A new cafe bar with vibrant decor, colourful coffees, and cocktails served in glass slippers has opened in Manchester.
By day, On The Hush – which has opened doors on Church Street in the heart of the Northern Quarter – is a cute Instagrammable cafe that’s serving up some of the most indulgent brunches in the city centre, alongside colourful coffees, sweet treats, and more – but by night, it transforms into a quirky cocktail bar with live entertainment.
Its bright interior perfectly blends beautiful floral displays against graffiti covered walls to create a space that looks great from every angle.
The venue’s official invite-only launch is happening on Thursday 4 November.
On The Hush looks set to become one of Manchester’s most popular brunch venues, with a menu that has something for everyone, including plenty of vegetarian and vegan options, such as vegan pancakes with berries and salted caramel ice cream, brioche cinnamon and vanilla French toast, and the classic avocado on toast.
The stand-out of the iconic hot drink menu has to be the Unicorn Latte, which comes in a choice of colours – bright pink, lilac, blue, green, or vanilla – and is topped off with glitter and flakes of edible gold.
The cocktail menu is equally as mouth-watering, with twists on classic cocktails including a butterscotch cookie Old Fashioned, a salted caramel Espresso Martini, and a Pornstar Tikitini.
But if you’re looking for the ideal cocktail to share on your socials, then look no further than the Cinderella sharer – which combines gunpowder and rosehip pink gin, with triple sec, coconut, pink grapefruit, and grenadine to create an exquisite floral cocktail that’s served in a giant glass slipper.
The venue has also gone the extra mile to not only make sure it looks picture-perfect, but that the quality of food and drinks are up there with some of the best in Manchester.
If you’re looking for the ideal cocktail to share on your socials, then look no further than the Cinderella sharer / Credit: Instagram (@onthehushmcr)
Speaking on the opening of the new venue, David Faini – owner of On The Hush – said: “Our vision for On The Hush was to create a beautiful venue where guests can relax in the day over delicious food and hot drinks, but then it comes alive at night with high quality cocktails and great music.
“Ensuring that we not only have a fantastic looking venue, but also a great atmosphere and delicious food and drinks is paramount to us so we’ve recruited a really strong bar and kitchen team.
“We can’t wait for everyone to come and let us know what they think.”
On The Hush will be open on Wednesdays to Sundays, from 10am til late.
To celebrate the launch, On The Hush will be offering cocktails at 2-4-1 all day every day throughout November, and the bottomless brunches will be just £27 per person from 12-7pm.
To book, head over to On The Hush’s Instagram here.
Costa is adding new cinnamon bun lattes, KitKat frappés, and loads of Easter treats to its menu
Cinnamon bun lattes, KitKat frappés, and loads of Easter sweet treats are just some of the things forming part of Costa’s new spring menu.
The popular coffee shop chain is known and loved for its limited-edition menus every time a new season rolls around – and 2024 is proving to be absolutely no different, as Costa has decided to welcome in the sweetest time of the year by announcing a whole host of new and returning drinks, and some tasty food options too.
After welcoming its latest winter menu, the spring menu will be launching at Costa branches all across the UK this upcoming Leap Day (Thursday 29 February).
And one of the stand-outs on the menu has to be the new Cinnamon Bun Latte.
Available to add into to a wide range of barista-made drinks, both hot and cold, the new Cinnamon Bun syrup is apparently set to “elevate the Costa coffee experience” with sweet flavours that are reminiscent of a freshly-baked cinnamon pastry, and you’ll be able to order it from all Costa stores nationwide, as well as at Costa Express machines too.
Costa has unveiled its 2024 spring menu that’s set to launch across the UK tomorrow / Credit: Costa
Elsewhere on the limited-edition menu is the return of the fan-favourite KitKat drinks range, with both the KitKat Mocha and KitKat Hot Chocolate making long-awaited comebacks, as well as a brand-new KitKat Frappé joining the party.
The KitKat Frappé is an indulgent and creamy blended chocolate frappé that’s topped with whipped cream and KitKat pieces.
And, of course for a little Easter seasonal touch, all the drinks in this year’s KitKat range come served with a cute wrapped KitKat Bunny Mini on the side.
There’s new cinnamon bun lattes, KitKat frappés, and loads of Easter sweet treats on the lineup / Credit: Costa
When it comes to the savoury food options, there’s a handful of mouthwatering newbies being added onto the menu this year – including the Halloumi and Chargrilled Veg Toastie, and the Chicken N’Duja Toastie, as well as the Roast Chicken and Bacon Sandwich.
But, of course, Easter is all about the chocolate, isn’t it? For those of you with a sweet tooth, Costa has well and truly got you covered.
There’s a brand-new Blooming Lovely Chocolate Cake made up of layers of scrumptious chocolate frosting and finished with white chocolate flowers, a new and improved recipe for the beloved Carrot and Walnut Cake, and the return of the indulgent KitKat Chocolate Muffins to accompany the popular drinks range.
There’s also some new toasties, sandwiches, and snacks joining the party too / Credit: Costa
The fan-favourite Mini Egg Cookie, and Chocolate Cornflake Nest topped with mini chocolate eggs, are also making a comeback.
So there really is something for everyone to tuck into.
Costa’s new 2024 Spring Menu will be launching tomorrow (Thursday 29 February), and will be available at the chain’s over 14,500 branches all across the UK.
Featured Image – Costa
Food & Drink
New Wave Ramen’s new takeover series is spotlighting the best noods in the game
Manc favourite New Wave Ramen recently launched a brand-new takeover series spotlighting other knowledgeable noodle heads and soup specialists from around the UK, and it’s going down an absolute storm.
The ramen game in Manchester continues to grow year after year and we’re lucky enough to have a plethora of broth-brewing pros right on our doorstep, with New Wave being one of the most popular anywhere in the city.
Making a name for themselves over in Mackie Mayor before building on that success to open up their first brick-and-mortar site over on Tib Lane last year, they’ve become a cornerstone of the cuisine and overall Japanese scene here in 0161, so it’s no wonder other contemporaries have noticed.
After catching eyes all over the country, New Wave held their first collaboration of 2024 earlier this month, inviting Cardiff’s highly-celebrated Matsudai Ramen ’round for the first of many kitchen takeovers and, suffice to say, the gaff was completely packed out. But that was just the start…
The two have teamed up before but it’s still a huge deal to have the two ramen masters teaming up for the new Tib Lane takeover, with New Wave set to welcome their fellow brothy brethren on 17 March and given the success of the previous event, we expect spaces to full up just as quick.
Here’s what you can expect to be slurping if you sign up for the next iteration of the takeover series: all the good stuff and plenty of it.
They say ‘too many cooks spoil the broth’ — utter nonsense in this case, sorry.
We will happily sit back and watch some of the greatest ramen restaurants in Britain collide to bring their expertise together in wonderful little bowls of flavourful umami bombs and drink up every last drop until we burst, thank you very much.
The New Wave x Kanada-Ya crossover night takes place from 12-10pm on Sunday, 17 March and those interested are urged to book HERE if they want to make sure they don’t miss out on a seat.
We’re really excited by this takeover series and, if you’re a fan of noods (not that kind, cheeky), you should be too; plus if you’re looking for the very best ramen in Manchester, you can check out our list of the top 10 in full down below: