Tony Soprano once told a friend trapped in a desperate situation: “You gotta get your arms around this thing.”Bada Bing Sandwich Deli is offering similar advice to its customers.
Manchester’s new city centre snack bar – inspired by mafia TV series The Sopranos – is serving ‘hoagies’ so big they come with eating instructions: Two hands recommended.
Partners Sam and Meg had often wondered about setting up their own cafe, and during one lockdown evening spent watching David Chase’s seminal show, the pair found themselves feasting their eyes on the plates of food that were so often piled high in the foreground on screen.
It was all the motivation they needed.
Together, Sam and Meg made it their mission to bring proper Italian-American sandwiches to Manchester for the first time – recreating the kind of ingredient-packed, eye-popping hoagies that wouldn’t look out of place in Satriale’s (the mob deli where Tony is often found chewing over a problem with his food).
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They officially launched their cafe in February and called it ‘Bada Bing’ – an ode to the venue that brings in business for the New Jersey mafia in The Sopranos.
Of course, there are a few crucial differences. Manchester’s Bing is an alley kitchen serving sandwiches – not a bar and strip club off a highway exit.
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Currently, Sam and Meg do all the prep and cooking themselves – whipping up recipes in a dark kitchen (with bread freshly-baked each morning) and passing orders out of a window.
However, there are already plans to move to Ancoats and share a space with another Italian-American-themed takeaway ‘Fat Tony’s Lasagne’ later this year.
Bada Bing co-owner Sam told The Manc: “Me and Meg were sat there one night watching The Sopranos and I said: ‘You know what, why don’t we just do it? Set up our own shop and call it the Bada Bing’?
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“It was a bit of a laugh at first, but then it turned out to be a great idea in the end!”
Within a matter of weeks, the pair were serving hungry customers out of a hatch round the back of B Lounge.
“We do get a lot of Sopranos fans coming down, but we also get people who are just looking for a good sandwich in Manchester,” Sam explains.
“I can’t think of many places that offer a sandwich like we do.
“Obviously, you’ve got the big chains but I’ve always been disappointed by them.”
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In time, Sam and Meg are hoping to have their very own shopfront with “pictures behind the counter” and “meat hanging from the roof” – just like in their beloved TV show.
But until then, they’re keeping The Sopranos theme alive through their menu.
The headliner sandwich is The Bing (with ‘Gabagool’, pistachio mortadella, salami, provolone, tomato, lettuce, red onion, giardiniera and mayo); whilst the Paulie Walnuts is named after one of The Sopranos’ fearless Mafia captains (this one is packed with mushroom shawarma, artichokes, balsamic caramelised onions, walnuts rocket, vegan truffle mayo and gouda).
Other options include the The Meatball Sub with fennel sausage meatballs, red sauce, mozzarella, rocket, pecorino and basil salsa verde; and a rotating list of specials including a Chicago-style hot beef sandwich.
There’s also plans for a Bánh mì sandwich – which the pair have been wanting to recreate since trying one in Melbourne.
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“We’ll keep changing the menu as often as possible, maybe the meats will change from time to time, too,” Sam tells us.
“We just want to keep it interesting, I’d hate for the menu to get stale.”
“We’re also hoping to hire someone soon to help with the workload.
“It’s a lot of hard work just the two of us, but it’s been really fun. We’ve worked in bars for years and we’ve decided to throw ourselves in the deep end.
“Touch wood it’s been pretty successful so far.”
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So much of The Sopranos is set against backdrops of food – whether it’s a cafe, pork store, restaurant, dinner table, or the wake of a fallen mobster.
By the final season, one boss’ daughter even reaches breaking point, exasperatedly turning to her father – who is clad in an orange prison jumpsuit – and asking: “Jesus, can’t we ever about anything else in the family besides food?!”
It was a snatch of dialogue that can be seen as a cheeky, knowing nod to the show’s obsession with cooking. And maybe it was the masterful cinematography, but the grub always looked so good.
Bada Bing is a welcome addition to the neighbourhood for this reason alone. But it’s probably about time New Jersey and Manchester got better acquainted, anyway.
After all, the two cities already share several similarities – including slate-grey winter skies, residents bursting with intense civic pride, and international status for making groundbreaking achievements in media.
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Perhaps NJ’s most famous televisual export, The Sopranos ran for nine years in total, but it picked up a cult following mere months after it first launched.
Bada Bing Sandwich Deli has been much the same.
What this means, of course, is that Piccadilly’s freshest deli is as busy as the real ‘Bing’ on a Friday night.
“We’ve been selling out every week!” Sam chuckles.
“It’s really popular because there’s a gap in the market for this in Manchester.”
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Because they’re only a crew of two at Bada Bing right now, customers are urged to get their orders in early.
You can arrange collection on the same day or the next – but you’ll need to act fast to get your hands on (and you will need both hands) a weekend hoagie.
If you wait around too long, fuh-get about it.
Bada Bing Sandwich Deli is located on Back Piccadilly in Manchester city centre.
Opening times are Friday to Sunday, midday until 3pm. Order for collection next day.
Huge food hall, luxury shops and more set to open at Manchester Airport
Daisy Jackson
Manchester Airport has today revealed details of more than 20 new shops, bars and restaurants that will open at its shiny new Terminal 2 next year, including a huge new street food hall.
