A Christmas cocktail trail is coming to Manchester, bringing together some of the city centre’s best independent bars for the ultimate festive booze-up.
Even better, it’s all for a good cause – with a percentage of the sales from each drink going to help local charity The Mustard Tree, which works to help Manchester residents living in poverty.
Put together by spirits brand The Public Spirit in partnership with some of Manchester’s top cocktail bars, the city-wide festive drinks trail will take you from Ancoats to the Northern Quarter, down Peter street, then onto Albert Square before finishing on Deansgate.
Bars taking part in ‘The 12 Serves of Christmas’ include The Jayne Eyre, NAM, Cocoa Cabana, Elnecot, Mecanica, Reserve at Mackie Mayor, La Collina, Feel Good Club, Haunt, Motley, Jimmy’s, and Speak in Code.
Each will work with either the Golden Aged rum or the salted toffee-flavoured Original Spiced rum to create winter favourites like rum hot chocolate, mulled wine, espresso martinis and more throughout December.
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A map showing the location of each bar on the Christmas cocktail trail / Image: The Public Spirit
The award-winning Ancoats rum company is already known for giving away a quarter of its profits to local causes including food banks, community projects and mental health charities.
Founded in lockdown by Manchester couple Olly Walker and Naomi Flaherty, the brand has community spirit at its core – as the name suggests.
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Now it’s doubling down for Christmas, having teamed up with twelve different bars for the Christmas cocktail trail – ensuring that each drink sold will provide a meal for someone in need in the city.
Co-Founder Naomi Flaherty said: “It’s the time for giving and good spirit, so what better than enjoying incredible drinks and helping others while doing it.”
“Over the festive period The Public Spirit has committed to donating at least 2,500 meals for people in the city with every bottle they sell giving four meals.”
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Co-Founder Olly Walker continued: “It’s so exciting to work with these fantastic venues and hopefully it can help us to smash our target. We can’t wait to try them all!”
Every drink sold on the Christma cocktail trail throughout December will give money to local homelessness and poverty prevention charity The Mustard Tree, which has three hubs across Manchester and Salford.
Food & Drink
Legendary landlady of The Peveril of the Peak pub has passed away
Daisy Jackson
Nancy Swanick, the legendary landlady behind Manchester’s much-loved Peveril of the Peak pub, has died.
The pub shared a statement today to confirm that Nancy, 96, who was the pub’s landlady for more than 55 years, passed away earlier this week.
She’s become something of an icon across the UK and was the oldest and longest-serving landlady in the country.
The Peveril of the Peak – or simply The Pev, to most of us – had just been named the best pub in the UK earlier this week.
The Pev has now assured fans that the pub will remain in the Swanick family, even without Nancy at its helm.
They said in their touching statement: “We will continue to cherish it as we did Nancy.”
In their full statement, The Peveril of the Peak wrote: “We are sad to say that our beloved Nancy, landlady for over 55 years, passed away peacefully on 28th July.
New croissants-by-day, pizza-by-night cafe and bar opens in Altrincham
Daisy Jackson
A new food and drink concept is opening its doors in Altrincham today, serving perfect personal-sized pizzas by night, and coffee and croissants by day.
The much-loved Irish Deli has sadly closed its doors, but the team are immediately rolling in a brand-new concept for the town.
Under one roof, Paddy’s will be the new home of Flakey (famed for their enormous, filled sweet and savoury croissants) as well as a pizza and cocktail bar.
The two concepts will share the cosy space beside Kennedy’s Irish Bar, right in the heart of Altrincham.
Customers will be able to pop in Monday to Sunday to pick up Flakey’s stuffed croissants, along with speciality coffee and matcha.
There’ll be savoury fillings like the Buff Italian (vegetable caponata, buffalo mozzarella, and pesto) and the New Yorker (Emmental, pastrami, sauerkraut and pickles), plus sweet options like the Sticky BC (vanilla Basque cheesecake and Biscoff).
Speciality drinks and stuffed Flakey croissantsThe team outside Paddy’sAn individual pizza with Paddy’s Punch frozen cocktail
By night, Paddy’s will take the stage, named after the former Irish terrier of the owner’s grandmother.
These individually-sized, handcrafted pan-pizzas will be loaded with toppings like the Paddy’s Pep with chilli and burrata, and The Dubliner with Irish sausage and pickled red onion.
During opening week (30 July – 2 August) Paddy’s is offering 50% off all pizzas for guests at Kennedy’s between the hours of 3pm-5pm.
Owners, Dan Mullen and John Kennedy said: “We’ve designed it to evolve throughout the day – start with coffee and croissants, come back for pizza, and stay for a pint or a cocktail. It’s one site, two distinct food experiences, and neither compromises the other.
“Two brands sharing one building with completely different moods, and we think Altrincham is going to love both. Our goal is to create a venue that’s full of life from open til close.”
Ahead of opening, Paddy’s is hosting a pizza hunt, where twenty branded Pizza-Pan boxes will be hidden around Altrincham, each containing a voucher, t-shirt, drinks voucher or – for the lucky few – a “pizza for life” keyring. Clues will be revealed daily on Instagram, with finders posting under #PaddysPizzaHunt to claim their prize and a free pizza on opening night.
Georgina Pellant -
29th November 2021 
