Crazy Pedro’s bar and pizzeria has collaborated with Deliveroo to bring Manchester a hat-trick of new reptile-themed pizzas for World Turtle Day on Sunday (23 May).
The pizza parlour is taking inspiration from Teenage Mutant Ninja Turtles to celebrate the occasion – recreating three of the concoctions originally seen in the 1980s TV series.
The new dishes are as follows:
Pepperoni and Marshmallows
Sausage and Jelly Beans
Anchovies and Banana
Pretty unique – even by Crazy Pedro’s experimental standards.
Crazy Pedro’s X Deliveroo X World Turtle Day
We’ve teamed up with our pals @Deliveroo to celebrate World Turtle Day on Sunday 23rd May
Recreating three pizzas from a little 80’s TV series – combos include
Crazy Pedro’s has form for its wacky toppings – from the “Pie Hard” pizza served up over Christmas (custard, mozzarella, mince pie, whiskey cream and cranberry sauce) to the boozy Margarita Margherita Tequila.
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But this time the restaurant is hoping to raise awareness of World Turtle Day which, on 23 May, helps people protect turtles, tortoises and their disappearing habitats around the world.
People can commemorate the occasion by dressing up as turtles, wearing green, and now – thanks to Crazy Pedro’s – by eating pizza!
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Fancy sampling a slice or two?
Head down to one of Crazy Pedro’s’ eateries on Bridge Street (near Spinningfields) or Short Street (in Northern Quarter).
The pizza parlour is open seven days a week – midday to 10pm Monday to Friday and 11am – 10pm on Saturday and Sunday.
Food & Drink
Inside Great Northern Market, the huge new food hall at Manchester Airport T2
Daisy Jackson
There’s a brand-new food hall in Manchester, and you won’t believe where this beauty is… it’s only at Manchester Airport (!).
The food hall craze has travelled all the way to Terminal 2, bringing a whole host of kitchens for you to enjoy before your flight.
You can tuck in to everything from full breakfasts and brunches (with the obligatory 7am pint, because time isn’t real in an airport), to burgers and street food.
Essentially, you can travel around the world before you’ve even boarded the plane.
It’s all part of the terminal’s wider £1.3bn transformation, which now includes a first-of-its-kind market hall-style food and drink offering, with six kitchens around a central dining area, plus a Gooey kiosk and a takeaway hatch.
Behind the scenes, Great Northern Market is powered by a community of Northern talent. All menus have been crafted by Manchester-born executive chef Amy Tomkinson.
Here are all the new traders who have moved in to the Great Northern Market.
Gooey
This one surely needs no introduction – Gooey is one of Manchester’s top (and most popular) bakeries, famed for its chunky cookies, fluffy doughnuts, and cinnamon buns.
It’s the first thing you’ll see as you enter the Great Northern Market, a pretty tiled kiosk with its signature neon sign overhead.
As well as fresh bakes and their limited-edition specials, this is the spot to grab a pre-flight coffee too.
La Casita
This Mexican street food spot has been created with the help of Madre’s Sam Grainger, and is serving a menu of burritos, loaded nachos, and salads.
A highlight is the beef birria nachos – authentic Mexican corn tacos loaded up with refried beans, pink pickled onions, guacamole, cheese sauce, salsa norteña and jalapeños.
Nashville Hot House
There’s another local name involved with Nashville Hot House – Yard & Coop have brought their fried chicken prowess to Manchester Airport.
At the Great Northern Market, you’ll find classic buttermilk chicken burgers, a spicy little K-pop thigh burger, and chicken tenders.
There’s also salt and pepper loaded fries and absolutely loads of different dips.
Napoli Street Pizza
There’s been a real lack of pre-holiday pizza at Manchester Airport until now.
Napoli Street Pizza makes its Neapolitan pizzas using a a 55% hydration method, and a biga dough that is fermented and used to create the dough daily.
There are loads of different flavours to choose from, like a hot honey and pepperoni, plus flatbreads, Caesar salads, and more.