Everything from luxury retail units to a new pub will be opening to cater to passengers before they jet off on their holidays.
Manchester Airport has lined up an impressive array of food, drink and retail for this final phase of its £1.3bn transformation programme.
This includes the airport’s first ever Wetherspoons pub, a Chanel makeup and skincare boutique, a Pandora, Greggs, and Joe and the Juice.
Terminal 2 at Manchester Airport will also include plenty of local food names again – you’ll be able to indulge on Gooey bakes in the new food hall, visit an expanded Amber Alehouse from Seven Brothers Brewery, as well as visiting the existing locations of Pot Kettle Black, Archie’s and Sam Carlo.
The huge new phase for the airport, completing in Summer 2025, will feature a Boutique Mall home to brands like Chanel and a Fever-Tree cocktail bar, as well as a high street-style strip called The Avenue, where passengers will find LEGO, Pandora and Rituals.
Of the 22-strong list of new businesses joining the Manchester Airport, a big name is the 472-seat market hall-style street food venue, which will have seven different kitchens within it, including a Gooey dessert bar.
The Great Northern Market will feature a diverse range of world street food options including pizza, Mexican food, noodles and more, with a regularly rotating offering.
The Great Northern market has been created with street food pioneer Dominic Cools-Lartigue, the founder of food markets Street Feast and Dalston Yard, and Airport Retail Enterprise.
Alongside it will be the first JD Wetherspoon’s pub at Manchester Airport, which will feature nods to sporting greats of the North in its decor, as well as brands like Upper Crust, Starbucks, and WHSmith’s Grindsmith Café.
A new World Duty Free store will span a whopping 2,165sq metres, packed with names like Christian Dior, Gucci, YSL and Charlotte Tilbury, plus other luxury and beauty brands, premium liquor, souvenirs, food and drink, and loads more, with smaller ‘Express’ stores dotted through the terminal.
Manchester Airport’s £1.3bn transformation project has been ongoing for almost a decade, said to be generating 16,400 extra jobs by 2040 as a result of the economic activity stimulated by the expansion of the airport and its route network.
More than 30 million passengers have already used the Terminal Two extension since the first phase opened in 2021.
Chris Woodroofe, Managing Director at Manchester Airport, said: “We are really proud to connect the North to the world – and now through our brand new Terminal 2 we’re able to do that in a setting that rivals any airport in any major capital city.
“The new shops, bars and restaurants we’re adding in the second phase of the development of Terminal 2 will really elevate the experience and help people feel like they’re starting their holidays at the airport.
“Whatever your budget and preferences, you’ll be able to find something to your tastes in Terminal 2.
“Not only that, you’ll also be able to enjoy modern, world-class facilities and one of Europe’s most extensive route networks – so wherever you’re travelling, you’ll be able to start your trip in style.”
John Butts at Director, Airport Retail Enterprise, added: “We are delighted to be such a huge part of the new Terminal 2 expansion and to be bringing a food market to Manchester Airport.
“Manchester’s food and beverage scene is world class and food market halls have played an integral role in this culture – they offer choice, convenience, speed and the buzz of communal dining at an affordable price.
“We’ve brought together a fabulous team including those behind Manchester icons Gooey and Dominic Cools-Lartigue, the founder of food markets Street Feast and Dalston Yard. We are bringing local suppliers to a fantastic open space which will include murals hand-painted by local artists.
“Airport dining has never looked better and it is our vision that Great Northern Market will rival any high street experience.”
Richard Jackson, Retail Director at Manchester Airport, said: “We are proud of the world-class facilities on offer in Terminal 2, and a key part of our vision for the finished terminal is to provide an unrivalled experience for passengers shopping and dining before they catch their flight.
“We’re delighted to be bringing such a varied offering to the second phase of our brand-new Terminal 2, with local brands complemented by well-known high street names and options to suit every budget.
“We’ve worked hard to make sure we’re bringing exciting, classic brands like Chanel and Pandora to the airport as well as Fever-Tree opening a statement cocktail bar and our very own Lego store – while also making sure people have the brands they love to see in an airport setting like Wetherspoon and Greggs.
“On top of that our Great Northern Market will be a unique airport offering – allowing people to enjoy the popular ‘market hall’ style dining experience with a range of individual street food style pop ups around a central eating area. It will let groups of people dine together while being able to choose from a range of different and varied menus.”
One of the Northern Quarter’s original coffee shops has suddenly closed down
Daisy Jackson
Takk, a long-standing favourite for a caffeine fix in Manchester, has suddenly and quietly closed down.
The business has been part of the Northern Quarter’s cafe scene for more than a decade, and has stood firm as the area has rapidly developed.
Takk first opened on Tariff Street way back in 2013, and its neighbours over the years have included long-lost favourites like Kosmonaut, El Capo, and Beatnikz Republic.
But now this OG coffee shop has suddenly closed, with a forfeiture notice plastered to its shutters.
The letter, dated back to the 9 September, says that Takk’s cafe space has now been seized by landlords.
The notice has been enforced by Clearway on behalf of Kamani Commercial Property Limited.
Just a couple of weeks ago, Takk was visited by none other than boyband McFly, who vlogged their day out in Manchester.