Before trying the food at Purezza, I was sceptical.
Northern Quarter’s newest Italian restaurant has an entirely vegan menu and, as someone who has been a vegetarian for seven years but never quite managed to take the leap and become vegan (mainly due to the general nastiness of vegan cheese), I was unsure a plant-based pizza chain could win me over.
However, after reading about Purezza’s success in other regions (the Manchester site is the fifth of its kind to open in the UK) I put my reservations behind me and entered the restaurant with an open mind.
I was pleasantly surprised by the decor, an array of trailing plants hanging down from the walls and the soft pink and green colour scheme gives the place a very homely feel.
The furniture is all upcycled and the walls are painted with eco-friendly and organic paints, which gives the impression that Purezza is a company that cares. There’s also a playful touch downstairs with a set of swings.
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The staff were incredibly friendly and accommodating throughout, despite the fact that I took an age to decide on my meal and kept sending them away.
After much deliberation, my boyfriend and I decided to share the roasted garlic and herb potatoes and the dough balls to start.
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I am a firm believer in the fact that potatoes are the best food in the world and these did not disappoint. My only criticism is that the plate was not big enough, I could have continued to gorge on those potatoes all night.
The dough balls were also delicious, they came filled with melted vegan cheddar and to my delight – it tasted like actual real cheese.
The pizzas all have fun names, too, which injects a little personality into the restaurant.
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I went for ‘The one with all the Seasons’, simply because I thought it sounded quite poetic.
Purezza has its own patented brand of vegan mozzarella, and the authentic taste of this cheese made me momentarily forget that what I was eating was entirely plant based.
The garlic dip that came with the pizzas was also incredible – I would argue maybe even better than Dominoes’. I had to stop myself from bolting for the door with a crate of it.
We both wolfed down our meals and my boyfriend, a meat eater, proclaimed loudly through mouthfuls of pizza that if he had not been told, he would have had no idea that all of the food was vegan.
I was disappointed to find that there were only two gelato choices on the dessert menu, vanilla and chocolate – undoubtedly the worst two flavours. I opted for vanilla and, although I wouldn’t say it tasted like traditional ice-cream, it was still pretty tasty.
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Given that gelato is arguably one of the most important parts of Italian cuisine, I would love to see Purezza expand its dessert menu in the future.
As we exited the restaurant we were met with a parade of topless men stumbling down the middle of the road screaming ‘It’s coming home’. The cosy interior of Purezza had allowed me to forget momentarily about the chaos of the Euros and that in itself is a five star review.
Purezza opened its doors this week on Monday 21 June.You can find the restaurant on High Street in Northern Quarter.
Food & Drink
Students can join a Wagamama ramen-building workshop for just £5 this week
Daisy Jackson
Students will be able to take part in a build-your-own ramen workshop this week, led by everyone’s favourite pan-Asian restaurant group, Wagamama.
The workshops will cost just £5 (all of which will go to a brilliant cause), and will include the time spent creating your perfect meal, the actual food, plus drinks and sides.
Wagamama has teamed up with mental health charity SHOUT to host this cosy ramen-making workshop.
Students will be invited to join Wagamama chefs in the kitchen, selecting their own broth, protein and veggies, with perfectly-cooked noodles, before sitting down at the restaurant’s benches to slurp up their creations with fellow students.
There’ll also be toppings and garnishes including kimchi, tea-stained eggs, chilli oil, spring onions and more.
With merch to take home too, and steaming bowls of the best-ever autumn dish, this is a one-off event you won’t want to miss.
Each £5 ticket includes your food and two drinks, plus a variety of the new Wagamama winter sides and sharers.
All money raised will be donated to SHOUT to support the vital services they provide.
A representative from SHOUT will also be in attendance to talk about student wellbeing and the services available from the charity.
Wagamama says: “At Wagamama, we believe having a conversation is one of the most powerful ways you can support someone struggling with their mental health. Whether it’s a quick check-in via text or an open conversation over a bowl of steaming ramen. no chat is too big or too small to make an impact.
“This ethos is one we share with SHOUT, a free, confidential, 24/7 text messaging service for anyone in the UK who needs someone to talk to. After huge demand during Covid, SHOUT’s service has become increasingly essential + today SHOUT is more highly in demand than ever before.”
The Japanese and pan-Asian restaurant is donating £40,000 to SHOUT this year, plus providing perks and rewards for their team of volunteers, and hosting events in their spaces.
The Wagamama ramen-building workshop will take place at the St Peter’s Square restaurant on Thursday 7 November between 2pm and 4pm. You can get your tickets HERE.
Manchester restaurants to add an extra £1 to bills to help fight homelessness this Christmas
Emily Sergeant
A handful of local restaurants will be adding an extra £1 onto every bill over the festive season to help fight street homelessness.
People in Greater Manchester are once again able to give back while they dine at some of the best restaurants the region has to offer in the run up to Christmas, as the successful StreetSmart fundraising initiative is back for another year.
This year, 13 fantastic restaurants have come together to support local homeless charities as the campaign launched last Friday (1 November).
Manchester independents such as Mana, Climat, 20 Stories, and Tariff and Dale are among those taking part in the campaign this year, alongside several city centre branches chains such as Tampopo, Banyan, BOX, Manahatta, and San Carlo.
StreetSmart works by each participating restaurant adding an extra £1 to every bill they deliver throughout November and December, with all of the money raised going directly to local homeless organisations, thanks to StreetSmart’s official sponsorship from LandAid.
The funds raised by StreetSmart in Greater Manchester this year will support the crucial work of organisations such as CentrePoint, and Akt – a charity supporting LGBTQ+ young people aged 16-25 into safe homes, employment, education, or training.
In 2023, Manchester restaurants alone raised a whopping £25,000 for these life-changing services in the local community.
“Many of us want to help the vulnerable people in our community during the festive period, and StreetSmart provides an easy way to do this,” explained Glenn Pougnet, who is the Director of StreetSmart.
“We’re grateful to see so many local restaurants stepping forward to help our city’s homeless.
“It’s amazing to witness the kindness that our community has to offer, and see the tangible impact of our efforts and funding in the community.
“This year, we’re proud to be taking another step towards the eradication of homelessness, and look forward to seeing even more restaurants getting involved over the Christmas period.”