An Altrincham-based chef, who is proudly “made in Manchester”, is set to represent our region in the latest series of Great British Menu.
Ashwani Rangta is currently the executive chef at GupShup in Hale.
Originally hailing from Shimla in northern India and now a respected name in the Greater Manchester food scene, Ashwani was the chef in charge at the award-winning restaurant of the luxury ITC Gardenia hotel in Bangalore, and was headhunted to run much-loved Manchester city centre-based Indian restaurant, Asha’s, before assuming his role at GupShup in the affluent Trafford suburb.
He has won multiple food awards throughout his career, including City Restaurant of the Year 2017, Best Indian Restaurant in Manchester, and in 2018, he won Best in North West Asian Curry Awards at Asha’s.
Ashwani’s style of food is said to be pan-Asian with modern British influences.
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And he’s set to showcase this style of food as the smash-hit BBC show Great British Menu returns to our TV screens for its 16th series – which is tipped to be the most inventive one yet – next week.
Taking inspiration from early inventors in the world of computing – with 2021 marking the 30th anniversary of Sir Timothy Berners-Lee creating the world wide web – right through to modern-day medical pioneers and more, this series’ competing chefs will be demonstrating their culinary creativity through dishes that celebrate British innovation.
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There will be three episodes a week for the next eight weeks, covering each regional heat, and the chefs will have to prove their originality and technical flair to be in with the chance of serving their creations at thebanquet in the final.
In the North West heat, Ashwani will be up against Blackburn-born Kirk Haworth from Plates in London, Dan McGeorge from Rothay Manor in the Lake District, and Dave Critchley from Lu Ban in Liverpool.
Ashwani has described his time on the competition as an “exhilarating experience”.
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Speaking on the return of Great British Menu, chef Rachel Khoo – who will join long-standing judges Matthew Fort and Oliver Peyton OBE on the judging panel this year, alongside a different guest judge each week – said: “I am delighted to be taking on the role of judge at the Great British Menu.
“We have some extraordinary chefs in the UK and the programme does a great job of showcasing that homegrown talent.
“I’m so proud to be part of the series and I can’t wait for viewers to see what’s in store”.
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Great British Menu returns to BBC Two on Wednesday 24th March at 8pm.
Food & Drink
A tiny new train station pub has opened at Manchester Oxford Road
Daisy Jackson
A tiny craft beer pub has opened at Manchester Oxford Road, making all those inevitable train cancellations a little sweeter.
The new boozer comes from the same team behind some of the UK’s best train station pubs, who already have bars at Manchester Piccadilly and Manchester Victoria.
The Oxford Road Tap has plenty of charming nods to its proximity to the great British rail network.
There’s the big red National Rail sign that they’ve restored and turned into a beer tap, an arch over the bar that mimics the shape of the station, and even a departures board so you can work out how many more pints you can squeeze in.
You’ll find plenty of British craft beers behind the bar as well as a great selection of European lagers, plus spirits and wines.
The bar from Bloomsbury Leisure Holdings Limited has taken over the former cycle hub at Manchester Oxford Road.
The small building is directly opposite the entrance to the busy train station on the southern side of the city centre.
The Oxford Road Tap pub is now open in Manchester. Credit: The Manc Group
This will be the third site for the pub group in Manchester.
They already operate the Piccadilly Tap, that two-storey beer bar on Piccadilly Approach with a heated rooftop space and outdoor patio.
The team are also responsible for the more recently-opened Victoria Tap, which took over the former bin store at Manchester Victoria.
That particular pub has a heated beer garden constructed just inches away from where the trams tootle past and has a departures board where time is measured by pints (got 10 mins til your train leaves? That’s one pint, sir!)
Oslo-born Doug’s Hamburgers is opening in Manchester, serving adult ‘Happier Meals’
Daisy Jackson
Critically acclaimed burger joint Doug’s is heading to Manchester for the first time, serving up grown-up ‘Happier Meals’.
The burger brand started life in Norway but is led by a very northern team – they’re also behind Madre, Medlock Canteen and London’s Breddos tacos.
Doug’s is an Oklahoma-style burger restaurant with a menu of classic burgers made with hand-pressed patties from premium dry-aged beef (it’s the thinly-sliced onions inside each patty that makes it Oklahama style).
A classic cheeseburger is the brand’s signature dish, featuring a smashed patty, onions, cheese, mustard, ketchup, pickles and Doug’s special sauce.
There’ll also be fried chicken sandwiches, hot tenders and fries, plus breakfast buns served all day.
The ‘Happier Meal’ is an adult twist on a fast food favourite – you get a burger, fries, and a martini.
You can get deep-fried pickles with your burger at Doug’s in Manchester.Doug’s Hamburgers is coming to ManchesterCredit: The Manc Group
Doug’s spot in Manchester will be its fourth restaurant.
It’s set to open on Oxford Road above the recently-announced Amber’s nightclub, open seven days a week from 11am until midnight.
The flagship restaurant on Oxford Road is designed by R2A studio and will be opening this December in Circle Square for eat in and take-out.
Doug’s is opening on Friday 20 December and will be handing out free burgers – just head down from 12pm to claim one.
Emily Sergeant -
15th March 2021 
