A wine truck is set to hit the streets of Manchester next month, and it’s featuring top tier French wines from the Loire Valley.
As part of its ‘Bucket List’ tour, Loire Valley Wines is sending out its wine truck to give people the chance to “discover the region’s finest grape produce varieties alongside the beauties of the main UK’s cities”.
And Manchester is one of the cities on the visiting schedule.
Designed to offer a taste of France’s renowned Loire vineyards, the wine truck will run as part of a wider campaign in which bespoke wine tasting menus, offers, and giveaways will be available to make the most of at bars and restaurants across the UK.
The Little Loire Wine Truck will be at the Manchester Food & Drink Festival (MFDF) on Saturday 18 and Sunday 19 September from 11.30am – 7pm, with an expert sommelier on hand to take passers-by through free walk-in tastings, with bottles ranging from whites to rosés spanning Muscadet to Touraine.
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Budding wine connoisseurs can also enter a competition to have the wine truck stop off at their own home too.
As well as the wine truck popping up for the weekend at the city’s annual flagship food and drink festival, the Manchester Bucket List also features a handful of carefully-selected places to stop off at throughout September and dip a toe into the wines of the Loire Valley.
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A brand-new discovery route packed with treasures and discoveries has been curated especially for the occasion, with six Manchester bars already signed up to take part.
“The Loire Bucket List is for adventure seekers,” a spokesperson for the event said.
“Our discovery routes take you to the ‘secret’ places in your city, to see exciting and unexpected things, alongside a few carefully curated places to stop off to and explore the wines of the Loire Valley along the way.
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“Our collaborative events offer further opportunities to explore Loire Wines, from free in-store sampling to full guided tastings and of course, visits to our little Wine Truck, which will pop up around the UK.”
The wine truck will run as part of a wider campaign in which bespoke wine tasting menus, offers, and giveaways will be available / Credit: Em Zoode
The venues lined-up to host special wine events in Manchester are:
Manchester Tennis & Racquet Club
Flok
Mr Thomas’ Chop House
Atomeca
Oystercatcher
Man Bites Frog
Grape To Grain
With prices starting from as little as £15, and many still TBC, wines such as Rosé d’Anjou Famille Bougrier 2020, Touraine Sauvignon Domaine Guenault Bougrier 2020, Muscadet Polaris Batard Langelier, Clos La Cariziere, and L’Extra par Langlois Brut NV Crémant de Loire are all on the menu across each of the participating venues for wine enthusiasts to wet their whistle.
Specially-selected ‘wines of the month’, and food and wine pairings will also be available to try.
Specially-selected ‘wines of the month’, and food and wine pairings will also be available to try / Credit: Unsplash
Inside Popeyes as fried chicken restaurant opens its first Manchester drive-thru
Daisy Jackson
Popeyes is ready to open its first-ever Greater Manchester drive-thru restaurant, where you can pick up its legendary Louisiana-style fried chicken and shakes.
To celebrate its launch, Popeyes will be giving away free chicken sandwiches for a year to the first people in the queue – and when it launched at Piccadilly Gardens, someone waited outside for 16 hours.
People really love this chicken…
In the blink of an eye, the colourful orange and blue building has taken shape on Bury New Road, where hungry diners can pick up meals in the drive-thru or order ahead for curbside collection.
Customers dining in can order through a QR code or touch-screens, before sitting down at one of the many orange booths to tuck into trays piled high with sandwiches, tenders, mac and cheese, and more.
There are 72 indoors plus an outside dining area, dual-ordering lanes, and designated bays for pre-orders.
Popeyes is famed for its viral ‘shatter crunch’-coated fried chicken, its Southern US biscuits and gravy, and its brekkie menu where British classics are given a New Orleans twist.
Inside Greater Manchester’s new Popeyes drive-thru
The doors and lanes to the new chicken shop will officially open on Friday 26 April at 11am.
The first three people queueing both on foot and in cars will win free chicken sandwiches for a year, and the first 25 in both queues will get a free chicken sandwich and exclusive merch.
This new Popeyes marks the brand’s 11th opening in 2024, and 47th since launching in the UK in 2021.
You’ll find it at 288-292 unit Bury New Rd, M7 2YJ, right next to the McDonald’s and Tim Horton’s on the border of Prestwich.
Skof, Manchester’s most hotly-anticipated restaurant, confirms opening date and menu prices
Daisy Jackson
A restaurant with a serious Michelin pedigree is set to open in Manchester very soon, as chef Tom Barnes readies to launch Skof and gives a glimpse into its menu.
Tom’s impressive CV includes time spent at L’Enclume, the three-Michelin star Lake District restaurant widely considered one of the best in the world, and he’ll bring that same farm-to-table ethos to the city centre with his debut restaurant.
Skof will be taking over a historic building in the NOMA neighbourhood, right by Manchester Victoria, with an official opening date now locked in.
Skof is set to launch on Wednesday 29 May, with bookings going live today and tables available all the way through to 14 September (and likely to fill up fast).
Tom Barnes has also teased what’s to come on his menu, with two different tasting menus available.
Skof will have a 12-course tasting menu priced at £120, and a 15-course menu for £165 – plus a £50, four-course lunch offering.
The restaurant will be owned and operated by Tom but falls under Simon Rogan’s UMBEL Restaurants group, and he’ll be weaving in new suppliers as well as using daily deliveries of produce grown specifically for him from Simon Rogan’s Our Farm in the Cartmel Valley.
He’ll be using small-scale suppliers such as Cinderwood Market Garden in Nantwich and Lake District Farmers to fill his exciting menu of home-grown dishes.
The first set of menus will include dishes like roasted Sladesdown duck, peach leaf, Ibis celeriac, and wholemeal bread; Berkswell cheese sable biscuit, crushed broad beans, whipped roe, and bronze fennel; and a lightly set custard, served with Hen-of-the-Woods mushrooms, truffle, and mushroom dashi.
Tom Barnes with the team outside Skof, a new restaurant opening in Manchester in May which has confirmed its launch date and menu prices. Credit: Supplied
There’ll be a lot of thought that goes in to the drinks pairings too, working with restaurant manager Sean Oakford and assistant restaurant manager Max Lawrence (both ex-L’Enclume), on a range of drinks options to include alcohol-free or mixed-alcohol pairings, or matching wines to go with the menu.
Tom has also collaborated with Manchester brewery, Track to create Sidney, a light and refreshing beer intended as an alternative to kick off the meal.
Tom Barnes said: “It’s been a long time coming, so I’m excited to be able to finally release our reservations. I can’t wait to share what we’ve been working on and to return some of the incredible hospitality I’ve received from the people of Manchester.
“With Skof, my purpose is to create an incredible experience that focuses on great quality ingredients but above all, puts a smile on peoples faces.”
Skof will open in Manchester’s NOMA district on Wednesday 29 May.
The Manc -
2nd September 2021 
