Tony Soprano once told a friend trapped in a desperate situation: “You gotta get your arms around this thing.”Bada Bing Sandwich Deli is offering similar advice to its customers.
Manchester’s new city centre snack bar – inspired by mafia TV series The Sopranos – is serving ‘hoagies’ so big they come with eating instructions: Two hands recommended.
Partners Sam and Meg had often wondered about setting up their own cafe, and during one lockdown evening spent watching David Chase’s seminal show, the pair found themselves feasting their eyes on the plates of food that were so often piled high in the foreground on screen.
It was all the motivation they needed.
Together, Sam and Meg made it their mission to bring proper Italian-American sandwiches to Manchester for the first time – recreating the kind of ingredient-packed, eye-popping hoagies that wouldn’t look out of place in Satriale’s (the mob deli where Tony is often found chewing over a problem with his food).
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They officially launched their cafe in February and called it ‘Bada Bing’ – an ode to the venue that brings in business for the New Jersey mafia in The Sopranos.
Of course, there are a few crucial differences. Manchester’s Bing is an alley kitchen serving sandwiches – not a bar and strip club off a highway exit.
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Currently, Sam and Meg do all the prep and cooking themselves – whipping up recipes in a dark kitchen (with bread freshly-baked each morning) and passing orders out of a window.
However, there are already plans to move to Ancoats and share a space with another Italian-American-themed takeaway ‘Fat Tony’s Lasagne’ later this year.
Bada Bing co-owner Sam told The Manc: “Me and Meg were sat there one night watching The Sopranos and I said: ‘You know what, why don’t we just do it? Set up our own shop and call it the Bada Bing’?
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“It was a bit of a laugh at first, but then it turned out to be a great idea in the end!”
Within a matter of weeks, the pair were serving hungry customers out of a hatch round the back of B Lounge.
“We do get a lot of Sopranos fans coming down, but we also get people who are just looking for a good sandwich in Manchester,” Sam explains.
“I can’t think of many places that offer a sandwich like we do.
“Obviously, you’ve got the big chains but I’ve always been disappointed by them.”
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In time, Sam and Meg are hoping to have their very own shopfront with “pictures behind the counter” and “meat hanging from the roof” – just like in their beloved TV show.
But until then, they’re keeping The Sopranos theme alive through their menu.
Tony Soprano was often seen tucking into sandwiches at Satriale’s during the series / Image: YouTube
The headliner sandwich is The Bing (with ‘Gabagool’, pistachio mortadella, salami, provolone, tomato, lettuce, red onion, giardiniera and mayo); whilst the Paulie Walnuts is named after one of The Sopranos’ fearless Mafia captains (this one is packed with mushroom shawarma, artichokes, balsamic caramelised onions, walnuts rocket, vegan truffle mayo and gouda).
Other options include the The Meatball Sub with fennel sausage meatballs, red sauce, mozzarella, rocket, pecorino and basil salsa verde; and a rotating list of specials including a Chicago-style hot beef sandwich.
There’s also plans for a Bánh mì sandwich – which the pair have been wanting to recreate since trying one in Melbourne.
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“We’ll keep changing the menu as often as possible, maybe the meats will change from time to time, too,” Sam tells us.
“We just want to keep it interesting, I’d hate for the menu to get stale.”
“We’re also hoping to hire someone soon to help with the workload.
“It’s a lot of hard work just the two of us, but it’s been really fun. We’ve worked in bars for years and we’ve decided to throw ourselves in the deep end.
“Touch wood it’s been pretty successful so far.”
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Bada Bing Sandwich Deli
So much of The Sopranos is set against backdrops of food – whether it’s a cafe, pork store, restaurant, dinner table, or the wake of a fallen mobster.
By the final season, one boss’ daughter even reaches breaking point, exasperatedly turning to her father – who is clad in an orange prison jumpsuit – and asking: “Jesus, can’t we ever about anything else in the family besides food?!”
It was a snatch of dialogue that can be seen as a cheeky, knowing nod to the show’s obsession with cooking. And maybe it was the masterful cinematography, but the grub always looked so good.
Bada Bing is a welcome addition to the neighbourhood for this reason alone. But it’s probably about time New Jersey and Manchester got better acquainted, anyway.
