Sure, there are plenty of people who can work their way around an eyeshadow palette, or pull off a simple highlight and contour, with a lipstick look to finish, but there’s no denying that some people possess more of a natural talent when it comes to makeup artistry than others.
And yes – the level and skill of makeup application we’re talking about here is an art.
If you’ve ever found yourself skeptical of that statement, you only have to take a look at the work of Ashton-native and “professional shapeshifter” Nicky Hill to have all of those doubts proven wrong.
The 27-year-old’s self-taught talents are to thank for her transformations into some of the world’s most famous and instantly-recognisable faces – from Cher and Angelina Jolie, to Adele and even Mrs Doubtfire – that not only have you looking twice to check it’s not the real thing, but have also, quite-rightly, lead her to becoming a respected name in the makeup industry across the UK.
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Some of the jaw-dropping celebrity transformations that Nicky – who is also a trained Microblading artist – has managed to pull off over her seven year career have amassed her a loyal fanbase of over 11.6K followers and counting on social media.
But they aren’t even half of what she’s capable of.
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“I started experimenting with SFX, illusion and artistic makeup around four and a half years ago now.” Nicky told us.
“Being a makeup artist is my full-time job and hobby, and some of my work [even] went viral [at the start], but because I was new to the makeup scene, I didn’t realise I needed to watermark my pictures, so I never got credited for it, which was unfortunate – and they still circulate to this day.
“I fell off the waggon a bit due to this, and my mental health wasn’t the best at the time [either],
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“So it was only in the last year that I’ve come back to the makeup scene, and a lot of my work has blown up [on social media] during lockdown.
“I’ve been receiving a lot of recognition, which I feel very grateful for”.
While makeup may a talent that Nicky has only been honing and perfecting in recent years, as you can probably imagine, her artistic interests showed themselves from an early age, and her clear abilities were pretty evident right off the bat.
“I have always been very artistic,” Nicky continued.
“I loved anything to do with art and had a keen eye for detail – I just love being able to use my face as a blank canvas and use art as a form of expression.
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“I started posting pictures online, and the more I posted, the more attention they received.
“I regularly look at illusion and abstract art, or anything which tricks the eye, and take inspiration from other fellow artists and their styles, but I always like to try and do original work and stay away from trends”.
She doesn’t neglect to mention the fact that it takes a lot of hard work to achieve what she has, but Nicky’s originality and intentions with her makeup looks are clear.
Though for the majority of us who find it hard to apply mascara without poking ourselves in the eye, or even come up against difficulty when trying to draw a convincing stick man, never mind attempting optical illusions, all of this still leaves one major question that we need answering.
How the heck does she do it?
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Without revealing too many of her industry secrets, Nicky tried to break it down for us.
She said: “My celebrity transformations [in particular] are done by contouring the face to the face shape of the people I want to turn myself into.
“I will look at a headshot of them on Google, see where the shading lands on their face and features, and recreate that on my own face, [and] this is done with heavy highlighting and contouring, and adapting to their facial expressions as well.
“My first ever look I did like this was Angelina Jolie, and I received a lot of attention for that when I posted it, so I was hooked ever since.
“[When it comes to] the illusion looks, [they are] inspired by optical illusions and illusion art.
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“I use my face as the canvas for it [and] it’s all about getting the shading right, and by doing that, I can create the illusion of 3D art, negative space, holes, cracks – you name it.”
You’re probably not shocked to find out that the answer to that is a pretty long time, as Nicky admits: “A lot of my looks take me anywhere from four to nine hours to complete.
“It takes a lot of attention to detail”.
Well it may take a lot of time and attention to detail, but when you have a talent and a passion that’s as clear as this, it’s certainly time well spent.
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You can find more of Nicky Hill’s work and keep up to date with her latest creations and transformations on her social media platforms – Instagram, Twitter, and TikTok.
Cruz Beckham and The Breakers live in Manchester – a torch passed from father to son?
Lonnie Bowes
Cruz Beckham graced the stage of The Deaf Institute in Manchester last night. Whether it’s your first time through the doors or you’ve been going for years, the venue carries an unmistakable energyand always will.
