V Rev is the latest victim in a spate of closures announced this year by popular vegan restaurants.
Vegan eateries JJ’s Vish and Chips, Chorlton takeaway Zad’s and Liverpudlian concept Frost Burgers have all been forced to close their doors this year, all citing rising costs as a reason.
Now V Rev, one of Manchester’s original vegan restaurants, has followed suit – closing its doors for good on Sunday 25 September.
The Northern Quarter restaurant first opened in 2015 and is widely considered to have paved the way for vegan junk food, serving what was then considered a game-changing menu of plant-based jumbo hot dogs, fried ‘chicken’, loaded fries, burgers and mac balls.
Image: V Rev
Image: V Rev
Initially launched in 2011 by Manchester University graduate Dom Moss as a vegan grocery and record store, in 2013 a small menu was introduced before V Rev eventually became the subterranean diner we’ve known and loved for the past seven years.
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In that time, it’s quietly carried on whilst other similar concepts opened on its doorstep. Now, owners have announced that their time has come to an end.
In a statement shared on social media on Sunday, the V Rev team wrote: “Unfortunately, today (25/09/22) will be tour last day open.
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“Thank you so much to everyone who has supported us over the past 10 years.
“The past few years with lockdown and restrictions brought us to a point where we’re not able to financially recover and stay operational.
“Obviously, this isn’t how we wanted things to end – this is now out of our hands and we’re absolutely gutted.
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“We’ll continue serving today – we are running out of stock so pop in while you can to say your goodbyes and cry intro your loaded fries.’
After the shock post appeared on social media on Sunday, comments flooded in thick and fast as fans shared their heartache that the restaurant was closing so soon.
Image: V Rev
Image: V Rev
Amassing over 1,000 comments on Instagram alone in the last 24 hours, the post has been shared widely as loyal vegans commiserated together.
Yorkshire-based vegan restaurant group Doner Summer wrote: “Pioneers of the vegan food scene in the North, you will be missed”
Mnbvegan added: “Oh my god, we’re so sorry folks. Proper sad to see you go. You guys were one of the first totally vegan places we know of, and it was so exciting! One of the proper originals, you will be missed.”
Whilst JJ’s Vish and Chips Manchester, who was also forced to closed this year, simply said: “Sending love.”
Feature image – V Rev Manchester
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Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Georgina Pellant -
26th September 2022 
