Food & Drink

Box On The Docks partners with Adam Thomas’ burger restaurant The Spinn for summer residency

The star-fronted burger joint has signed up for a summer residency at MediaCityUK's quayside collective.

The Manc The Manc - 15th June 2021

Actor Adam Thomas is teaming up with Box On The Docks (BOTD) to bring his Cheadle burger concept to MediaCityUK this summer.

The I’m a Celeb, Emmerdale and Waterloo Road star has partnered up with BOTD to secure a waterside residency for The Spinn – which he co-owns with street food aficionado Scott Graham – from July 1 to August 8.

The Spinn will be serving up a mouth-watering selection of burgers at the docks, including the ‘BURN-ham’ with Oh My Glaze’s Scotch Bonnet sauce and signature cocktails – as well as brand-new brunch menu and smaller portions for the kids.

The restaurant will initially open Thursdays to Sundays, before extending to seven days.

The Spinn will be serving burgers on the docks all summer long / Image: BOTD

Thomas stated: “Lockdown was definitely a shock to the system but we’re back again and here we are opening a pop-up residency at Box on the Docks.

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“We’re thrilled to be spending time in this thriving place with the BBC and ITV so close by, and while I’m flipping burgers I can even see Coronation Street just across the way so I’ll give them a little wave.

“This is what we got into the restaurant industry for, to see people happy and to make great food.”

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BOTD’s collection of 30 sheds and greenhouses will be open all summer long / Image: BOTD

The Spinn partnership is the first of a programme of summer residencies marking another milestone for BOTD – which launched last summer as a safe space for local traders.

The collection of 30 greenhouse-style venues house a variety of brands and have all been jazzed up by local artists.

The Spinn will join the likes of Kong’s Chicken Shop at BOTD – with coffee and pastries from Batard Bakehouse also up for grabs, as well as supersized NY-style hoagies from Bada Bing Sandwich Deli.

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Salford brewhouse SEVEN BRO7HERS and plant-based eatery Vertigo are also open to diners.

Speaking about the addition of The Spinn to BOTD’s lineup, MediaCityUK Place Director Josie Cahill said: “We’re really excited to welcome The Spinn to Box on the Docks as not only will they be offering even more delicious choice for our visitors but Adam and Scott have a real fan base here and will bring a celebrity buzz to our growing hospitality offer.”

To book a box and learn more information visit Box On The Docks’ official website.

Food & Drink

The Manchester restaurant serving up the ‘world’s hottest curry’ for just a few days

Danny Jones Danny Jones Zouk chilli challenge world's hottest curry

City centre favourite Zouk is serving up ‘the world’s hottest curry’ again to celebrate National Chilli Day next week.

The popular tea bar and grill located on Chester Street just off Oxford Road is slap bang in the middle of student central and has hordes of patrons lining up day in, day out, to taste their incredible Indian and Pakistani cuisine.

Now, to celebrate every spicy-food lover’s favourite day, Zouk is putting on special, limited-time-only menu to cater to all you heat freaks and speaking collectively on The Manc‘s behalf (several of us having tried it), it’s no joke.

The World’s Hottest Curry will be available for five days from Monday 24 to Friday 28 February, with a challenge on Thursday 27 February with prizes to anyone who can finish the fiery karahi.

The dishes

When it came to coming up with the world’s hottest curry, Zouk didn’t have to look far for inspiration, they simply picked the world’s hottest chilli: the Carolina Reaper Chilli.

Combining the 1,569,000 Scoville scorcher of a chilli with their much-loved and already spicy chicken karahi and vegetable karahi recipes, they knew they were on a winner. You might have to sign a waiver to eat it but that’s all part of the fun, right?

Typically prepared in a wok and cooked over hot flames with tomatoes, ginger, garlic, peppercorns and cumin to create the sauce base, the karahi originates from the Northwest region of Pakistan and has a great flavour. Depending on how brave you’re feeling, you can have it as a kebab or a full curry.

Credit: Supplied

That being said, this version does contain dried Carolina Reapers so you might not taste much beyond the heat of the sun after a few seconds. While the chilli is deemed suitable for human consumption, even Zouk’s chefs have admitted to struggling with the dish. Gulp. So, what can you win?