With a feel and set in its Victorian past, unmistakable Mancunian patina, the building leaves a mark on you – and on every grassroots artist who plays there.
The intimate upstairs room has long been a springboard for acts who go on to much bigger stages. History certainly likes to repeat itself, and perhaps this was a small sign of things to come for the youngest son of David and Victoria Beckham.
With his dad watching from the wings – fittingly in a number seven shirt synonymous with his years at Man United – Cruz stepped onto the stage with quiet confidence. For the next hour, he set his sights firmly on the crowd, eager to show exactly who he is as an artist beyond the famous surname.
Backed by a tight band that seemed to fit together like a glove, the set leaned into guitar-driven indie with an easy chemistry between players.
There were moments where the group locked into a groove, so naturally, it felt less like a new project and more like a band that had been touring together for years.
Cruz and co’s audience reflected the curiosity surrounding the night; inside the packed room was an eclectic mix of indie fans, university students, couples of all ages and a fair share of Beckham devotees – all keen to see whether the hype surrounding the young performer translated on stage.
The 21-year-old ran through his most popular (albeit limited number of) tracks thus far, including ‘Lick the Toad’, ‘Optics’, and ‘For Your Love’, each of which was met with enthusiastic cheers from the crowd.
His songs showed off a good deal of melodic indie sensibility, with jangling guitars and hooks that landed well in the intimate setting of the venue.
While Cruz held the stage, there were emotional moments playing out just above him. Throughout the set, David Beckham could be spotted proudly filming and what appeared to be FaceTiming other family members to share the moment in real time. We’re not sure Brooklyn’s picking up at the minute…
Toward the end of the night, visibly moved, the former footballer appeared to wipe away a tear — a quiet but powerful reminder that beyond the celebrity and headlines, this was still a father watching his son manifest his own destiny.
For Cruz Beckham, the night wasn’t about stadium lights or global headlines: it was about proving himself in a room that has hosted literally countless emerging artists before him. If the energy inside Deaf Institute was anything to go by, this may well be one of those early chapters people look back on later.
Did any of you head to the venue as a fan or purely out of curiosity – and if so, what did you make of Cruz Beckham’s first proper Manc gig?
Where to find the very best pies in Greater Manchester
Danny Jones
Ok, ok, we all know that Wigan is roundly considered the birthplace of the best pies in Greater Manchester, but other boroughs need good pies too, and we’re here to give them what they want.
As northerners, we appreciate a pie any time of the year (or day, for that matter), so we thought we’d do you all a solid and point you in the direction of some of the best pastry-encased treats in and around Greater Manchester.
From buttery puff pastry to dense shortcrust boys, flaky filo, suet crusts and more, here’s where you can find some of the best pies in Manchester city centre and beyond.
Don’t ask us to put them in order; it’s too hard.
Where are the best pie places in Greater Manchester?
Yes, we know we promised pies from other boroughs, but we’re still starting with a few Wigan gems. It had to be done.
First founded in 1971 by Ronald and Patricia Galloway, Galloways Bakery is something of a local pie institution. With pie choices spanning butter and onion, chicken and mushroom, chunky steak, hot pot and minced steak, and prices from just £2.30, it’s as cheap as it is delicious.
A solid favourite of The Manc team, we’ll quite happily drive over to Wigan to visit Galloways for a meat and potato pie with gravy. To be honest, most of the time, it won’t even get home – we’ll just eat it lukewarm/cold in the car.
Not an insult, that’s actually the name, we promise. Having recently shut up its Wigan shopfront, multi-award-winning pie shop Baldy’s is going through something of a change as it ventures into dark kitchen life. The pies, however, thankfully remain as epic as ever.
Favourites include ‘The Big Jim’ — a combination of 14-hour braised beef shin, bone marrow, confit onions and smashed pistachio crumb (My. Word.) — and ‘Triple Truffled Cheese’, packed with cave-aged cheddar, double Gloucester, parmesan, caramelised onions, truffle, black and white sesame crumb.
