An academy in Manchester is playing a pivotal role in vastly improving the language skills of non-English speaking residents from all over the world.
The English for Speakers of Other Languages (ESOL) Academy, run by skills specialist Seetec Outsource, is aiming to decrease unemployment and create a course to help non-English speakers integrate into their communities and boost their job opportunities.
Since the outbreak of the coronavirus pandemic, unemployment has risen to unprecedented highs – including a 2.6 percentage point increase in Manchester, bringing it up from 4.1% in March to 6.7% of the city’s working age population as of April 2020.
As well as increasing job opportunities, the course is keen to help its ESOL learners integrate into society, especially since lockdown has left many feeling isolated and alone; in turn affecting mental health.
The Academy said: “The deep-rooted values of the Skills Academy are aimed at empowering individuals across the community with the tools to achieve their work ambitions.”
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Lubna Abdelmoneim, mother of four, came from Sudan to Manchester last year and started the course in September.
She said: “I do this for job opportunities, but for my kids also, because I am learning here, now I have to keep up with them because my kids, they are learning fast.
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“I don’t want it to be like at some point different languages and I can’t understand what they are reading or what they are doing and then I can’t help them with their homework, so I would like to be able to help them. I want a better life.”
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As well as providing socially distanced face-to-face lessons during the week, the Academy has also given every ESOL learner a free tablet, with data and storage, as many may not have a home laptop or even a WiFi connection.
Tutor Nina Snelson said: “It’s about giving a bit more for them, so that they can learn more easily, rather than one; trying to learn a language, and then two; thinking I can’t do this because I can’t even see the screen.”
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Workbooks are also available to download for those without access to technology, and during the first national lockdown in March, Nina personally printed and posted workbooks to the learners in order to ensure that they were progressing.
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This course targets those who are aiming to improve themselves and their lives, and it is clear how important both the learning and the social interaction is for the people who attend.
Darko Cule, originally from Croatia, has lived in Ireland for the last four years, and moved to Manchester last year, where he found and lost a job in a short period of time due to the pandemic.
He said: “You don’t have anything to do you have to stay at home, and I don’t think this situation is good for anyone and I feel really good coming here every day Monday to Thursday, having a chat with my colleagues which I really like, jokes here, and it really helps.
“Especially because you learn something, English is not my first language you know and you can always improve and learn something new that will help you later.”
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Seetec Outsource
The lockdown caused issues for this course as it did across all educational settings, but the stakes were higher for these ESOL learners because many felt that their job prospects were hugely hindered until they had a stronger English Language base.
Michal Woszczyk is from Poland but has been a resident Mancunian for six years.
He realised his IT business was in trouble due to the pandemic and felt that he needed to improve his English skills in order to give his business the best chance to bounce back.
He said: “In the beginning it was very difficult for me to communicate with some customers because they did not feel very comfy when I spoke with them, but when I showed them how much experience I have, they trusted me. This is why I wanted to do this course.”
As well as his current IT business, Michal also has a history of tutoring in Poland in IT and graphic design, and he hopes to continue further down this career path upon the completion of the course.
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The community aspect of the courses on offer are essential; enabling people to sit in a room together and bond over a shared objective – which has a great impact on mental health but also helps to diminish prejudice and stigma.
Aiming to end stereotypes that surround many people who take this course was a key factor in why tutor Nina took this role.
She said: “As a British born individual I have a real problem with other individuals who have a negative opinion of people who can be considered an ESOL learner.
“They may be blamed for taking over certain aspects of the country etc, and it is something that I want to change.”
Nina encompasses everything that this course represents and every life-changing teacher that most of us have had, she is determined to help others make a positive change to their lives.
What is obvious about this course is that it is attended by people who are determined, intelligent and willing to learn in order to increase their chances at a better life.
Feature
Review | ‘Hopefully!’, you get lucky enough to see the spectacle that is Loyle Carner live
The Manc
The O2 Victoria Warehouse in Manchester has this week played host to Benjamin Gerard Coyle-Larner this week, a.k.a. Loyle Carner, as he serenaded adoring listeners with his captivating lyrics, spine-tingling bass and drumlines, as well as his ever-laid-back warmth and charisma.
His stage name is the only spoonerism you’ll ever find in this man’s craft, as every syllable is as intentional and well-placed as the last.
Accompanied by an incredibly talented band and golden production, the night lends itself to a thought-provoking performance that leaves you wanting more. Consider me listening to nothing but this setlist for the foreseeable.
As the rumble of eager, loyal/Loyle – take your pick – listeners awaited his arrival, you could sense what this artist and his poetic music mean to people.
We've seen @LoyleCarner twice this week. We might even go again tonight – yes, he really is that good. 🎤
Opening with ‘in my mind’, just like that, you saw the crowd suddenly holding each other’s hands whilst comfortably sitting in the palm of Carner’s.
Let’s not forget his brilliant band, either, who all got their time in the spotlight and wowed as a collective.
Carner and the crowd definitely gave them the recognition they deserved, with piano solos throwing a blanket of respectful silence and tentative listening over the whole audience.
Loyle’s well-loved and special lyrics were echoed throughout the venue from start to finish.
He insisted (and not for the first time) that there’s “something special about playing in Manchester” – and we couldn’t agree more.
