A new vegan pasta restaurant has opened in The Royal Exchange, bringing entirely plant-powered plates to Cross Street as it takes over the former Vertigo site.
Called Pastan, inside diners can expect to find a variety of handmade pasta dishes and other delicacies, all made with premium ingredients and cooked in full view of the restaurant.
Serving a fully plant-based menu, favourites include the likes of loaded, deep-fried gnocchi, Dolce Vita (vegan carbonara), Green Velvet (a pea and shallot ravioli dressed in a salsa verde) and Catalonia (black cavatelli pasta made in a rich tomato sauce, spiced with apricot harissa and rosemary).
Image: Pastan
Image: Pastan
Elsewhere, pasta fans can dig into vegan Buffalo ‘mozzarella’ as part of its Portafina starter – a vegan spin on the popular Caprese, with added tomato, basil and olive oil – or opt for a shitake caesar salad, made with pulled exotic mushrooms, cashew ‘parmesan’, deep-fried gnocchi, Heura ‘chicken’ nuggets, lardons and vegan mayonnaise.
Dishes on the menu are set to change according to the season, and Pastan has partnered up with Carbon Free Dining – an environmental initiative that enables restaurants to mitigate the environmental impact of their meals by planting life-changing fruit trees in the developing world.
ADVERTISEMENT
Speaking on the new opening, Pastan Co-founder Jerome Ibanzes-Fawcett said: “Our love for food, fresh pasta, our concerns about sustainability, and passion for the hospitality industry was the driving force behind the creation of Pastan.
“We think Pastan will be a great addition to the already thriving vegan community in Manchester”.
ADVERTISEMENT
Image: Pastan
Image: Pastan
Co-founders Dean Fawcett and Jerome Ibanzes-Fawcett have worked in the hospitality industry for over twenty years.
After the success of their pop-ups in Neal’s Yard in Covent Garden, Notting Hill and Bristol, they opened their first permanent restaurant in Barbican, London. In addition to their brand new Manchester site, the pair plan on opening more locations in Bristol and Brighton towards the end of 2022/ early 2023.
Their new location, nestled in the heart of Manchester in The Royal Exchange, boasts a relaxed and cheerful vibe with aalk-ins and bookings both welcome.
To find out more and book a table, visit Pastan’s website here.
New pie shop with Indian-inspired fillings opens at Greater Manchester train station
Emily Sergeant
At long last, Patel’s Pies – the proper pie shop with Indian-inspired fillings – has got its very own site, and we couldn’t be happier about it.
The business is already a familiar name (to the blue half of the city, of course) thanks to its matchday spot outside the Etihad Stadium, but now, Patel’s Pies will be serving its delicious savoury bakes to the people of the Heatons too – with its brand-new pie shop now opene at Heaton Chapel train station.
Here you’ll find their legendary curry pies with homemade pastry – filled with the likes of keema, butter chicken, and beef madras.
You can grab hot and cold pies to take away, all setting you back an affordable £5.95 each.
Patel’s Pies is now open at Heaton Chapel train station / Credit: The Manc Group
From 11am-2pm, you can also get your hands on the lunch deal, which is any pie, masala mash, spiced mushy peas, and gunpowder gravy.
Patel’s Pies has teamed up with Manc legends Gooey, so you can grab the bakery’s famous cookies and doughnuts here too.
There’ll also be local beers and canned drinks up for grabs.
All pies will set you back an affordable £5.95 each / Credit: The Manc Group
Inside, the shop keeps things traditional, complete with classic pie warmers on the counter and hand-painted signage by Cactus Sign Painting, giving the space the feel of a proper old-school pie shop with a modern twist.
Announcing the new venture, Steve, the owner of Patel’s Pies has said: “We’d love for you to come down, say hello, and support our new venture. It’s our very first day, so please bear with us as we get settled in, we can’t wait to serve you all.”
Patel’s Pies is open now at Heaton Chapel Train Station on Tatton Road South.
Featured Image – The Manc Group
Food & Drink
Trendy Ancoats wine bar Blossom Street Social to close after six years
Emily Sergeant
Trendy neighbourhood wine bar Blossom Street Social has announced its closure after nearly seven years serving the Ancoats community.
Blossom Street Social first opened its doors back in 2019, just months before the country – and the res of the world – was plunged into the COVID-19 lockdowns, but despite all the challenges during the early days, this wine bar went on to become a true staple of Ancoats life – hosting events, exhibitions, wine tastings, and everything in between.
But now, the owners have had to make the heartbreaking decision to close, saying they’ve ‘danced our last dance, played our last record, and poured our last glass of wine in Ancoats.’
Announcing the news in a statement to social media this week, Blossom Street Social said: “Blossom Street Social closes its doors after six and a half years at the heart of the Ancoats community.
Blossom Street Social has announced its closure after six years / Credit: The Manc Group
“When we opened in 2019, just months before the world changed forever, we couldn’t possibly have imagined the journey ahead. Through lockdowns, uncertainty and everything that followed, we somehow managed to build something that became far more than a wine bar.
“Wine was always at the heart of what we did, but so were the conversations, the music, the art and the community that grew around it.
“We’ve hosted tastings, exhibitions, launches, celebrations, social sessions and countless memorable nights. We’ve introduced people to wines they’d never tried before, watched friendships form and shared in some truly special moments.
“We’ve watched first dates become engagements, engagements become marriages, and couples return with babies in tow. We’ve celebrated birthdays, anniversaries, new homes and countless milestones alongside you. We’ve shared conversations, laughter, music and moments that mattered from our little corner of Ancoats. We will never forget them.”
The team then went on to thank ‘every customer, artist, DJ, supplier, collaborator and friend’ who became part of their story.
The owners also gave a special thank you to the staff members who stayed ‘to the very end’ and ‘showed up when it was hard’, admitting that they couldn’t have done it without them all.
The Manc -
22nd November 2022 