After all, the two cities already share several similarities – including slate-grey winter skies, residents bursting with intense civic pride, and international status for making groundbreaking achievements in media.
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Perhaps NJ’s most famous televisual export, The Sopranos ran for nine years in total, but it picked up a cult following mere months after it first launched.
Bada Bing Sandwich Deli has been much the same.
What this means, of course, is that Piccadilly’s freshest deli is as busy as the real ‘Bing’ on a Friday night.
“We’ve been selling out every week!” Sam chuckles.
“It’s really popular because there’s a gap in the market for this in Manchester.”
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Bada Bing Sandwich Deli
Because they’re only a crew of two at Bada Bing right now, customers are urged to get their orders in early.
You can arrange collection on the same day or the next – but you’ll need to act fast to get your hands on (and you will need both hands) a weekend hoagie.
If you wait around too long, fuh-get about it.
Bada Bing Sandwich Deli is located on Back Piccadilly in Manchester city centre.
Opening times are Friday to Sunday, midday until 3pm. Order for collection next day.
A big US fast food chain said to be ‘much better’ than McDonald’s is coming to the UK
Danny Jones
Fast food fans, feel free to get excited and potentially add another name to your rankings because a big US burger-driven brand hailed by many as ‘better’ than McDonald’s is coming to the UK. The rumours are true: Greater Manchester could very soon get a Carl’s Jr.
Carl’s Jr. is an American chain best known for chicken sandwiches and its trademark ‘charbroiled’ beef patties such as menu favourites like the ‘Famous Star’. You can even get star-shaped chicken nuggets.
First opening back in 1941, it’s very nearly as old as Maccies itself and although its profile is much smaller than that of the iconic golden arches, there are many who still firmly believe that it serves a superior product than the global conglomerate.
Well, hopefully soon you’ll be able to decide for yourselves as Carl’s Jr. is set to face off with McDonald’s, Burger King, Taco Bell, Popeyes and all the other franchises that have made their way across the Atlantic over the last half a century or so – and it’s coming to Wales first.
In an announcement made via Restaurant Online, Carl’s Jr.’s country manager under parent company BRG (Boparan Restaurant Group), David Moffat said: “We’re looking at a steady rollout with a target of 100 restaurants plus in four years.
“We’ll open a number of corporate stores that we’ll retain as we go along and we’ll also be going into the sub-franchise market, which we hope to begin actioning towards the end of the year. We’ve had a lot of interest from big group franchisees already.”
Named after founder Carl N. Karcher, who set up the very first iteration of Carl’s Jr. after moving from his hometown of Ohio to California and purchasing a hot dog cart for $326, the brand then opened as a drive-in BBQ in January 1945 before opening its first real restaurants in 1956.
Although both he and his wife Margaret have long since passed away, there is a huge family lineage that has carried on the name and it’s only gotten bigger with each decade that’s passed.
So what separates it from its biggest and most dominant competition? Well, not only do lots of American diners swear by their charbroiled burger recipes over McDonald’s big a part of the Carl’s Jr.s over Maccies campaign front is said to come down to the chips – especially as they also do waffle fries.
The star nuggets are where it's at
— Silent🪶𓃥 STORY ARTIST (@SilentArtist137) May 10, 2024
i have never tried fat burger. my fave is carl's jr. it's overpriced the same as shake shack but i think it tastes better 😋😋💖 mcdonald's burgers are good but too small for me. not enough 😂 pic.twitter.com/yBSeEsMmEe
Put simply by one user on X just last month, he believes “Carl’s Jr is the best fast food burger”. Current day Carl’s in the States now boasts everything from the classic burger and chicken to sandwiches, milkshakes, sides and desserts to a sizeable breakfast menu.
However, Moffat clarified that “the UK will probably have the smallest menu outside the US, which will be focused on the core products: burgers, chicken and fries. You’ve got to look at it culturally and in a way that ensures the brand has a broad, diverse appeal.”
For context, as well as five sites in Europe, there are locations in: Australia, Belarus, Bolivia, Brazil, Cambodia, Canada, Chile, China, Colombia, Costa Rica, Dominican Republic, Ecuador, Guatemala, Honduras, India, Indonesia, Japan, Malaysia, Mexico, New Zealand, Nicaragua, Panama, Russia, Singapore and Vietnam.
