It’s been a long time coming, but after over 19 months of closure, Cosmo World Buffet is finally reopening next week.
Like most businesses across the country, the Manchester city centre branch of the ever-popular buffet restaurant chain decided to temporarily close its doors all the way back in March 2020 when the COVID-19 pandemic first began to take hold, explaining in a post on Facebook at the time that the decision was taken “out of an abundance of caution, and concern for the health and well-being of the community”
Yet, when the hospitality industry steadily started to get back on its feet once restrictions began the lift, doors to the Deansgate-based restaurant continued to stay closed, and has remained shut ever since.
Although the reasons for the restaurant remaining closed were unconfirmed, speculation came after there were concerns and queries raised nationally over how buffet, carvery, and ‘self serve’-style restaurants would reopen safely post-COVID.
Given how popular the restaurant was on the Manchester food scene when it was open, it’s understandable that foodies were disappointed at the thought of it closing down for good.
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But now, the day has finally come – Cosmo World Buffet is reopening on Wednesday 10 November.
Cosmo World Buffet is reopening on Wednesday 10 November / Credit: Cosmo Restaurants
Announcing its long-awaited return and grand reopening to fans in a social media post last month, Cosmo Manchester said: “It’s been a long time coming but it’s finally official – our doors will be re-opening on Wednesday 10th November [and] we’re so excited to see you all again.
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“It’s time to get together and enjoy an unlimited COSMO feast with us.”
If you’ve never been to Cosmo World Buffet and you’re not sure what all the hype is about, then it’s an all-you-can-eat restaurant that’s said to be inspired by the best five-star hotels in the world that are known for bringing a choice of fresh food all under the same roof to “elevate the buffet concept to new levels”.
The best of Asian, Indian, continental, Teppanyaki, carvery, and deli cuisines are all on the menu to choose from, as well as a mouth-watering selection of desserts, and endless drinks.
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The restaurant offers a choice of fresh food all under the same roof to “elevate the buffet concept to new levels” / Credit: Cosmo Restaurants
To celebrate the reopening, Cosmo Manchester is hosting a couple of unmissable competitions over on its Facebook page – including a £50 voucher giveaway, and the chance for 25 people to win a free dinner for four people.
Blue Light Card Holders are also invited to enjoy a trial dinner at the Deansgate restaurant too, which you can find out more about here.
Bookings from Wednesday 10 November are now available here.
Featured Image – COSMO Restaurants
Food & Drink
Inside Popeyes as fried chicken restaurant opens its first Manchester drive-thru
Daisy Jackson
Popeyes is ready to open its first-ever Greater Manchester drive-thru restaurant, where you can pick up its legendary Louisiana-style fried chicken and shakes.
To celebrate its launch, Popeyes will be giving away free chicken sandwiches for a year to the first people in the queue – and when it launched at Piccadilly Gardens, someone waited outside for 16 hours.
People really love this chicken…
In the blink of an eye, the colourful orange and blue building has taken shape on Bury New Road, where hungry diners can pick up meals in the drive-thru or order ahead for curbside collection.
Customers dining in can order through a QR code or touch-screens, before sitting down at one of the many orange booths to tuck into trays piled high with sandwiches, tenders, mac and cheese, and more.
There are 72 indoors plus an outside dining area, dual-ordering lanes, and designated bays for pre-orders.
Popeyes is famed for its viral ‘shatter crunch’-coated fried chicken, its Southern US biscuits and gravy, and its brekkie menu where British classics are given a New Orleans twist.
Inside Greater Manchester’s new Popeyes drive-thru
The doors and lanes to the new chicken shop will officially open on Friday 26 April at 11am.
The first three people queueing both on foot and in cars will win free chicken sandwiches for a year, and the first 25 in both queues will get a free chicken sandwich and exclusive merch.
This new Popeyes marks the brand’s 11th opening in 2024, and 47th since launching in the UK in 2021.
You’ll find it at 288-292 unit Bury New Rd, M7 2YJ, right next to the McDonald’s and Tim Horton’s on the border of Prestwich.
Skof, Manchester’s most hotly-anticipated restaurant, confirms opening date and menu prices
Daisy Jackson
A restaurant with a serious Michelin pedigree is set to open in Manchester very soon, as chef Tom Barnes readies to launch Skof and gives a glimpse into its menu.
Tom’s impressive CV includes time spent at L’Enclume, the three-Michelin star Lake District restaurant widely considered one of the best in the world, and he’ll bring that same farm-to-table ethos to the city centre with his debut restaurant.
Skof will be taking over a historic building in the NOMA neighbourhood, right by Manchester Victoria, with an official opening date now locked in.
Skof is set to launch on Wednesday 29 May, with bookings going live today and tables available all the way through to 14 September (and likely to fill up fast).
Tom Barnes has also teased what’s to come on his menu, with two different tasting menus available.
Skof will have a 12-course tasting menu priced at £120, and a 15-course menu for £165 – plus a £50, four-course lunch offering.
The restaurant will be owned and operated by Tom but falls under Simon Rogan’s UMBEL Restaurants group, and he’ll be weaving in new suppliers as well as using daily deliveries of produce grown specifically for him from Simon Rogan’s Our Farm in the Cartmel Valley.
He’ll be using small-scale suppliers such as Cinderwood Market Garden in Nantwich and Lake District Farmers to fill his exciting menu of home-grown dishes.
The first set of menus will include dishes like roasted Sladesdown duck, peach leaf, Ibis celeriac, and wholemeal bread; Berkswell cheese sable biscuit, crushed broad beans, whipped roe, and bronze fennel; and a lightly set custard, served with Hen-of-the-Woods mushrooms, truffle, and mushroom dashi.
Tom Barnes with the team outside Skof, a new restaurant opening in Manchester in May which has confirmed its launch date and menu prices. Credit: Supplied
There’ll be a lot of thought that goes in to the drinks pairings too, working with restaurant manager Sean Oakford and assistant restaurant manager Max Lawrence (both ex-L’Enclume), on a range of drinks options to include alcohol-free or mixed-alcohol pairings, or matching wines to go with the menu.
Tom has also collaborated with Manchester brewery, Track to create Sidney, a light and refreshing beer intended as an alternative to kick off the meal.
Tom Barnes said: “It’s been a long time coming, so I’m excited to be able to finally release our reservations. I can’t wait to share what we’ve been working on and to return some of the incredible hospitality I’ve received from the people of Manchester.
“With Skof, my purpose is to create an incredible experience that focuses on great quality ingredients but above all, puts a smile on peoples faces.”
Skof will open in Manchester’s NOMA district on Wednesday 29 May.
Emily Sergeant -
5th November 2021 
