Inside Mecanica, the swanky NQ cocktail den mixing some of Manchester’s best drinks
Aperol caviar, a spritz of Coco Chanel no.5, and Philip Aldridge (formerly of Mana) behind the bar make Mecanica a must-visit for any self-respecting Mancunian cocktail lover
Underhype and overdeliver – that could well be the mantra at Mecanica, the new (ish) Northern Quarter cocktail bar on Swan Street.
Boasting the likes of Phillip Aldridge (formerly of Manchester’s only Michelin starred restaurant Mana), alongside skilled bartenders from institutions like Dusk Til Pawn, Australasia, and London Cocktail Club, it’s already getting some serious recognition amongst Manchester’s industry crowd – as well it should.
Quietly opened in August to replace Alphabet Brewing Co‘s short-lived cocktail and wine venture The Quick Brown Fox, the swanky new drinking den is all amethyst hues and brushed velvet – giving the whole place a sort of sultry, up-to-no-good swagger that really comes into its own under the cover of darkness.
Reminiscent of a sexily-lit hotel bar, it feels like the sort of place saucy swines might go to conduct an affair with a lover. The only thing missing, in fact, is a room upstairs.
We jest, but it’s not far off the mark. The hotel theme is a deliberate one, carrying through to the menu – a collection of elegantly assembled cocktails that draw inspiration from famous hotel rooms, both real and fictional.
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From ‘Coco Chanel Suite’, which echoes the legendary fashion designer’s famous diet of champagne and caviar (and even includes a spritz of no. 5); to ‘Fear and Loathing’, served as two separate drinks you are encouraged to enjoy apart before blending together, the execution at Mecanica is just as impeccable as its concepts.
In ‘Fear and Loathing’, cuttlefish ink in a coupette delivers the ‘fear’ element, whilst gooseberry-led aperitif Sipello merges with grapefruit to provide a shot of ‘loathing’ – mirroring that famous scene in which Thompson’s characters find themselves holed up sipping mezcal and Singapore Slings.
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Described as a ‘drink of two parts’, whilst you’re told to enjoy it however you please we enquire how the bartender would recommend it drunk and are told to first sip them separately, then together, for maximum effect.
Elsewhere on the menu, cleverly concocted drinks reference Wes Anderson’s 2017 short Hotel Chavelier, John and Yoko’s infamous Montreal ‘bed in’, and Tennessee Williams 1961 play Night of the Iguana – in which an alcoholic tour guide spirals out of control in a night of pure debauchery at a Mexican hotel in Puerto Vallarta.
Mood lamps on each table, meanwhile, use a colour-coded system for service: with the green meaning ‘go’, blue meaning ‘content’ and red meaning ‘bill, please’ – so at the touch of a button, smart, well-informed bartenders appeared out of nowhere to tell you in minute detail the inspiration behind each drink. A genius touch.
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Given that this particular quarter of Manchester is teeming with shouty concept bars, each clamouring for its own identity but pouring a near-identical list of party drinks, Mecanica offers a refreshing break from the norm.
Sleek, stylish and oh-so-sexy, it’s doing a bang-up job of honouring some of the capital’s top hotel bars whilst bringing something new and exciting to shake up the old Northern Quarter format of days gone by.
A must for any self-respecting Mancunian cocktail lover, it’s bringiing something new to the Northern Quarter – and we’re absolutely here for it.
Feature image – Mecanica
Capitalising on its elite credentials, this Thursday 18 November Mecanica is hosting an exclusive Heart Cut Gin masterclass with Sipsmith – bringing an experience previously only available at the London distillery to Manchester for the first time.
Priced at £15 per ticket, alongside an exclusive unique tasting you’ll also be treated to three complimentary drinks created by its expert bartenders and gin samples from the Sipsmith collection.
To find out more and book, follow Mecanica on Instagram here. To book for the Heart Cut Gin masterclass, click here.
City Centre
A Manchester barbershop is offering a ‘pay what you can’ service this month
Danny Jones
Amidst the tidal wave of January deals on food and drink in Manchester, a local barbers is championing their own ‘pay what you can’ offer to help people along this month.
Jefe’s Barbershop, located in the heart of Manchester’s Northern Quarter, is one of the best barbers in the city centre, offering a wide variety of cuts and facial hair grooming services – they even offer a subscription service that helps people save money on regular trims.
That being said, they are well aware of those January blues and the mounting obstacles and anxieties that come with weeks of penny-pinching to make it to month’s end, as well as the general toll it can take on people’s mental health.