Judging by the endless expansion, Carl’s Jr. was always going to come to the UK, it was just a matter of when. This move was actually confirmed back in May 2024, when they reached a master license agreement with BRG to bring the brand to Britain, as well as the Republic and Northern Ireland.
They have 1,600 restaurants in 25+ countries around the world to Maccies’ 41,800. Choose your fighter… (Credit: Carl’s Jr./McDonald’s)
The first UK Carl’s Jr. restaurant in Cardiff is set to open in the St David’s shopping centre in April and a second site is due to launch somewhere in the south – you would presume London but who knows? – in time for the summer.
With that in mind, and given Manchester is the second city after London as well all know (sorry, Birmingham, we’ll die on this hill), you can expect at least one of the 100+ Carl’s Jr. locations to pop up somewhere in 0161.
However, before we get ahead of ourselves, we want to know if any of you have tried the chain before and do you agree that it’s ‘better’ than Maccies?
If you can’t get in Mulligans on St. Patrick’s Day, Albert’s Schloss might be the next best spot in town
Danny Jones
St. Patrick’s Day in Manchester is biblical, no doubt about it, but getting in amongst the mile-long queue is another question entirely – so it’s a good job Albert’s Schloss is offering a grand auld alternative.
Arguably one of the best, biggest and admittedly busiest bars in all of Manchester city centre (for good reason), Albert’s Schloss on Paddy’s Day is becoming an increasingly popular annual event, with not just hundreds but literal thousands filing in and out of the beloved Germanic beer hall over the 24 hours.
Having spent St. Patrick’s evening here on more than one occasion, we can certainly vouch for the vibes as the night rolls into the early hours, but they’re offering food, booze, entertainment and more all day long on what many refer to as the holy day.
And by many we mean us. It’s our holy day.
St. Patrick’s Day Manchester is always a belter, but this has to be one of our favourite venues for it (Credit: Supplied via Albert’s Schloss)
For starters, what do Bavarians and Irish have in common? A love of great beer, good craic and party vibes. With that in mind, this St. Patrick’s Day, Albert’s Schloss is painting the town green with a two-week celebration of all things Irish.
Kicking things off from this week – Wednesday, 5-Monday, 17 March – expect rivers of Guinness, plenty of Jameson whiskey, even more epic feasting, live music and even the chance to test your luck with some Paddy’s Day surprises, Albert’s Schloss is about to party hard enough to make St. Patrick proud.
During this special two weeks and this period alone, Schloss will be pouring pint after pint as well as Guinness-inspired specials and food flavoured with black gold, plus promising plenty more.
From pints of the ‘Baby Guinness‘ shots to rich and hearty dishes like beef and Guinness pie, or indulgent sweet treats such as the Guinny and ginger sticky toffee pudding, they’re going to be ramming everyone’s favourite drink down people’s throats and we’ll be there with mouths wide open.
Better yet, on the Sunday and Monday of St. Patrick’s Day weekend (16-17 March), guests can roll the dice to win an array of exclusive prizes, from free drinks and desserts to Jameson merch or even a fully comped bill worth up to £100. Yes, you heard that right.
On the Sunday, the Schloss team will be handing out 150 Jameson and limes drinks on trays across the venue early in the evening, “to get the party shamrockin’.”
And of course, no Schloss party is complete without top-tier entertainment. Get ready for live bands, folky Irish tunes, a ‘Sunday Service’ with a St. Paddy’s twist; walkabout performers, Vegas-green showgirls for a sprinkling of burlesque, as well an interactive game show host to keep the energy high.
Put it this way, we always have an absolute riot in here…
Take it from the beloved Manc bar themselves: “With fire-lit revelry, Bavarian feasting, and plenty of Irish spirit, Albert’s Schloss is the place to celebrate St. Patrick’s Day.”
Walk-ins will of course be welcome as they always are but if you want to try and beat the crowd and secure a table to dance on – well, you can dance on the benches but you catch our drift – you can book your place HERE.
It’s fair to say that the Irish boom across Greater Manchester is well and truly in full swing, with more and more venues popping up all over the place, and long may it continue.