Tony Soprano once told a friend trapped in a desperate situation: “You gotta get your arms around this thing.”Bada Bing Sandwich Deli is offering similar advice to its customers.
Manchester’s new city centre snack bar – inspired by mafia TV series The Sopranos – is serving ‘hoagies’ so big they come with eating instructions: Two hands recommended.
Partners Sam and Meg had often wondered about setting up their own cafe, and during one lockdown evening spent watching David Chase’s seminal show, the pair found themselves feasting their eyes on the plates of food that were so often piled high in the foreground on screen.
It was all the motivation they needed.
Together, Sam and Meg made it their mission to bring proper Italian-American sandwiches to Manchester for the first time – recreating the kind of ingredient-packed, eye-popping hoagies that wouldn’t look out of place in Satriale’s (the mob deli where Tony is often found chewing over a problem with his food).
They officially launched their cafe in February and called it ‘Bada Bing’ – an ode to the venue that brings in business for the New Jersey mafia in The Sopranos.
Of course, there are a few crucial differences. Manchester’s Bing is an alley kitchen serving sandwiches – not a bar and strip club off a highway exit.
Currently, Sam and Meg do all the prep and cooking themselves – whipping up recipes in a dark kitchen (with bread freshly-baked each morning) and passing orders out of a window.
However, there are already plans to move to Ancoats and share a space with another Italian-American-themed takeaway ‘Fat Tony’s Lasagne’ later this year.
Bada Bing co-owner Sam told The Manc: “Me and Meg were sat there one night watching The Sopranos and I said: ‘You know what, why don’t we just do it? Set up our own shop and call it the Bada Bing’?
“It was a bit of a laugh at first, but then it turned out to be a great idea in the end!”
Within a matter of weeks, the pair were serving hungry customers out of a hatch round the back of B Lounge.
“We do get a lot of Sopranos fans coming down, but we also get people who are just looking for a good sandwich in Manchester,” Sam explains.
“I can’t think of many places that offer a sandwich like we do.
“Obviously, you’ve got the big chains but I’ve always been disappointed by them.”
In time, Sam and Meg are hoping to have their very own shopfront with “pictures behind the counter” and “meat hanging from the roof” – just like in their beloved TV show.
But until then, they’re keeping The Sopranos theme alive through their menu.
The headliner sandwich is The Bing (with ‘Gabagool’, pistachio mortadella, salami, provolone, tomato, lettuce, red onion, giardiniera and mayo); whilst the Paulie Walnuts is named after one of The Sopranos’ fearless Mafia captains (this one is packed with mushroom shawarma, artichokes, balsamic caramelised onions, walnuts rocket, vegan truffle mayo and gouda).
Other options include the The Meatball Sub with fennel sausage meatballs, red sauce, mozzarella, rocket, pecorino and basil salsa verde; and a rotating list of specials including a Chicago-style hot beef sandwich.
There’s also plans for a Bánh mì sandwich – which the pair have been wanting to recreate since trying one in Melbourne.
“We’ll keep changing the menu as often as possible, maybe the meats will change from time to time, too,” Sam tells us.
“We just want to keep it interesting, I’d hate for the menu to get stale.”
“We’re also hoping to hire someone soon to help with the workload.
“It’s a lot of hard work just the two of us, but it’s been really fun. We’ve worked in bars for years and we’ve decided to throw ourselves in the deep end.
“Touch wood it’s been pretty successful so far.”
So much of The Sopranos is set against backdrops of food – whether it’s a cafe, pork store, restaurant, dinner table, or the wake of a fallen mobster.
By the final season, one boss’ daughter even reaches breaking point, exasperatedly turning to her father – who is clad in an orange prison jumpsuit – and asking: “Jesus, can’t we ever about anything else in the family besides food?!”
It was a snatch of dialogue that can be seen as a cheeky, knowing nod to the show’s obsession with cooking. And maybe it was the masterful cinematography, but the grub always looked so good.
Bada Bing is a welcome addition to the neighbourhood for this reason alone. But it’s probably about time New Jersey and Manchester got better acquainted, anyway.
After all, the two cities already share several similarities – including slate-grey winter skies, residents bursting with intense civic pride, and international status for making groundbreaking achievements in media.
Perhaps NJ’s most famous televisual export, The Sopranos ran for nine years in total, but it picked up a cult following mere months after it first launched.
Bada Bing Sandwich Deli has been much the same.
What this means, of course, is that Piccadilly’s freshest deli is as busy as the real ‘Bing’ on a Friday night.
“We’ve been selling out every week!” Sam chuckles.
“It’s really popular because there’s a gap in the market for this in Manchester.”
Because they’re only a crew of two at Bada Bing right now, customers are urged to get their orders in early.
You can arrange collection on the same day or the next – but you’ll need to act fast to get your hands on (and you will need both hands) a weekend hoagie.
If you wait around too long, fuh-get about it.