Baldy’s also serves up some pretty famous ‘Wigan kebabs‘, or at least their version of the regional delicacy. We’re talking bacon fat brioche with marrow fat mushy peas, buttered mash, crispy shallots and chives, plus Baldy’s signature gravy. Naughty.
Moving swiftly from Wigan to Cheshire, the brilliantly named Lord of the Pies is up there with some of the region’s best – even if they are only delivery/catering nowadays.
Order fresh to your door or hot and ready for events, these award-winning pies come with helpings of mash and gravy, peas and plenty more. They might not strictly be in Greater Manchester anymore (RIP those lovely Chorlton and SK spots), but they still ship plenty around here from their HQ in Macc.
Choices include the likes of beef and stout, pork and black pudding, classic meat and potato; pulled chicken balti (this thing absolutely flies off the shelves), cheese and onion, chicken and mushroom and a very good vegan pie.
V. Goode by name, v good by nature. The lovechild of Winsome and local chefs Shaun Moffat and Sam Grainger, as well as being named after co-founder Tom Fastiggi’s grandmother, Valerie – a former dinner lady and certified ‘pie aficionado’ – they’ve not been in Manchester long, but they’re off to a great start.
Swapping the gourmet trapping for no-nonsense pies, mash and more in tin takeaways trays or plated up right then and there in the small Oxford Street shop, they feel well portioned, have a lovely lacquered finish and are pretty reasonably priced too.
Starting at around £6 for the perfectly filled pastry cases, their beef and Guinness pie collab with local Irish bar O’Connell’s was a ‘V’ popular item, but you’ve got all the staples on their full-time menu, too. However, special mention has to go to their breakfast pies, a.k.a. one of the best ways to start the day.
Nicknamed ‘Horsemoor’ when it reopened thanks to the new interior’s striking resemblance to the Deansgate steakhouse, classic British pub grub is the order of the day at The Bay Horse – pies included.
On the main menu here, you’ll find all the classics: steak and ale, cheese and onion, mushroom and leek, as well as a chicken, bacon and spring cabbage concoction that sounds delicious. All of these come served with a choice of mash or chips and lashings of gravy.
Did we mention on Mondays they do a pie and a pint deal for a tenner, or 50% off your total bill? We can’t think of many better ways to start the week.
Ex-scaffolder Steve Patel worked in construction for 18 years before venturing into the food world with Vaso Kitchen. Quite the sea change.
Then, in the midst of the pandemic, he decided to launch his own pie brand, combining traditional northern pie techniques with flavouring tips and tricks learnt from his Indian dad. The results are pretty incredible.
You can find Patel’s Pies at multiple sites across Greater Manchester, including A Taste of Honey and the Makers Market in West Didsbury, as well as The Butcher’s Quarter in the Northern Quarter.
Pies might typically be the domain of bakers, but let’s not forget the contribution of butchers, too.
A long-standing Bolton favourite, this family-run butcher has won big at the British Pie Awards as well, taking home silver medals for a traditional pork pie as well as their unbelievable pork, turkey and stuffing pie called ‘The Huntsman’.
They also won a bronze award for their meat and potato pie, which sits on the menu alongside many others, such as the cheesy chicken and leek, ploughman’s, and the classic chicken and mushroom.
8. Pieminister
On the shelves in your supermarkets and available as a sit-down scran in various spots around Manchester, Pieminister is, as the name suggests, all about proper pies.
Pies here come in every shape and form, including the healthier option of having one of their delicious filo options. There’s even a pie bottomless brunch, a.k.a. our idea of heaven.
Simply walk in, order the pie of your choice, and have it piled high with mash, Yorkie puds, carrot and swede mash, baby garlic and kale roasties, pigs in blankets, pork scratchings, heaps of gravy and more. Just perfect.
Winners and now judges at the Great British Pie Awards, multi-award-winning pie favourites Great North Pie Co specialise in classic flavours like Lancashire cheese and onion, roast chicken and mushroom, and 14-hour braised beef.
With a recently opened cafe at KAMPUS in Manchester city centre, head down for your fill of butter pies, suet puddings and what genuinely might end up being one of the best pie experiences you’ll ever have.
