Food & Drink

Cosmo World Buffet is finally reopening in Manchester next week

The restaurant offers a choice of fresh food all under the same roof to "elevate the buffet concept to new levels."

Emily Sergeant Emily Sergeant - 5th November 2021

It’s been a long time coming, but after over 19 months of closure, Cosmo World Buffet is finally reopening next week.

Like most businesses across the country, the Manchester city centre branch of the ever-popular buffet restaurant chain decided to temporarily close its doors all the way back in March 2020 when the COVID-19 pandemic first began to take hold, explaining in a post on Facebook at the time that the decision was taken “out of an abundance of caution, and concern for the health and well-being of the community”

Yet, when the hospitality industry steadily started to get back on its feet once restrictions began the lift, doors to the Deansgate-based restaurant continued to stay closed, and has remained shut ever since.

Although the reasons for the restaurant remaining closed were unconfirmed, speculation came after there were concerns and queries raised nationally over how buffet, carvery, and ‘self serve’-style restaurants would reopen safely post-COVID.

Given how popular the restaurant was on the Manchester food scene when it was open, it’s understandable that foodies were disappointed at the thought of it closing down for good.

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But now, the day has finally come – Cosmo World Buffet is reopening on Wednesday 10 November.

Cosmo World Buffet is reopening on Wednesday 10 November / Credit: Cosmo Restaurants

Announcing its long-awaited return and grand reopening to fans in a social media post last month, Cosmo Manchester said: “It’s been a long time coming but it’s finally official – our doors will be re-opening on Wednesday 10th November [and] we’re so excited to see you all again.

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“It’s time to get together and enjoy an unlimited COSMO feast with us.”

If you’ve never been to Cosmo World Buffet and you’re not sure what all the hype is about, then it’s an all-you-can-eat restaurant that’s said to be inspired by the best five-star hotels in the world that are known for bringing a choice of fresh food all under the same roof to “elevate the buffet concept to new levels”.

The best of Asian, Indian, continental, Teppanyaki, carvery, and deli cuisines are all on the menu to choose from, as well as a mouth-watering selection of desserts, and endless drinks.

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The restaurant offers a choice of fresh food all under the same roof to “elevate the buffet concept to new levels” / Credit: Cosmo Restaurants

To celebrate the reopening, Cosmo Manchester is hosting a couple of unmissable competitions over on its Facebook page – including a £50 voucher giveaway, and the chance for 25 people to win a free dinner for four people.

Blue Light Card Holders are also invited to enjoy a trial dinner at the Deansgate restaurant too, which you can find out more about here.

Bookings from Wednesday 10 November are now available here.

Featured Image – COSMO Restaurants

Food & Drink

This Manchester restaurant is serving an all-you-can-eat curry buffet throughout Ramadan

Georgina Pellant Georgina Pellant

A restaurant in Manchester is serving up a bottomless curry buffet throughout Ramadan and it sounds absolutely epic.

From today, 23 March, Zouk Tea Bar & Grill on Oxford Road is bringing back its brilliant all-you-can-eat Indian buffet – serving up unlimited quantities of customer favourites including the likes of chicken sindhi biryani, dall makhani and tarka dall curries alongside assorted naan breads, roti, and basmati rice.

Served throughout the month of Ramadan, there are an impressive amount of dishes on offer – and all for the price of £25pp for adults or £12.50 per child (under 12), with under 5’s eating free.

image: Zouk
image: Zouk

Add to the list a huge quantity of chicken tikka and seekh kebabs, a whole stuffed lamb raan, chicken 65, vegetable samosas, and more curries of lamb and potatoes, spinach and chicken, and it’s easy to see why Zouk’s bottomless buffet continues to be such a hit year-on-year.

It doesn’t stop there, either. There is a mouthwatering selection of desserts included in the buffet too, with choices like mango and raspberry Mumbai mess, chocolate brownies and fresh fruit alongside traditional favourite gulab jamon.

Each day the menu will vary slightly but it will always include a wide selection of salads, starters,
curries, chutneys, accompaniments, desserts, and roasted lamb.

