Tony Soprano once told a friend trapped in a desperate situation: “You gotta get your arms around this thing.”Bada Bing Sandwich Deli is offering similar advice to its customers.
Manchester’s new city centre snack bar – inspired by mafia TV series The Sopranos – is serving ‘hoagies’ so big they come with eating instructions: Two hands recommended.
Partners Sam and Meg had often wondered about setting up their own cafe, and during one lockdown evening spent watching David Chase’s seminal show, the pair found themselves feasting their eyes on the plates of food that were so often piled high in the foreground on screen.
It was all the motivation they needed.
Together, Sam and Meg made it their mission to bring proper Italian-American sandwiches to Manchester for the first time – recreating the kind of ingredient-packed, eye-popping hoagies that wouldn’t look out of place in Satriale’s (the mob deli where Tony is often found chewing over a problem with his food).
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They officially launched their cafe in February and called it ‘Bada Bing’ – an ode to the venue that brings in business for the New Jersey mafia in The Sopranos.
Of course, there are a few crucial differences. Manchester’s Bing is an alley kitchen serving sandwiches – not a bar and strip club off a highway exit.
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Currently, Sam and Meg do all the prep and cooking themselves – whipping up recipes in a dark kitchen (with bread freshly-baked each morning) and passing orders out of a window.
However, there are already plans to move to Ancoats and share a space with another Italian-American-themed takeaway ‘Fat Tony’s Lasagne’ later this year.
Bada Bing co-owner Sam told The Manc: “Me and Meg were sat there one night watching The Sopranos and I said: ‘You know what, why don’t we just do it? Set up our own shop and call it the Bada Bing’?
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“It was a bit of a laugh at first, but then it turned out to be a great idea in the end!”
Within a matter of weeks, the pair were serving hungry customers out of a hatch round the back of B Lounge.
“We do get a lot of Sopranos fans coming down, but we also get people who are just looking for a good sandwich in Manchester,” Sam explains.
“I can’t think of many places that offer a sandwich like we do.
“Obviously, you’ve got the big chains but I’ve always been disappointed by them.”
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In time, Sam and Meg are hoping to have their very own shopfront with “pictures behind the counter” and “meat hanging from the roof” – just like in their beloved TV show.
But until then, they’re keeping The Sopranos theme alive through their menu.
Tony Soprano was often seen tucking into sandwiches at Satriale’s during the series / Image: YouTube
The headliner sandwich is The Bing (with ‘Gabagool’, pistachio mortadella, salami, provolone, tomato, lettuce, red onion, giardiniera and mayo); whilst the Paulie Walnuts is named after one of The Sopranos’ fearless Mafia captains (this one is packed with mushroom shawarma, artichokes, balsamic caramelised onions, walnuts rocket, vegan truffle mayo and gouda).
Other options include the The Meatball Sub with fennel sausage meatballs, red sauce, mozzarella, rocket, pecorino and basil salsa verde; and a rotating list of specials including a Chicago-style hot beef sandwich.
There’s also plans for a Bánh mì sandwich – which the pair have been wanting to recreate since trying one in Melbourne.
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“We’ll keep changing the menu as often as possible, maybe the meats will change from time to time, too,” Sam tells us.
“We just want to keep it interesting, I’d hate for the menu to get stale.”
“We’re also hoping to hire someone soon to help with the workload.
“It’s a lot of hard work just the two of us, but it’s been really fun. We’ve worked in bars for years and we’ve decided to throw ourselves in the deep end.
“Touch wood it’s been pretty successful so far.”
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Bada Bing Sandwich Deli
So much of The Sopranos is set against backdrops of food – whether it’s a cafe, pork store, restaurant, dinner table, or the wake of a fallen mobster.
By the final season, one boss’ daughter even reaches breaking point, exasperatedly turning to her father – who is clad in an orange prison jumpsuit – and asking: “Jesus, can’t we ever about anything else in the family besides food?!”
It was a snatch of dialogue that can be seen as a cheeky, knowing nod to the show’s obsession with cooking. And maybe it was the masterful cinematography, but the grub always looked so good.
Bada Bing is a welcome addition to the neighbourhood for this reason alone. But it’s probably about time New Jersey and Manchester got better acquainted, anyway.
After all, the two cities already share several similarities – including slate-grey winter skies, residents bursting with intense civic pride, and international status for making groundbreaking achievements in media.
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Perhaps NJ’s most famous televisual export, The Sopranos ran for nine years in total, but it picked up a cult following mere months after it first launched.
Bada Bing Sandwich Deli has been much the same.
What this means, of course, is that Piccadilly’s freshest deli is as busy as the real ‘Bing’ on a Friday night.
“We’ve been selling out every week!” Sam chuckles.
“It’s really popular because there’s a gap in the market for this in Manchester.”
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Bada Bing Sandwich Deli
Because they’re only a crew of two at Bada Bing right now, customers are urged to get their orders in early.
You can arrange collection on the same day or the next – but you’ll need to act fast to get your hands on (and you will need both hands) a weekend hoagie.
If you wait around too long, fuh-get about it.
Bada Bing Sandwich Deli is located on Back Piccadilly in Manchester city centre.