In case you’re not fully convinced of just how much our office loves this place and must imbibe wherever they stumble across one of their venues, you can always read our review HERE.
For some people, the best pie in Manchester is a sweet one, and if it’s a pastry-encrusted dessert you’re after, Idle Hands is up there with the absolute best in town. As you can see, there’s always a hearty selection on – with plenty of choices for vegans as well as veggies.
Think passionfruit cheesecake pie, rhubarb and blood orange pie, butterscotch meringue pie, malted milk brownie pie, key lime (we make silly noises whenever we eat this one), cookie dough, Earl Grey, Bakewell, and everyone’s favourite, the classic cherry pie.
Sit in and enjoy a slice at the NQ cafe or order a whole pie to your house. No judgement here, honest.
11. The Black Friar – Salford
Credit: The Manc Eats
As part of its recently relaunched pub grub menu, The Black Friar in Salford has a rotating menu of pie specials, and they’re all utterly decadent.
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This revamped old-school boozer boasts cosy settings and a selection of tall, hand-built, homemade pies, making it a must for Greater Manchester pie fans. Get ready for this: spinach and wild mushroom, duck and orange, lamb tagine pies and even a BONE-IN lamb shank pie.
Just ask your server for the daily special and know you’re not prepared for this level of deliciousness. Oh, and make sure to keep your eyes peeled for their annual pie festival, as it really is one of our favourite dates on the calendar.
Now, if we’re applauding Black Friar‘s pies, then we must also do the same with those being served at their other spiritual site over in Chorlton: the rejuvenated Horse and Jockey, which has been given a new lease of life by both Neil Burke and Ben Chaplin.
With a little help from regional brewery J.W. Lees as well, the already once-loved suburban pub has been given the TLC it needed to become a new thriving neighbourhood spot once again. The building is still gorgeous, and the food is better than ever – especially the pies.
Besides appearances on the specials board, their two main pies are the chicken, leek and pancetta one with greens and their super moorish ‘chicken liquor’, as well as their very impressive vegan offering: the sweet potato and butter bean pithivier (basically a lighter, posh French pie) with fire roast pepper sauce.
Last but not least is H.M. Pasties, set up by former prisoner Lee Wakeham in 2018, which offers a lifeline to those in need of work experience after leaving prison. Using ingredients from local prison farms wherever possible, the bakery makes delicious Cornish pasties and pies.
H.M. scooped up four gongs at 2022’s British Pie Awards, winning the vegan category overall with their chickpea curry pasty and taking home a silver award for their legendary cheese and onion pie.
The bakery also scored two bronzes for their traditional Cornish pasty, as well as a creamy vegan leek and mushroom pie that is to die for. The story behind this place, which now serves people all across the region, alone makes it one of our favourites.
14. The Wharf – Castlefield
Our penultimate pick is another one just outside of the city centre, sitting pretty waterside along Manchester’s Bridgewater Canal, and serving some of the best pub grub in town, full stop – so it’s no surprise their pie game has always been very strong.
As well as having one of the best beer gardens in town, The Wharf does lots of things well: Sunday roasts, cocktails from their little hut outside come the summer, but above all else, pies. The first time we ever tried a chicken chorizo pie was right here, and we’ve never looked back.
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Best of all, since they’re renovations over Christmas 2025, they’ve come up with more flavours than ever; we’re just gutted it’s unlikely you’ll get to see all of them on the menu at the same time outside of British Pie Week.
Last but not least, we couldn’t wrap this pastry-packed list up tight and carefully crimp it closed without shouting out the one and only Carrs Pasties Ltd. Is there a case for splitting hairs between a pie and a pasty? Sure… Do we care? Not one bit.
The legendary Bolton-born brand has locations all over the borough, Greater Manchester, the North West and beyond (there’s even some in Yorkshire and the likes of Leicester), and this legendary native name’s reputation really does speak for itself.
You can find their name on shelves, available to order online, or in person at one of their MANY Carrs Pasties Shop sites. We’re not going to run you through everything they do, because they quite literally do it all – including plenty of pies – so if you haven’t initiated yourself by now, right that big Manc wrong.
Emily Sergeant -
29th January 2021 