This year Zouk has created two sittings for the halal buffet, following requests from customers to keep it
running for longer each evening. There will be one sitting at Iftar (sunset) each day and a second
sitting an hour later.

Booking is advised and when customers go onto Zouk’s website they can book at Iftar or later in the evening for the additional buffet sitting on their chosen date.

Image: Zouk

Customers are advised to note that the timings do change slightly throughout the month of Ramadan, due to the variation in BST and the arrival of lighter evenings.

Owner Tayub Amjad said: “Everyone is welcome to join us at this special time and we have created a secondsitting of the buffet an hour after Iftar.

Tayub added: “By offering two sittings, we can accommodate families who wish to pray together at
home before coming out to eat and also customers who may not be fasting or participating in
Ramadan personally but who wish to experience the fabulous buffet with friends and family and
learn more about Ramadan.

Read more: Manchester pasta restaurant The Sparrows has just won a prestigious new Michelin award

“All diners joining us will be helping us to support the homeless in Manchester, as we will make a donation from every cover charge to local homeless Charities.”

A typical menu will include:

Salads: Mango Salad, Kachumber, Tabbouleh

Starters: Vegetable Samosa, Mixed Vegetable Pakora, Seekh Kebab, Chicken 65, Dhai Balahi

Mains: Chicken Handi, Lamb & Potato, Dall Makhana, Vegetable Pilau Rice, Assorted Fresh Naan Bread, Chutney & Raita, Carvery, Roasted Lamb Raan, Chef Special Rice

Desserts: A selection of freshly made desserts

Drinks: Mango Lassi, water

Feature image – Zouk

Food & Drink

Manchester pasta restaurant The Sparrows has just won a prestigious new Michelin award

Georgina Pellant Georgina Pellant

Two months after it was listed in the prestigious Michelin Guide, Manchester European pasta and dumplings restaurant The Sparrows has been honoured by inspectors once again – this time with a Bib Gourmand.

The restaurant is just one out of 20 restaurants in the UK and Ireland to be awarded the coveted Michelin award, it was revealed yesterday.

The news comes ahead of the announcement of Michelin’s new starred restaurants, which will be unveiled on Monday.

Not quite a star, but most definitely not a consolation prize, the Bib Gourmand is named after Bibendum, the friendly Michelin Man and the official company mascot for the Michelin Group.

Image: The Manc Eats
Image: The Manc Eats

According to Michelin, it is a just-as-esteemed rating that ‘recognizes friendly establishments that serve good food at moderate prices.’

The new rating is definitely something for The Sparrows to be proud of, and another step up from its guide inclusion in January.

Read more: Reviewed: The blink-and-you’ll-miss-it pasta and dumpling restaurant that just made the Michelin Guide

At the time, the guide described it as follows: “Nestled under the railway arches in Manchester’s Green Quarter is a restaurant whose name is (almost) the English translation of the word ‘spätzle’ – which gives some clue as to the style of food on offer here.

“The dumplings and assorted pasta dishes are all made in-house and include excellent pierogi. The focus on Eastern Europe carries through to the wine list, which has a leaning towards Polish wines.”

Image: The Manc Eats
Image: The Manc Eats

Now, it’s sure to have even more customers clamouring at the door.

Loved by locals for its continental pasta and dumplings, gorgeous European wine list and sake collection, The Sparrows in the Green Quarter is something of a hidden gem – tucked in a disused railway arch on Red Bank.

It received rave reviews from local and national critics alike when it first opened in 2019 in a tiny space with room for just 12 covers. Since then, it’s relocated to a bigger home and its following has grown significantly.

Read more: A restaurant in Ancoats is serving up plates of crispy fried squirrel

Front of house is headed up by Polish-born Kasia Hitchcock with her chef partner Franco Concli at the helm in the kitchen.

Plates celebrate Franco’s Tyrolean heritage, with their signature dish spätzle, a rustic fresh egg pasta from which the restaurant takes its name, sitting front and centre.

Feature image – The Manc Eats

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