Inside Mecanica, the swanky NQ cocktail den mixing some of Manchester’s best drinks
Aperol caviar, a spritz of Coco Chanel no.5, and Philip Aldridge (formerly of Mana) behind the bar make Mecanica a must-visit for any self-respecting Mancunian cocktail lover
Underhype and overdeliver – that could well be the mantra at Mecanica, the new (ish) Northern Quarter cocktail bar on Swan Street.
Boasting the likes of Phillip Aldridge (formerly of Manchester’s only Michelin starred restaurant Mana), alongside skilled bartenders from institutions like Dusk Til Pawn, Australasia, and London Cocktail Club, it’s already getting some serious recognition amongst Manchester’s industry crowd – as well it should.
Quietly opened in August to replace Alphabet Brewing Co‘s short-lived cocktail and wine venture The Quick Brown Fox, the swanky new drinking den is all amethyst hues and brushed velvet – giving the whole place a sort of sultry, up-to-no-good swagger that really comes into its own under the cover of darkness.
Image: Mecanica
Reminiscent of a sexily-lit hotel bar, it feels like the sort of place saucy swines might go to conduct an affair with a lover. The only thing missing, in fact, is a room upstairs.
We jest, but it’s not far off the mark. The hotel theme is a deliberate one, carrying through to the menu – a collection of elegantly assembled cocktails that draw inspiration from famous hotel rooms, both real and fictional.
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From ‘Coco Chanel Suite’, which echoes the legendary fashion designer’s famous diet of champagne and caviar (and even includes a spritz of no. 5); to ‘Fear and Loathing’, served as two separate drinks you are encouraged to enjoy apart before blending together, the execution at Mecanica is just as impeccable as its concepts.
‘Fear and Loathing’ / Image: Mecanica
In ‘Fear and Loathing’, cuttlefish ink in a coupette delivers the ‘fear’ element, whilst gooseberry-led aperitif Sipello merges with grapefruit to provide a shot of ‘loathing’ – mirroring that famous scene in which Thompson’s characters find themselves holed up sipping mezcal and Singapore Slings.
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Described as a ‘drink of two parts’, whilst you’re told to enjoy it however you please we enquire how the bartender would recommend it drunk and are told to first sip them separately, then together, for maximum effect.
Elsewhere on the menu, cleverly concocted drinks reference Wes Anderson’s 2017 short Hotel Chavelier, John and Yoko’s infamous Montreal ‘bed in’, and Tennessee Williams 1961 play Night of the Iguana – in which an alcoholic tour guide spirals out of control in a night of pure debauchery at a Mexican hotel in Puerto Vallarta.
Coco Chanel Suite / Image: Mecanica Image – Mecanica
Mood lamps on each table, meanwhile, use a colour-coded system for service: with the green meaning ‘go’, blue meaning ‘content’ and red meaning ‘bill, please’ – so at the touch of a button, smart, well-informed bartenders appeared out of nowhere to tell you in minute detail the inspiration behind each drink. A genius touch.
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Given that this particular quarter of Manchester is teeming with shouty concept bars, each clamouring for its own identity but pouring a near-identical list of party drinks, Mecanica offers a refreshing break from the norm.
Sleek, stylish and oh-so-sexy, it’s doing a bang-up job of honouring some of the capital’s top hotel bars whilst bringing something new and exciting to shake up the old Northern Quarter format of days gone by.
A must for any self-respecting Mancunian cocktail lover, it’s bringiing something new to the Northern Quarter – and we’re absolutely here for it.
Feature image – Mecanica
Capitalising on its elite credentials, this Thursday 18 November Mecanica is hosting an exclusive Heart Cut Gin masterclass with Sipsmith – bringing an experience previously only available at the London distillery to Manchester for the first time.
Priced at £15 per ticket, alongside an exclusive unique tasting you’ll also be treated to three complimentary drinks created by its expert bartenders and gin samples from the Sipsmith collection.
