Escape to Freight Island is gearing up for the grand reopening of its highly-anticipated “next stage of evolution” at Depot Mayfield next month – The Ticket Hall.
And bookings are set to go live from 10am tomorrow.
The Ticket Hall – which is the newest chapter in Escape to Freight Island’s story, and is described as “the true vision for this unique urban destination” – saw a calendar of entertainment and a whole host of new food and drink vendors descend on the hugely-popular venue to take over the industrial indoor space last October, before it was forced to temporarily close its doors as the country entered into its third national lockdown amid the coronavirus (COVID-19) pandemic.
The 8,000 sq ft, fully-heated and COVID-safe venue is positioned underneath the original and striking roof structure within Depot Mayfield, and captures the atmospheric charm of the imposing building.
When the venue reopens on 17th May, there’ll be 12 kitchens, five bars, three brand-new terraces, and a “glorious” new stage ready and waiting.
Some of the UK’s most exciting vendors and traders – Baratxuri, Voodoo Rays, Patty Queen, Madre, Mi & Pho, Plant Grill, The Jane Eyre, Forever Changes, Great North Pie, Maison Breizh, Belzan, Krum, Pomona Island, Camden Town Brewery, and Kopparberg – will all be on hand to provide the food and drink.
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As well as the lineup of entertainment from resident and guest acts, Manchester Jazz Festival will also be taking over Escape to Freight Island for three days of music from 11th – 13th June.
Bookings for The Ticket Hall open at 10am tomorrow for the 17th May – 20th June.
The Safe + Social Manifesto means Escape to Freight Island has been designed as a space where you are able to socialise safely with your party, maintain social distance from others, and remain alert to the risks of coronavirus (COVID-19), while being part of the overall urban festival atmosphere.
You can find more information and book tickets via the Escape to Freight Island website here and you can follow Escape to Freight Island on Facebook, Twitter and Instagram.
Food & Drink
Salford industrial estate bakery with incredible cinnamon rolls to open new site
Daisy Jackson
Mayya Bakery, a local ‘hidden gem’ with incredible cinnamon rolls, is set to open a brand-new bakery that will make it significantly less hidden.
Until now, Mayya has been quietly trading from an industrial estate in Salford, where it’s built a great reputation for its bakes despite an off-the-beaten-track-location and relatively little social media fanfare.
It opened its doors in 2024, operated by former primary school teacher Meli and her husband, dentist Oguz.
This is an artisan bakery with a real Turkish flare, with plenty of comfort food like freshly made gözleme (or gozzies for short) and bigger dishes if you fancy sitting in.
Their counters are stuffed with sweet bakes, like their perfect cinnamon rolls, plus loaves, babka, cookies, and homemade cheesecake.
For bigger dishes, you’ll find breakfast dishes like Turkish eggs, Simit (a traditional sesame bagel) breakfasts, and menemen.
The counters at Mayya Bakery’s current locationIncredible cheesecake at Mayya BakerySigns on Chapel Street Salford for the new Mayya Bakery
And now Mayya Bakery has revealed plans to open a new location in a much more prominent spot in town, with signs appearing in the windows of a unit on Chapel Street.
The sign reads: “Everything is homemade – including this picture.”
It also quips: “They called us hidden gem… not hidden anymore.”
Mayya will open on Chapel Street soon – keep an eye on our food and drink Instagram page The Manc Eats for the latest.
Sacha Lord set to back local hospitality again with money behind the bar of one Greater Manchester pub
Danny Jones
Local figure Sacha Lord is once again looking to help support Greater Manchester’s food and drink scene once again this spring by putting a total of £2.5k behind the bar of one lucky pub.
Well, let’s be honest, we’re about to be the real lucky ones.
It’s far from the first time that the Night Time Economy Advisor has done this, having previously put sizeable sums towards shared tabs on a few ocassions over the last few years.
Lining up his next handout for this coming early May bank holiday (perfect timing), it’s going to be a super and potentially very sloppy Sunday…
Tell me your favourite pub in Greater Manchester.
Bank Holiday Sunday 3rd May, I’ll be turning up and putting £2500 behind the bar.
Sharing the video above online earlier this week, the 54-year-old simply wrote, “Tell me your favourite pub in Greater Manchester. Bank Holiday Sunday, 3rd May, I’ll be turning up and putting £2500 behind the bar.”
The message is as straightforward as ever: “Support your local pub.”
Now obviously, the fact that people can reply with their go-to boozers and help influence the decision is one thing – something that has certainly always created an attraction each time he’s done this – but it’s also just a good way of marketing these watering holes to begin with.
Whether or not someone’s favourite public house tucked away in one of the 10 boroughs, or their bar of choice here in Manchester city centre, ends up being selected or not, it’s obviously great publicity having their names plastered on a notable social media account.
This is especially so when you see how much the post itself ends up being reshared and the overall exposure Lord ultimately lends them via creating such a big crowd discussion.
Here’s hoping we get proper beer garden weather over that long weekend.
It’s also worth noting that the further support stunts like this have helped garner support for other regional businesses – in particular, indies that are battling the cost of living crisis and so many other challenges within the sector – has proved crucial for some places to stay open to begin with.
A good example is the Thirsty Korean, who teamed up with the Altrincham-born entrepreneur to cover hundreds of bills back in 2023, and has now been able to expand into a larger venue down the road from their original Chorlton location.
The obstacles facing the hospitality industry remain varied and numerous, but gestures like this can go a long way to helping prop up those who need it.
Emily Sergeant -
21st April 2021 