The challenge and prizes

Us Brits love a good curry and we already know that plenty of you won’t be able to resist the urge to take on the Reaper Challenge simply out of pride, so we might as well just tell you what you’ll have to eat in order to win the prizes.

Here’s what’s up for grabs:

Finish the full Carolina Reaper Curry (either chicken or veg) in one sitting (max eating time 30 minutes and no helping from companions), Zouk will give you the meal for free.

PLUS, a £50 Zouk Gift Card so you can come back at a later date to try their full menu (including some less omg-spicy options).

You’ll also get a Zouk Ice Cream Sunday to help cool off afterwards. Trust us, you’ll need it.

Issuing a statement for National Chilli Day and the Reaper Challenge, owner Tayub Amjad said: “Our food is usually more about flavour than heat but it’s National Chilli Day, and we know our customers love this challenge.

“For those who complete the challenge, you still have chance to come back and dine on us at a future date, so you will still get to experience the real Zouk too.”

What you thinking, Manchester? Are you up for taking on the world’s hottest curry?

Find out more and make a booking HERE.

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Featured Image — ZOUK/The Manc Group

Food & Drink

Prestwich pizzeria Dokes announces closure as neighbourhood goes through big changes

Daisy Jackson Daisy Jackson Dokes in Prestwich has announced its closure. Credit: The Manc Group

One of Prestwich’s best-loved independent restaurants has announced the end of its current chapter, saying that it’s become too difficult to operate with tighter and tighter margins.

Dokes, a pizzeria that also served arguably the town’s best roast dinner, has said that it’s going to ‘have to call it a day’ after three years in the proudly independent neighbourhood.

The news comes just months after Rudy’s opened its first Prestwich restaurant just across the road from Dokes, though that of course may just be a coincidence…

The restaurant comes from the same team behind Elnecot in Ancoats, and opened in 2022, promising delicious pizzas made with (wherever possible) British ingredients.

In a statement issued today, chef and owner Michael Clay said that ‘it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant’.

He wrote: “We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.”

He then teased that they would be keeping the Bury New Road site on, with plans to reopen as a new concept.

Prestwich has been growing in popularity in recent years, with a blossoming food and drink scene and healthily increasing house prices.

It’s on the precipice of a £100m overhaul too, which will see the Longfield Centre transformed and new facilities built near the tram stop, including a community hub, a new village square, a market hall, flexible retail and leisure spaces, landscaped outdoor and green spaces, a new travel hub off Fairfax Road and around 200 homes.

It’s always been a village packed with local small businesses until this year, when both Rudy’s and Gail’s opened up – prompting this heartfelt statement from another local indie.

Dokes’ full statement reads: “After nearly 3 years of trying our hardest, unfortunately we’re going to have to call it a day.

“Having originally taken on the premises in between the two lockdowns (remember them?!), we’ve been extremely proud of what we have achieved under sometimes unbelievably difficult circumstances. Our staff have been the cornerstone of this and we would like to thank them for all of their hard work. The feedback we have received over the past couple of years on their food, service and hospitality has been absolutely incredible and we are extremely grateful for the hard work they have put in and the commitment they have shown.

“We feel like we have created a product that you have absolutely loved and a space that you have enjoyed coming to and we now really feel like a part of the Prestwich community – and for that we can’t thank you enough! You came for the pizzas and stayed for the roasts and it’s been a lot of fun.

“Try as we might though, it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant. We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.

“So it is with a heavy heart that we are closing the door on this chapter BUT…we aren’t going to be leaving you completely…

“We have plans for the place which we will be updating you about very soon so please watch this space for more details. We hope you’re going to love it.

“As Dokes, Sunday 9th March will be our final service so please come down over the next couple of weeks, grab a pizza or a roast and say hello. It would be lovely to see you all. Bookings are open and the cellar is stocked so lets fill the little place up and go out with a bang!

“Big love P-town. Michael, Wes and the team x”

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Featured image: The Manc Group

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