Kouzina
Kouzina is importing flatbreads from Greece for the most authentic possible souvlaki experience, like a lamb kofta souvlaki with chopped tomatoes, pink pickled onions, cucumber, zhoug, tahini, garlic mayo, and coriander.
You can also order big salads here, mezze platters, halloumi fries, and flatbreads with dips.
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You’ll feel like your in Santorini before you’ve even stepped on the plane (… okay, that might be a stretch).
Black Iron Grill
Smash burgers and skin-on fries are up for grabs at this next Great Northern Market trader, Black Iron Grill.
These burgers are served in glazed brioche buns, with melt-in-your-mouth beef patties topped with a number of different options.
You can also order a side of mac and cheese or some filthy fries loaded with crispy bacon bits, crispy shallots, and garlic mayonnaise.
Palms Cafe
Last but not least – and definitely not something we thought we’d ever see in Manchester Airport – is Palms Cafe.
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They’re whipping up big bowls of ramen, and other noodle dishes, with toppings like satay chicken, sweet chilli king prawn, crispy tofu, pulled Korean beef, crispy fried chicken, and miso roasted sweet potato.
Noodles include hearty ramens, katsu curries, Pad Thai, and sides like prawn crackers.
Michelin-recommended Greater Manchester restaurant announces imminent closure
Daisy Jackson
A neighbourhood restaurant in Greater Manchester has announced its imminent closure, in a real blow for the local food scene
Restaurant Orme, a restaurant in Urmston that had made its way into the prestigious Michelin Guide, notified followers that with ‘great sadness’ they are intending to sell the business.
In their statements the team acknowledged the ‘significant economic pressures’ facing the restaurant industry, writing: “We find an increasing disparity between perceived value and the true cost of operations, rendering long-term sustainability unfeasible.”
But they also detailed that a break in their lease has allowed them to ‘thoughtfully consider’ their circumstances and make the ‘right choice for our growing families’.
The business was founded and operated by a trio of friends, Jack Fields, Tom Wilson, and Rachel Roberts.
Restaurant Orme has said that it can’t yet confirm its final date of service but has encouraged diners holding restaurant vouchers to make use of them in the coming months.
They also wrote: “It has been a pleasure serving this wonderful community and beyond. We have had so much to celebrate over the last three years and will cherish the memories and experiences we have shared.”
Restaurant Orme has been the subject of rave reviews and critical acclaim since launching in 2023, with the Good Food Guide writing that the team were delivering ‘ambitious food while staying true to its local roots’.
Michelin-recommended Greater Manchester restaurant announces imminent closure. Credit: Instagram, @littlemcrhouse
It described Restaurant Orme as a ‘youthful and breezily energetic’ restaurant with ‘lively but serious’ cooking.
And the Michelin Guide hailed it as a ‘pleasantly welcoming’ space with ‘appealing menus’.
Restaurant Orme wrote: “It is with great sadness that we announce our intention to sell the restaurant.
“It is well published that our industry is facing significant economic pressures. Addressing the real impact on trade, we find an increasing disparity between perceived value and the true cost of operations, rendering long-term sustainability unfeasible
“This has impacted our decision, however as we approach a break in our lease, we have been presented with an opportunity to thoughtfully consider our circumstances and reflect on what lies ahead. We need to make the right choice for our growing families, right now that means stability.
“As we navigate through this process, we can’t yet declare an official date of closure, therefore if you have exsiting vouchers with a valid expiry date, we urge you to book in within the next six months. New voucher sales have been suspended.
“It has been a pleasure serving this wonderful community and beyond. We have had so much to celebrate over the last three years and will cherish the memories and experiences we have shared.
“Thank you for everything. We will keep you posted when we have clarity on our final farewell.
“Don’t be sad it’s over, be happy it happened!”
And that’s further proof that even the best-loved, most critically-acclaimed neighbourhood restaurants just can’t make the figures stack up in the current climate.
Anna Willis -
21st May 2021 
