The hugely-popular Bolton Food & Drink Festival is finally returning next month after a year of postponement.
After COVID-19 restrictions sadly meant that the annual festival had to move online in 2020, the support of local businesses of all shapes and sizes is helping the North West’s biggest food and drink event to return in person for its 16th year this summer.
They’ll serve up some of the best food and drink the region has to offer.
World-renowned chefs will share their secrets during free cookery demonstrations, and a collection of outdoor bars, live music and street entertainment is set to create the usual festival atmosphere that draws visitors from far and wide.
Bolton Food and Drink Festival will return to the town centre this August Bank Holiday weekend!
🍔All your favourite food stalls 🎸Live music and entertainment 👨🍳 The North West’s best chefs
Over the course of the four-day festival – which is designed to be COVID-secure with a thorough risk assessment in place- families will be able to enjoy a wide range of activities.
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Visitors can also relax in the new picnic zone in the nearby Queens Park.
Speaking ahead of the festival’s return next month, Cllr Hilary Fairclough – Cabinet Member with responsibility for markets at Bolton Council – said: “We are hugely grateful to all our sponsors whose backing will help make this year’s Bolton Food and Drink Festival a memorable weekend for everyone [as] we want to bring more people back into Bolton and create a vibrant town centre.
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“Festivals like this are a key part of doing that.
“It’s great to have so many businesses back an event that will give a real boost to the local economy.”
This year’s supporters include supermarket retailer Aldi, the Bolton-founded nation’s favourite baker Warburtons, town centre destination the Market Place Shopping Centre, Bolton’s beloved Carrs Pasties, and newly-promoted Bolton Wanderers FC.
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The North West’s biggest food and drink event is returning for its 16th year / Credit: Bolton Food FestWorld-renowned chefs will share their secrets during free cookery demonstrations at the popular four-day festival / Credit: Twitter (@BoltonFoodFest)
As well as a number of other COVID-safety restrictions that are set to be put in place, some changes to the usual programme have also been made in order to keep everyone safe, and all stalls and performance areas will be spaced out to help with social distancing.
Sadly, the popular ticketed celebrity chef events in the main marquee will not take place in the way visitors will remember from previous years – but they are to return in 2022.
Bolton Food & Drink Festival 2021 will take place on Friday 27 – Monday 30 August.
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StreamGM and The Manc have teamed up show some some serious love and support to the region’s renowned theatres, nightclubs, and live-music venues with the launch of SeeGM – a digital campaign to shine a bright spotlight on many of the amazing events, club nights, gigs and shows in our region.
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Emily Sergeant -
27th July 2021 
