Fancy getting your hands on one of the best cups of coffee in Manchester for free?
Manchester’s number one brunch spot, and the UK’s most popular independent cafe, Federal – which has three locations in the city, as well as soon to open in Leeds – is giving away 1,000 coffees this weekend to mark the reopening of its Northern Quarter site, which has been temporarily closed while undergoing refurbishment.
The Northern Quarter cafe first opened its doors in 2014, and after being open consistently for 10 years and being extremely busy in the process, it was time for a refresh.
The NQ site was known for always having people queuing up to get inside, and with the doors are finally being flung open to welcome customers back this weekend, and with free coffees and pastries on the cards, the queues are set to be resume.
Federal will be giving away free espresso drinks that use its Ozone Federal espresso blend – including lattes, flat whites, cappuccinos, and Batch brew for those who prefer their coffee black.
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Federal is giving out 1,000 free coffees and pastries when it reopens in the NQ this weekend / Credit: The Manc Group
The cafe will also debut new autumn weekly specials, starting with a Biscoff Chai Latte from Sunday 18 October, which is described as being the ‘perfect cup of warm indulgent goodness’ for autumn.
Free Lovingly Artisan pastries will also be up for grabs for those super-early birds each morning.
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Inside the NQ site following the refurbishment, the new interior has all the familiar Fed feels with a relaxed space filled with reclaimed furniture, plenty of greenery, and comfy banquet seating to create that laid-back and down-to-earth charm Federal is famous for.
Timber details and eye-catching signage bring warmth and personality, and tie in beautifully with the delicious menu of fresh food and drinks.
“We haven’t re-invented the wheel, this is all about making customers feel familiar and comfortable whilst improving the flow of the cafe and overall experience,” commented Federal’s Social Media and Marketing Manager, Emily Ribeiro, ahead of the reopening this weekend.
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“We can’t wait to see all our loyal customers again and invite them to come and have a coffee on us and celebrate some of our favourite suppliers, who have supported us from day one.”
Federal’s Northern Quarter cafe, on Nicholas Croft, will officially be reopening this Friday 17 October from 7:30am, and will be giving away free coffees and pastries on each morning of the three-day weekend.
Opening time will be 8am on Saturday 18 and Sunday 19 October, with closing time at 4:30pm on Friday and 5pm on Saturday and Sunday.
Featured Image – Supplied
Food & Drink
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Emily Sergeant -
14th October 2025 