Bada Bing Sandwich Deli is located on Back Piccadilly in Manchester city centre.
Opening times are Friday to Sunday, midday until 3pm. Order for collection next day.
The new restaurants and bars opening in Manchester this month | October 2022
Another month, another round of new openings – and there’s plenty to get stuck into.
Whether you’re into glitzy late-night hang outs, casual dining turnarounds or award-winning burritos, let’s just say there’s something on the list for you this October.
From the brand new Shogun Ramen and Bar, which sees beloved Chorlton restaurant Peck & Yard give it ‘one more shot’ with a ramen and sushi concept, to Mayfair celeb haunt Mnky Hse, keep reading to discover where to put on your list this month.
Shogun Ramen and Bar
Fans and staff alike were heartbroken when Chorlton restaurant Peck & Yard announced it was closing its doors for good in August, so we’re all happy to see the team return under a new guise.
Switching from baskets of fried chicken to steaming bowls of ramen and handrolled sushi, bosses will try something entirely new as they delve into the world of Japanese cuisine.
The concept is something they had originally considered before opening Peck & Yard, and they said that “with the times we’re in” they thought “why not go back to the original idea and give this one last shot”.
Soft launch 1 October from 5pm, open from 6 October.
Late-night bar and restaurant Mnky Hse (pronounced “monkey house”) is set to be taking over a space in Lloyd House this month.
First opened in Mayfair, London, in 2016, it will be the second UK site for the restaurant and its first in the north of England when it opens its doors this September.
Known for its ‘hidden entrance’, Instagram-friendly interiors, live music, extensive cocktail menu and Latin American dishes, here you’ll find a great range of tacos – both soft and crunchy – alongside a range of sushi, ceviche and grill dishes.
Tortilla, Oxford Road
Mexican food chain Tortilla has arrived in Manchester, bringing a new burrito shop to the Oxford Road student stretch this month.
Offering a range of award-winning burritos, nachos and tacos, you’ll also find quesadillas, chips and salsa, salad bowls and more on the menu.
A new arrival in Longridge, Fell Bistro comes from former Masterchef the Professional finalist Oli Martin who previously spent eight years at four AA rosette restaurant Hipping Hall.
With head chef Rikki Hughes, previousl of Tom Kerridge’s Michelin pub The Hand and Flowers in Marlow, heading up the kitchen we expect great things.
The menu offers a selection of classic dishes with their wood fired oven and grill featuring prominently. Elsewhere, find hearty Sunday lunches and light bites.
Bread and Bowl, Spinningfields
There are carb overloads, and then there is Bread & Bowls‘ Full English breakfast in a hollowed-out loaf.
First launched in February 2020, these ginormous loaves of sourdough – stuffed with fry-up favourites like high-grade local sausages, crispy streaky bacon, beans, cheese, mushrooms, grilled tomatoes and hash browns – became something of a hungover lockdown sensation.
Now, you can find them at the new Spinningfields coffee shop 92 Degrees, housed inside the no.1 Spinningfields building Served between 8am and 4pm every day.
Bold Street Coffee, Oxford Road
Liverpool-born Bold Street Coffee has just opened its second shop here in the space of a few months.
Moving into the universities territory, the new site is found at University Green just off Oxford Road.
Serving the same menu as its Cross Street site, head down for egg boxes, signature BSC frys, and hearty bowls of super porridge and granola.
Feature image – Federal / Tortilla / The Manc Eats
There’s an all-you-can-eat cheese buffet coming to a pub in Manchester where you can feast on the good stuff to your heart’s content, and we’re absolutely here for it.
Taking place at Northern Quarter pub Pie and Ale, the one-off night will see Leeds-born cheese tasting company Homage to Fromage lay on a giant help-yourself cheese buffet.
Showcasing their top eight cheeses of 2022, cheese lovers can expect to find a number of award-winning varieties on offer alongside bread, crackers, chutney and ‘all the trimmings’.
Unlimited cheese will be served for a whopping two and a half hours, and there’s absolutely no limit on how many crumbly bits, hard or soft cheeses you reach for.
As for drinks, thanks to the brilliant bar at host venue Pie and Ale you can also get stuck into a large selection of ales and craft beers: with six rotating cask asles, craft lager and beer on tap, and plenty of cans and bottles in the fridge.
Stocking an array of beers from near and far, Pie and Ale’s bar is undoubtedly a treasure trove for beer lovers but it also has something for wine drinkers, with a small list of reds and whites, and a decent cocktail and spirits list on offer.
The night will be laid back and informal, with organisers promising that there will be some ‘absolute belters’ making an appearance.
Put together by Homage to Fromage co-founders Nick and Vickie, an unlikely duo from Yorkshire who formed a business following a random conversation on Twitter in 2011, cheese lovers will be able to dig into unlimited portions for just £20 a head during a two and a half hour period. Drinks are not included.