Opening times are Friday to Sunday, midday until 3pm. Order for collection next day.
‘A very special day’ – Northern Quarter institution The Trof added to Michelin Guide
Daisy Jackson
Just months after relaunching as a classic pub and dining room, Northern Quarter icon The Trof has been added to the prestigious Michelin Guide.
The long-standing Manchester bar has always been a firm favourite locally for after-work drinks, brunches, and Sunday roasts, but underwent something of a transformation back in April.
Now rebranded from simply ‘Trof’ to ‘The Trof’, the pub has a new, refined menu of British pub classics showcasing top local produce, under the steer of Matt Nellany and Jamie Pickles, of Stow fame.
The pair’s efforts haven’t gone unnoticed – just months after its relaunch, The Trof has already landed a spot in the Michelin Guide.
The guide described it as a ‘welcoming’ and ‘no-nonsense’ spot that’s perfect for a lot of things, whether it’s a pint downstairs in the bar or a full meal upstairs in the dining room.
The Trof now joins a list of Manchester’s finest restaurants, including Michelin-starred Skof and Mana, Bib Gourmand-rated spots like El Gato Negro and The Sparrows, plus a raft of other brilliant food spots.
Sharing the achievement, The Trof said: “To think that our little pub on the corner of the Northern Quarter has made it in to the Michelin Guide – makes today a very special day!
“This one’s for the whole team. Up The Trof.”
Downstairs in a refurbished The TrofThe Trof’s new dining room
And adding to that, co-owner Matt Nellany told us: “Trof has been a huge part of my life for almost a decade. I worked here as a manager and General Manager before Jamie and I took ownership, so while the venue has evolved, it has always felt incredibly personal to us.
“We’ve always tried to build on the strong foundations that made Trof such an institution, but earlier this year we made the bold decision to take it in a new direction as a heritage pub and dining room.
“It wasn’t a change we made lightly. Trof was already thriving, but we had a clear vision for what it could become and felt compelled to take that next step. While the transformation may have happened over the last few months, the work and ambition behind it have been building for the best part of five years.
“Seeing the response from our guests has been incredibly rewarding and has made the risk worthwhile.
Pie and steak at The Trof in ManchesterA cherry and pistachio Bakewell pudding
“Whether people have joined us for a pint and a scotch egg, dinner in the dining room, or a Sunday roast, the support we’ve received has meant the world to us. It’s a project we’re immensely proud of, and it’s really special to see both long-time regulars and new visitors embracing this next chapter of Trof.”
The Michelin Guide said: “From its name alone, you could guess that there’s a no-nonsense approach to this red-brick pub in the city’s bustling Northern Quarter.
“Run by the same team as Stow, it’s a welcoming spot where the ground-floor pub is ideal for a pint and a snack, while the upstairs dining room is the setting for mightily appealing British dishes that come with full-force flavour.
“Ox cheek pie with mash and an intense beef sauce is typical of the kind of hearty cooking to expect. As the chef-owner is from the Peak District, expect some version of a Bakewell tart on the menu too.”
A fancy new pizzeria has opened in Manchester serving posh pizzas and seasonal sharing plates
Clementine Hall
If you’ve ever wanted a pizza with smoked eel on, then you’re in luck.
Introducing Proloco, the brand spanking new restaurant from chef Richard Carver, founder of Honest Crust Sourdough Pizza, and Dan Hope, co-founder of Manchester club Rainy Heart.
Located in One Port Street over in Ancoats, this isn’t your bog standard pizzeria – this is lavish.
Here you’ll find a weekly rotating selection of 18-inch pizzas and sharing plates all made with the very best local produce imaginable.
Forget your bog standard pepperoni slice, on the menu here you’ll find a porchetta pizza with shishito peppers and Cornish kern, a charred greens pizza with sugar snap peas and anchovies, and our personal favourite – a smoked eel pie with lemon basil and pine nuts.
There’s also a tomato butter pie, which features slithers of butter in place of your usual mozzarella.
And if you just can’t decide, you can have your pizza as a half-and-half of flavours.
Sharing plates include tomatoes with lardo, roasted beetroot and a crispy egg with mortadella and fennel.
A half-and-half pizzaBeautiful interiors of ProlocoThe butter pie pizzaSmall plates, wine, and £7 negroniProloco opens on Great Ancoats Street in AugustScoops of homemade gelatoProloco’s open kitchenThe eel pizza at Proloco
A real selling point, though, is the £7 negroni alongside a selection of honest wine and carefully chosen beer from local suppliers as well as an aperitivo list.
The interior is simple, but beautiful – a colour palette of butter yellow, blue, and huge burgundy speakers to match the chairs that invite you to sit at long banquet-worthy tables or in front of the many windows.
Richard will be calling on his longstanding relationships with producers across the North West (and beyond) for his ingredients, from flour grown and milled in the Lake District, vegetables from Cinderwood Market Garden and Organic North, artisanal charcuterie and cheeses from Somerset, and the best tomatoes and oil from Italy.
He said: “Proloco is about cooking food I genuinely love with the best people and produce around me.
“I want it to feel effortless – warm, a little bit fun, and always worth coming back to.”
Proloco will officially open its doors on Great Ancoats Street on Wednesday 26 August.