To find out more and book, follow Mecanica on Instagram here. To book for the Heart Cut Gin masterclass, click here.
City Centre
One of Manchester’s oldest surviving Victorian mills to be repurposed into ‘distinctive’ rental homes
Emily Sergeant
A multi-million funding deal has been agreed to repurpose one of Manchester’s oldest surviving Victorian mills.
After £55 million plans to reimagine Talbot Mill into a 10-storey apartment block began back in May of last year, social impact developers Capital&Centric have now agreed a £37 million deal with Paragon Bank to finance the restoration of the historic mill and repurpose it into 190 new distinctive properties for rent.
Built in 1855 overlooking the canal, the imposing red-brick mill on Ellesmere Street in the Castlefield neighbourhood was the product of Manchester’s textile boom.
One of the city’s last massive mills to be restored, it was Talbot that spearheaded the rapid transformation of the Cornbrook area from undeveloped land to a powerful industrial hub in the late 19th century, before going on to dominate the local cotton industry in the early 1900s.
It was even used as a mushroom farm in the 1980s, while more recently, it has been the set of a period drama and a massive art exhibition.
But when the restoration is complete, over half the development will be newly-built and will offer residents of the nearly 200 ‘distinctive’ apartments a lush hidden garden, with plenty of green spaces to meet and hang out, while still managing to celebrate the mill’s past and retain loads of original features.
Capital&Centric is developing Talbot Mill as an investment, which it will retain for rent once finished.
This is something the developers have already done successfully on a number of sites in recent years, especially in its lengthy run of restoring Manchester’s iconic listed buildings and mixing the old in with the new.
One of Manchester’s oldest surviving Victorian mills will be repurposed into ‘distinctive’ rental homes / Credit: Capital&Centric
“We love to restore and repurpose historic buildings,” explained Tom Wilmot, who is the joint managing director at Capital&Centric.
“But as one of Manchester’s oldest mills, Talbot Mill is something a bit different, so we’re buzzing to be bringing it back to its former glory, [as] it had a huge role to play in the industrial revolution in the city and now it gets to be part of the city’s future.
“We’re retaining as many features as we can, to keep the history of the mill alive and so that our residents can enjoy becoming custodians of the past whilst enjoying all the trappings of modern-day living.”
Featured Image – Capital&Centric
City Centre
A bottomless brunch with unlimited booze AND pizza is happening in Manchester this weekend
Emily Sergeant
You can feast on all the pizza slices and booze your heart desires at a bottomless brunch happening in Manchester this weekend.
Manchester street food market and social hub, GRUB – which is tucked away in the Green Quarter, just outside of the city centre – is home to a wide range of rotating independent food and drink vendors that regularly hook Mancs up with some of the best eats from across the globe.
It’s also known for hosting a jam-packed lineup of events all throughout the year, and this bottomless pizza brunch is one fine example.
Teaming up with new independent trader, Pizza Mutt, foodie fans are invited to head on over to GRUB this Saturday for 90-minutes of tasty Tavern-style pizza slices and a stunning selection of alcoholic and non-alcoholic drinks.
When it comes to pizza, you can choose from a wide range of toppings.
There’s everyone’s favourite pepperoni, as well as double cheese and veggie picante for vegetarians, and marinara for vegans – with vegan cheese also available.
A bottomless brunch with unlimited booze and pizza is happening in Manchester this weekend / Credit: Detroit Slims | Flickr
Then, on the drinks lineup, there’s a selection of house beers – including GRUB’s very-own lager and pale ale – and Hogan’s Cider, as well as Aperol Spritzes, mimosas, and fizz, as well as some low and non-alcoholic options and plenty of soft drinks too.
Taking place this Saturday 22 February from 12-6pm, there are three sittings to choose from when booking – the 1pm, 2pm, and 4pm.
Each sitting includes 90-minutes of bottomless drinks and pizza.
Georgina Pellant -
16th November 2021 
