooey
This one surely needs no introduction – Gooey is one of Manchester’s top (and most popular) bakeries, famed for its chunky cookies, fluffy doughnuts, and cinnamon buns.
It’s the first thing you’ll see as you enter the Great Northern Market, a pretty tiled kiosk with its signature neon sign overhead.
As well as fresh bakes and their limited-edition specials, this is the spot to grab a pre-flight coffee too.
La Casita
This Mexican street food spot has been created with the help of Madre’s Sam Grainger, and is serving a menu of burritos, loaded nachos, and salads.
A highlight is the beef birria nachos – authentic Mexican corn tacos loaded up with refried beans, pink pickled onions, guacamole, cheese sauce, salsa norteña and jalapeños.
Nashville Hot House
There’s another local name involved with Nashville Hot House – Yard & Coop have brought their fried chicken prowess to Manchester Airport.
At the Great Northern Market, you’ll find classic buttermilk chicken burgers, a spicy little K-pop thigh burger, and chicken tenders.
There’s also salt and pepper loaded fries and absolutely loads of different dips.
Napoli Street Pizza
There’s been a real lack of pre-holiday pizza at Manchester Airport until now.
Napoli Street Pizza makes its Neapolitan pizzas using a a 55% hydration method, and a biga dough that is fermented and used to create the dough daily.
There are loads of different flavours to choose from, like a hot honey and pepperoni, plus flatbreads, Caesar salads, and more.
Kouzina
Kouzina is importing flatbreads from Greece for the most authentic possible souvlaki experience, like a lamb kofta souvlaki with chopped tomatoes, pink pickled onions, cucumber, zhoug, tahini, garlic mayo, and coriander.
You can also order big salads here, mezze platters, halloumi fries, and flatbreads with dips.
You’ll feel like your in Santorini before you’ve even stepped on the plane (… okay, that might be a stretch).
Black Iron Grill
Smash burgers and skin-on fries are up for grabs at this next Great Northern Market trader, Black Iron Grill.
These burgers are served in glazed brioche buns, with melt-in-your-mouth beef patties topped with a number of different options.
You can also order a side of mac and cheese or some filthy fries loaded with crispy bacon bits, crispy shallots, and garlic mayonnaise.
Palms Cafe
Last but not least – and definitely not something we thought we’d ever see in Manchester Airport – is Palms Cafe.
They’re whipping up big bowls of ramen, and other noodle dishes, with toppings like satay chicken, sweet chilli king prawn, crispy tofu, pulled Korean beef, crispy fried chicken, and miso roasted sweet potato.
Noodles include hearty ramens, katsu curries, Pad Thai, and sides like prawn crackers.
Daisy Jackson -
16th December 2022 
