A new vegan pasta restaurant has opened in The Royal Exchange, bringing entirely plant-powered plates to Cross Street as it takes over the former Vertigo site.
Called Pastan, inside diners can expect to find a variety of handmade pasta dishes and other delicacies, all made with premium ingredients and cooked in full view of the restaurant.
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Serving a fully plant-based menu, favourites include the likes of loaded, deep-fried gnocchi, Dolce Vita (vegan carbonara), Green Velvet (a pea and shallot ravioli dressed in a salsa verde) and Catalonia (black cavatelli pasta made in a rich tomato sauce, spiced with apricot harissa and rosemary).
Image: Pastan
Image: Pastan
Elsewhere, pasta fans can dig into vegan Buffalo ‘mozzarella’ as part of its Portafina starter – a vegan spin on the popular Caprese, with added tomato, basil and olive oil – or opt for a shitake caesar salad, made with pulled exotic mushrooms, cashew ‘parmesan’, deep-fried gnocchi, Heura ‘chicken’ nuggets, lardons and vegan mayonnaise.
Dishes on the menu are set to change according to the season, and Pastan has partnered up with Carbon Free Dining – an environmental initiative that enables restaurants to mitigate the environmental impact of their meals by planting life-changing fruit trees in the developing world.
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Speaking on the new opening, Pastan Co-founder Jerome Ibanzes-Fawcett said: “Our love for food, fresh pasta, our concerns about sustainability, and passion for the hospitality industry was the driving force behind the creation of Pastan.
“We think Pastan will be a great addition to the already thriving vegan community in Manchester”.
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Image: Pastan
Image: Pastan
Co-founders Dean Fawcett and Jerome Ibanzes-Fawcett have worked in the hospitality industry for over twenty years.
After the success of their pop-ups in Neal’s Yard in Covent Garden, Notting Hill and Bristol, they opened their first permanent restaurant in Barbican, London. In addition to their brand new Manchester site, the pair plan on opening more locations in Bristol and Brighton towards the end of 2022/ early 2023.
Their new location, nestled in the heart of Manchester in The Royal Exchange, boasts a relaxed and cheerful vibe with aalk-ins and bookings both welcome.
To find out more and book a table, visit Pastan’s website here.
A popular Manchester bar is giving away hundreds of FREE beers next week
Emily Sergeant
One of Manchester’s most popular city centre bars is set to give away hundreds of free beers for just two days only.
And it’s all to celebrate the long-awaited return of Oktoberfest.
In case you hadn’t heard, Manchester is gearing up for a two-week “Bavarian extravaganza” starting at the end of this month, as popular city centre hangout, Albert’s Schloss, unveiled its programme of Oktoberfest-themed events a couple of weeks back, and it’s packed with plenty of bier-fuelled fun, foodie classics, and round-the-clock revelry.
The much-loved venue has become “the ultimate purveyor of Bavarian bliss” in Manchester over the years, and 2024 is expected to be absolutely no different.
Revellers are invited to head on down to Schloss for a whirlwind of celebrations.
Throughout the 16-day event, which is kicking off from next Thursday 26 September, you can get stuck into everything from ‘Keg Tapping’, and sipping specially-selected beers, to experiencing must-see “eclectic” entertainment, a live Oompah brass band, best dressed competitions, and a whole host of other games and activities.
But it wouldn’t be Oktoberfest without the beer, right? Or should we say, ‘bier’.
Luckily, Albert’s Schloss will be serving Munich’s ‘Big Six’, making it the only venue in Manchester to serve all six of the legitimate Oktoberfest beers synonymous with the festival this year.
Annual Oktoberfest celebrations are returning to Manchester with a two-week ‘Bavarian extravaganza’ / Credit: Supplied
To celebrate the festivities in true Bavarian style too, Schloss will be giving away 100 free biers to the first 100 guests through the door on both Thursday 26 September and Thursday 3 October.
Eager bier-lovers will need to be ready to enter the venue from 5pm on both Thursdays if they want be in with the chance of getting to sip on a pint of Höfbrauhaus, Löwenbräu, Augustinerbräu, Paulaner, Hacker-Pschorr, or Spaten-Franziskaner from the classic lineup, all without having to spend a single penny.
Schloss’ beloved Cook Haus will also be offering Oktoberfest classics too, like crispy Bavarian Schweinshaxe pork knuckle, and a whole section dedicated to Schnitzels and the traditional Bratwurst.
Oktoberfest 2024 is running at Albert’s Schloss Manchester from Saturday 21 September – Sunday 6 October, and you can find out more on the venue’s website here.
Featured Image – Supplied
Food & Drink
Simon Rimmer shuts final Greater Manchester branch of beloved Greens restaurant
Daisy Jackson
Simon Rimmer’s much-loved Greens restaurant is no more, as the final branch announces its immediate closure.
The vegetarian restaurant launched in Didsbury way back in 1990, but confirmed its shock closure at the start of its year.
The newer Greens restaurant in Sale had remained open for business – until today.
In a statement share online, the restaurant said the business has become ‘untenable’.
The statement, which was shared with a simple broken heart emoji, added that the team have ‘done everything possible’ to stay afloat.
Greens hasn’t shared as much detail about its Sale closure.
Simon Rimmer’s Greens restaurant in Sale has announced its immediate closure. Credit: The Manc Group
They wrote: “It is with deep regret that the board of directors and shareholders have decided to close the doors permanently on Greens Sale with immediate effect.
“We’ve done everything possible to make this work, but it is now clear the business is untenable.
“We’d like to thank everyone, team members & guests, who have been on the Greens journey with us.”
It’s another blow to the Manchester’s famous vegan and vegetarian restaurant scene, which has lost the likes of Wholesome Junkies, Vurger Co, and V Rev all shutting down in the last couple of years.
Wholesome Junkies shut down because of ‘skyrocketing costs’, writing at the time of their closure in July: “The figures just don’t add up, it’s no joke and it’s devastating the hospitality industry.”
The Manc -
22nd November 2022 
