The threat of rain was barely dampening the studious preparation from the seven or eight stall holders in Ancoats on Saturday – several of whom were setting up for their first ever market day.
The business owners had all gathered for the latest edition of the ‘Ancoats Pop Up’ – which has become a word-of-mouth and social media hit in recent weeks.
Every weekend, queues snake up Radium Street to an array of high-quality food, drink, homeware and skincare stands set up by local people in the community.
Kat Brown, Ancoats Pop Up’s manager, told me over the phone that the focus is all on supporting local makers.
“I went to the market once and I loved it,” Kat said.
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“I had the idea of making this beautiful, community led, independent opportunity, a place where people could attempt to get their weekly shop without shopping in a big corporation or supermarket.”
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The market itself is tiny – a former garage that just about fits four tables along each wall. But the close proximity of Ancoats Pop Up is also its greatest asset; making for an intimate atmosphere with conversation and interaction, as well as the chance for a real look at what’s on offer (making those freshly-baked brownies and sourdough breads appear particularly tempting).
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It’s growing all the time, too. On the market’s open day, there were only four stalls. Now, there are at least eight – with different stallholders pitching up every week.
Dominic runs Allons-y (“let’s go” in French), which sells speciality coffee and natural wine and has been a regular at Ancoats Pop Up since it started a couple of months ago.
“Because Ancoats is its own little village in a way, people have come back every week,” Dominic said.
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“People would come in to grab a coffee and their veg box. It’s that kind of tight-knit closeness, which has been really nice to see.”
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There’s a real community among stallholders themselves, even if they’ve only met that morning.
Many of the makers live locally, and it was lovely to overhear the recognition of “Oh, you work there? But I live there!” echo between the tables as people set up their wares.
For several of the stallholders I chatted to, it was their first time not just at Ancoats Pop Up, but at any market.
The cost of a stall for the day at many markets can be well over £100, Kat told me. At Ancoats Pop Up, they charge £40 and don’t take any of the stallholders’ profits from the day’s trading.
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“There’s no agenda behind the market,” Kat said.
“We’re all just pretty chilled, we’re not trying to make a million pounds out of this, we’re just trying to make a nice thing. We’re passionate about all the things that people have made themselves. It’s not a market where you just churn things out.”
The market celebrates sustainability and is as eco-friendly as possible.
Alexa, who runs Alexa Weaves, makes macramé rainbows for nurseries out of recycled cotton, linen and sari silk from India. Studio Dawn, run by Chelsie, makes macramé home décor, including plant hangers, wall hangings and lamps. Both Alexa and Chelsie have the same supplier, which provides them with recycled material.
Local sourcing is also important. For cold press drinks company Fruition, all the fruit for their drinks is sourced from McCall’s organics on Church Street, with labels printed locally.
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There’s also the delicious-looking Batard – a microbakery that sells freshly-baked sourdough, croissants, steak bakes and other treats. Dorothy, one half of the business, said: “The vibe we’re going for is kind of like Gregg’s, but instead of mass production in factories, we’re taking it back and making it contemporary and fresh.”
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As we come out of lockdown, Kat has plans to the develop the market into a true social space. “In the long run we want to be able to get some seats and maybe even a DJ to make it a more social event,” she said.
But the market isn’t exclusive to Ancoats residents or creatives, she emphasises. It’s for everyone.
“Manchester as a whole is quite a big community, and I feel like that’s the thing that I love about Manchester: even though it’s a big city, it does feel like everyone will go out of their way to help each other out.”
Ancoats Pop Up market is open from 11am-4pm every Saturday at 26 Radium Street.
Food & Drink
Ancoats neighbourhood bar shames customers who ran off on unpaid rosé bill
Daisy Jackson
A waterside cocktail bar in Ancoats has slammed a group of customers who left the venue without paying their bill this weekend.
Finders Keepers on New Islington Marina has publicly shamed the trio, sharing CCTV images of them making off from the venue.