So this January, Jefe and his team are doing something different – as he puts it, “something special”: the barbershop is allowing customers to simply pay what they feel comfortable handing over and, in the case of those struggling, whatever they can afford.
It’s a simple gesture with a big purpose which helps ensure no one has to miss out on a feel-good moment or the confidence that comes from a fresh trim.
“All we do is laugh and joke about life—that’s why people come here,” Jefe explains. “I don’t want anyone to lose the chance to be present, to feel good, and to laugh with us.
“Men often need more help than they’re willing to let on and we want to be a helping hand they can rely on.” Now that’s a cause all of us can and should get behind.
Community support has remained at the core of Jefe’s Barbershop since the beginning when he swapped a basketball career for providing a much-needed service to Mancunian men.
From partnering with Manc sandwich shops and offering free haircuts for the homeless, to hosting street parties with local events companies and providing £5 trims to promote men’s mental health in 2023 when the cost of living crisis really kicked in – Jefe’s is always trying to make a difference in the area.
You’ve got to love businesses that go the extra mile.
If you want to make the most of this wholesome deal or just feel like you’re in need of a trim, you can book HERE or call them directly on 0161 818 7659.
The ‘pay what you can’ offer runs Monday to Thursday, 9am-7pm, subject to availability. You’ll find Jefe’s Barbershop on Stevenson Square
Because as the man himself puts it, “Everyone deserves to feel their best”.
Strangeways declared ‘threat to national security’ following drone deliveries of drugs, weapons and more
Danny Jones
A recent trend at HMP Manchester has been declared a “threat to national security” after it was learned that drones have been regularly delivering drugs, weapons and more into the facility formerly known as Strangewaysalong with other UK prisons.
It’s said there were roughly 220 drone sightings over the past year or so – more than any other prison in the country – and issues around contraband, violence, hygiene and more have been on the increase ever since. HMP Long Lartin in Worcestershire was found to be similarly neglected.
A rife drug and rat problem was found following a surprise autumn inspection between September and October; it is now evident that the chronic issues have been exacerbated by a major security breach as His Majesty’s Chief Inspector of Prisons, Charlie Taylor, says police have “ceded airspace” over facilities.
The most recent report on conditions at HMP Manchester and Long Lartin was published on Tuesday, 14 January and, in short, it insists that huge investment is needed in order to curb the crisis.
Credit: HM Inspectorate of Prisons
Drones, corruption and a lack of investment have seen Strangeways maintain its reputation
A top-line assessment of Strangeways found that many of the sticking points came down not only to the advent of drones delivering items such as phones, drugs, weapons and other “large payloads” weighing up to as much as 7kg, but merely “poor physical security” and concerns regarding corruption.
Most notably, high-risk prisoners who Taylor described as “extremely dangerous” have been burning holes in cell windows in order to pick up drone deliveries. The ease with which these exchanges are able to take place comes down to what he simply calls “slow action”.
There has been a damning failure to spot, repair and/or replace these panels, as well as the torn netting over exercise yards, meaning that drone operators have an easier task when dropping their packages into the 158-year-old penitentiary.
According to the report, “a staggering 39% of prisoners had tested positive in mandatory drug tests at Manchester” (50% at Long Lartin) and a simple survey found that drugs and alcohol were “easy” to acquire inside Strangeways.
In addition to the rodent infestation, general hygiene looks to have plummeted to new lows in recent times too, with “widespread dirt, damp and litter” as well as vandalism in several areas. Inmates have also been tearing up mattresses to insulate windows from the cold.
Numbers relating to assault, self-harm, suicide and more have also risen since the last major inspection in 2021. By all accounts, it remains one of Britain’s most dangerous prisons for a whole host of reasons.
There has also been a significant drop-off when it comes to socialisation and rehabilitation efforts, as the work day, learning and general activities look to have dwindled too.
Taylor signed off by writing: “The safety of staff, prisoners and ultimately that of the public, is seriously compromised by the failure to tackle what has become a threat to national security.
“The prison service, the police and other security services must urgently confront organised gang activity and reduce the supply of drugs and other illicit items which so clearly undermine every aspect of prison life.” To put it simply, he says the situation is “highly alarming.”
It may not make for pleasant reading, but if you want a clearer picture of the current conditions inside Strangeways prison or to learn more about the growing advent of smuggling drones, you can read the extensive 67-page report in full HERE.
Broken cell windowDamage and dirtThe state of a kitchenette (Credit: HMIP)