Carner’s vulnerability onstage opens a glowing portal for his listeners to do so as well. He encourages feeling. And as an audience, this is extremely clear in the room. It was a sea of warm embraces, agreeing heads and ignited eyes.
Loyle Carner was just as good on night two at Victoria Warehouse as he was on the first. (Credit: Audio North)
As the setlist crept towards the end, the crowd were not ready to say goodbye as the customary chants of ‘one more song!’ bounced off the Victoria Warehouse walls.
We were then blessed with a solo Loyle, who shared a typically creative and reflective spoken-word Carner special with us.
Without any demand, the crowd fell sweetly silent and absorbed his every word. A poet, pure and simple.
The 31-year-old rapper and wordsmith plays one more night at the venue to round off his mini residency tonight (Tuesday, 25 November 2025); you can try and grab last-minute tickets HERE.
Stockport town centre’s first ramen spot sat above a coffee shop that we can’t get enough of
Danny Jones
If you’re a local Stockport resident or have even walked along the increasingly cultured cobbles of Underbank, chances are you’ve passed a place called Ōdiobā, but did you know that by night, its loft turns into a stylish listening bar that also serves some of the best ramen around?
Seriously: not only is it, to our knowledge, the only venue serving traditional ramen in Stockport town centre, but it’s some of the best we’ve had in years. Literally, YEARS.
Central Manchester has the benefit of being spoiled by numerous noodle masters – New Wave, Ramenshop (formerly known as Tokyo Ramen), Shogun, etc. – but we’d genuinely wager that this relative newcomer known simply as Uma is right up there with them.
In fact, it might currently be vying for the top spot itself.
We really try our best to shy away from the most ultimate of superlatives where we can, especially because we’re lucky enough to come across so many culinary gems and new restaurants all the time, but the more we’ve revisited this place, the more we’re convinced it’s utterly brilliant.
On a personal note, in a post-Cocktail Beer Ramen + Bun world, we feel like we’ve come very close to finding a new go-to that’s on a par with the late, great CBRB; perhaps we’ll never quite get there, or maybe we’re falling victim to the rose-tinted lens of nostalgia, but Uma is at least in the conversation.
Something we can say for sure is that they’ve gone with the tried and tested method of doing just a few things extremely over trying to cater to everyone.
Offering a small but stunning menu, with just three small plates and three options when it comes to ramen, each one is well-balanced and portioned, guaranteeing a filling bowl of ramen finished with great quality toppings.
You’re not left needing a single noodle more, nor do they cut you a single spring onion shy – but let’s be honest, this cuisine also leaves you craving more broth.
This might be a small thing, but we even like how the deep bowls come with built-in grooves/utensil holders for you to rest your spoons and chopsticks in. It’s only a little extra, we know, but it’s a nice touch, nevertheless.
Having now done a couple laps of the menu over the course of just a handful of visits, there are few taste bud journeys as satisfying as those gently-seasoned edamame beans, with the vibrant, lightly-acidic pickled daikon radishes and cucumber cutting through, before the savoury bomb of those mains.
And above all else, it’s the broth. My word… that broth.
Most impressively of all, perhaps, is that while we were expecting to enjoy the shoyu or red miso option the most, it’s the vegan ramen that we found to be the most flavourful.
The white miso and vegetable soup base is about as rich as you could hope for from any broth, as are the surprisingly satisfying slices of sweet soy tofu.
The smell of this freshly-charred chashu. Wow. The ideal thickness – great, minimal chew, too.Is Stockport town centre’s first ramen spot also one of the best in Greater Manchester right now? It might just be. (Credit: The Manc Eats)
Put simply, this particular bowl truly puts the Uma in umami.
It really is perfect as is, complemented by the shitake mushrooms, mustard greens, bamboo shoots and aromatic roasted sesame.
However, we honestly believe we have mastered a flawless order: choosing the vegan bowl and then adding pieces of chashu pork, a gooey ramen egg and maybe some chilli oil for good measure.
Try it for yourselves and tell us we’re anything other than absolutely bang on.
As for the space itself, you’ll struggle to find another spot as simultaneously casually aesthetic and atmospheric as the top floor of this building.
It’s well worth a visit to try the sophisticated selection of cocktails co-curated by founder Nam Tran – who first won over foodie fans with his conveniently self-titled Vietnamese venue in Ancoats, which sadly closed in 2024 – or sample his handmade hi-fi system alone, but the bonus of ramen takes the cake.
With DJ sets from the man himself as well as other selectors and artists, not to mention jazz nights and other live music during the week, it’s an effortlessly cool couple of floors that just so happens to serve some of our favourite food to the highest order.
Now, we will confess that we’ve only seen Ōdiobā in its ‘shadow self’ form, for lack of a better phrase, and are yet to sample the artisan café side of this business, but we assure you that it is a failure on our part and one we’ll be making up for as soon as possible.
Let’s just say, if the coffee is as good as the other liquids we’ve drunk here, be it the booze or the very last drop of broth from the bottom of the bowl, it’s probably some of the best in Stockport.
You can guarantee we’ll be coming back to this place time and time again whenever we visit the borough.
Gemma Bradley -
16th December 2020 