The local business has labelled the customers ‘Manchester’s newest girl group, Rosé & The Runners’.
They added that the group had enjoyed a few bottles of rosé wine but left before paying their £160 bill.
Finders Keepers also said that the incident occurred on a ‘record-breaking’ day last Saturday, when the city bathed in beautiful spring sunshine.
Since releasing the CCTV images this afternoon, the bar has been flooded with messages of support – including one very notable one from Sacha Lord.
Sacha has offered to pay off the girls’ tab so that the bar isn’t left out of pocket, AND has suggested providing a £500 reward to anyone who can name and shame them.
He commented: “Everyone knows how tough it is in Hospitality right now…how can anyone want to do this to a small independent business. I’ll settle that bill mate…plus give a £500 reward to name and shame them.”
Finders Keepers bar on New Islington MarinaFinders Keepers shared this CCTV of the customers who left the bar without paying
Another person commented: “foul behaviour! Sorry this happened to you guys.”
Someone else wrote: “Love a good photo shame when folk rip off a business… Hope they pay!!”
Posting earlier today, Finders Keepers said: “We’d like to thank Manchesters newest girl group, Rosé & The Runners. Who enjoyed a few bottles of Rosé wine with us on this record breaking Saturday, without paying.
“If you’d like to come back & pay your £160 bill then we’re back open on Wednesday, alternatively get in touch and we can send you a payment link.
“Next time you fancy a free bar tab perhaps join us for our quiz this Sunday from 7pm. £100 tab to be won!
Brilliant Salford Greek restaurant receives glowing national review
Daisy Jackson
A fabulous Greek restaurant in Salford has received a glowing review from a top food critic, who described its food as providing ‘its own gorgeous kind of sunshine’.
Acclaimed restaurant critic Jay Rayner has heaped praise on Kallos in his Financial Times review.
The modest restaurant has been open for just over a year, but has already earned itself a place in the prestigious Michelin guide – and now a rave national review too.
Operated by couple Ioanna and Ivan, Kallos brings a taste of Santorini to their stripped-back, concrete-filled, light-flooded new space in Salford.
And while Jay Rayner admits in his review that Kallos’s interior hasn’t done much to lift this corner of Salford’s ‘badly organised grid of fast-rising apartment blocks’, the food itself ‘provides its own gorgeous kind of sunshine’.
Rayner heaped praise on Kallos’s phenomenal flatbreads, noting how it’s impossible to exercise restraint ‘in the face of bread this good’.
He also raved about their topped flatbreads (like one with ‘knots of sweet roasted lamb shoulder cooked until it has collapsed’), red prawns the length of a hand, and soft dolmades stuffed with rice and minced meat.
Topped flatbread with lambTinned fishPrawn SaganakiThree of the dishes Jay Rayner loved at Kallos. Credit: The Manc Group
Kallos is part-owned by sommelier Ivan, who is striving to have the largest collection of Greek wines in the UK at the restaurant.
Jay Rayner noted both the selection and the affordability of this carefully-curated wine list, saying that it’s nice to find that ‘outside London, drinking well need not require the sale of a spare kidney or child’.
And then he came to the section of the menu that’s dedicated to premium tinned fish.
“It feels like the UK has woken up only relatively recently to the possibilities of impressively fine foods from a can,” he wrote.
Kallos in Cortland at Colliers Yard, SalfordKallos in Salford has been added to the Michelin Guide
“It is genuinely exciting to see Kallos devote a whole section of the menu to these treasures, even if it is basically the same victory of shopping that results in a good cheese board.
“But it takes both serious knowledge and a brave evangelical enthusiasm to offer a list like this.”
Rayner’s review went on to praise the tinned mackerel, served with a ‘balloon of hot bread’, pickled chillies, and an ‘aioli made with so much garlic, consenting adults should make sure to eat it together’.
Signing off his review, Jay Rayner wrote: “As the plate lands on the table, the sun finally comes out over both Salford and Kallos. Finally, the grey is banished. At last, all the beauty is here.”